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Buffalo Dreamer

4.3 (44 reviews)
Closed • Closed

Buffalo Dreamer Photos

BUFFALO DREAMER ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Special: Ossobuco
Chloe A.

My fiancé and I have been here a couple of times and have been blown away each time. The chef uses a lot of bold flavors across every plate, which can sometimes end up a mess, but they manage to balance and pair these bold flavors perfectly making every bite an absolute delight. Every single element on the plate tastes amazing on its own, even down to a simple cooked carrot. We came here for our anniversary yesterday and it was exactly what we want for a fancy date night. Small dining room and very intimate. Service has been good for us. And for those mad that they don't allow children? This place isn't for children, plain and simple, and I am glad it's that way! More restaurants should guarantee a quiet adult atmosphere. Nobody wants to hear your screaming kids over their five star meal. Some have also mentioned the menu being too limited, but anyone who understands how a restaurant works knows that it's necessary to keep the menu small in a place like this to keep the meals that they do serve of the highest quality. If you don't have a more developed palate for different flavors and aren't willing to put your trust in the chefs creations, this may not be the restaurant for you.

Menu
Dennis F.

Don't judge me, I'm Back for lunch and it looks amazing I got the Turkish potato salad which is good I got the Buffalo Burger In a lettuce rap and sapparelli main root beer.

Flower
Tim T.

Our experience was good. I'm at four stars for two reasons. First my "Steak of the day" was ordered medium and came out well done thin and a bit fatty. I didn't send it back because of the time that would have taken. We are in SD, everywhere advertises quality beef. Even the local gelato/ice cream shop sells it from a freezer and the choices looked amazing. Second reason is the service is slow. Really slow. We were told that it was slow when we sat. We were the first ones sat. I kind of expected the place to get packed full because we changed our reservation to an earlier time and felt like we almost wouldn't get in. Also, that would've then made more sense that the service goes slow. But we were only 1 of 3 tables sat. Us and another couple at 5pm. Then a four top at 5:45. Then another four top after 6pm. Still we were in the restaurant for 1:45. Not sure what the chef is doing in the kitchen. Our waiter was great. Very communicative. Attentive to our table. We watched multiple couples come to the entrance and when not even greeted within five minuets they left. I was concerned when we got the steak at 1:30 into the meal that it was going to take another 20 minutes for the check so I placed my card on the table and the check came quickly. Despite the week-done status of the meat it was quite delicious. The red wine and berry gastrique made for a great sauce. We also ordered the Georgia O'Keefe summer salad and Red Lentil Dahl. Both had excellent flavors. In fact the salad was one of the best flavors of salad we have enjoyed. The Dahl was delicious too. It was the food flavors that bring the review to up a notch. If you dine here, order a bottle of wine. You'll have time to drink it since it'll take a while.

Lenten Dahl (vegan)
Tiffany R.

Hit up the spa next door so we stopped in for a meal. I'm vegan and my sister is a meat eater. Both meals were incredible! We will be back for sure next time we're in town.

Outside area
Patrick W.

Honestly I've eaten here two nights in a row, because I cannot get enough. The ingredients are fresh and everything is cooked to perfection. I had the cheese plate which was out of this world. I had the fresh beet salad which was so fresh and tasty I ordered it again the second night! The fresh catch was salmon and it was also cooked to perfection and the seasonal vegetables were to die for! Asa was our server both nights and was amazing and made great wine recommendations! Chef Rebecca has got in going on so it's a must try if you are in the South Dakota Black Hills! I'd spend the day at Moccasin Springs spa and then have dinner at Buffalo Dreamer and I imagine it will be the highlight of your trip!

Amuse bouche of watermelon, cucumber, mint, and some wonderful other accouterments (I don't want to ruin the surprise).
Kimberly K.

Just got back from a 15 day car camping, cross-country road trip. I have to say my favorite meal that I ate at a restaurant on this entire trip was this gourmet masterpiece from the "intuitive" Chef at Buffalo Dreamer. Kudos to Chef Rebecca for imagining up this beautiful, quaint place with so many feel good vibes throughout, and for picking an incredible server, Ginny, to be the face of warmth and kindness and good humor at the front of the house. If not for Ginny, I would have had an entirely different experience in South Dakota. You will truly feel relaxed and at home, which juxtaposes the level of culinary talent in the best of ways. Who doesn't want to wear comfy clothes to a gourmet restaurant? Amuse Bouche Blistered Plum Salad with Watercress Flat Iron Steak with Green Chutney, Smashed Potato, and Braised Greens Vanilla Almond Tarte with Mesquite Glaze Would recommend every item on the menu and would have tried every item if I'd stayed longer, but I'll be back. First two courses paired with Pratach Grüner Veltliner Entree and Dessert paired with Oveja Negra I have not put a single edit on any of these photos. This is how beautiful the food actually was. It stood on its own. Some of the locals were excited to try the place but it has been busy! I hope it continues to do extremely well.

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3 months ago

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4 years ago

Not worth it. I did not have a good experience dealing with this restaurant and attempts to reach out to sol e an issue were unsuccessful.

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4 years ago

The best swimming angel- that peanut sauce is amazing! Chef Rebecca is so very talented!

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Buffalo Dreamer - newamerican - Updated October 2026

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