So cute in here old timey English vibes with a beautiful wooden bar and shelves, the cocktails are…read moredelicious and lots of options even if you're not a whiskey person. The THC cocktails are also amazing. Bartenders are always friendly and quick to help you. Would love if these owners took over the old wobbly Bobby's and reopened it in its former glory they would do a great job with an Irish pub theme

My freshly married wife and I came to RC, SD for our honeymoon. We stumbled upon this place and had…read morea great experience the first night for just one drink. 2 nights later we came back for another and stayed for 3 chatting with the bartender, Mark and there was another gal there who's name escapes me. They all did an exceptional job and were extremely friendly. I hope this place stays for a long long time!

Great place to grab a meal, we had stopped here after finishing the biking trail. Great people and…read moregreat food.

A diamond in the rough. This place is historic. Since 1943. Seems family owned. The people here are…read moreso nice. I felt like I was at home. The burgers and fries were delicious! If you're in the area, definitely a place to check out.

We had the brisket and ribs. They were absolutely delicious and amazing, but the ribs are probably…read morethe best I've ever had. They offer gluten free buns as an option for their sandwiches.

Could this be the last review for Powder House in 2026? Maybe. Tonight was their last night being…read moreopen for the season, so who knows. How do I put this lightly? If I could, I would give Powder House 6 out of 5 stars. My wife and I had an amazing time there tonight. Our server was Emily and she was an absolute gem. She suggested all the right meals and we were both blown away by the quality and taste of everything. I went in planning to get a steak, but at Emily's suggestion, I ordered the bacon-wrapped buffalo filet mignon. It was cooked to absolute perfection--every bite was tender and juicy. It ranks among the best steaks I've ever had, so you can take that for what that's worth. My wife had the chicken alfredo and said it was one of the best she's ever had, too. I would highly recommend getting reservations if you plan on coming. This was a meal and experience we will talk about for many years to come. If we ever make it back to the Black Hills, we will most definitely be stopping by.

Had the Omelette with bacon, ham, tomatoes and mushroom, also French toast and pancake…read more The Omelette was really good. Very generous on the ham and bacon. The ham tasted like cooked in brown sugar and honey which complemented the more savory slightly salty bacon bits. The bacon had a drier texture and more like crumbles vs chopped bacon pieces but worked well with the other ingredients. Mushroom was grilled and added an earthy flavor which balanced the heavier meat ingredients. The side of potatoes was really good, too. It was cut in cubes, lightly coated with some kind of starch and fried. The coating has the flavor of seasoned curly fries. Lightly crispy on the outside but soft on the inside. I chose rye from the bread options. The french toast was also yummy; cinnamonny and eggy flavor but without being overly soaked in custard nor soggy. This was a side order for additional cost. The pancakes tasted like it had sweet cream and had a nutty hint of flavor. More dense than fluffy but was good. Reasonable prices for the quality and amount of the food. Staff were nice and friendly. Great ambiance, too. The restaurant has a very cozy homey feel with the country style decor. Windows wrapped around most of the dining area. Plenty of parking. Highly recommend if you're around Keystone South Dakota or nearby area.

This is truly a mom & pop restaurant in that it is run by John (who makes all the proteins) and his…read morewife (who makes all the sides). Everything we ate was delicious, but to me the standout were the ribs. We did have to be a bit patient in getting our food since it's just the 2 owners doing all the work of serving, but it was well worth the extra minutes wait. If I could make one suggestion to the owners (and I say this with love) - more side dishes that are not mayonnaise-based would help diversify your menu just a bit. I wish we lived closer bc we'd eat here all the time and I didn't even get to try the stuffed jalapeños yet!

My husband and I really enjoyed this place! The pulled pork sandwiches were great, and I had a side…read moreof their Mexican street corn which was delicious. The owners are so friendly and we enjoyed talking with them. A very good experience that I highly recommend- especially if you like Mesquite smoked bbq

Rocky can smoke em!!!!! The beef and pork is well de-fatted…read moreand hardly ever dried out., I get the sliced beef plate and it is A-OK. The smoked bar-b-q is fresh daily and when its smoking, that is genuine wood smoke ...not bottled smoke chipotle flavor. GO THERE

Great little bbq shack. It's not fancy - heck, it's downright primitive - but the food was…read moreoutstanding. We had the chopped beef, sliced beef, and pulled pork. all of it was tender, not fatty, and smoked to perfection. I'm from Kansas City, so I've had some good bbq, and this ranks right up there. The only seating is outdoors at a few picnic tables, covered by a metal roof. We took our food to go. Because of that, I can't comment on the fries as they were cold by the time we ate them. I would absolutely recommend this place to any bbq fiends that are traveling through the area. It's right at the junction of Hwys 2 and 20 on the southeast side of Crawford, NE (next to a CENEX gas station). It's a small, pinkish, building with a Dairy Sweet sign above the walk-up window and another sign at ground level that says Real Smoked BBQ. NO CREDIT CARDS. Cash or check only.

