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    BubbaQue's

    3.8 (61 reviews)
    Open 11:00 am - 10:30 pm

    Order BubbaQue's Takeout or Delivery

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    BUBBAQUE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Gary R.

    First time here 1306 N. Young blvd, me and the wife was disappointed big time. 11: 00 am our Waitress Cheyanne was very nice but we had to take our food home Luke warm at best. Fries was nice and hot but both meals was not so we took home to cook it. Not sure if will be back ,as far as I'm concerned rib's should be fall off the bone meat and hot. First impressions leave lasting memories

    Cynthia S.

    From St Louis on our way to Manatee Springs to scuba dive, we stopped in for lunch. This is some of the best barbecue Ive had in a long time. Counter service, then the food is brought to your table. Loved the atmosphere, decor, and the food was fall off the bone good. No spicy seasoning like some places I have problems with. Multiple sauces and condiments including pickled peppers on the tables, plus a roll of paper towels! The sides were tasty with good portions. Loved them all, coleslaw, mac & cheese, baked beans, and garlic bread soaked in garlic butter. I wish this chain was in the midwest :( will have to wait for my next trip to Florida to enjoy this place again.

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    Tere F.

    We often drive through Cheifland to Orlando to visit the kids and grands! We decided to stop here and give it a try this time and we were not disappointed! Love the decor it is cute and entertaining! The lady and gentlemen working there were lovely and very helpful! The food was good the brisket was very good and the sweet potatoes were crispy crunchy Yummy! They have a bunch of different barbecue sauces on the table to try and well we samples them all and liked the original the best of all!!!! Give them a try by far the best in town!

    Sauce line up

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    7 years ago

    Business owner information

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    Steve S.

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    9 years ago

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    6 years ago

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    Steve S.

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    9 years ago

    The two meat salad was overpriced and I was given the smallest amount of meat I have ever had on a BBQ salad

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    10 years ago

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    11 years ago

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    13 years ago

    Fast, good service, sauces are great, not too crazy for the ribs as I like mine moist, mac, cole slaw, and redneck nachos were delish!

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    10 years ago

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    10 years ago

    Who wouldn't love "pig on a stick"?!? Good menu. Fun atmosphere. Nice variety of different sauces. Service very good (fast and friendly).

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    11 years ago

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    10 years ago

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    9 years ago

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    9 years ago

    Good food and nice staff. Well worth doing in for a meal. The smoked turkey dip is well worth a try!

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    12 years ago

    Pleasantly surprised to find this spot on our road trip! Good BBQ for the whole family, super clean and cute, cozy decor.

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    9 years ago

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    Page 2 of 2

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    Bett's Big T - Fried shrimp platter with a side of fries  Smoked ribs meal with collard greens, mac n cheese, and peach cobbler

    Bett's Big T

    4.0(127 reviews)
    1.3 mi
    $

    I've always kinda liked Bett's Big T but also used to have reservations about it. Back circa 2015,…read moreit was pretty run down, looked pretty grim honestly. I guess it began as a truck stop decades ago and then became solely a restaurant. Anyways, they have had a cosmetic refresh, painting the building, adding cute signage including some features explaining Bett's long history, and just made the dining rooms a down-home but clean and inviting place now. This goes a long way: I am all for hole-in-the-wall restaurants but you don't want a place to look dirty, either. Bett's no longer does. It looks comfortable and plain-spoken, honest, and home town now. The food has always been good. You get a menu dinner or daily special--things like chicken fried steak or liver and onions or fried mullet--and a choice of three sides. The sides range from mac-n-cheese and collards to normally a couple homemade desserts: the peach cobbler and strawberry cake both are not to be missed. Portions are generous. Their Friday and Saturday all-you-can-eat seafood dinner is also a real deal and good food. Red velvet cake, caramel cake, and lemon cake are hits too but less frequent in their menu appearances. Ford hook limas sometimes show up too, slowly cooked with bacon or ham and are awesome. The painting and general interior and exterior refresh really went a long ways with me to have greater confidence in Bett's. It's now easily a place I rank with some of the region's best country/Southern cooking restaurants.

