Cody J's is a fantastic choice for Breakfast. Lots of meat options! Eggs were fresh, so was the…read morecoffee. Our server knew when to come back and fill our coffee and when to let us eat.

I love this place home cooking and amazing dessert. The breakfast is really good two . Love love…read morethe staff always support Veterans owners

I stopped for lunch on. Sunday on the way back to Atlanta. I had heard great things, it lived up to…read moreall that I heard. The pot roast was tender and flavorful! The green beans, silver cream corn and squash casserole were all delicious! The waitress Jessica S. was extremely nice and very attentive, and they were very busy too! I can't wait to go back and try other items on the menu, which they post on their website by the day.

Food was delicious and hot. if you like country comfort food. Service was first rate. My favorite…read morechicken livers were excellent. Best creamed corn.

Fantastic food and very charming! We stop every time we are in town. Recommend folks to stop in.read more

The dining area is a counter only throwback…read more The service was prompt with the food cooked to order. The food tasted great and the portions are plentiful. The prices are very reasonable.

They are kind of the same meat and three buffet type places it's a decent meal, but if you wanna…read moreget your moneys worth, I would come for breakfast. I would say they have one of the best breakfast buffets around for a very, very reasonable price. the staff is still friendly, but the selection is too much dimension two different kinds of grits, eggs, bacon, sausage, pancakes, hashbrowns the list goes on and on. I would recommend this place for breakfast for sure.

There salad was so fresh! And fried chicken was amazing! And…read moreowner lady was sooooo friendly and kind! I will definitely visit again.

Nestled in the middle of old residential Cartersville this place is a local favorite. Great…read moreatmosphere, super friendly service, and really good food. It's small and can get crowded but worth the wait.

Really neat, no frills Southern "hole in the wall" restaurant. Lots of locals have recommended this…read moreplace to us since we moved here 2 years ago so we finally decided to go for brunch this past Saturday. I got the Eggs Benedict (I forget the actual name of the platter on the menu). Unfortunately, I was really disappointed. The fried potatoes were very soggy and undercooked. The sausage was so leathery I could not chew it. I think it may have been previously cooked sausage that was microwaved entirely too long making it be tough and impossible to eat. The eggs nor the gravy had any seasoning at all and required me to add lots of salt and pepper. My husband got a plate called the Hangover. He said his potatoes were also undercooked but aside from having to add lots of salt and pepper that his was decent. I took the biscuit that came with his plate and it was the one thing that I thought was delicious. Our waitress was great. Very friendly and managed her time well. The cook needs some extra training though.

Great food all around they have a lot of fish dishes but one negative their coleslaw has no taste…read morewhatsoever just cabbage and mayonnaise not very lemony or no salt pepper on it. Nothing it's really blah. And I'd look forward one time when I went there to eat their rib eye sandwich and they were sold out that might be a clue anticipate it's gonna be very good. Service is very good. Very quiet space easy to talk to a date.

So we just left Appalachian Grill after one of the worst dinners ever! We've been there before and…read morehad a wonderul experience. So we thought we would treat our son and his wife (new parents of a 2 month old) for a nice dinner out as a family (sans baby). Service was slower than normal, but that wasn't the real issue. Our entrees were delivered before our soup and salads. They offered to take our entrees away and "keep them warm" until after our soup and salads came out. So we agreed. Our son's French onion soup was delivered just luke warm - not even hot. The salads were fine, though. Our daughter-in-law's steak was ordered medium rare, but it came out rare so it had to be sent back. Our son's chicken fingers were also undercooked and had to be sent back, but only after our son had already eaten some of the undercooked chicken. I ordered the signature "Appalachian Grill" dish and the potatoes were burnt. At this point there were so many issues that we asked to talk to the manager and he offered to remove the signature dish from the bill. Our son and his wife were so turned off that they couldn't even eat their "corrected" entrees. The bill came and it was over $150. The only food that we actually ate was the Pickles and Pups appetizer and 3 salads. I asked for the servers and managers names and made it clear that I was going to write a review and that we would not be coming back. After we placed our credit card on the check, the owner came out to our table and began to cuss us out. When I told him I would be writing a reivew, his response was "I am the king of 1 star reviews" and asked us to leave. So we grabbed our credit card and proceeded to leave. After we left the restaurant he approached us at our car and proceeded to threaten us and even called me a "punk ass bitch." I should've called the police becasue we were already outside at our car and it looked like he was going to physically attack us. Our son and his wife were waiting for us outside and witnessed his tirade. Our daughter-in-law was terrified that the ower was going to get physically violent. There was no reason for him to follow us outside and continue to berate us at our vehicle as we were in the process of leaving. Either the owner was intoxicated or he needs to go to anger management. I regret not calling the police.

I can't say enough good things about this place. Very comfy inside and smells amazing as soon as…read moreyou pull in the parking lot. I'm a bbq guy and got the ribs. They're exactly my style, great smoke flavor, great rub, and while tender they have a bit of a bite to them. Just the way I like it. The Mac and cheese was just like mom makes it, amazing. I got the spicy green beans and they were also tasty. The collards, what can I say, my wife could NOT stop talking about how good the collards greens were they were the first thing gone from her plate. The BBQ sauce was a bit sweet which normally isn't my thing but there is some secret ingredient in there I couldn't put my finger on that made me not be able to resist it. Lastly Michelle is high energy and fun. What a friendly person. Also loved her "Boss Lady" sign, I totally believe it. Great people, great food. If you're ever in town you've gotta swing by. Looking forward to our next trip that way because I really want to try the fried chicken too.

