If I had made this review a few years ago, I probably would have rated it two stars, however since then the pies have increased in quality. They used to be overbaked with a stiff hard crust and the innards tasted revolting, however I have to say that from the few times I have visited over the last two years, the quality has increased tremendously.
The pies have a soft crust, not so soft that it falls apart the moment you lift it, and the filling inside is pretty delicious. I would recommend it for a pie on the go and there is, of course, the usual bakery options available for those with a sweet tooth. read more