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    Buffalo Dreamer

    4.3 (43 reviews)
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    BUFFALO DREAMER ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Buffalo Dreamer

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    Special: Ossobuco
    Chloe A.

    My fiancé and I have been here a couple of times and have been blown away each time. The chef uses a lot of bold flavors across every plate, which can sometimes end up a mess, but they manage to balance and pair these bold flavors perfectly making every bite an absolute delight. Every single element on the plate tastes amazing on its own, even down to a simple cooked carrot. We came here for our anniversary yesterday and it was exactly what we want for a fancy date night. Small dining room and very intimate. Service has been good for us. And for those mad that they don't allow children? This place isn't for children, plain and simple, and I am glad it's that way! More restaurants should guarantee a quiet adult atmosphere. Nobody wants to hear your screaming kids over their five star meal. Some have also mentioned the menu being too limited, but anyone who understands how a restaurant works knows that it's necessary to keep the menu small in a place like this to keep the meals that they do serve of the highest quality. If you don't have a more developed palate for different flavors and aren't willing to put your trust in the chefs creations, this may not be the restaurant for you.

    Flower
    Tim T.

    Our experience was good. I'm at four stars for two reasons. First my "Steak of the day" was ordered medium and came out well done thin and a bit fatty. I didn't send it back because of the time that would have taken. We are in SD, everywhere advertises quality beef. Even the local gelato/ice cream shop sells it from a freezer and the choices looked amazing. Second reason is the service is slow. Really slow. We were told that it was slow when we sat. We were the first ones sat. I kind of expected the place to get packed full because we changed our reservation to an earlier time and felt like we almost wouldn't get in. Also, that would've then made more sense that the service goes slow. But we were only 1 of 3 tables sat. Us and another couple at 5pm. Then a four top at 5:45. Then another four top after 6pm. Still we were in the restaurant for 1:45. Not sure what the chef is doing in the kitchen. Our waiter was great. Very communicative. Attentive to our table. We watched multiple couples come to the entrance and when not even greeted within five minuets they left. I was concerned when we got the steak at 1:30 into the meal that it was going to take another 20 minutes for the check so I placed my card on the table and the check came quickly. Despite the week-done status of the meat it was quite delicious. The red wine and berry gastrique made for a great sauce. We also ordered the Georgia O'Keefe summer salad and Red Lentil Dahl. Both had excellent flavors. In fact the salad was one of the best flavors of salad we have enjoyed. The Dahl was delicious too. It was the food flavors that bring the review to up a notch. If you dine here, order a bottle of wine. You'll have time to drink it since it'll take a while.

    Lenten Dahl (vegan)
    Tiffany R.

    Hit up the spa next door so we stopped in for a meal. I'm vegan and my sister is a meat eater. Both meals were incredible! We will be back for sure next time we're in town.

    Outside area
    Patrick W.

    Honestly I've eaten here two nights in a row, because I cannot get enough. The ingredients are fresh and everything is cooked to perfection. I had the cheese plate which was out of this world. I had the fresh beet salad which was so fresh and tasty I ordered it again the second night! The fresh catch was salmon and it was also cooked to perfection and the seasonal vegetables were to die for! Asa was our server both nights and was amazing and made great wine recommendations! Chef Rebecca has got in going on so it's a must try if you are in the South Dakota Black Hills! I'd spend the day at Moccasin Springs spa and then have dinner at Buffalo Dreamer and I imagine it will be the highlight of your trip!

    Menu
    Dennis F.

    Don't judge me, I'm Back for lunch and it looks amazing I got the Turkish potato salad which is good I got the Buffalo Burger In a lettuce rap and sapparelli main root beer.

    Amuse bouche of watermelon, cucumber, mint, and some wonderful other accouterments (I don't want to ruin the surprise).
    Kimberly K.

