I must be completely honest, every other time that I've been here the food has been great and they…read morehave a good selection of steaks. This time around they have not updated their schedule, and Mondays are only open to wholesale.

fantastic meats and wonderful customer service... Been going here for over 50 years and never has…read morea bad cut of meat....

Awesome meat! I like…read moreto visit every few months and stock up on meat. I love the variety they have in store. Often you can even ask if you don't see what you are looking for can slice it up for you. Most of the meat is frozen but they do have a cooler section of fresh meat as well.

I first talked to Tom Keller and asked him if he could prepare so traditional English back bacon I…read morehad to show him some pictures and explained what I needed. His daughter Kayleigh took over the order and was so helpful she was awesome. I picked up the Back Bacon and found it was perfect. Thank you so much to you and your team.

I LOVE Hasselbachs!! My hubbie grewup on their meat and of course the 1st time back to Ohio as a…read morecouple he took me there and ever since then I do NOT buy meat from anywhere else except whole foods and I live in Chicago&my hubbie lives in the Virgin Islands (where there is NO good meat supplier) so WE stock up 1-2 times a year at Hasselbachs ;). The family is super friendly&always treat us like their own-giving us suggestions also! When I first started going there in 2001 I thought all their meat was free range and chem free/conscious-think I was wrong BUT I do know they try! They just went off the grid and built a huge windmill which I think is a very conscious move! I strongly recco if you are near and desire QUALITY meat drop on in,grab a number and take your time looking in the cases;) Bon Appetit!

I had them process 107 pounds of hanging beef which they weighed and confirmed. I got back 44…read morepounds of processed meat. The T bone steaks were under 6 ounces and less than 1/2 inch thick. The Porterhouse steak was the same outcome. The roast we got were all under 2 pounds each. The hamburger amounted to only 13 pounds. It took them over a month to process which makes you wonder. Make sure you take a scale and ask for processed weight and measure steak thickness with a tape measure. I would also require a printout of the processed weight on the receipt when you pay. I would not recommend them at all!!!!

Meat is exceptional. Highly recommended them. A bit of a drive from Sandusky but worth itread more

Great selection meats seafoods excellent Owners very helpfull.One of my favorite placesread more

Have a celebration of life in a week. Need 25 lbs of hamburger. Need a price. Called 2 minutes…read moreafter 3. NO answer. Got there exactly at 3:15. CLOSED. Huh. It says 3:30. Why.

Selection, product knowledge and service are suffering of late. Friendly but not what I need or…read moreexpect from my meat market. For example, I bought what I was assured was ground breakfast sausage for our grandchildren biscuits. What a disappointment for all. What I actually was sold was unseasoned bulk ground pork. I miss the "old days."

Great butcher shop! We've been bringing our pigs here for processing for several years and they…read morealways do a fantastic job! Meat is extremely well packaged to stay fresh for a very long time. Sausage mix is wonderful both plain and spicy. Staff is very helpful and friendly. Couldn't ask for better customer service.

This is the best butcher shop in surrounding area, very nice workers. Family ran, great prices. I…read morego in once a month to load up. It is a must just I highly recommend

Nice oasis type spot in the middle of the Baltic area. The store has quite a selection of food &…read morehousehold goods beyond just meats that will sort out what you need. Staff is friendly and helpful. They also accept credit cards which can be challenging in the Amish areas near by.

Wife and I went here to pick-up some meat for our 4 day stay in a VRBO just a mile from here. We…read morenoticed the lunch menu on the wall as you come in. Since it was lunch time we went back in the corner of the store where you order. Quaint little spot where an Amish woman took our order. I had their Tuesday special a cheeseburger and fries and my wife their chicken salad on Texas toast. Only took 5 min. to make and went to the front of the store where they have seating. Everything was excellent the burger had so much flavor the fries were crispy but not over done. My wife's chicken salad sandwich was thick with chicken salad on toasted Texas toast. With a can of Coke our order came to 12.50. Not bad for two of us. Before leaving we did get the groceries we originally had stopped for. Not bad prices on their meats so we stocked up on steaks cold meat and a few pounds of brats. So if you're in the neighborhood stop by and enjoy a quick breakfast or lunch and get ya a few groceries.

We have been traveling north to Lexington, Ohio from Columbus to this local butcher for about a…read moreyear. Its free standing white buidling set up on a sloped parking lot. Super cute, clean, has a nice case that offers a large variety of cuts. We like that the meat is locally sourced. We like how friendly the staff is. Usually the meat we get is excellent. However, the last trip wasn't perfect. we came up on June 2nd, purchased two large racks of beef ribs, 9 pounds of pork butt, 6 bacon burgers. and some beyond spicy jerky. Total cost 191.14. Kind of felt that was a bit high tbo but this was my husbands order so i just stood there observing. Now I expect some fat on ribs. When the man that handled our order he said "i took off some (meat) off the top before you came. Here they are". I thought.. "thats weird. Why would u trim off meat." But again said nothing. We will get to that in a bit.... We get home. Cooked the six bacon burgers which were crazy good. They grind bacon into the beef and form a patty for you. They were very nice. Would drive up get again. My son next cracks open the jerky. Spicy is an understatement. Its super duper crazy spicy. Now, I like spicy, so does half my family. Fair warning this may of been the spiciest Ive ever had. It was right at the edge of ohhhh this might be too spicy, but didn't quite cross that line. Make sure you like spicy. It was good. I think they make it themselves. Thats a plus in our eyes. But half the family wouldn't eat it -it was that spicy. Lol. (Whimps) The next night we have our BBQ. The pork was good. Nice marbling. Smoked up nicely but for this cut alone it wasn't really worth the miles and time up there as the price of it was a bit high. Now to the ribs.... This was the item that we were driving an hour to get. All the rest were add ons. These were to be the main feature of our BBQ. Total disappointment. Not sure what was trimmed off before we got there, but it must of been most of the meat... As what we went home with was almost mostly fat and bone The ribs also were what cost the most and wow... I am shocked that they sold us those and even more shocked my husband (who is a great BBQ guy) weirdly accepted them. My point with this review is, as a customer--check your slabs of ribs. If they are fatty... and your gut say too fatty-- speak up! as this shop usually sends you home with perfect meat. Im sure there are more in the back and if Im sure they are great at suggesting a plan B. This time they missed the mark with us, but again, I have faith that if we ever go back it should be a better experience, as the other two experiences were amazing. I want to emphasize-- This isnt a place that should be skipped cuz of the rib issue. There is always a line in the shop.its a good place. However, I would recommend as a customer--check the cuts that are presented without worrying about offending the clerk if you feel the meat needs to be swapped out - if you feel its fatty or not a great cut for price, advocate for your own purchase. I feel the rib disappointment was as much our fault for not advocating as theirs for presenting that flawed slab. Sometimes you just make a mistake. We both did that day. I know we will be back for the burgers. Those were crazy good. I dont even like hamburger and I really liked the flavor of them.

My family came for the holidays and my bro-in-law decided to make a gigantor prime rib last minute…read more Mary Anne's was so helpful and hit us the best cut of meat! Thanks for the help!

Bellevue meats used to be good. I think they have new management. They gave me someone else's…read moresmaller deer. When I complained I was treated rudely and discourteously. I would not recommend them!

The chorizo is out of this world and the cheese prices are great. Prices are much better than…read morePlanktown Market.

When having your livestock processed... Be sure to check your invoices they like to over charge…read moreand will tell you the updated price sheet that they give you is wrong when you question the charges. Very rude and dishonest.