Shane and co catered our wedding in Hood River last weekend, and I couldn't imaging a better result…read moreif I tried. The food was truly an epic part of our wedding because of Shane and all of his amazing staff. Shane is an amazing guy and clearly a very talented chef, but even more impressively, his staff were like a well-oiled machine. The food came out quickly, hot, and delicious. Shane's pride in his food and his staff is palpable, and really added an extra layer of reassurance and competence to a day that really needs that. The food was also truly INCREDIBLE. Literally dozens of our wedding guests went out of their way to say it was the best wedding food they'd ever had. Could not recommend highly enough. Thank you again Shane and co, we feel lucky to have found you!

We booked Shane and his team for our wedding last month and our guests are still telling us how…read moremuch they loved the food. He was more than happy to entertain some of our "off menu" requests and his crew was a well oiled machine the day of the event, honestly couldn't have planned things any better!

Wow wow wow! We hired AlpenGlow for our wedding reception and brunch and they did not disappoint…read more From the very beginning, we connected with Robert. He's very personable and communicative. They were flexible with our requests. The guests loved the food. Highly recommend!

I had Robert and Erin cater my wife's birthday dinner for 10 on our back deck. I asked for scallops…read moreas the main dish. They were served on a bed of risotto with asparagus. Sooooo flavorful and perfectly cooked. How that was done in my small kitchen is a mystery to me. Service was unbelievable. Highly recommend.

We had Cobblestone Catering provide the food for our son and daughter-in-law's rehearsal dinner and…read morewe couldn't have been happier. Terry's menu offers a great choice to customize an event. Her pricing on the menu is current and was easy to put together a budget for the event. Trust Terry to manage the portions; she's a pro and knows how to make sure everyone has enough to eat. All of the dinner items, desserts and appetizers were delicious, I believe if you see it on her menu you will be pleased with your choice. We had a ton of food leftover and Terry made sure it was all packed up and ready for us when we left after the long weekend of events. All of the leftovers are now vacuum sealed and frozen for us to remember this great event for the next few months. Terry, thanks again for a great night and all you did to make if go great!

We called Cobblestone for a last-minute breakfast catering for a morning-after wedding event. Terry…read morewas on top of it from the beginning and put together a very reasonable estimate and menu with little guidance. She followed up and showed up right on time with a fantastic spread of fresh food and didn't forget any important items like silverware, napkins, cups, etc. Everyone loved the feast, and the presentation was perfect. We were lucky to find them on such short notice! Thank you for ending our weekend wedding event with such wonderful food!!

Hiring Bowtie Catering was the best investment for my sisters bach at Bend, Oregon. After traveling…read moreto the airbnb, we had a stress-free luxury, restaurant quality food catered to accomodate all the dietery restrictions we 9 girls had (gluten, dairy, nut free). The chefs left the kitchen completely spotless afterwards WITH LEFTOVERS. The whole evening felt like such an elevated experience. Kept our bellys and wine glasses full all night. Thank you for the amazing experience, excellent communication throughout the entire process.

I love writing positive reviews but some are a true treat to write. This is one of those reviews…read more We hired Bowtie Catering for our wedding at the High Desert Museum. We ended up using them for a picnic the day before and a brunch the day after. Though we mostly worked with Lindsay and Sanda, who are the best, everyone we came in contact with whether at their office or at the events, ,was so lovely. The food was delicious and it was so easy to organize everything. I will use and recommend Bowtie Catering any chance I get.

We stayed a night at the RV park and it was great. Right on the river in Maupin with water and…read moreelectric hookups. Bathrooms are nice. My kids loved riding on the tandem bike. Staff were friendly. Would definitely stay here again.

The menu is very limited and very expensive. I for one have diet limitations due to CKD, not much…read moreto chose from. And $20.00 for a hamburger + $3.00 extra for sweet potato fries is a bit ridiculous. Even for Maupin. My husband will stick with BurgerKing.

These lovely folks made my Thanksgiving of 2024! Picture it,…read moreBrightwood, Oregon. One stressed out wanna be chef (Me) on the mountain needed a bit of help with a Thanksgiving feast for Kings. Busy Bee Catering swooped in and saved the day with their "Sides-Giving" offerings fit for royalty! Their fluffy mashed potatoes and gravy were divine. Their chicken apple sausage stuffing was a show stopper, as was the relish tray (as big as a trough for my goats), roasted vegetables and Fall harvest salad topped with sinfully delicious candied pecans. I feel like getting married again so Busy Bee Catering can handle the food. Thank you so much! You'll be seeing me and my hungry tummy again SOON!

Jan & Dani catered our son's wedding for 260 people on a 33 acre property where EVERYTHING had to…read morebe brought in....and it was flawless! They were amazing to work with and so calm and wise to keep this MOTG relaxed to enjoy the events. The quotes were more reasonable than others and food/flavor/freshness/presentation not compromised. I had wanted our son to go with the PDX caterer and Jan & Dani were definitely the best choice. You can't go wrong with them. We also used them at Alpine Events for our rehersal dinner with 52 people and the dinner was fabulous and the event space so lovely and personal for our gathering. Jan & Dani even decorated with the runners/candles/banner and flowers that we dropped off while at the rehersal. I can't say enough about them! Janey

Blossoms catered by 2013 Hood River wedding and did a great job. Cathy is not only friendly and a…read morereal joy to be around, but she is professional, accommodating, and damn good at what she does. She bent over backwards to help us incorporate all of our preferences, and the food was delicious---everything was perfect. I think Blossoms is the most professional wedding vendor in the Hood River Valley, hands down. I highly recommend them for any event-- you will not be disappointed by their delicious food or great service.

