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    Broil

    4.6 (117 reviews)
    Closed 5:00 pm - 9:00 PM

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    BROIL ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Jacki H.

    Had great food here. Husband had filet mignon tenderloins over a lobster mashed potato with asparagus. I had a filet Wellington. Both were excellent. Before dinner, we had house salads and their green goddess dressing is like a creamy pesto. It's amazing. For dessert, a chocolate cake and a crème brûlée both for great.

    Salads
    Bob S.

    If you'd like, steak done perfect (regardless of cut.) you have to stop by this amazing place. The service is excellent. The plating is superb. The menu choices give you plenty of options and they are consistently cooked to perfection. They have an extensive wine list that pairing with your menu choice easy . there's nothing in Key West that comes close, so the 20 minute drive north is well worth it.

    If you get food to go, they make it into an aluminum foil swan!

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    1 year ago

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    3 years ago

    Spectacular food, nice ambiance!! A bit pricey, but worth it. Don't miss it, you won't be disappointed!!!!

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    2 years ago

    So good!!! Everything was amazing. Great service, great atmosphere, food cooked to perfection.

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    2 years ago

    Great steak and seafood. Staff is so friendly. A must do eatery in the lower Florida Keys with great ambiance.

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    2 years ago

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    2 years ago

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    2 years ago

    Excellent food and service. Nicely decorated and the right level of noise. Prompt and correctly attentive service.

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    2 years ago

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    4 years ago

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    4 years ago

    Absolutely superb service, presentation and delicious food! They seem to make sure every detail is spot on!

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    3 years ago

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    4 years ago

    Awesome steaks and service is top notch. So nice to have a fine dining place in the Keys!

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    2 years ago

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    Page 2 of 3

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    Square Grouper Bar & Grill

    Square Grouper Bar & Grill

    4.5
    (736 reviews)
    1.1 mi
    $$

    A beautiful place, intimate dinning, our family favorite too, Great food, well-prepared,…read more Waiters that are knowledgeable and nice, a stylish local favorite. We love to come for birthday meals... But other good excuses work (starving hungry, need protein, anniversary etc.)

    We were really looking forward to trying this restaurant, but unfortunately our experience was…read moredisappointing from start to finish. The online waitlist initially estimated a 60-75 minute wait, not an issue, had a cocktail upstairs and really wnjoyed ourselves. When we checked in, we were told we were next eventhough thebonline portal told us to come. After waiting another 15 minutes, we were told our table was just being cleaned and to wait where we were. A few minutes later, another employee told us we had to move because a different party was holding the door open, so we ended up standing behind the bar with our backs against the wall. It just felt awkward and disorganized. When we were finally seated in the back room, we thought it would be nice since it was quieter, but it was extremely hot. I'm usually the person who is always cold, yet I was sweating through dinner. Service also left a lot to be desired. The food runner handed our hot dinner plates directly to us instead of placing them on the table. I was sitting at the opposite end of the table from him, so I had to reach out and take a hot plate. I even asked if it was hot, and he still practically dropped it into my hands. I had burned my fingers earlier that day, so it hurt!!.. but it was that or drop my pasta!? Our server also repeatedly reached across guests' faces to clear plates instead of walking around the table. At one point my sister didn't even realize she was there until an arm reached in front of her, which was awkward. To make matters worse, two of our dinners arrived about seven minutes before the remaining meals, so part of our table was left waiting while the others' food got cold. We asked for grated Parmesan for our two PASTA dishes. No one mentioned there would be a charge. It took another six minutes to arrive, and when the bill came we discovered we had been charged $2 per serving. We asked for two servings, but three were brought to the table--and we were charged for all three. Six minutes may not sound like much, but after already waiting for the rest of the meals, another delay while watching our server take new tables' orders instead of bringing the cheese felt frustrating. To end on a positive note, three of the meals were good. My mother-in-law really enjoyed the grilled wahoo, my husband liked the BBQ mac and cheese, and my sister liked the fried artichoke. Overall, it wasn't one major issue--it was a series of small service problems that added up and made for a disappointing experience. We hope this feedback helps improve the experience for future guests.

