After our late arrival into Bergen we decided to eat some Norwegian fish dishes at Pingvinen…read more We arrived at the right time and got seated at the back table. Service was fairly quick. Menu contained a number of Norwegian dishes of seafood, meat (including reindeer) and vegetarian. We knew ahead of time we wanted to try the plukkfisk and gratinated fish pie. The pie was the best dish for us that night. It had a nice and creamy texture along with a crunch on the crust due to the frying. It was a light dish compared to the plukkfisk. The plukkfisk was quite heavy with this fish/mashed potato mixture and while the fried bacon added some texture it could've used a little more acid for our tastes.

Came by for lunch the other day and it was a phenomenal experience. Pingvinen is a gastropub…read morelocated a touch away from the main Sentrum strip. They have free wifi and the password is at the bottom of one of the blackboard behind the bartender. Opted for the reindeer filet and it was excellent. The reindeer was cooked to a perfect medium and seared to perfection on the outside. The flavors were excellent and this was served with a side of fried potatoes, green beans along with a bed of creamy mushroom. The vibes from the Gen Z staff were lit too. Seems like they were complaining about bf issues... Pricing may be elevated as I'm not sure if this was a tourist trap as I didn't see any locals. 495 NOK for lunch.

I ordered the halibut, which is expensive (565 krona) but it was delicious--the halibut, peas,…read moreasparagus, onions, and mashed potatoes were all delicious. Our group tried the fish soup, vegetarian dish, whale steak, mussels, and burger. They were all good to great, though the whale was very rare and not loved by the person who got it. The ambiance is beautiful and the service was good. Dessert was pretty good but not amazing. The chocolate cake and raspberry sorbet was best. Our apple dessert had a rancid flavor--probably the flour in the crust--that marred the experience but I'm keeping the 5 stars because of the good food.

This restaurant was recommended to us by our tour director and very close to our hotel…read more Reservations are a must and even the day before, I was limited to what was available. However, the restaurant lived up to its hype. The restaurant is romantic and loaded with European ambiance. This is the kind of place where you know you aren't in Kansas anymore. Lamb is something that I love, so I was happy to see it on the menu. It was incredibly good. Not gamy at all, wonderful cooked, flavorful, and tender. It was fantastic. My wife and I split the huge portion of excellent potatoes au gratin that came with my lamb. It was creamy and tasty. Norwegians LOVE potatoes, so some sort of potato dish is a requirement, I think. My wife had a vegetarian hamburger that came with fries and veggies. She said that it lacked flavor, but it looked good. The fries were excellent.

We were a party of three and chose one of each entree, veal, chicken and fish. We all had a taste…read moreand they were all excellently prepared and taste was great. Service was exceptional. I would recommend this as an experience worth the expense.

This is a tiny cozy restaurant in Bergen! We dined here for dinner and started with an appetizer…read morealong with catch of the day which was cod. I really enjoyed the cod here, it came with some great combinations - did not expect crispy potatoes to be a part of it. Very flavorful and fresh. Dessert was alright! It was particularly warm and stuffy in the restaurant which made it a bit uneasy in the beginning but we got used to it with time.

What a lovely place! It's not a traditional pub at all. Instead, it's a small fine dining…read moreestablishment that is locally owned and run. In fact I think our server was the owner, and he let us know that his wife was the cook (after we complimented our meals). Prices are very reasonable and there is a nice selection of fish and meat dishes. My husband and I shared the pork belly taco (appetizer) and the fish and chips plate. Our friend ordered the last available flank steak. Everything came out timely and was delicious! There was enough food to go around and no one left hungry. I'm really glad that our friend stumbled upon this restaurant. It was not crowded and had a lovely evening atmosphere for our last evening in town. It was walkable from our Airbnb and in a cute neighborhood. I would definitely recommend this place to others.

As many have recommended I will echo their sentiment and say, be polite, say "Hei" and then head…read moredown the stairs. A few helpful hints: Ask the bartender for a menu, take a seat and then head back up to the bar to place your order. They have a pitcher of water at the end of the bar with glasses so no need to add an extra expense for bottled water. Remember on Sunday a bar or restaurant is the only spot you will get alcohol so don't think you can grab some beer at the Kiwi or Rema and drink at home/hotel. I got the herring with lingonberries which sounded weird to me but after the first bite I was sold!! I cleaned the whole plate with ease because it was so good. The prices are affordable compared to other spots in Norway so assure you go downstairs because the menu and prices are different.

Great restaurant right in the fish market on the waterfront with seating on the patio overlooking…read morethe water and the hills. Beautiful scenics and cozy outdoor to dine. You can pick the available seafoods and they will cook it or the menu. The foods here are wonderful and fresh. If you're into seasoning and spices then you need to be out of the box since Nordic foods are about natural as is and less seasoning so keep that in mind. Love the oysters and the salmon, chowder is nice and mild but rich. Wonderful services and can't say much with delish foods, beautiful view, chill vibe and great service.

