Super amazing coffee shop in Kanab. Staff were really nice, friendly and helpful…read more Perfect place to sit inside or on their patio. It was chilly but a perfect day to sit outside and enjoy the views of Kanab. Ordered the avocado toast and it was delicious and my coffee was spot on! If, ever back in Kanab this will be my go place for coffee.

Truly the best blueberry scone I have ever had! Good coffee, super-friendly people behind the…read morecounter. Best place nearby for breakfast.

This market has all the essentials! It's also right next to a gas station and several eateries…read more This is a great location to stop and refuel the car, get some road trip snacks, drinks, and use the restroom. The service workers were quite friendly. I got some fresh fruit too!

A little bit on the pricey side. I guess that's what you have to expect in a tourist area. The…read morestore is clean and well stocked. The service is helpful.

An ice cream store located inside of a drug store. Established in 1916. Many outdoor seating areas…read morewith board games. Portion of ice caren is bigger than expected. Staffs are responsive and knowledgeable about their items.

Came here twice during my stay in Kanab and you should too! I made the unfortunate mistake of…read moreeating Subway my first day here. Absolutely. Garbage. Not to compare this place to Subway, but they actually have the best, freshest sandwiches here and the lady that made them was so sweet and quick to get the food out. Highly recommend!! Yesterday, we had a wrap and a BLT. Both five stars.

This place is amazing! I've driven by it so many times and finally gave it a try- it did not…read moredisappoint! The guy at the register was helpful in a genuine way- poor dude is sporting a shoulder injury, but didn't slow him down. I got the Cuban steak plate with the grilled onions, which was amazing! Only complaint is the beans were more liquid than beans, but there are never enough beans for me and they were flavorful. I poured the sauce on my rice and ate every bite. The tres leches is beyond amazing though! It's soaked, but not soggy with cinnamon on top. I got it to go and gave my boyfriend exactly one bite then claimed it all for myself. They also have a pay it forward wall where you can give an amount of money for people experiencing a hard time. While I was there someone came in asking to wash dishes for some food and the register guy made sure he saw the cards and got fed. That is something special for this business to not only not look over those in need, but go out of their way to take care of them. It really says a lot about the kindness of owners and employees.

Popped in and had the BEST lunch! The tostones were fresh and packed with flavour, as was the Cuban…read morechicken plate. You can feel how proud the chef is of her work and the food really shines. Please stop by if you're in the area!

While I enjoyed my first time shopping at your store, I was shocked by the behavior of our cashier,…read moreSabrina, during checkout. Her attitude was unprofessional and dismissive. I make a point to be courteous to all service staff, but her rudeness was unwarranted. I'd suggest she receives additional training or is reassigned to a position that doesn't require direct customer interaction."

My friend was feeling hangry on our road trip and needed a bite to eat, so we stopped into this…read moreunassuming grocery store in Kanab. She purchased a wrap that she enjoyed and I bought some trinkets (including a Utah magnet) and even a 50 cent soda from the Shasta cooler out front. Fifty cents, in 2025! Wild!

I'm a fairly meat-forward eater so the vegetarian only aspect of this restaurant wasn't exactly a…read moreselling point but oh man it was good! There was nothing lacking and the service was fantastic. One of our party can't eat dairy and was super happy to find non-dairy Mac and cheese. I was skeptical to say the least but it was AMAZING. No joke. Better and creamier than any other restaurant mac and cheese I've had. Wish we had been in town longer for a repeat. Not a huge spot (indoor + tented outdoor area with heat that was pleasant) so I could see there being a wait at busy times but it would be worth it!

Needs to advertise more clearly that it is a vegan restaurant. We decided to try it anyway and…read morestarted off fine with the young lady who seated us. Then the waitress with long brown braids came over. She could not have been more rude! She took our order like we were asking to steal her wallet. We almost left before our food came out. The garlic rolls were burned and our food did not arrive as ordered. Never again.

I've stayed at the Parry Lodge numerous times. I truly like the dining area with all the movie…read morememorabilia. The breakfast buffet is very good. Was disappointed to learn they only serve pizza and salad at dinner time, nothing else. However, the pizza was very, very good. I look forward to my next trip through Kanab.

Was not at all impressed by the buffet. $40 for eggs and bacon and toast for 2 people is crazy. The…read morefood was good but nothing to choose from for the price you pay.

