I stopped for lunch on. Sunday on the way back to Atlanta. I had heard great things, it lived up to…read moreall that I heard. The pot roast was tender and flavorful! The green beans, silver cream corn and squash casserole were all delicious! The waitress Jessica S. was extremely nice and very attentive, and they were very busy too! I can't wait to go back and try other items on the menu, which they post on their website by the day.

This was my first visit to Doug's Place and words cannot express how the crew made you feel when…read morewalked in the door: warm and loving. The food tastes as if mom just made it in the kitchen and our server was fabulous: with excellent knowledge of the food. We will be back!

Excellent service. My sister and I got to go back in time 60 years by having the sloppy joes…read more Thanks for a great experience.

Prices are decent and the workers are nice but the food is not good…read more It's a very small place, counter seating only, which is fine. They do have outdoor seating as well. Unfortunately, everything I ate had no flavor. The biscuits were dry and the gravy tasted like nothing. Even though the place was super cute and the employees were nice, I will not be back :/

They are kind of the same meat and three buffet type places it's a decent meal, but if you wanna…read moreget your moneys worth, I would come for breakfast. I would say they have one of the best breakfast buffets around for a very, very reasonable price. the staff is still friendly, but the selection is too much dimension two different kinds of grits, eggs, bacon, sausage, pancakes, hashbrowns the list goes on and on. I would recommend this place for breakfast for sure.

There salad was so fresh! And fried chicken was amazing! And…read moreowner lady was sooooo friendly and kind! I will definitely visit again.

One of the most delicious restaraunts I've ever been to!…read more I'd never heard of this place until I saw it on Google while looking for a place for me and my fiancé's 5 year anniversary because it's so tucked away, which is a shame because it's amazing and more people need to know about it! We both got the same thing; Peppered Brown Butter Pan Seared Flounder with mashed potatoes and mac and cheese. Every single part of this meal was amazing! At most places, I feel like the mashed potatoes aren't buttery enough, but they were delicious! I usually hate mashed potatoes with skin/chunks but this was so good that I didn't even care. The flounder was amazing. I'm a picky eater so I was nervous about the garnishes on it, but it was half the best part! I love putting lemon on my fish as well and the server brought me some no problem. I will DEFINITELY be coming here again!

Great food, friendly and very competent servers, good variety of food choices!…read more I love the in-town location and both inside & outside dining. Moores Market is one of my favorite places ‼

Great food all around they have a lot of fish dishes but one negative their coleslaw has no taste…read morewhatsoever just cabbage and mayonnaise not very lemony or no salt pepper on it. Nothing it's really blah. And I'd look forward one time when I went there to eat their rib eye sandwich and they were sold out that might be a clue anticipate it's gonna be very good. Service is very good. Very quiet space easy to talk to a date.

Was going to come here, but saw some of the posted pictures. Sad…read more Ambience needs to be improved and more inclusive.

I can't say enough good things about this place. Very comfy inside and smells amazing as soon as…read moreyou pull in the parking lot. I'm a bbq guy and got the ribs. They're exactly my style, great smoke flavor, great rub, and while tender they have a bit of a bite to them. Just the way I like it. The Mac and cheese was just like mom makes it, amazing. I got the spicy green beans and they were also tasty. The collards, what can I say, my wife could NOT stop talking about how good the collards greens were they were the first thing gone from her plate. The BBQ sauce was a bit sweet which normally isn't my thing but there is some secret ingredient in there I couldn't put my finger on that made me not be able to resist it. Lastly Michelle is high energy and fun. What a friendly person. Also loved her "Boss Lady" sign, I totally believe it. Great people, great food. If you're ever in town you've gotta swing by. Looking forward to our next trip that way because I really want to try the fried chicken too.

The food is good. This place is for take out really . 4 high top tables in a cramped space, no…read moretable service, is the dine in option. small patio tables out front but place sits just a few feet from the highway and traffic is constant and loud. If I rate it for the food it's 4 stars. If rate it as a restaurant it's 2 stars or a 3 overall. It's good food. I had the sampler plate of pulled pork, brisket and chicken with baked beans and coleslaw. Baked Beans were "ok " but I did not care at all for the slaw. Personal taste leans more towards creamy slaw and this is all about the vinegar, which many prefer. My dinner companion had fried chicken and said it was very good.