Very unique experience if you allow. Reservations highly recommended. The views were incredible and…read moreyou do pay for it. Menu prices are astronomical and Michelin level. Service is friendly. Loud ambiance and casual neat. 1. Fries - Good and mostly crispy with aoili. 2. Live King Crab from the Aquarium - Premium over the frozen king crab but needed to try to see. It was juicy and very unique. Never had it this juicy and sweet before. Large portion cost $240 USD which is about 0.9 lbs or 400g. 3. Mussels - Garlicky broth. Very good and small to medium sized meat. Overall average to USA. 4. Fish soup - Tiny bit salty but overall good amount of fish included. 5. Salmon (Aurora) sashimi - Buttery, smooth and very good. Source for Japan's premium sushi. Overall, gave it 5 stars despite the high price tag for its uniqueness in live King Crab, amazing views and the tourist premium.

Last night we ate at D Stefano's in Bergen, and wow--what a find! This was hands down the best…read moreItalian food we've had since living in New York City. The staff was warm and attentive, the food was absolutely out of this world, and the vibe was perfect--intimate without feeling cramped. I wouldn't just walk--I'd run to this place. Do yourself a favor and make a reservation, because it's absolutely worth it.

Tip: you need a reservation. We were lucky enough to come early and could sit outside. A little…read morechilly but the food was delicious nonetheless! The gnocchi comes in this spectacular bread pocket filled with a tomatoey sauce - to die for. I loved my rigatoni with pancetta, kind of a cacio e Pepe vibe with meat.

Great place to bring your group of Amerikan Tourists. I ordered the meat stew. Had to place my…read moreorder at the bar. The stew arrived soon enough, it was only lukewarm, but hot enough. Turns out it was awesome. Lots of pork and veggies within. Worth the wait.

We arrived on a beautiful evening so most tables outside were taken. We found a spot and placed our…read moreorder inside at the counter. There was some confusion about the table number- it's needed to have your food served to the table. We had local Hansa beer and enjoyed it tho there is wine on the menu too. The fish soup with bread and the beef bourguignon with mashed potatoes were both very good. All of the locals were having a great time and a few spoke to us as they cleared dishes. What a friendly bunch! We enjoyed this local flavor! Most people are just having beer or wine so this is definitely a popular hang out.

Absolutely fabulous! Great location for a nice dinner by the water and fish market. The menu is a…read morecreative blend of Scandinavian and International options. The ingredients were quality as well as the service. Our server Naomi (sp?) was attentive, friendly, knowledgable on the menu, and made fantastic suggestions all with a gorgeous personality and smile. Our bartender and wine server, Sofie, made great suggestions and even better martinis and old fashions. She and our server made the already fabulous meal an incredible experience. The atmosphere is cozy and welcoming. The noise level is just right. The views enchanting. Everything about our evening was enjoyable. Hoping to return to Bergen, we will definitely be back to dine here.

We came here on our tour manager's recommendation. The service was meh as it took over 20 minutes…read morefor our foods to come, while we are seeing foods from other tables with similar items come quick quicker than ours!!! Also, when the water jugs ran out of water, the server would quickly replenish the jugs without asking while leaving our water jugs empty when we had finished our water!! Now, onto the food ... we both ordered open-faced sandwiches (Skagen and Fjords). Both sandwiches have bread that takes a strong muscle to cut through and the seafood was swimming in mayo!!! Overall, the experience was not that great plus it is not easy to climb up several steep steps of stairway to get to a restaurant! We can tell that this is a popular restaurant around the locals as it was filling up after 20 minutes, but will we come back here again? Not really!!

Not overrated. Of course I had to have the famous reindeer hot dog with crispy onions, mustard and…read morelingonberry sauce. Could not tell it was reindeer. The casing was super snappy - a joy to bite into. Flavours were on point - the toppings went well with this hot dog. The weakest part of the hot dog was the bun - felt it fell apart too easily when eating. Take out and stand to eat! Definitely a must eat when in Bergen!!

When in Bergen, you have to visit this little hotdog stand. They have a very wide range of sausages…read moreand toppings available but we were only two hours past a full bellied breakfast, so we decided to stick to the basics. We of course had their signature dish: The Reindeer sausage topped with lingonberry sauce, mustard, and crispy onions. The hype around this place is greatly deserved! The food is fresh, warm and delicious. The staff are friendly and helpful. Dining Style: It is a walk-up kiosk with no seating, restrooms, or table service. So be prepared to eat in the rainy Norwegian weather or walk back to your hotel or accommodation. If you cannot choose - I'd recommend a the reindeer hot dog with traditional toppings. With crazy working hours from 11am to 3-4 am, you can definitely grab a snack anytime of the day or night. Oh, and the hot dogs cost much more than three kroner like they originally did, back in 1946.

Such a great find. Cute little cafe with outdoor seating and a beautiful view. I had the salmon…read moretoast, my husband the Turkish breakfast and my son the Lebneh toast. Everything was fresh and flavorful. My salmon toast had too much Lebneh and my husband was more than happy to eat the extra Lebneh! Highly recommend.

Amazing food and excellent service. If you're vegan, order the celery stalk dish as your main. It's…read moreexcellent and very unique! I would not have one bad thing to say about my experience there and will gladly go again when I'm in town next!