First, this place is packed during the summer and it was a hot day so even more than usual…read more The staff is friendly and patient. The food is pretty damn good. I especially enjoyed the homemade pickles and the burgers had a good size to them with onion, lettuce and tomato! The fries are kind of sad 3.5/5. Burgers are 4/5. Shakes are on point 4.5/5! I love coming to hot springs and visiting these places and seeing the new shops! Highly recommend.

Wow! What a treat in Hot Springs, South Dakota. Off-season time so restaurants are limited…read more Situated in the adorable downtown and featuring a full menu as well as homemade ice cream from their farm to table/customer operation. They literally milk their own cows for the ice cream. I have to talk about the ice cream first! Strawberry ice cream and chocolate gelato -we were in heaven. Absolutely delicious. We also had the yak and beef chili as an entrée, and it was freshly made and fantastic. Friendly folks and great food.

Solid beer choices and excellent burgers! There aren't a lot of places to eat in Edgemont so I'm…read moreglad that The New Hat Creek Grill has good food. Friendly service makes it a great choice.

We were recommended here by a friend who is local.. oh gosh the food is so good! We enjoyed pulled…read morepork, along with hand cut fries, home made coleslaw... absolutely delicious! It's super cozy, rustic and just perfect...

We had a stop over in Custer so needed to find someplace that wasn't a chain…read more Seen this place on the corner and it looked nice so we gave it a try. Glad we did Our hostess wasn't as friendly as I'd have liked but everyone has an off day. Our server was attentive and kept us feeling important. Food. The ribeye was tender and flavorful. There was a fair amount of fat but ribeye does. The chili is very good and pairs well with the red potato smashers. The Cuban was also a good choice. My wife loved it as did my son who had to finish it for her. Portions are on point with the price. No complaints. We sat outdoors and other than the flys which no real way to stop them it was a nice setting. This stop was on a long distance family vacation and was on our highlights.

We had such a great family meal at Custer Wolf in Custer, SD! I ordered the walleye po'boy, and it…read morewas delicious--fresh, flavorful, and very satisfying. My wife had the pub sandwich and she really enjoyed it. Sandwiches come with side, we liked red mashed potatoes side. Our 3-year-old was happy with the corn dog and steamed broccoli. The food was tasty, the atmosphere was welcoming, and it was a great spot for a family meal while visiting Custer. We'd definitely come back and recommend Custer Wolf to others looking for a good local restaurant!

Very nice restaurant, great food and excellent waiter named CQ. He was Jamaican and working with…read moreintent yo make money to put his boy through collage back home. He was very hospitable friendly and on task. Provided humor and excellent service. Food was great also, the burger was excellent. The restaurant has background music and was clean. Recommend you visit and take advantage of the local fare provided on the menu. Oh, ask for CQ the waiter he will make your day!

Service: The staff was very nice, attentive, and welcoming…read more Ambiance: Semi-laid-back and comfortable. Food: I had the Salmon Piccata, and it was very good. I loaded up on pasta since I was preparing for a sunrise hike up Black Elk Peak, and it worked like a charm! The pasta was cooked perfectly, and the vegetables--mushrooms, tomatoes, and spinach--were all done well. The salmon was cooked perfectly too. I took the crème brûlée cheesecake and orange posset with me to enjoy later and the following day. Both were very good. I also appreciated that the portions weren't huge. The cheesecake was a nice, small slice, which was perfect. The orange posset was a bit much for me, but it was still tasty.

Cute little restaurant with nice service and delicious food! I loved my fresh tasty Buddha Bowl…read more(quinoa, avocado, hummus, chickpeas, cucumbers, lemon, red peppers, etc.) with a nice avocado-ranch dressing. My husband got their creamy pasta dish with steak on top, which was also lovely - how was the young lady who served us. She was charming and kind! I loved being able to get something so incredibly fresh and light for dinner. We will definitely be back!

An amazing small restaurant with the right size menu and friendly staff. We got there just before…read morethey closed and that didn't matter at all as they served us and those that came in after us. The food was delicious and refreshing. I would highly recommend going and we'll be back if we're ever in this area again.

My wife and I had dinner at 1885 Steakhouse tonight. The food was absolutely amazing. We had…read morepotato skin appetizer, ribeye with coleslaw. My wife had Mac and cheese , fried chicken herb wrap. So good. The restaurant was so clean. Service was excellent. Great portions. Very friendly staff. Lyndsey was our waitress, she was amazing. Answered our questions, suggested options. We had an amazing dinner here. Great atmosphere. Super clean. That was so nice.

Bison ribeye is amazing. Cooked exactly as I like, tender and so much flavor. The mash potatoes…read moreare butter and light. Coleslaw is crisp and not over sauced. Mac n cheese is cooked perfect and just the right amount of cheese. Salmon again cook if perfect. Juicy and flavorful. It was very busy when we stopped and still the staff was attentive and never did I feel forgotten. Awesome job if you read this We live a long way away so this is a vacation stop we'd make again.