    Just got back from a 15 day car camping, cross-country road trip. I have to say my favorite meal that I ate at a restaurant on this entire trip was this gourmet masterpiece from the "intuitive" Chef at Buffalo Dreamer. Kudos to Chef Rebecca for imagining up this beautiful, quaint place with so many feel good vibes throughout, and for picking an incredible server, Ginny, to be the face of warmth and kindness and good humor at the front of the house. If not for Ginny, I would have had an entirely different experience in South Dakota. You will truly feel relaxed and at home, which juxtaposes the level of culinary talent in the best of ways. Who doesn't want to wear comfy clothes to a gourmet restaurant? Amuse Bouche Blistered Plum Salad with Watercress Flat Iron Steak with Green Chutney, Smashed Potato, and Braised Greens Vanilla Almond Tarte with Mesquite Glaze Would recommend every item on the menu and would have tried every item if I'd stayed longer, but I'll be back. First two courses paired with Pratach Grüner Veltliner Entree and Dessert paired with Oveja Negra I have not put a single edit on any of these photos. This is how beautiful the food actually was. It stood on its own. Some of the locals were excited to try the place but it has been busy! I hope it continues to do extremely well.

    Joy P.

    For a tiny town in the middle of nowhere SD, this place is AMAZING! In researching our trip, I happened upon this jewel and made a dinner reservation for one of the nights we would be in the area. That was imperative, as it is a very small space and do not accept walk ins. My GFree hubby did not have to worry AT ALL about the meal, as EVERYTHING on the menu that night was gluten free. They did disclose that they had non GFree buns at lunch but had cleaned and sequestered them from the other foods. Must make reservations online. They were very welcoming and it was a lovely relaxed evening after a day at the Moccasin springs spa (on premise) and we enjoyed every minute. Started with the mussels and Thai jasmine rice. Yum. Hubby got the braised beef dish, I had the catch of the day. His only complaint was that his veggies came in the same bowl with his juicy meat, which ended up masking their own delicious flavor with the meat flavors. I had the same veggies with my fish which were amazing, even the chard! The dessert was the shortbread which was delicious as well. I would be back here a LOT if we lived here. Thanks for a safe and delicious dinner!

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    4 years ago

    Not worth it. I did not have a good experience dealing with this restaurant and attempts to reach out to sol e an issue were unsuccessful.

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    The best swimming angel- that peanut sauce is amazing! Chef Rebecca is so very talented!

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    Powder House Restaurant

    Powder House Restaurant

    4.3(636 reviews)
    32.8 mi
    $$

    If you're visiting Mount Rushmore and looking for a place to eat before or after your visit, I…read morecan't say enough about the Powder House restaurant. It is a must stop. Service was really good from the time I called to be added to the waitlist to our hostess all the way to our server. The food came out at a reasonable time. Ordered: -Kids spaghetti -Kids cheeseburger and fries -Ribeye- a little chewier but still a great cut. -Prime rib made perfectly very flavorful I was super surprise and highly recommend prime rib if you are a prime rib fan. It comes with two sides which I got to pay extra and ordered the garlic fries. Overall, I highly recommend stopping by here to dine. I have no complaints whatsoever. It was actually the best meal I have had during my visit to this state. When my sister in law recommended this spot, I did not think that I would have enjoyed it as much as I did. Just because there is not much food options in the area and I didn't think that this spot could produce really good food since I am from California and am a foodie. And well Powder House is kinda in the middle of no where. Well, 2 thumbs up from this Yelper. Add this spot to your bookmark and make sure you go! Tips: -Call ahead to be added to their waitlist. -Indoor seating only -Alcohol served here -They have a kids menu -They have their own private parking lot -Credit card accepted -They do charge for splitting plate of eight dollars. -Restroom available. -Very laidback casual atmosphere.

    Your best choice in Keystone for an elevated dinner. Solid steaks, seafood, chicken and pork…read moredishes. My husband had the pork shank which almost looked like it could compete with my 8 ounce prime rib for sheer deliciousness. Charming waitstaff and nice drinks round out the evening. They are only open Mother's Day to mid September so get in there while you can. Reservations are a must since they're only open 4 to 8 pm.

    Photos
    Powder House Restaurant - Inside

    Inside

    Powder House Restaurant - Game Kabobs and peach drink

    Game Kabobs and peach drink

    Powder House Restaurant - House salad and wine

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    House salad and wine

    Buffalo Dreamer - newamerican - Updated May 2026

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