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Bugaboo's Bar and Grill

2.8 (113 reviews)
InexpensiveNew American, Bars
Open 11:00 am - 12:00 AM (Next day)

Bugaboo's Bar and Grill Photos

BUGABOO'S BAR AND GRILL ATMOSPHERE

What's the vibe?
Live music
Casual
Trendy
Good for dancing

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Recommended Reviews - Bugaboo's Bar and Grill

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6 years ago

Food was good and priced reasonably. Waitress was efficient and engaging. Will go back again. Nothing negative to to say.

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3 years ago

best burgers I've ever had and just a really nice vibe.

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Lighthouse Restaurant - Brussels Sprouts

Lighthouse Restaurant

3.8(673 reviews)
1.0 mi
$$$

Food here is pretty delicious, but I think the star of the show is always their chocolate cake. I…read moremean seriously do not leave here if you like chocolate without having a piece of cake if you can't eat it definitely take a piece to go with you. It's not a cheap slice of cake, but it is 100% worth it. I went to an event here where their chocolate cake was the dessert and so many people did not eat a piece of chocolate cake and luckily the staff had brought boxes so you could take cake home and since I was one of the last people there and nobody was taking cake home. I took way too many slices! It's the best cake I swear. The atmosphere is really nice and the workers were really friendly so I would definitely go back

Last year I made a reservation for two at your restaurant, requesting a window seat because it was…read morea special occasion. I made the reservation way in advance to accommodate this request. When we arrived, the hostess told us that she could not seat us at a window table on a Saturday night because you were too busy. I asked her how other people then were sitting at window table; she did not have a response. I told her it was a special occasion and asked her to check the reservation. She said yes, the request was there, but they cannot accommodate. I asked if we could wait in the bar for a window table and she said on a Saturday night it's just too busy. Needless to say I was frustrated. I asked her if there was anything she could do and she said no. I owned a "white linen" restaurant in San Diego for 13 years. If I would've ever dreamt of treating ANY customer the way your employee treated me, not only would they never come back, they probably would've started yelling. Since it was truly a special occasion, and there are not very many high-end restaurants in the area, I took matters into my own hands and spoke with the manager, who was finally able to work something out for us. It was only because of the good service we had and the outstanding meal that we would've ever considered coming back. But I'm sure as you are well aware, when one moves from a mecca of fine dining experiences to a culinary wasteland like Illinois, the options are pretty dismal. So again earlier this month we thought we would try to make a reservation for a window table at your restaurant for the same special occasion. Guess what happened when we arrived? And this was on a slow Wednesday night, which is exactly why we picked it! The hostess saw the reservation, saw the request for a window table for a special occasion, and proceeded to see us at a table that was through the bar, to the right and at the very end next to a concrete wall; my husband and I looked at each other in disbelief. Again, we played the same game of can we sit in the bar and wait where we were again told no. Apparently one of the hostesses is above the others and then asked me what was wrong, for which I explained the whole scenario again. I told this individual that I did NOT want to have to ask for the manager like I did the last time, but would not hesitate to do so if something was not done. There was a group huddle and whispering behind hands right in front of us! We were then led down to a table for six in the room by the windows. We could see that the hostesses or whoever all of these girls were up at the front desk had really no idea what to do in this situation. But they knew enough when they heard the word manager that they didn't want to get in trouble and then made it happen for us. The lightbulb went off. Apparently, when you train your employees, specifically hostesses, you are not teaching them that without customers, you have no business, therefore no money. It's a very simple theory. You could see that they were worried that they were going to get in "trouble". They weren't worried about the customer, who was really supposed to come first. They weren't told that they were in the people business first and that the food was the mechanism. I felt bad for these young girls because, contrary to the way we practiced business, they were not empowered in any way by their training to facilitate customers needs. Leading with fear is not a good business model. We had an outstanding server and an excellent meal. We did not let what happened to us AGAIN ruin our evening. We tipped her very well because she performed exactly as someone in the hospitality industry should and accommodated us supremely. I see that you're spending quite a bit of money on upgrades or repairs to your exterior. If I may do so, I might suggest that some of that money be spent on training your employees to remember what I stated quite simply above: if you don't remember to keep the customer number one, and you don't empower your employees to do so, you will have NO CUSTOMERS AND NO MONEY.

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Pivot Lounge - Food

Pivot Lounge

4.2(48 reviews)
4.8 mi

If you haven't eaten at Pivot Lounge yet, "HOLD UP!" you're definitely missing out on one of Crown…read morePoint's MOST unexpectedly fantastic dinners. I and a few other family members were invited by my mother and by the time I walked out, I was wondering why this place wasn't packed wall‑to‑wall every night. Let's start with Monday's AYCE perch -- absolutely outstanding. Lightly breaded, perfectly seasoned, and fried just right. It's the kind of perch that makes you rethink every mediocre fish fry your uncle threw that your family tolerated. If you're a perch person, this is your new weekly ritual. Then came the walleye, WATCH OUT NOW, and honestly, my sister wasn't prepared. She said it was flaky, flavorful, and cooked with the kind of herbs & spices she recognized that said, "Yeah, we know exactly what the hell we're doing." "It's the kind of fish that makes you pause mid‑bite and appreciate life for a second." But the real surprise of the night? The bacon, mushroom, and American cheese hamburger -- unforgettable. This thing deserves its own billboard. Juicy, stacked, and unapologetically delicious. Every bite felt like a small celebration. On top of all that, the place is spotless. I mean impressively clean. Floors, tables, bar area -- everything looked like someone had just finished polishing it. You can tell the staff takes pride in the space. And speaking of the space... Yes, the building once housed a gentleman's club. But now? It's so clean, so friendly, and so well‑run that the only thing dancing is your taste buds. The only thing exotic here is how good the food is. Pivot Lounge has officially earned a spot on my "must return" list. Great food, great service, great atmosphere -- and a glow‑up story worthy of its own documentary.

Very surprised as to how busy and popular this place was. Started out with soup and the broccoli…read morecheddar was outstanding. The other members of my party said their soups were good. I didn't want to be disappointed in this place so I just ordered a BYO burger. It was cooked well and I ordered medium. Still pretty good. Rest of my party said their entree's were ok. The pork chop had a different flavor we didn't like. Garlic mashed potatoes were just ok. I believe this place has a dish I'll love so I'll try again. Service was very good considering it was busy

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Pivot Lounge - Pivot Lounge · 11217 Whitcomb St, Crown Point, IN 46307 ·

Pivot Lounge · 11217 Whitcomb St, Crown Point, IN 46307 ·

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Pike high Rueben sandwich.

Bugaboo's Bar and Grill - newamerican - Updated May 2026

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