I love Marique's. It's two years older than my east side dad…read more Several times in a row now my fish hasn't been done... I'm a fisherman. Deep fried fish should be golden brown. Just takes a couple minutes. My fish was white and greasy. They're cooking too much too fast. The oil isn't hot enough. Slow down and cook it right please

Voted best fish fry in Green Bay for a reason! It lived up to the hype!! You have to go here if…read moreyou're in town and want a classic Wisconsin Friday night fish fry. The old fashioned was perfectly made as well! Atmosphere was busy but very happy and wholesome. You could tell everyone was having a great time and enjoying their meals with loved ones. Can't wait to come back!

We stopped in Christmas Weekend, we loved the staff and atmosphere! Will definitely be stopping in…read moreagain.

If you want a local hole in the wall with $1.00 draft beers, reasonably priced booze, sports on big…read morescreen TV's and a pool table all in one space- well then- this is your place !!! The people are all local and from my experience it gets busier late at night I did not eat here but the menu looks pretty decent So rendezvous on over to Rendezvous's!

Our first time here and we came for the fish fry. Everything was so fresh and yummy. We loved the…read moreonion on top of the Rye bread. Our waitress Steph was attentive and helpful. We will be back !

Stopped here for Friday fish fry lunch. First time here but felt very welcomed. Staff were super…read morefriendly and attentive. I had the Alaskan cod plate and my husband had the perch plate. Both were excellent. We also had a cup of the clam chowder. Hands down best ever! Highly recommend this place!

Atmosphere: Cute little place located in a cluster of small buildings/shops. There is a lot of…read morenatural lighting in here. It's a wide open space so during busy hours it is quite loud. They have ample bar seating and table seating. Decent amount of parking. The elevator right when you enter takes you down to the bathroom, I didn't use them so I'm not sure on cleanliness. The actual restaurant itself was very clean. Service: They have a method set up where you have multiple people assisting you throughout the entire experience. Someone to bring waters, someone to take your order and bring the check, people to bring out food. Everyone was friendly and we had our water glasses refilled once. Food: The food was okay. I'm really torn on the experience because some reviews said the food was over seasoned but ours was a weird mix. Appetizers- The cheese curds were so tiny (they were smaller than my thumb nail) that all you tasted was batter and salt. The lobster bisque was really over seasoned and it needed acid (fresh lemon wedge on the side would have been nice). It was super rich which is expected but it needed something to break it up. I think they tried doing that with the creme fraiche on top but it didn't work. Entrees- I had the lobster cobb salad and my partner had the lobster rolls. The lobster rolls were super tiny so they were still hungry when they left and there wasn't much flavor or filling. The french fries were decent, probably the best part of the meal. The lobster cobb salad was so bland. Whatever dressing they had on the lettuce tasted of just avocado, which doesn't have a lot of flavor. The lobster itself was sweet in flavor but the cooking of it felt off, it was stringy? I ended up leaving most of the salad on my plate. I'm thinking we just ordered the wrong items off of the menu based off of other reviews. But it's quite a long drive for us to come here so I can't see us going out of our way to come back.

Hands down the best East Coast oysters I've had in the Midwest. We also ordered the Bacon Whiskey…read moreShrimp and risotto and the crab poor boy sandwiches with pomme frittes. Both were very good. The sandwiches were small however. The angel food shortcake was delicious. Good pour on the wine also. The service was great. Probably the best restaurant in this area. Casual during the day. Business Casual in the evenings. Make reservations.

Typical bar stuff…read more The cheese curd was a bit disappointed, dried and fried cheese. The cod fish sandwich was a bit better but still, do they have to fry everything?

Love this place. Nice friendly comforting place to go . We usually go at least once a week…read more Have excellent food and service. Good soups and sandwiches. Excellent chicken dinners..

went for family style chicken, so good and it was all you can eat for a good price. Our server was…read moreexcellent he did a great job we did have a big family. Always love the resturant feeling, always clean, love the feel.

Connected to a hotel. There are several banquet rooms to house large groups / business meetings…read more Came out for the Sunday brunch buffet. Large display of choices. There is make your own eggs/omelette station. Over all amazing people and great service! The staff were extremely helpful and amazing!

Perfect afternoon. We were staying at a hotel up the street and needed somewhere to watch the…read moreBrewers/Braves game. We bellied up to the bar and were well taken care of. We ordered cheeseballs; they come with fries. You actually get more fries than curds, but they were yummy. The ranch dressing is *chefs kiss*. I'm a huge ranch snob and this place might have the best ranch I've ever had. I wanted to drink that shizzle. It's a nice place and was pretty busy, but we enjoyed our couple hours we spent there. We'll be back to Green Bay some day and may just have to stop in again! Thanks for a great experience, from Nebraska.

Very nice atmosphere and really good staff! The burgers on the other hand were sad... dry,…read moreovercooked, and was Nothing like the description... Firecracker Burger - no heat jalapeño ranch was nearly nonexistent... it would have helped that dry burger patty. Won't be going back anytime soon...

17 minutes and 8 seconds from order to food on table…read more Wife had the single cheeseburger with a side of stuffed spuds, and I had a double cheeseburger with grilled onions and onion petals. Burgers were a bit greasy, but that is the point. They were delicious. Onions grilled perfectly. Petals were crispy as any generic onion petals would be. Stuffed spuds? Not stuffed hardly. Those were a disappointment. Overall, nice environment, good bar food, and not too busy. Would come again if in the area.

Hungry and on your way to Door County?…read more Just North of Green Bay and unless you're (backroad smart) you are of course traveling NORTH on either Highway 57, 42 or County Trunk S to the Door Peninsula so why not treat yourself to some great local food and warm friendly people? Look no further than Joe Rouer's or just "Joe's Bar" in Duvall, Wisconsin. It's on your way to Door County and a visit to this local institution is simple and easy from any of the routes North. On Highway 57, pick up County Road "X" and you will be traveling East not more than a mile or so to Duvall. You will be greeted promptly with a smile as you enter and if you're lucky, the charming "Melanie" or "Heather" will serve you in two shakes of a lambs tail! I recommend the Cheeseburger, Dill Pickles, and White Cheddar Cheese curds although all of their offerings are delicious creations developed over time and of particular note is their Chili. It's tasty and amazing! On draft is a curated variety of beer and there's nothing like a cold Blue Moon draft with a generous slice of fresh orange. Top this off with any of their desert creations and you will be full - but not too full! Lastly, depending on where you're from you will be pleasantly surprised that they don't gouge you when it's time to settle up. I have always found it reasonable and inexpensive for a good quality lunch or dinner. I have been coming here since 1976 and think it's a great place to break up your Door County journey with some good food and localized vibe. Thanks Joe's... see you again soon! ***It's NOT illegal to drink and drive BUT please drink responsibly!