I decided to book this restaurant after years of almost's buts and maybes for a Thursday night…read moreheading into a long bank holiday weekend. The staff were super friendly and helpful with the menu and took time to explain the specials to us. The decor feels classic American, and the food exceptional for the price point. We spent roughly £100 between two people for starters, mains and a bottle of wine. We ordered a broccoli and goats cheese dish for starter - it was sensational, also a wood pigeon dish which was cooked and seasoned very well. For mains we had a mackerel rillette and a steak with fries. The steak had perfectly rendered fat which was properly flamed, this gave it a nice crispy texture. Most places don't get this right. I'd most definitely return to this venue and am disappointed in myself for taking so long to visit - shame on me!

I had the opportunity to dine here earlier this year and I'm still salivating over the meal. Simple…read moreyet delicious! I had perfectly cooked fish, sea bass paired with an excellent selection of cocktails. The staff was accommodating and unpretentious. I can't wait to return.

Vinoteca Marylebone is an interesting place, situated near a pub, high-end shops and The Grazing…read moreGoat. On most nights, you can find it to be a busy place among those 30+ somethings, enjoying main dishes with an array of high-end (priced across the board) wines. It is also rated 4/5 on TripAdvisor, and so you'll see quite a few tourists here. It also gets quite loud in this small space, and so you won't be able to hear anyone further than 3 feet away. Our party ordered an array of items: Burrata: this is one thing that comes extremely well done. With little bread, we had to ask for more, however, this was because every bite my party and I wanted to enjoy the soft and fresh nature of this cheese. It lingers and leaves a creamy taste at the end of each bite. Cured Salmon: While not truly fresh, this salmon was done well with subtle smoked flavors. Agnolotti: Made from scratch, this dish is moderately filling but as flavorful as it gets. I think I rarely get to have fresh pasta that is prepared well and complements excellent European wines, so this was a treat. I highly recommend this dish or the lamb. Lamb: If you're a fan of savory, low temp rare-medium cooked meat then the lamb dish is your new best friend. The cuts were substantial and accompanied with a sauté of vegetables. There was also the pork collar entree, beetroot appetizer, poached peach, americano, chocolate tart and strawberry meringue items. I would say out of these, the meringue and chocolate tart were the most visually and taste-wise impressive, but to the liking of ones taste (of course). Service: the service, between two workers, was absolutely terrible. The servers had to be hailed multiple times, and did not deliver service promptly. Even for the check, there was a delay and we could not get responses about items on the menu when we had questions. There was not only poor responsiveness, but also poor knowledge of what was being done or cooked between chefs and wait staff. While not tipped in the UK, I found that this service to be even more dismal than other restaurants I visited. Due to this reason and the noise, it is highly unlikely that I would recommend this restaurant to anyone visiting London and looking for a good business meal. If you're not on a timetable, however, this might be a good place to spend a few hours.

I very much liked it here...especially the fact that they have Prosecco running from the tap ;-)…read more Just like the Vinoteca in Farringdon, this is a place where you just feel comfortable the moment you walk in: it's warm interiore, friendly chatter and happy people. When I was here, I first sat at the bar, while waiting for a few friends to arrive. I ordered a glass of wine and the guy behind the bar was really friendly and took the time to recommend something nice for me. Later we sat down and enjoyed a lovely meal - I ate the steak which came with double-cooked fries...what an indulgence! Attention though: they only take reservations for lunch. So if you want to come with a group of friends here in the evening, I recommend to send someone ahead and put your name on the waiting list. This place gets busy!

It's so traditional and cosy.Food is amazing. Recommendation…read moreto everyone.We are happy with the service as well.Soon we are going again.

Lovely restaurant! Authentic and warm atmosphere! Great kitchen and fantastic services!read more

Everything is great about this place. Staff that makes you feel welcome. All from Bulgaria and…read morehappy to explain their cuisine and suggest some items on the menu. I ate two starters because they both seemed so good and they were. A nice main menu too. Nicely spiced food but not hot. Bit like Greek the Bulgarian food. According to the staff all food is freshly prepared. Many wines to choose from. I chose a Bulgarian red, but they have wines from around the world (their beer is bottled and Bulgarien, three kinds). Wi-fi available. Background style jazz music was playing. Not radio, but probably a cd (no talking).

From the owner: Bulgarian Food, Eastern European Food, Mediterranean Food, Caferead more

I'm not a big fan of pizza but this place was amazing. I don't know who was cooking but they were…read moredoing an awesome job. Everything tasted so fresh and yummy! Thanks for the great night with my family and friends.

There are some great places to eat Italian food in Stroud Green. The Italian Farmers does amazing…read moresandwiches and great meats; Pizza Pappagone is constantly packed with a big crowd; La Porchetta is a staple for my birthday parties for the last 10 years; Fabrizio does the best pizza in London - please go there! I don't want it to close; but Il Piccolo Diavolo is so much more than all of those together. An intimate, unpretentious atmosphere in this family-run place makes it perfect for couples or small groups. It's never too busy - you may need to wait a few minutes on a Friday night but you should get seated. The owners are extremely friendly and I love capping the meal off with a Limoncello. But the food? Get the burrata if they have it on special. Get the mozzarella, antipasta platter or Arancini if not. For the main, look at the menu standards but get them to explain the specials. You won't understand it all but trust me it'll be great. If you can persuade one of your table to get a pizza do it. It won't be as good as Fabrizio's but that's more of a take away thing. Order 500ml of the house wine per couple. Top up with more or beers as you see fit. If you're still full get the panne cotta. This is pasta as it should be. With rich sauces. Lovely service. I just love, love, love this place. I was compelled to write this review when I saw nobody else had bothered to. The next time I go, which will be soon, I will get some photos to add to the review.

Solid neighborhood joint for pizza/pasta!! Always walked in and have been seated without a wait,…read morefood is tasty for a great price, warm lively vibe. Range of well made pizzas and the pasta is perfectly al dente

Came here for a late lunch/early dinner and it seemed like a good spot for families and their kids…read more We ordered the pizza parmigiana, lasagna, veal cutlet, and swordfish pasta. All was really good. The lasagna for me really hit the savory spot. The pizza dough with the eggplant was also very delicious. Lastly we ordered the tiramisu for dessert and it definitely is in my top 3 tiramisu of my life. Definitely recommend, it was so good!

Get the plain cheese pizza and it's quite tasty! I feel whenever we add it with meat it gets super…read moreoily. The crust is perfect - I so wish they would get closer to the edges but nonetheless, love! A favorite delivery for us. Super fast!

Delicious, amazing, out of this world!…read more Irrationally tasty pizza with loads of different toppings. They have good deals on Mon/Tues. Reasonably priced and very quick delivery!

I found this place on UberEats my first night in London. I was starving and just looking for some…read moregood pizza that delivered to the hotel. Five minutes after I ordered on UberEats I received the notification that the order has been picked up and was on its way. That was a red flag. Unless someone canceled a previous order, there's no way you can roll out dough, add toppings, and bake it in 5 minutes unless it's premade. The food is just OK. It's definitely not the worst pizza I've had, but it's not the best either. It looks and tastes like Neapolitan Italian pizza, but something is missing. It's also very flimsy and if you like to eat leftover cold pizza like me it's the least satisfying. Definitely made to eat while hot, otherwise it's texture and taste doesn't seem edible. It was good while I was starving (most things are), but if I ever found myself in London again I wouldn't order from this place for a second time. There are so many pizza places that potentially have better quality.

Off the charts gluten free pizza and salad. Really enjoyed it. Great service as well.read more