You can never go wrong with a taco truck, no matter where you are and I found comfort in that…read more After traveling into Slidell, I was starving and needed something to hold me over until the wedding, so I found a local taco truck that has some fantastic reviews! Super easy to find with plenty of parking on a lot. You can eat in your car or there is a covered area with benches to eat. The truck is blue and sits smack dab in the middle of the lot, so you can't miss it. They do take credit cards/apple pay, so that was a plus! Menu was highly extensive with options with tacos and more - and let me get started with the protein options! I had buche and lengua and your classics of al pastor and asada. The tortillas were nicely toasted and the protein portion was more than filling. Love that everything came out hot and fresh and didn't have any issues. I get worried ordering not your usual proteins, especially at a new place. Prices were fair and highly recommend stopping by if you need to get your tacos fix! Staff were super friendly and patience.

Did a quick run, never been to this spot before. Its was quick and easy to order and the food was…read morefresh and delicious. We had the shrimp tacos and the chicken tacos. I love the fresh ingredients.

This event has improved a lot. When I went their first year, they had all the trucks/booths…read moreclustered in a single area. The result was chaos: lines overlapping, crowds that were hard to navigate through, and surround-sound noise from generators making it nearly impossible to hear one another. I'm happy to say they've fixed all that. The trucks and booths are spread out now, surrounding the Harbor Center building in a semi-circle. This helps spread out the lines, crowds, and noise. There's a wide variety of food on offer, so there's something for everyone. Prices range from about $7-12 for a meal, which is pretty reasonable. Inside the Harbor Center is live music and craft/goodie booths. It feels slightly disjointed/cut off from the rest of the festival - I didn't even go inside - but I guess there's not much they can do about that. Overall this is a nice Slidell/north shore event. Worth checking out.

I finally tried Saltie Jax at Crave Food Hall in Ocean Springs, after spotting them on social media…read morea few times. This was my first visit to Crave, and it's a nice setup with a few different eateries. I went for their "Crabster," a lobster roll with some crab and a special sauce. The price was $38, which I'd already expected, and I felt it was a pretty fair one-time splurge. The lobster was good--definitely a solid portion, though not the most life-changing bite I've ever had. It came with a side of potato chips, which.... eh. Overall, it was a good experience--something fun to try, especially if you haven't had a lobster roll before. The food hall itself didn't completely wow me, but it was a nice spot. I'd give the lobster roll 4 stars--worth a visit, but probably not a frequent go-to for me. The service was friendly...

WORTH THE WAIT!! After hearing about their successful food truck, we had to try Salty Jax Seafood--…read morenow located at CRAVE Food Hall in Ocean Springs. When we arrived Saturday night, there was already a line! Make sure to check out their Facebook page before you go for updates. I got the Connecticut Lobster Roll and hubby got the Cajun Lobster Roll, both came with chips. First bite-- HEAVENLY!! The lobster was perfectly warm and buttered, and the roll it sat on was nicely toasted and slightly sweet. There was about a 30 minute wait until we got a text that our food was ready. However, we already expected that our food would take a bit of time, considering how long the line was. Overall, we enjoyed the food and had a great time inside the food hall!

