We booked Shane and his team for our wedding last month and our guests are still telling us how…read moremuch they loved the food. He was more than happy to entertain some of our "off menu" requests and his crew was a well oiled machine the day of the event, honestly couldn't have planned things any better!

Shane did an incredible job catering our wedding. The food was absolutely delicious and the…read morepresentation was stunning. The little details like the little purple flowers in the burrata salad that he added stole my heart and the peaches that he recommended were so sweet and juicy. My mom said the blackberry bbq chicken was the best she has ever had! The highlight of the wedding for me was when we sat down for dinner and got to just soak on the beauty and eat his delicious food! He went the extra mile to meet our special requests and was such a grounding presence.

Wow wow wow! We hired AlpenGlow for our wedding reception and brunch and they did not disappoint…read more From the very beginning, we connected with Robert. He's very personable and communicative. They were flexible with our requests. The guests loved the food. Highly recommend!

I had Robert and Erin cater my wife's birthday dinner for 10 on our back deck. I asked for scallops…read moreas the main dish. They were served on a bed of risotto with asparagus. Sooooo flavorful and perfectly cooked. How that was done in my small kitchen is a mystery to me. Service was unbelievable. Highly recommend.

We had Cobblestone Catering provide the food for our son and daughter-in-law's rehearsal dinner and…read morewe couldn't have been happier. Terry's menu offers a great choice to customize an event. Her pricing on the menu is current and was easy to put together a budget for the event. Trust Terry to manage the portions; she's a pro and knows how to make sure everyone has enough to eat. All of the dinner items, desserts and appetizers were delicious, I believe if you see it on her menu you will be pleased with your choice. We had a ton of food leftover and Terry made sure it was all packed up and ready for us when we left after the long weekend of events. All of the leftovers are now vacuum sealed and frozen for us to remember this great event for the next few months. Terry, thanks again for a great night and all you did to make if go great!

We called Cobblestone for a last-minute breakfast catering for a morning-after wedding event. Terry…read morewas on top of it from the beginning and put together a very reasonable estimate and menu with little guidance. She followed up and showed up right on time with a fantastic spread of fresh food and didn't forget any important items like silverware, napkins, cups, etc. Everyone loved the feast, and the presentation was perfect. We were lucky to find them on such short notice! Thank you for ending our weekend wedding event with such wonderful food!!

I love writing positive reviews but some are a true treat to write. This is one of those reviews…read more We hired Bowtie Catering for our wedding at the High Desert Museum. We ended up using them for a picnic the day before and a brunch the day after. Though we mostly worked with Lindsay and Sanda, who are the best, everyone we came in contact with whether at their office or at the events, ,was so lovely. The food was delicious and it was so easy to organize everything. I will use and recommend Bowtie Catering any chance I get.

My love and I decided to get married during what will go down as the busiest wedding season of the…read morecentury - the middle of July 2021 in Sunriver Oregon. We live in the Bay Area of California and would be planning from afar. We began our planning with Sanda in April, with one shot in and a hope for a fully vaccinated wedding (which we got!), on the deck of my parents home where we would marry only a few months later. We hit if off right away, she was personable, knowledgeable and most of all - passionate about her business. We came back in May for a tasting on the same deck - items off the menu, all fresh and in season - it was yummy and presented lovely. When we returned in July for the wedding, the season of weddings was in high gear - but we never once felt it from Sanda. She was very communicative, and helpful in securing all the items we needed to make our day a dream come true. Everything was perfect. From the minute the guests arrive - the bar was beautiful, the 'grazing table' was over the top, dinning tables were lovely and the food was scrumptious. Most importantly - the service was second to none. I heard from many guests how amazing the staff was, helpful, professional and incredibly nice! All along I felt like we were her one and only wedding! (Found out after the wedding that her team was covering 4 other weddings that day!) I would recommend Bowtie for any wedding, family gathering, or simply an excuse to have a fun dinner for a group of friends.