    Love this place as a mid point between my home and office. It's a quirky restaurant with a bathroom…read morethat has a sink on the outside of the bathroom! The food selection is very diverse and plentiful. The prices are between $12 and $20'ish per person. The fried chicken comes with 2 or 3 sides and or a desert. Service is fast and friendly and they are very attentive to the customers needs. They recently remodeled parts and the place is even better.

    Photos
    Bett's Big T
    Bett's Big T - Background:pork chops, mashed potatoes & gravy, Lima beans & peach cobbler.  Foreground: liver& onions, coleslaw. Fresh warm yeast rolls.

    Background:pork chops, mashed potatoes & gravy, Lima beans & peach cobbler. Foreground: liver& onions, coleslaw. Fresh warm yeast rolls.

    Bett's Big T

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    1906 Farmhouse Restaurant - Front of restaurant - street view

    1906 Farmhouse Restaurant

    3.4(49 reviews)
    18.6 mi
    $$

    I went on a group ride with some folks that like to go out to breakfast on Mondays, and they had…read morechosen Farmhouse 1906 this time around. Entering it kind of reminds you of a farmhouse, I guess. Pretty standard furnishings and decoration for a country diner sort of place. Of course, we were there for breakfast, so the standard diner breakfast was on the menu. The full menu consists of burgers, sandwiches, and a couple of barbecue dishes. If there were more screens mounted on the walls I would call it a sportsbar, but that isn't the case. Our orders were taken, and I had gone for eggs, hashbrowns, and corned beef because it was St Patty's Day. Realistically one of the few times that I have legitimately had food that was appropriate for the holiday. Our food came out in a reasonable amount of time for a group of ten, so the kitchen and staff knew what they were doing. The food was fine... nothing to really shout out about, but also not bad. It was what I expected it to be, and that was good enough.

    1906 Farmhouse 25405 W Newberry Rd, Newberry, FL 32669…read more ***SWILL ALERT*** Pulling up to the hitchin' post at the 1906 Farmhouse, all seemed well and fine. I don't mind themed restaurants (they can be fun). This place was designed to model the Farmhouse where the ranch hands gathered for meals before and after a long day of riding. I dug it. It gave off a warm, welcoming, one-of-the-family vibe. Kasey was my server for the meal and she was frowning before I asked one question. I placed an order for one Country Fried Steak with sides of Collard Greens and Mac & Cheese, along with some Strawberry Shortcake to round out the meal. I soon saw Cantankerous Kasey begrudgingly returning with my victuals. I don't understand this attitude. Am I supposed to be grateful she deigned to work here? Anyway, if any of you are curious like me, you may have often wondered what it was like to spend a day in jail. To that end, I admit, I got myself hauled off to the County Hoosegow. Wanting to make the most out of my tax dollars, I booked my stay to include lunch. The dry bologna sandwich you receive, along with the juice bag to wash it down, is something you try to forget. As I looked at the slop my trustee, Kasey, placed before me, I began to long for the county jail government issue bologna. The Country Fried Steak was fresh from the freezer and cooked with the precision of Stevie Wonder passing his behind-the-wheel driving test. I've been hit with hockey pucks softer than this garbage. The gravy was made in the Sysco factory and this had to be their bottom-grade slush. It was as tasty as flour and water. Wait. The sides were a step down from the entree, if that is possible. Just look at the pictures and tell me, does anything look appetizing? While I am not one to ever judge a book by its cover, as looks can be deceiving. In this case, they are not, and the adage 'a picture speaks a thousand words' is spot on. The Collard Greens were obviously from an industrial can. Hey, don't get me wrong, all restaurants use a food service, but you don't have to be cheap about it and try to finagle the dining population by using the lowest quality they have to offer. The Mac & Cheese looked more like something a dog regurgitated than actual food. It was dry and pasty on the palate--just the way it is not supposed to be. The Strawberry Shortcake is also food service, not unlike the stuff you got in high school, only worse. Kudos, 1906 Farmhouse, you officially serve Swill sans the fly. At least on this visit. The Big Boy says, "I wouldn't serve this SWILL to a dead dog."

    Photos
    1906 Farmhouse Restaurant - Bar area

    Bar area

    1906 Farmhouse Restaurant - Seating/reservation desk

    Seating/reservation desk

    1906 Farmhouse Restaurant - The bar

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    The bar

    BubbaQue's - bbq - Updated May 2026

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