Working in Cartersville this week and wanted some good "Soul Food" (actually, I was looking for…read moresome Chitlins!!). I did a Google search and it said that J's sold chitlins. I'm thinking "where" cause this area doesn't look like the part. After riding down the road I started to have my doubts. When I got to the place and walked inside all of my doubts were gone. The smell of fresh burning wood and BBQ smoke made me hungrier than I already was. I was greeted by a very kind-hearted young woman (Part-owner). When I told her how I got there, we both laughed out loud and shared common thoughts on this experience. I ordered the brisket dinner w/Mac&cheese, spicy green beans and corn bread. All I will say is this... When I come back to Cartersville, I will be eating at J's from now on!!!! Man!!!!!!!!

100 percent I recommend this restaurant. Great food and above average servers. Manger is also great…read moreand she truly cares.

We have always enjoyed coming here. From the food and atmosphere and also friendly staff it drew…read moreus back in every weekend husband is home. Today, we saw a decline. Not in the staff but there are some minor interior issues which could be addressed. As the dining area and service areas are open plan you can easily see the duct tape doors to the dishwashers area is in dire need of repair versus patching. Also it is rather filthy along the edges. The wall a/c unit also needs to be completely cleaned as it appears to have some grime building up. Now for the biggest disappointment ... our food. Coffee - yummy Country fried steak biscuit..... yea nope not again. It's just like it says just a huge very thin slice of commercial packaged frozen patty of country fried steak laid across an open faced biscuit. I had a side of fresh fruit. But it was mostly out of season fruit so not sweet and still underripe. Biscuit was light and fluffy but I had to order a piece of cheese and some gravy to hide the flavor of the meat and coating. Chicken and waffles - husband's favorite here but today it wasn't the same at all. Chicken was super dry inside. Waffles he described as no different than ones he makes at the hotel lobby. All in all we will wait some before returning to try again at some point. Thank you to the wait staff for always having smiles and helping each other to keep us happy.

We had an outstanding experience at Table 20. From the moment we sat down, our waiter Nick went…read moreabove and beyond. Our son has celiac disease, and Nick was incredibly knowledgeable and proactive, personally making sure everything was clearly communicated with the chefs so we felt completely comfortable and confident. The atmosphere was very relaxed yet attentive we never had to ask for a thing because Nick was always one step ahead and made sure we had everything we needed. On top of that, he took the time to recommend things to do while we're visiting, which was such a thoughtful touch. We don't live in town, but the downtown area is absolutely amazing, and after this experience, we can't wait to explore it more tomorrow in the daylight. And the food, hands down five stars across the board. We will absolutely be back when passing through, and if you're dining here, ask for Nick!

We got the Faroe Islands Salmon (4.5/5) and Crispy Rainbow Trout (4.5/5), which both were…read moreoutstanding! I primarily ate the salmon. The sunchokes, golden beets, and squash with the salmon were amazing; they melted in your mouth, and the fennel and orange flavors were a nice touch (5/5). The tarragon cream was an excellent sauce; the only reason why I am not giving it a 5 is that the salmon itself was a little plain. The service was good but a little slow (4/5); the guy who brought out our food was really funny! The interior of the restaurant is also pretty nice (4/5). Overall, we are excited to come back and try more items, especially since they have a rotating seasonal menu! I am pretty confident they'll get a 5!

What an incredible experience at The City Cellar and Loft in Cartersville. This spot was…read morerecommended to us earlier in the day by a waitress at another restaurant and we are so glad we took her suggestion. Our waiter Nathan was absolutely amazing. We let him know that our son has celiac disease and it turned out that Nathan also has celiac disease. Because of this he was incredibly knowledgeable and thoughtful in helping us navigate the menu and choose safe options for our son. Even better our son was able to connect with Nathan and swap stories about living gluten free which meant so much to us as parents. That personal connection truly made the experience special. The atmosphere is fantastic and feels like a true cellar tucked away in the basement giving it such a cool and unique vibe. It felt like a hidden gem and a really fun place to discover. I also had a gluten free apple cider that was made locally and it was hands down one of the best ciders I have ever had. Between the outstanding service the care shown for food allergies and the unique setting this was an unforgettable visit. We will absolutely be back and highly recommend The City Cellar and Loft to anyone especially families navigating celiac disease.

We came on a Friday night. The space is cute and cozy. However, the food is nothing to get excited…read moreover. I will say the pork belly bites were really good. I got the fish and chips and substituted fries for macaroni and cheese. The fish was very bland. The macaroni had potential. It came in a little cast iron skillet, but the macaroni tasted more like the skillet than cheese. My husband got the Buffalo chicken wrap and fries. A lot of food came on his plate, but the wrap was just ok. Overall disappointed, this place seemed promising. It was about $80 after tip, definitely not worth that!! True rating: 2.7/5