You step onto the Deschutes not knowing what to expect. The sun leans low. The water pulls forward…read morewith purpose. The rapids, those crisp, roaring punctuation marks, start writing the kind of afternoon you'll replay in your head for years. Then Alex, our guide, takes the mic. With the charm of a seasoned showman and the precision of a scientist, he turned a whitewater rafting adventure into something unforgettable. His wit is sharper than a dry martini. His knowledge of the river and the volcanic bones beneath it is the kind of insight that makes you feel smarter just for listening. He doesn't just steer the raft. He steers you through time, weaving in the geologic history of the canyon walls while pointing out an osprey nest perched high above, hatchlings inside, chirping beneath the wind. You hear the rapids before you feel them. Then comes the dance. Navigating tight fits between boulders. Gliding effortlessly over shallow shelves. The raft lifts and drops like it's in on the secret. The kids laughed. The adults let go. And when the moment was right, we jumped in. Cold, clean, and utterly refreshing. A shock to the system in the best possible way. It's family friendly in the purest sense of the phrase. Thrilling, but never reckless. Informative, never dull. Wild, but still welcoming. The Imperial River Company doesn't just offer whitewater rafting. They offer escape. The kind where you stop checking your watch and start listening to the water, the birds, the laughter echoing off canyon walls. Book the trip. Ask for Alex. Let the Deschutes show you what summer is supposed to feel like.

Clean, nice fire pit. They have a restaurant and a Bar. But best of all it's on the Deshutes River…read morewhere the fishing is GREAT. We stay here every time.

These lovely folks made my Thanksgiving of 2024! Picture it,…read moreBrightwood, Oregon. One stressed out wanna be chef (Me) on the mountain needed a bit of help with a Thanksgiving feast for Kings. Busy Bee Catering swooped in and saved the day with their "Sides-Giving" offerings fit for royalty! Their fluffy mashed potatoes and gravy were divine. Their chicken apple sausage stuffing was a show stopper, as was the relish tray (as big as a trough for my goats), roasted vegetables and Fall harvest salad topped with sinfully delicious candied pecans. I feel like getting married again so Busy Bee Catering can handle the food. Thank you so much! You'll be seeing me and my hungry tummy again SOON!

Jan & Dani catered our son's wedding for 260 people on a 33 acre property where EVERYTHING had to…read morebe brought in....and it was flawless! They were amazing to work with and so calm and wise to keep this MOTG relaxed to enjoy the events. The quotes were more reasonable than others and food/flavor/freshness/presentation not compromised. I had wanted our son to go with the PDX caterer and Jan & Dani were definitely the best choice. You can't go wrong with them. We also used them at Alpine Events for our rehersal dinner with 52 people and the dinner was fabulous and the event space so lovely and personal for our gathering. Jan & Dani even decorated with the runners/candles/banner and flowers that we dropped off while at the rehersal. I can't say enough about them! Janey

Blossoms catered by 2013 Hood River wedding and did a great job. Cathy is not only friendly and a…read morereal joy to be around, but she is professional, accommodating, and damn good at what she does. She bent over backwards to help us incorporate all of our preferences, and the food was delicious---everything was perfect. I think Blossoms is the most professional wedding vendor in the Hood River Valley, hands down. I highly recommend them for any event-- you will not be disappointed by their delicious food or great service.

Blossoms catered our wedding last month and did an incredible job! The staff was so helpful and…read moreeasy to work with. Communication leading up to the wedding was clear and quick. The staff there really worked with us to make sure that all of our needs were met. I was so surprised and pleased to hear that they would pick up napkins (from a separate rental co.) the day before and have them folded prior to the wedding- I had expected that I would be doing that. They also printed up menus with colors of our choice and, upon request, noted vegan and GF options for guests. And the food, oh the food! Guests and vendors alike raved about the food that was served. The variety and quality of the appetizers and sides was amazing. The cedar-plank salmon was cooked perfectly. Guests really enjoyed the family-style service that we opted for. It felt great to be able to supply such a fantastic meal for our friends and family. We really appreciate the amazing crew at Blossoms and highly recommend them!!

Mark and the Ahi Team catered our wedding at Tin Roof Barn and they were nothing short of…read morephenomenal! We received so many compliments on the food and how friendly the bar staff were. Everything was fresh, local and delicious! We never had to worry about anything, they took care of everything for us. Book them!!

