Everything is great about this place. Staff that makes you feel welcome. All from Bulgaria and…read morehappy to explain their cuisine and suggest some items on the menu. I ate two starters because they both seemed so good and they were. A nice main menu too. Nicely spiced food but not hot. Bit like Greek the Bulgarian food. According to the staff all food is freshly prepared. Many wines to choose from. I chose a Bulgarian red, but they have wines from around the world (their beer is bottled and Bulgarien, three kinds). Wi-fi available. Background style jazz music was playing. Not radio, but probably a cd (no talking).

From the owner: Bulgarian Food, Eastern European Food, Mediterranean Food, Caferead more

I decided to book this restaurant after years of almost's buts and maybes for a Thursday night…read moreheading into a long bank holiday weekend. The staff were super friendly and helpful with the menu and took time to explain the specials to us. The decor feels classic American, and the food exceptional for the price point. We spent roughly £100 between two people for starters, mains and a bottle of wine. We ordered a broccoli and goats cheese dish for starter - it was sensational, also a wood pigeon dish which was cooked and seasoned very well. For mains we had a mackerel rillette and a steak with fries. The steak had perfectly rendered fat which was properly flamed, this gave it a nice crispy texture. Most places don't get this right. I'd most definitely return to this venue and am disappointed in myself for taking so long to visit - shame on me!

I had the opportunity to dine here earlier this year and I'm still salivating over the meal. Simple…read moreyet delicious! I had perfectly cooked fish, sea bass paired with an excellent selection of cocktails. The staff was accommodating and unpretentious. I can't wait to return.

Back-to-basics Bulgarian restaurant, catering to mainly Bulgarians. £20 will get you more food than…read morea normal human can feasibly consume. Salads all good, grilled meats are very good. The ( home made) garlic breads are brilliant. The bare-bones wine list is at about the £20/bottle mark. Homemade rakia is only £3.50 for 50cl, a bit more for an established brand. You're best off coming with a Bulgarian friend, as you'll struggle to get a seat otherwise on a Saturday . You'd also better like loud ( traditional Bulgarian) music.

Vinoteca Marylebone is an interesting place, situated near a pub, high-end shops and The Grazing…read moreGoat. On most nights, you can find it to be a busy place among those 30+ somethings, enjoying main dishes with an array of high-end (priced across the board) wines. It is also rated 4/5 on TripAdvisor, and so you'll see quite a few tourists here. It also gets quite loud in this small space, and so you won't be able to hear anyone further than 3 feet away. Our party ordered an array of items: Burrata: this is one thing that comes extremely well done. With little bread, we had to ask for more, however, this was because every bite my party and I wanted to enjoy the soft and fresh nature of this cheese. It lingers and leaves a creamy taste at the end of each bite. Cured Salmon: While not truly fresh, this salmon was done well with subtle smoked flavors. Agnolotti: Made from scratch, this dish is moderately filling but as flavorful as it gets. I think I rarely get to have fresh pasta that is prepared well and complements excellent European wines, so this was a treat. I highly recommend this dish or the lamb. Lamb: If you're a fan of savory, low temp rare-medium cooked meat then the lamb dish is your new best friend. The cuts were substantial and accompanied with a sauté of vegetables. There was also the pork collar entree, beetroot appetizer, poached peach, americano, chocolate tart and strawberry meringue items. I would say out of these, the meringue and chocolate tart were the most visually and taste-wise impressive, but to the liking of ones taste (of course). Service: the service, between two workers, was absolutely terrible. The servers had to be hailed multiple times, and did not deliver service promptly. Even for the check, there was a delay and we could not get responses about items on the menu when we had questions. There was not only poor responsiveness, but also poor knowledge of what was being done or cooked between chefs and wait staff. While not tipped in the UK, I found that this service to be even more dismal than other restaurants I visited. Due to this reason and the noise, it is highly unlikely that I would recommend this restaurant to anyone visiting London and looking for a good business meal. If you're not on a timetable, however, this might be a good place to spend a few hours.

I very much liked it here...especially the fact that they have Prosecco running from the tap ;-)…read more Just like the Vinoteca in Farringdon, this is a place where you just feel comfortable the moment you walk in: it's warm interiore, friendly chatter and happy people. When I was here, I first sat at the bar, while waiting for a few friends to arrive. I ordered a glass of wine and the guy behind the bar was really friendly and took the time to recommend something nice for me. Later we sat down and enjoyed a lovely meal - I ate the steak which came with double-cooked fries...what an indulgence! Attention though: they only take reservations for lunch. So if you want to come with a group of friends here in the evening, I recommend to send someone ahead and put your name on the waiting list. This place gets busy!