Bellevue meats used to be good. I think they have new management. They gave me someone else's…read moresmaller deer. When I complained I was treated rudely and discourteously. I would not recommend them!

Since changing hands, not so good. Out of bacon, mushy meat sticks....... Won'be shopping there…read moreuntil they get their act together.

This place used to be amazing. Would go here every month to restock the freezer bit not anymore…read more The care they use to put is gone and the product went with it. Their chicken breast box is the worse 100 dollars I have ever spent. Was shredded, cut, and mangled to the point of being unusable as a breast and needs to be cut up. I talked to someone and they said "other than being shredded it looked fine." Check the photo below to see if you would pay almost 4 dollars a pound for chicken like this. Comes in a box with four bags so who knows what you are getting until you open it.

Excellent country market…read more We've been going to Brinkman's for years. They used to be south of town (and the cannery and greenhouse still are.) This market is newer (still, been here for decades, I think.) Plenty of parking. Open reasonable hours (till 7 most days.) Good produce, good butcher, good bakery. Lots of interesting dry goods, much of it local and/or Amish. And, of course, their famous canned meats. Turkey, chicken, pork, beef. Low salt versions. Big cans and little ones. They'll last for years, so stock some in the cupboard, or your tornado box, or your bomb shelter. They'll can your meat, too (deer, etc.) Friendly service. Prices are pretty high, but it's quality stuff, and a lot of it you won't find anywhere else. I saw pickled quail eggs; never seen those before. Huge gummi butterflies that Baby K loves. And Hires root beer- I haven't seen that in a store in 20 years.

Just wanted to let everyone know that the homemade pies are from Gordon's . They come in frozen and…read morebaked there . Not homemade !! The $6.69 ground chuck is a joke . If you want good ground chuck go to frobose in pemberville or ballville meats in Fremont for $3.99 a lb. Worth the drive . As many of us call this place brinkcrooks .

Absolutely the best meats for the price. Very competitive when you consider what you are getting…read more Dry aged meats lose weight with the loss of moisture. Don't be fooled. When you know you know. Steak connoisseurs choose Mutach's.

This little village store has the best cuts of meat and wonderful desserts. The staff is always…read morefriendly and helpful. Definitely worth a visit!

Traveling from Wisconsin to Oklahoma. worth every penny! the best pulled pork and BBQ we ever hadread more

Look... I don't know what magical trickery they are cooking in their food truck but their ribs and…read morebrisket are the best I've ever eaten! I never clean the bones, but these bones are bare! Ready to move to Sandusky, Ohio from Va Beach just to be able to eat here... I mean, you can't go wrong with a name "Snooties"....God bless Yelp! It never has let me down!

Great staff and service. The meat is always amazing and fresh! They have a great selection of…read morebeverages adult and otherwise. Been going there for decades. I love watching them slice my deli meat and cheese right in front of me.

Best meat. Especially the hamburger... Best deli meats n…read morecheese.. Very affordable

My wife cooked up some country style pork ribs we bought today, fantastic! Not just her prep, the…read moremeat had that great PORK flavor. Trimmed just right to have enough fat for taste, very impressed! This was our first visit, the staff was outstanding. Remember to take a ticket when you walk in! The gal wjo helped us knew her stuff, explaning the in house made sausages, jerky and smokeys. We asked where they sourced the beef and pork from and they weren't afraid to say (sign of a quality butcher) Great selection, large meat counter and plenty of rubs, sauces and condiments to go with. I think we just a gold mine, they are worth the drive, neighborhood looks a little residential, but this is a gem, give them a try!

Where to start. We finally stopped in after years of driving past weekly. I love the beef. I…read morestopped eating beef a few years ago because I could taste the chemicals or anitbiotics or the gases that are used to preserve them. The lady knew we were new customers and gave us free beef sticks. Everyone is so nice. The beef. I am now eating meat again so no more protien shakes for me. I wish we would have shopped there years ago and would still be enjoying the great cuts of meat. The frozen brisket burgers are a meal every single week now. The frozen battered onion rings have become a curse for me. They are so good that I eat them atleast once per week. They are much better air fried than deep fried. Quality food is important to me because I have been unable to dine out for almost 8 years now becuase of the high risk of infections. Every time my husband bowls, he has to stop in and shop. The prices are very good compared to regular grocery stores. I have never praised a store like this before, trust me this is the best.