Ahi's Ohana catered our welcome dinner at Marchesi Vineyards the night before our wedding last…read moreweekend and we could not have been more happy with our choice! When Mark responded to my initial inquiry with a menu proposal with delicious and gourmet-sounding dishes that completely hit the nail on the head (the only change we ended up making was subbing salmon for chicken since we knew we'd be having salmon at the wedding), complete with passed appetizers and strawberry shortcake for dessert (one of our favorites!), and all at a price far lower than any of the other caterers in the area had quoted for us, I feared it might be a little too good to be true, but recommendations via online reviews and word of mouth convinced us to forge ahead and I'm so happy we did. Mark was super responsive and accommodating throughout the process, the servers were courteous and professional, and (most importantly), the food was as delicious as it sounded!! Everyone kept raving about the evening and the food was a big part of that. I highly highly recommend them for any sort of catered event you might be planning in the area.

We just attended a Christmas party catered by Four Seasons & it was wonderful! We highly recommend…read morethe chicken cordon bleu, prime rib, & festive rice pilaf! The cheesecake & chocolate peanut butter pie were also very decadent desserts! The ambiance was great for the large party & was nicely decorated for Christmas!

Just so I've given all the information needed on this review I'll start with saying I book a…read morerehearsal dinner for my son and daughter in-law with Sarah, last August in 2018 for August 2019 event. I did everything over the phone as I live in a different state. Sarah was very good over the phone with great suggestions. By September 2018, I'd signed her contract and the entire event was set. Prices, food, times etc. I had table decorations shipped to Four Seasons/Bargeway Pub and Sarah was great to let me know when they arrived etc. I learned from Sarah in late March of 2019 that she sold the business to Steve Kane and his wife. She assured me she would be at our event, and that nothing would change. About 3 weeks later I received a new contract for a considerably higher price from Sarah- saying it was the new owners contract. After some talk everyone agreed to the original contract. After all, when Steve bought the business he bought my contract as is. Fast forward to the event. Sarah did not come to the event, the food was not served as Sarah and I planned. Prime Rib was to be served as a bone in Rib Roast carved by servers for the guest. There were no servers at all, all of our guest served themselves sliced Prime Rib, Salmon and/or chicken. Steve and 1 other person worked the bar and the complete party for 74 guests alone. There were several issues and misunderstandings. The awesome pie bar with 8 varieties of cream pies with 1 berry option and back lighting, was instead a plain tiered serving table with a total of a very few chocolate cream pie slices and the rest all berry for 74 people. I was disappointed. I felt that if Sarah had attended as promised we would have avoided some of the issues. 4 stars: I am however giving this review 4 stars because in the very end, the food was delicious, and my guests all enjoyed themselves. Steve and his employee worked very hard hustling to refill food, drinks and taking plates away. I would have preferred the serving to have been as my contract was written and how it was sold to me. When I spoke with Steve a few days later about my disappointments the first thing he said was "What can I do to make this better". He did not argue and in the end did the right thing. All of the guests had a lovely time, as mentioned the food was very good, and the view outside was just stunning. Many photo were taken as treasured memories that night. All of this earned Four Seasons 4 stars. My only advice to anyone booking a party at Four Seasons with Steve, make sure all the details are very clear even down to the smallest, so that there are no misunderstandings. I also believe Sarah did her best under the circumstances. The Bargeway and Four Seasons are off the beaten path, but the place offers a beautiful setting for a great night for your event.

I'd give Riverside Restaurant a solid 4.5 stars based on our breakfast visit…read more I ordered the chilaquiles, and they were excellent, flavorful, still pleasantly crunchy where they should be, and just a really strong version of the dish. Definitely the standout of the table for me. Service was friendly and expedient, which I always appreciate in the morning when everyone is trying to get caffeinated and out the door. My companions ordered the protein bowl, which was a hearty mix of grains and grilled vegetables with your choice of tofu or egg. It leaned a little bland flavor-wise, but it did exactly what it needed to do: provided a filling, healthy base for a full day of activity in Hood River. Not every dish was a knockout, but overall it was a very solid breakfast spot with fair pricing at about $18 per dish.

We arrived at about 4:40 pm. Their happy hour runs until 5:00 pm. We asked the server about…read moreordering off the happyhour menu and he said we couldn't. One of the members of our group told him that she was told that we could order until 5:00 pm. Server said OK and left. He didn't come back until after 5:00 and took the happy hour menus and said we couldn't order off of that menu. It was pretty much down hill from there on for me. The food was OK nothing to write home about. I had lemonade for dinner it was $6.00 a glass and if you wanted another glass it was 6.00 again. They also included the tip on your bill and it was 22%. The server did not earn that high of a tip.