Blossoms catered our wedding last month and did an incredible job! The staff was so helpful and…read moreeasy to work with. Communication leading up to the wedding was clear and quick. The staff there really worked with us to make sure that all of our needs were met. I was so surprised and pleased to hear that they would pick up napkins (from a separate rental co.) the day before and have them folded prior to the wedding- I had expected that I would be doing that. They also printed up menus with colors of our choice and, upon request, noted vegan and GF options for guests. And the food, oh the food! Guests and vendors alike raved about the food that was served. The variety and quality of the appetizers and sides was amazing. The cedar-plank salmon was cooked perfectly. Guests really enjoyed the family-style service that we opted for. It felt great to be able to supply such a fantastic meal for our friends and family. We really appreciate the amazing crew at Blossoms and highly recommend them!!

My husband and I celebrated our wedding in Hood River, OR back in September. Our wedding planner,…read moreDebbie recommended us a few places but we decided to go with Ahi's because we felt he could best accommodate our dietary restrictions. After setting up a tasting, we just had to book them! We opted for a vegetarian and pescatarian menu and everything was delicious!! We especially liked that he used fresh and locally sourced food. We were curious to hear what our guests would think since we did not serve meat, but everyone loved the food. Thank you Ahi's!

Mark and the Ahi Team catered our wedding at Tin Roof Barn and they were nothing short of…read morephenomenal! We received so many compliments on the food and how friendly the bar staff were. Everything was fresh, local and delicious! We never had to worry about anything, they took care of everything for us. Book them!!

We just attended a Christmas party catered by Four Seasons & it was wonderful! We highly recommend…read morethe chicken cordon bleu, prime rib, & festive rice pilaf! The cheesecake & chocolate peanut butter pie were also very decadent desserts! The ambiance was great for the large party & was nicely decorated for Christmas!

Just so I've given all the information needed on this review I'll start with saying I book a…read morerehearsal dinner for my son and daughter in-law with Sarah, last August in 2018 for August 2019 event. I did everything over the phone as I live in a different state. Sarah was very good over the phone with great suggestions. By September 2018, I'd signed her contract and the entire event was set. Prices, food, times etc. I had table decorations shipped to Four Seasons/Bargeway Pub and Sarah was great to let me know when they arrived etc. I learned from Sarah in late March of 2019 that she sold the business to Steve Kane and his wife. She assured me she would be at our event, and that nothing would change. About 3 weeks later I received a new contract for a considerably higher price from Sarah- saying it was the new owners contract. After some talk everyone agreed to the original contract. After all, when Steve bought the business he bought my contract as is. Fast forward to the event. Sarah did not come to the event, the food was not served as Sarah and I planned. Prime Rib was to be served as a bone in Rib Roast carved by servers for the guest. There were no servers at all, all of our guest served themselves sliced Prime Rib, Salmon and/or chicken. Steve and 1 other person worked the bar and the complete party for 74 guests alone. There were several issues and misunderstandings. The awesome pie bar with 8 varieties of cream pies with 1 berry option and back lighting, was instead a plain tiered serving table with a total of a very few chocolate cream pie slices and the rest all berry for 74 people. I was disappointed. I felt that if Sarah had attended as promised we would have avoided some of the issues. 4 stars: I am however giving this review 4 stars because in the very end, the food was delicious, and my guests all enjoyed themselves. Steve and his employee worked very hard hustling to refill food, drinks and taking plates away. I would have preferred the serving to have been as my contract was written and how it was sold to me. When I spoke with Steve a few days later about my disappointments the first thing he said was "What can I do to make this better". He did not argue and in the end did the right thing. All of the guests had a lovely time, as mentioned the food was very good, and the view outside was just stunning. Many photo were taken as treasured memories that night. All of this earned Four Seasons 4 stars. My only advice to anyone booking a party at Four Seasons with Steve, make sure all the details are very clear even down to the smallest, so that there are no misunderstandings. I also believe Sarah did her best under the circumstances. The Bargeway and Four Seasons are off the beaten path, but the place offers a beautiful setting for a great night for your event.

I ate at this restaurant twice while staying at the hotel in March and April, once for dinner and…read moreonce for breakfast. Both meals were great. Service was prompt, and the restaurant atmosphere is very pleasant. It's kind of funny because you'll have people in suits having a business meeting over dinner, and other regular hotel guests just dining casually in t-shirts and jeans. On both occasions, I was dining with another family member. When we were there for dinner, we were having a really hard time deciding what to order, and our server let us know that there was a 2-for deal going on for some of the pastas. Each of us had been considering a pasta, so that solved that problem! Both were delicious, and we had leftovers to take home. When we were there for breakfast, I was feeling adventurous and ordered the lox and bagel, which I've only had a very basic version of one other time. It was soooo good, and very filling. Several other options on the breakfast menu also sounded really good, but I'm glad I went with this for the experience. I'd definitely eat here again if/when I stay in the hotel again. Since there's no free breakfast offered by the hotel, they give you vouchers for the restaurant, so you can get a pretty good deal on a meal.

I'd give Riverside Restaurant a solid 4.5 stars based on our breakfast visit…read more I ordered the chilaquiles, and they were excellent, flavorful, still pleasantly crunchy where they should be, and just a really strong version of the dish. Definitely the standout of the table for me. Service was friendly and expedient, which I always appreciate in the morning when everyone is trying to get caffeinated and out the door. My companions ordered the protein bowl, which was a hearty mix of grains and grilled vegetables with your choice of tofu or egg. It leaned a little bland flavor-wise, but it did exactly what it needed to do: provided a filling, healthy base for a full day of activity in Hood River. Not every dish was a knockout, but overall it was a very solid breakfast spot with fair pricing at about $18 per dish.