Sadly, we are forced to write this review after our attempt to resolve this failed. We ultimately…read moresettled on a small refund from Shon to end the dispute, but only because we were ready to put this issue to rest. We do feel that it is our responsibility to write a review about Shon's catering so that others will make decisions that work best for their organizations. Let me first start off by saying that Shon is an amazing person with a huge heart, and is probably an amazing Chef. I say "probably" because I have no first-hand experience with her Chef leadership of cooking other than the event we just had, and it was not a good experience. We sent out an RFP to many caterers for a cancer survivor fundraising event, stating very clearly that our budget was $35/per person all inclusive. We knew that the number was a low number, but as a non-profit, we are not able to spend an exorbitant amount of our budget on catering. We normally procure food donations from local restaurants and then hire a caterer to manage the food service and guest experience. However, with the economy the way it is, we decided to try a new approach this year of having a caterer handle both the food AND the food service. We had several caterers reply to our RFP and ultimately decided to go with Fusion Eatz by Shon. This was because Shon presented herself professionally, enthusiastically and she said the cause was near and dear to her heart. As we discussed variations to the original proposal (such as an enhanced menu for our VIP experience guests) the budget was adjusted to $40/per person. Leading up to the event, Shon was extremely kind and professional and assured us over and over that she was capable of handling an event that had 500 plus guests. What we experienced were the following: 1/2 of the staff promised to us, no supervisors (including Shon - who promised us she would be on the floor making sure the guests were happy). Long lines, cold food, and TONS and TONS of food thrown away. Customers had to wait over an hour through 1 of 4 buffet lines and were offered small portions. This is why we are extremely disappointed that so much food was thrown out. We have had to field dozens of texts, calls and emails from our customers, including our VIP customers, who had a horrible experience. I would go on and on with the minutia of what went wrong, but the bottom line is that Shon revealed to us that the largest group she had ever catered was 250. Our event was just too big for her. After the event, we asked Shon to give herself a grade of A - F. She gave herself an A-minus / B-plus. It was a disappointment for us to try to figure out how she could come to the conclusion, and the only way that she could was that she was in the kitchen the whole time and was not out on the floor putting out the fires she told us she would personally manage. Our annual gala was truly ruined because of this food experience and had Shon agreed to reimburse for all the food thrown out, as well as help us figure out the horrible PR nightmare that we faced, I would not have written this review. There certainly will be excuses on the behalf of Shon as to the many things that went wrong, including trying to put the blame on us, but had she had the right amount of team members, including the three supervisors that were supposed to be there, none of this would have happened to the extent it did. Again, this is not how we like things to turn out, but in many ways I felt that if a large organization were to reach out, it would probably be best that they either avoid the contract, or be sure there are safeguards and penalties put in place for failure to deliver what was agreed upon.

Our meal at Fusion Eatz today was so good we had to go back to the truck for a second order as our…read morefirst was eaten by our sons. I highly recommend the wings and debris fries. Great good by Great People.

Great staff great food made to order. I love seafood & their shrimp pasta was expertly seasoned…read more The fried chicken & fried ribs were cooked to golden crunchy perfection. If your love southern style seafood go to Tee's Catering, they won't disappoint

From the owner: Tee's Catering brings bespoke catering to the Greater New Orleans and surrounding area with private…read moreand corporate events that will delight and inspire. We focus on excellent presentation, quality, and flavor. We bring our expertise to your event, giving you the freedom to enjoy top-quality meals without making an effort. Contact us to see what we’ve got to offer. A separate element of Tee's Catering includes a food truck. For specific hours and specials, visit our Facebook or Instagram pages.

Showed up an hour late for a planned event with a broken generator. Could not understand English to…read moretake orders. Didn't accept debit or cards, only Zelle which seems fishy. Food was mid at best. People waited 30 minutes plus for 2 tacos. Do not use them!!!!!

I am so glad my daughter and her boyfriend introduced me to Taqueria Emmanuel! So friendly and so…read moreyummy!!!!! It's a food truck with seating available. Therefore the ambiance is very outdoorsy! We usually order and take it home. Highly recommend!!

I got a 16 oz iced almond milk latte with sugar free vanilla syrup (only 2 pumps) with a cream…read morecheese danish. Coffee was perfect and danish was amazing. Service was excellent. Went through the drive through while traveling in the area so didn't see inside the store except at the window. Looked well stocked and neatly organized syrups on shelves on the wall. Would definitely recommend and would def return when in the area.

I stood at the counter, while two girls continued to help every new car at the drive thru - without…read moreeven acknowledging me... And I stood there... And I stood there... And I stood there. Finally, I just said well I guess they don't want my business and I went and found a different coffee shop.