Three years ago I was in town visiting Zion with family. We had to stop to do laundry across the…read morestreet and I walked over to grab a strawberry/oreo milkshake. It was THE best strawberry/oreo milkshake I'd ever had. Waited three years to make it back here and it's STILL the best strawberry/oreo shake I've ever had but we also got burgers and fries. Everything was cooked perfectly. I had the cheeseburger with everything and husband got the Rustler burger with no onions. Burgers were hot and delicious. Bun wasn't soggy. Meat to bread to veg ratio was excellent. The fries were hot and crispy but still meaty. Fry sauce is a must. I'll be honest that we've been on the road living like nomads for over 6 months. I have had way more pizza, tacos and burgers than I can count so I am quite frankly, a little sick and tired of burgers. But this was absolutely worth it. And you know it's good when half the town was here for dinner. 2 large shakes, 2 burgers, large fry, large drink $28. Literally can't beat that. Would highly recommend.

Good burger spot. They make your food fresh after you order. It is not premade. There are lots of…read moreoptions, something for everyone.

Ordered a salad and the wild thyme pasta. Got angel hair pasta, tomatoes, basil , garlic deglaze…read morewhite and butter topped with Parmesan cheese. Served with garlic bread. The salad was served with white balsamic dressing. It was so fresh and delicious. The pasta was so flavorful and delicious. Dessert was the carrot cake. Also delicious and made in house. Great service

A delightful encounter in Kanab, the small town along the way on our road trip to Salt Lake City. A…read morewonderful meal. Pistachio Chicken: The chicken breast was crispy on the outside and tender on the inside, with a thin, crispy crust that was especially impressive. The sauce blended the mild aroma of Poblano chili, the creamy richness of butter, and the unique fragrance of herbs. Most precious was the pistachio aroma, both vibrant and subtle, without overpowering or masking the other flavors, creating a delicate balance. Even the saltiness was just right, subtle and delicate. The surface was garnished with pico de gallo, fresh, sweet, tangy, and spicy, balancing the potential heaviness of the sauce. The asparaguses were also very fresh, with a natural fragrance, but perhaps a little too mild with the sauce. Kanab Cowboy Ribs: The pork ribs were slow-cooked and roasted until they were so tender that they easily fell off the bone, offering no resistance when cutting into them. The homemade barbecue sauce coated it thickly, rich and sweet, with an authentic American barbecue flavor. It might be a bit too sweet for most Chinese palates, but I thought it was quite good. The agave mustard vinaigrette seemed more decorative; I nearly couldn't really taste it. Lemon Sorbet: Homemade sorbet, offering the most soulful finish. It was breathtakingly beautiful at first glance; the simple white porcelain plate and glass were limpid and elegant, perfectly matching the sorbet's style. Unlike typical sorbets that emphasize extreme acidity, this restaurant took a different approach, with a gentle, even subtle, acidity that brings out the natural, lively fragrance of lemon, like Lolita's touch through pale silk. The texture was also delicate and smooth, without any ice crystals. Everyone was captivated; some even ordered an extra to take away. The restaurant claims that ingredients come from its organic garden. This might be a pointless gimmick, but the cooking and presentation of the dishes conveyed a consistent level of refinement and care, making it all the more valuable.

What a cool restaurant, love the ambiance. Vanessa is super…read morenice, knowledgeable and understanding. Great Hippie Music being played, groovy baby! Unisex Rest Rooms are really clean and comfortable. Don't miss the opportunity.

You remember those old Reese's Peanut Butter Cup commercials?…read more "Hey! You got your chocolate in my peanut butter!" "No, you got your peanut butter in my chocolate!" That's basically what happened here, except instead of chocolate and peanut butter, it was an art gallery and a gastropub. Somehow it works. The vibe here is funky in mostly the right ways. The decor has a yard sale chic aesthetic that's somehow carefully curated without looking like it tried too hard. The staff had just enough piercings and tattoos for me know they would love to talk to me about their record collections if I asked, and the whole place manages to feel both laid back and just upscale enough that you can justify ordering anything from a burger to what looked like a pretty respectable ribeye. I went with the Shroom, a portobello mushroom burger, and it was enjoyable. Tons of flavor, perfectly satisfying, and paired with one of the crispest side salads I've had in a while. Bonus points for the edamame. I will happily eat edamame in just about anything. Not with jello though. Everyone at our table enjoyed their meals, although we collectively demonstrated the adventurous spirit of a group that mostly ordered the Pub burger. So I can't claim we've fully explored the menu yet. This just gives me an excuse to come back. Service was friendly, attentive, and genuinely welcoming. The only moment that caught me a little off guard was when the owner stopped by to let us know he had baseball cards for sale in one part of the restaurant, along with an upstairs gallery featuring local artwork. I felt like he might next open his coat to show me some watches. He's just down for the hustle I guess. The art ranged from "that's pretty nice" to "someone really, really loves painting Utah's red rocks." Most of it was priced well beyond what I was looking to take home, but honestly, I have to respect that they're giving local artists a place to showcase their work. So maybe I'm just being a little grumpy. Get off my lawn. By the way I'd be happy to eat here again