The only place in Toledo to get the most delicious and authentic kielbasa…read more A Toledo tradition especially during any holiday. They offer a full meat and deli counter packed with all your traditional polish favorites. Old school service and great selections keeps me coming back!

For the life of me I cannot figure out the dominate spice they use in Sytanleys fresh Kielbasa, but…read moreI do not like it at all. The way I learned no single spice should dominate a product, but you create a flavor profile by blending. I make great Kielbasa myself, in my experience the main spices are garlic and marjoram. I don't have a clue of what they are using. If you love it, great, I understand and hope they continue to make it for you, just wonder what they are putting in there and, trying not to be harmful at all.

We have been traveling north to Lexington, Ohio from Columbus to this local butcher for about a…read moreyear. Its free standing white buidling set up on a sloped parking lot. Super cute, clean, has a nice case that offers a large variety of cuts. We like that the meat is locally sourced. We like how friendly the staff is. Usually the meat we get is excellent. However, the last trip wasn't perfect. we came up on June 2nd, purchased two large racks of beef ribs, 9 pounds of pork butt, 6 bacon burgers. and some beyond spicy jerky. Total cost 191.14. Kind of felt that was a bit high tbo but this was my husbands order so i just stood there observing. Now I expect some fat on ribs. When the man that handled our order he said "i took off some (meat) off the top before you came. Here they are". I thought.. "thats weird. Why would u trim off meat." But again said nothing. We will get to that in a bit.... We get home. Cooked the six bacon burgers which were crazy good. They grind bacon into the beef and form a patty for you. They were very nice. Would drive up get again. My son next cracks open the jerky. Spicy is an understatement. Its super duper crazy spicy. Now, I like spicy, so does half my family. Fair warning this may of been the spiciest Ive ever had. It was right at the edge of ohhhh this might be too spicy, but didn't quite cross that line. Make sure you like spicy. It was good. I think they make it themselves. Thats a plus in our eyes. But half the family wouldn't eat it -it was that spicy. Lol. (Whimps) The next night we have our BBQ. The pork was good. Nice marbling. Smoked up nicely but for this cut alone it wasn't really worth the miles and time up there as the price of it was a bit high. Now to the ribs.... This was the item that we were driving an hour to get. All the rest were add ons. These were to be the main feature of our BBQ. Total disappointment. Not sure what was trimmed off before we got there, but it must of been most of the meat... As what we went home with was almost mostly fat and bone The ribs also were what cost the most and wow... I am shocked that they sold us those and even more shocked my husband (who is a great BBQ guy) weirdly accepted them. My point with this review is, as a customer--check your slabs of ribs. If they are fatty... and your gut say too fatty-- speak up! as this shop usually sends you home with perfect meat. Im sure there are more in the back and if Im sure they are great at suggesting a plan B. This time they missed the mark with us, but again, I have faith that if we ever go back it should be a better experience, as the other two experiences were amazing. I want to emphasize-- This isnt a place that should be skipped cuz of the rib issue. There is always a line in the shop.its a good place. However, I would recommend as a customer--check the cuts that are presented without worrying about offending the clerk if you feel the meat needs to be swapped out - if you feel its fatty or not a great cut for price, advocate for your own purchase. I feel the rib disappointment was as much our fault for not advocating as theirs for presenting that flawed slab. Sometimes you just make a mistake. We both did that day. I know we will be back for the burgers. Those were crazy good. I dont even like hamburger and I really liked the flavor of them.

My family came for the holidays and my bro-in-law decided to make a gigantor prime rib last minute…read more Mary Anne's was so helpful and hit us the best cut of meat! Thanks for the help!