I have visited here before and always enjoy the food. While I would love to see more vegan options…read moreadded to the menu, I appreciate that they are continually evolving and making improvements. One thing that stands out is the owner's pride in the establishment and their willingness to personally check in with guests, which adds a welcoming touch to the dining experience. My guest thoroughly enjoyed the shrimp and grits and had nothing but positive things to say. I value businesses that care about their customers, and this is definitely a place I will continue to support and return to.

I enjoyed this spot, get the pan cakes. Good service and fast. Easy parking. I was in and out.read more

The chef here is trying to get gold stars. That is all you need to know…read more I recommend everything, but especially the Brussels sprouts, deviled eggs, and the burger. Each thing on the menu is a bold take on a traditional dish that generally is excellent. If you just got through watching some cooking shows and have to find something that is not your usual fare, this is where you want to go.

Our first visit to Table 20 was fantastic. We had a Thai-inspired dish that absolutely knocked it…read moreout of the park. It was so good that we made a point to come back just two weeks later while we were in Cartersville, hoping to order it again. Unfortunately, the second visit was a completely different experience. We arrived around 5:15 p.m. and were immediately asked if we had a reservation. There were plenty of empty tables, yet the hostess made us feel like showing up without a reservation was somehow an inconvenience. We were eventually seated, but it wasn't exactly a welcoming start. Then came what was easily one of the most obnoxious servers I've ever had. He spent more time delivering awkward, canned one-liners than providing good service. He constantly interrupted our meal with quirky comments that weren't funny or entertaining--they were just distracting. To make matters worse, when we asked about the amazing Thai dish we'd had only two weeks earlier, he told us it had already been removed from the menu. Apparently, rotating menu items this quickly is common here. We ordered two different entrées. One was decent. Mine was terrible. It was another Thai-inspired noodle dish made with sweet potato noodles (if I remember correctly). The presentation looked like dog food, and the noodles were so overcooked they had turned into mush. Between the disappointing food and the overbearing server, it made for a long evening. Our food also took more than 50 minutes to arrive after we were seated. After three visits--only one of which had been genuinely enjoyable--we decided to take a break from Table 20. Then we saw a Facebook post featuring catfish over Gouda grits with what looked like a corn and cabbage topping. It looked incredible, so we decided to give the restaurant one more chance this past Saturday. This time I played it safe and made a reservation. We were seated immediately, and thankfully we had a pleasant, professional server. We ordered the catfish and the Pad Thai with spicy mushrooms. The catfish was just okay. It wasn't bad, but it was underwhelming. A good remoulade or complementary sauce would have gone a long way. The Pad Thai, however, was one of the worst restaurant dishes I've been served in a long time. The mushrooms were burned completely black--crunchy, bitter, and tasting like burnt popcorn. That burnt flavor had spread throughout the entire dish, making it completely inedible. I asked our server if it was supposed to be prepared that way, even though I already knew the answer. She said it didn't look like that when she had tried it previously. She took a few of the mushrooms back to the kitchen to ask the chef. She returned with a small mason jar of freshly cooked mushrooms that were soft and perfectly prepared--but completely unseasoned. Unfortunately, replacing the mushrooms didn't solve the problem because the noodles themselves had already absorbed the overwhelming burnt flavor. I tried eating a few bites but simply couldn't finish it. When I explained that the dish was inedible because of the burned mushrooms, our server handled the situation professionally. She offered a complimentary dessert, a free cocktail, or another entrée to go. I appreciated the effort, but at that point I just wanted an entrée that was cooked correctly the first time. To their credit, they removed the Pad Thai from the bill. I still tipped based on what the full total would have been because none of this was our server's fault. She did everything she could to make things right. What disappointed me most was that neither a manager nor the chef ever came to our table to apologize or even acknowledge what had happened. A dish in that condition should never have left the kitchen in the first place. The lack of quality control--and the lack of management involvement afterward--was honestly more disappointing than the bad meal itself. At this point, we've given Table 20 multiple chances. When the food is good, it's very good. But when it's bad, it's really bad. The inconsistency makes it feel like you're rolling the dice every time you eat there, especially considering the prices. For us, that's enough. We won't be returning anytime soon.