I ordered a couple of different times (about a year apart, to give them a fair chance) through…read moreDoorDash. Both times I was disappointed. I'm from San Antonio, TX, and I was longing for some good TX BBQ. I guess it's impossible to get here in SD. The brisket was lacking in smoke flavor, tough, and dry. The potato salad just tasted weird; not sure what was wrong with it. And the BBQ sauce (which their website is mustard based) is yucky. They don't generally eat mustard-based BBQ sauce in TX, so that is definitely not a TX thing. They say their food is based on TX BBQ traditions. I don't think they know what really good TX BBQ tastes like. We used to have a fast food chain in TX called Bill Millers; their food was WAY superior to what I ate from this restaurant. Sorry, I hate to be mean, I usually leave good reviews. But this food left me no choice. Suggestion to the restaurant: You need to use more smoke-rendering wood (such as hickory or mesquite) in your fire/coals; you need to BBQ the meat a lot SLOWER and a lot LONGER. I do know what I'm talking about; I can make much better BBQ than what I ate from here. I guess I need to just make my own.

Very disappointing to find out this is not a standalone restaurant. It's a side hustle by Ruby…read moreTuesdays. You cannot eat inside, can only order it to go. Major bummer.

Fantastic little BBQ shack on the side of the road …read more The amazing smell drew us in as we where driving down the highway. So glad we stopped in . We ordered a pound of brisket , half pound of pulled pork and a medium sausage . Our sides where the coleslaw and the potatoes . Great little place to stop or pick up and go . They do have a large covered picnic area in the parking lot to sit and eat . Would have been great to have an ice cold beer , but I didn't see any drink menu . I suppose you could bring your own or grab something cold from the adjacent Gas station but I'm not sure and didn't ask as we all had our water jugs with us . Definitely worth the stop.

If I could give zero stars, I would. Pulled up and it was desolate. Looked like it was operational…read moreat one point. Pretty disappointed

So good we had to visit twice in 3 days during a trip to the area. Convenient central location…read moredowntown and quick counter service. Highlights: the table collection of BBQ sauces (especially KC), deviled egg potato salad (nothing bland about it!), and all the meats, but the sausage set itself apart. The Brussels sprouts were also surprisingly good, and my husband reports that the baked beans are some of the best he's had. They were out of wings when we visited- I'd try those and the pies next.

My partner went in and ordered food to go, asked for the bbq sandwich with slaw and pickles on it…read moreas shown on their website and didn't receive it so he went back in to ask for it, the girl at the front (didn't catch her name) had a sh*t attitude when he asked for the pickles and slaw, so we bought it because the manager/owner didn't ring it up. His reason was "that picture was from a previous restaurant and he wished they still made cabbage slaw". They have brussel sprout slaw. Truthfully the pork was dry, the sides were good. I just feel like either way the sandwich should have been originally rang up with slaw and pickles regardless the type of slaw and all of it would have been avoided. And having an employee quick to have an attitude instead of listening to understand and resolve the issue is piss poor on managements part.

Terrific food! I got the Semo pork which is pork with bbq sauce (choose your level of spice) and…read morepimento cheese. I have never heard of this combo but it was amazing! The meat was cooked to perfection and I'm pretty sure they make the pimento cheese themselves (more like a sauce-so good!). Also, the owners were incredibly friendly and nice. The price was more affordable than most places in Custer (I think my sandwich plus side was about $8.75; they also sell just the meat and sides). They were in a food truck at the main intersection in Custer, SD.

From the truck at Milliken Beef 'N Bean Day. The worst bbq pork sandwhich ive ever had. 3 chunks of…read moremeat, 2 grizzle, 1 barely chewable. Served on some burned toast/pressed bread. All wrapped in foil, probably made hours if not the day before. 1/4 cup of generic coleslaw and literally 1 tablespoon of sauce to go with it. I threw it away, should have just given it back. Waste of money.