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    Buffalo Wild Wings

    1.7 (38 reviews)
    Open • 11:00 am - 12:00 AM (Next day)

    Order Buffalo Wild Wings Takeout or Delivery

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    Example of 10 piece lemon pepper boneless.
    Bill S.

    Be cautious with carry-out. Been going to this BW for a number of years both dine in and carry out. Ordered a large boneless half Parmesan garlic and half lemon pepper-20 pieces. Park garlic was great, lemon pepper was 20 or more overdone popcorn size. Terrible since I know if I was seated in the store they wouldn't allow it to be served. Shame that there are different standards.

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    6 months ago

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    1 year ago

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    9 years ago

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    3 years ago

    had a order placed in. They were claimed to never receive our order. an hour later and still no food. PATHETIC.

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    6 years ago

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    4 years ago

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    7 years ago

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    6 years ago

    Literally mess up our carry out order every time. Are y'all idiots or what? How hard is it to follow an order.

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    8 years ago

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    Ask the Community - Buffalo Wild Wings

    Review Highlights - Buffalo Wild Wings

    “I ordered the crispy chicken strips and fries.”

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    The Clubhouse Sports Bar and Restaurant

    The Clubhouse Sports Bar and Restaurant

    4.2(9 reviews)
    14.1 mi

    I was up at the lake and stopped by the Clubhouse with my mother for dinner at her suggestion as…read morethis is in her usual rotation. While it has been several years since I ate in Camden, little has changed as I walked out happy and full as I petted the monkey on my way out the door. Walking in the place was well worn over the years but it was very clean. With their location and customer base, I like that they represent Ohio, Michigan, and Indiana professional teams and colleges. Our waitress was very attentive and friendly. We were able to order almost as soon as we sat down, had our drinks refilled several times without asking, and were checked up on multiple times throughout the meal. We both got burgers and that was the best part of the meal. I got their triple hog special so mine had bacon, ham, pulled pork, and lots of grilled onions and was in love. I thought the fries were solid but will ask for them to be a little bit crispier in the future. My mother got the basic bacon cheeseburger and had no complaints. She stated several times their burgers are better than any burger from anywhere they hand you your food in a bag from a window. Great food, great prices, great service, great experience, and I have no problems recommending the Clubhouse to anyone in the tri-state area.

    Located downtown Camden, MI, The Clubhouse is a casual sports bar/restaurant. Prices range from $6…read moresandwiches to $19 prime rib and seafood meals. I had a half rack of ribs for $13. PBR and Bud Light on tap ($2). Great appetizers and the chocolate lava cake desert is a must. The staff was amazing, service quick. Very busy. We will definitely be back.

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    The Clubhouse Sports Bar and Restaurant
    The Clubhouse Sports Bar and Restaurant
    The Clubhouse Sports Bar and Restaurant

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    The Waterfront Bistro - Lobster tail, asparagus and blueberry margarita.