Absolutely. Incredible. I cannot recommend Chef Rebecca more…read morehighly. Her pairings of fresh flavors, textures, and color are a surprise and delight. Block off a few hours - this is a luxurious, sumptuous meal, enjoyed in true European style. Bring good company :) P.S. We ordered the beet salad and I can't stop thinking about it! It was art!

Such good food. Recommend doing the hot springs too in the same building. Small intimate restaurant…read morewith a wonderful chef. Recommend the steak. Our server was very knowledgeable.

Was in Custer on vacation and wanted a break from home cooking and tried Buglin Bull Restaurant. A…read morenice restaurant and has a section with a bar. We visited on a weekend and no problem getting seated quickly. Buglin Bull is a very popular place and can accommodate larger groups. Restaurant has a very traditional bar and grill vibe with great options for food. Service was very patient as we asked a few questions. We went with some classic dishes and were perfectly seasoned. Restaurant was very clean and service was on point. Overall, great experience and highly recommend. Give them a try.

Oh wow! The food was so delicious! I had looked at the menu the night before and instantly wanted…read morethe Taco Salad. It didn't disappoint. We loved everything about this restaurant. The staff were all so friendly and welcoming. Our server, Fab, was so nice and attentive with all of us. We will definitely return here. Oh, here's a photo of the Cast Iron Chocolate Chip Cookie Sundae. Yes sa!

Run to this restaurant!! Small dining area so go early or reserve a table. Phenomenal service!!…read moreBritt was amazing along with the entire staff... truly authentic people that care about your experience and dinner choices. I honestly can't say enough... we felt like family. We were able to meet the chef/owner, who even discussed where the proteins are sourced and gave me a secret tip on the potatoes that I will be sure to try. Here for family vacay, so happy we found this place... most likely going back to try the risotto. And... say yes to the lobster buns!!!

Skogen is truly a hidden gem in Custer, and reservations are an absolute must! For a special…read moreoccasion, I highly recommend the chef's table. We were visiting from North Carolina and celebrating our anniversary, and the entire experience made the evening incredibly memorable. From the moment we arrived, the host team was warm and welcoming. Although we were about 15 minutes early, our table was already prepared--a small detail that showed genuine care and attention. Our wonderful server, Teagahn, was full of smiles and positive energy. She took exceptional care of us throughout the evening and made us feel completely at home. The food was spectacular and far exceeded our expectations. We've experienced everything from hole-in-the-wall gems to high-end restaurants such as Michael Mina, and Skogen ranks very high on our list--honestly, even better than Hell's Kitchen. Every plate placed in front of us was thoughtfully prepared, beautifully presented, and full of flavor. The lobster salad and lobster bun were delightful starters. Our swordfish and filet were cooked perfectly, with balanced flavors and well-proportioned servings. What elevated the experience even further was watching Skogen's remarkably talented young kitchen team--mostly in their late teens and early twenties--handle a very busy dinner service like seasoned professionals. They were focused and polished, yet still friendly and personable. A special shoutout to Dominic, Teagahn, Rosalinda, Lance, and Joseph, the executive chef and owner. The combination of amazing food, genuine hospitality, and an outstanding team made our anniversary dinner one we will not forget. Our entire experience at Skogen was exceptional. It is highly recommended and absolutely worth planning your visit around!

Popular place with a wide variety of choices for dinner--friendly and attentive service (if you…read moredon't see your server, ask another--they clearly work well as a team) and interesting decor. Starter and food, drinks, etc., are brought promptly to the table. This is exceptional in a highly popular tourist area. The food is good but could use a little improvement--the grilled mahi-mahi was good, but a little on the dry sauce and definitely needed a sauce. A couple of the dishes did have sauces, but fish is why most Creole restaurants like Brennan's will serve a sauce on the side, or a topping with butter such as Trout Almandine. It doesn't have to be a fancy sauce--the option of good ol' tartar sauce works. The grilled vegetables also needed a little more butter and seasoning. Carrots are good on their own; broccoli and cauliflower need a little cheese or butter and some seasoning to be loved. The IPA (Long John) was excellent. The beer cheese dip and soft pretzels were to die for; the chardonnay was passable. A great choice for dining in a VERY heavily traveled tourist destination. Get there early--it starts filling up fast and all the restaurants around Mount Rushmore close at 9.

Stopped to enjoy a drink and appetizer at what appeared to be a cool brewery concept. We decided to…read moresit indoors since it was a rather warm day. Mistake! They have their doors wide open and it was nearly as hot indoors. And the flies were annoying. I enjoyed the Long Tom IPA but not enough to order another. Apps were pretty limited, so we opted for a pretzel with beer cheese. The cheese was great, pretzel was large but it was also dry and not very enjoyable. When I first walked in I looked at their merch and was very disappointed with their hats. Plenty of shirts and a very cool metal sign of their logo. Service was fine. We intended to eat dinner at one of their restaurants but after reviewing the menu and reviews, decided to head somewhere else as this place was a bit of a disappointment. And didn't want to further amplify the experience.