    Photos
    Jelly fish lamp
    Jelly fish lamp
    Almond encrusted grouper
    Almond encrusted grouper
    Let eat and drink!

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    Let eat and drink!
    South Of The Seven

    South Of The Seven

    4.3
    (86 reviews)
    4.6 mi

    Sometimes you have to do a double take when something captures you. Greatness sometimes is hard to…read morefind. So I circled back to South of the Seven was still delivering the goods. Well, the answer is Hell yeah! (Steve Austin voice). The down home charm feeling from the staff is true warmth. What I think Keys hospitality should be! We had cocktails that were beautifully crafted. To start there was an amuse bouche of a smooth creamy bisque. Followed by duck wings and crispy fish collars! Yes I came back to them for a 2nd look. For awhile I kept seeing a special offering on the menu. When I would call to inquire, it was no longer available. Well, guess what was on the men? The Kan Kan Chop!!! Let me tell you. This beautifully sculpted cut of pork includes the rib, the chop and the belly!!!! 2 people carried it out on a board! I admired it in amazement. They asked if I was sharing it? Uh, no. Accompanied by super soft bao buns, Jasmine rice and hoisin it was worth the wait. Chloe was excellent at helping to select items to make for a wonderful dining experience! The steaks were seasoned and cooked perfectly. Do not be fooled by the looks of this place! Pull up, pull in and enjoy. You'll thank me later

    South of the Seven is hands down one of my favorite spots! The food is absolutely amazing--fresh,…read moreflavorful, and consistently top-notch every single time. You can truly taste the care and quality that goes into every dish. But what really makes this place special is the owners and customer service. They are incredibly friendly, welcoming, and genuinely care about their customers. You feel appreciated from the moment you walk in, and that kind of hospitality is hard to find. Amazing food, great vibes, and even better people. If you have not been yet, you are seriously missing out. Highly recommend!

    Photos
    Lanier, my amazing server! Make sure to ask for her.
    Lanier, my amazing server! Make sure to ask for her.
    Red eyed snapper.
    Red eyed snapper.
    Front signage

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    Front signage
    Florida Keys Steak and Lobster House

    Florida Keys Steak and Lobster House

    4.3
    (1k reviews)
    25.7 mi
    $$$

    We had heard about this spot for a while so we made our way down for dinner last night…read more This sushi was incredible, and the surf and turf was some of the best we've had in recent memory. Our waiter Fabio was great at pointing out the most popular dishes, and helped us choose the right dish for us. It was very kind, and even though he was busy, he always made the time to stop by our table to see if we needed anything. If you're in the marathon area, this place is worth a look. Make sure to ask for Fabio, or Denzel!

    We visited several restaurants while we were in the Keys, and this ended up being our favorite…read moreoverall. It wasn't the best meal we've ever had, but it was definitely the best food we had during our trip. Our favorites were the conch fritters, which were delicious, and the Angus cheeseburger, which was honestly the best thing we ordered. The mussels were also excellent and full of flavor. The shrimp ceviche was decent, but it could have used a little more seasoning, citrus, or zest. It felt a bit dry and didn't have the bright, fresh flavor I was expecting. The seafood platter was the biggest disappointment, especially considering the price. The mahi was under seasoned, and the texture wasn't enjoyable. The crab cakes had a fishy taste, and while the scallops were just okay, the shrimp was actually very good. The sweet potato side was delicious, but overall the platter didn't feel like a good value for what was served. Overall, despite a few misses, this was still the best dining experience we had in the Keys. The service was good, and there were enough standout dishes that we'd come back. I'd recommend sticking with the conch fritters, mussels, Angus cheeseburger, and shrimp.

    Photos
    Florida Keys Steak and Lobster House
    Left - hurricane party roll Right - dynamite roll
    Left - hurricane party roll Right - dynamite roll
    Tito's Dirty Martini

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    Broil - seafood - Updated August 2026

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