    The Waterfront Bistro

    2.9(97 reviews)
    4.0 mi
    •$$

    Thanks to the dishwasher we were welcomed and provided with glasses of ice water long before our…read moreserver appeared and our drink orders were taken. Kudos to him for observing and responding to the fact that we were seated and not yet greeted by our server. And yet, his attention to the situation is a check in the plus column for a decent restaurant that was unfortunately, seriously under staffed when we stopped by for dinner recently. It seems that the owner or manager was essentially handing ALL of the front of the house duties, as well as tending the bar -- greeting, seating, waiting on the table, making and serving drinks, running food, and handing payment at the end of the night. A child, apparently the owner/manager's daughter occasionally bussed some tables and strutted around wielding a fly swatter (though fortunately I didn't see any flies--but there was outdoor seating). I could only see one person in the kitchen (there could have been another but I'm not sure). All in all it meant everything was S-L-O-W. That said, we were the perfect group for the situation--a bunch of Boomer college friends fully engaged in conversation and reminiscing about the good old days -- which compensated -- to some degree -- the time we waited for service. Well, eventually things got rolling. Our drink order was taken along with an appetizer for the table. The drinks arrived after a reasonable amount of time. I ordered the house version of an old fashioned made with a bourbon distilled at a local/regional distillery. Tasty -- my only nitpick -- such drinks should be served with a LARGE chunk of ice, not a scoop of cubes from the ice machine. The appetizer for the table was the house crab dip -- an excellent choice for sharing and the flavor was spot on. For my entree I chose the lamb "lollipops." The three or four lamb chops were perfectly cooked, juicy, tender and unctuous -- really unctuous since the fat cap was not trimmed -- but as a great food critic once said, "meat without fat is dead protein -- so in short, the meat was bursting with flavor. The asparagus were nicely roasted. The sauce was rich and garlicky (thanks to confit cloves of garlic). It complemented the gaminess of the lamb perfectly, but the amount of sauce a bit more than necessary for a truly balanced composed dish. I still enjoyed it immensely and would order it again. (By the way, I was able to sample my wife's tuna. The 3/16 of an inch sear on the tuna was perfect and the rare interior was exactly how tuna should be cooked.) The owner/manager was appropriately apologetic about the pace of service and I will say that she, and the kitchen, did their best under the circumstances. As I mentioned, we were a good group because our goal was time together, not precisely timed service. I would hope another couple of employees could rectify the slow service and build their clientele because the food is quite good, the location is excellent and I loved the decor, especially the vintage outboard motors including one or two designed by the great industrial designer Brooks Stevens from Milwaukee, Wisconsin.

    Run!!!! as far as you can from this place!!! Billed as fine dining....what a joke. The manager/…read morewaitress must have trained in a dive bar....so unprofessional and rude. I think she thought she was funny. Food was ho-hum..... was even afraid to give the left overs to the dog. Charged extra for butter and never told the vegetable substitution would be an upcharge. Who does that!! I don't mind an expensive meal if the service is good and the food is outstanding but you are not going to find the latter here.

    Photos
    The Waterfront Bistro - Classic outboard motor decor.

    Classic outboard motor decor.

    The Waterfront Bistro - Side salad

    Side salad

    The Waterfront Bistro - Steakhouse burger

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    Steakhouse burger

    Fired Stone Tavern

    Fired Stone Tavern

    4.2(39 reviews)
    42.3 mi
    •$$

    First time here as we were visiting friends in town. Right on the golf course with great vibe and…read moreatmosphere. The food was good. Three of us ordered their Yahtzee burger (delicious) and before you pay you get three chances to roll a Yahtzee (I came within 1!). If you do your burger is free. Their Philly cheese steak was good. Make sure to get the truffle aioli. The decor downstairs is very cool. Good service, plenty of parking. Would recommend.

    I bet every one of the wood fired pizzas are fantastic, because the dough is delicious and the…read moreneapolitan pizza crust was perfect. I got an aloha pizza, I think that the chicken could have been "factory prepared chicken chunks", but it didn't matter because all the topping together made for a perfect harmony of flavors. My only thought was what if it had a sprinkle of cinnamon. Richelle got the pepperoni rolls, or you might as well call them Stromboli. The garlic butter is a good choice, creamy, and not salty. Richelle also got onion rings, which were good too but the ranch siracha is kicking it. The beer selection when we were there was wonderful for a hot July day, I got a Maumee Bay MacQueens cider and Richelle got a Oncore blueberry wet sprocket. Local beer, yum. Our server Alexis was very helpful, helping with beer selections, and dinner choices.

    Photos
    Fired Stone Tavern - Entrance to Fired Stone Tavern

    Entrance to Fired Stone Tavern

    Fired Stone Tavern - Yahtzee Burger (Caramelized Onions, Mushrooms, Swiss, Bourbon Glaze, Truffle Mayo) at Fired Stone Tavern

    Yahtzee Burger (Caramelized Onions, Mushrooms, Swiss, Bourbon Glaze, Truffle Mayo) at Fired Stone Tavern

    Fired Stone Tavern - Storefront for Fired Stone Tavern

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    Storefront for Fired Stone Tavern

    Buffalo Wild Wings - tradamerican - Updated October 2026

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