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    Broadgauge

    3.9 (60 reviews)

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    BROADGAUGE ATMOSPHERE

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    Filet mignon asparagus and cracked fingerling.
    Daniel R.

    Food was amazing service was wonderful and atmosphere is very inviting. Highly recommended this place the quality of food is impeccable.

    a plate of fruit with whipped cream on top
    Ashley C.

    06.26.22 PETERSBURG ILL Brunch date. stumbled on this fabulous restaurant walking around petersburg illinois while out driving around and exploring the area. we didn't have a reservation but they sat us anyway. very fast. no wait. super friendly. the building is wonderful. id like to live in it. the food was fantastic. we split both plates. loved it. however the cinnamon roll would've been better heated up and the fruit and granola would've been better with a little yogurt. otherwise it was all amazing !! even the restrooms were cool.

    Assortment of signature cocktails

    Very big and open spot. Love the look of this place. Went for lunch and the Jimmy Stick's hot chicken sandwich was very good and would highly recommend. The Berry Bramble was the perfect amount of bitterness mixed with sweet. Definitely will be back to try dinner.

    Came for lunch and had a wonderful experience- clean place, great food + drinks + service throughout. The Caesar salad with chicken was exceptionally tasty and had great portion size for the chicken.

    Prime rib
    Joe K.

    I had the prime rib and my wife had the ribeye. Both meals were the best we have had. The desert blueberry cheesecake was awesome.

    Mush,  aka vegetable of the day.  Carrots come frozen in a bag.  ‍
    Howard G.

    The location is definitely beautiful and outshines the poor meal I had. Had an early reservation and wasn't many customers there upon arrival. Put in a drink order and an app order. Ordered up the cheese curds since they had no other passable apps on the menu but mussels and I'm allergic. The curds were supposed to come with yum yum sauce but did not. They sent out ranch dressing instead. First curd I bit into was ice cold inside. Not a great start to the meal in my opinion being the place had just opened for dinner service and we were one of 3 tables in the entire restaurant. We ordered our entrees and after we ordered I noticed that almost every table had filled up with homecoming kids which delayed everything. I ordered the special which was the ribeye. I like my steak med rare and waited over an hour for a overcooked steak to come out. I noticed in the time we were waiting that most the homecoming kids who sat after us were getting their food before us. This caused our server to be overwhelmed with tables and not have time to check on us to make sure our food was cooked properly. I forgot to mention that my gf's meal wasn't brought out with the rest of the entrees, because of a mistake made by the kitchen. So like a gentleman I waited to eat till she received her food. In all, food isn't great and the menu was very tired and almost a flash back from the 80's of unimaginable food being served. Definitely not worth the drive or price.

    Robbins sign and table made from wood from Rock Creek barn built in 1865.
    Kim W.

    So excited for the opening of this new restaurant. Many menu items are from local farms. Prepared with such unique flair. Douglas St Dip has great bread and so much meat and cheese. Aus jus has great rich flavor. Fresh cut fries. Robbins Shoe, a horseshoe so cleverly named after Robbins store where many used to purchase their shoes. Features Hand of Fate beer cheese, fresh cut fries, local burger and homemade bread. Building preserves so much history from the area. Be sure to take time to look around.

    Tripper P.

    My wife and her three sisters had 5:30 reservations on Saturday 5/28/22. Upon being seated it was 12-15 min before finally being greeted and it was a different server who then brought water. Within another 5 minutes the server approached to take a drink order, no menu was delivered so they asked for a drink menu. After ordering drinks, it was another 12-15 min for 2 glasses of wine and a cocktail to be delivered. They ordered as soon as drinks arrived, by now it was after 6pm. At 6:50p dinner was delivered. Three Berry BBQ Salmon (completely overcooked and worse $30 entree ever served, see picture) and the Broadgauge Burger. Three other tables that were seated after and had already received their meals. One of those tables was paying before they even received their meals. The real kicker was the young male manager who approached their table and accused them of being rude and that the server was crying. Wait WHAT!! What happened to customer service and the customer is right??? Maybe they overheated this poor young server and they set her up for failure. This young man needs a retraining on manners, and probably doesn't belong in this role. He collected CC payments and cash and returned to table throwing the change on the table saying "enjoy your dessert". Wait WHAT again??? What dessert, they don't offer dessert. What an arrogant young man. This place came well recommended but obviously it was not our night. We will not recommend to anyone and will tell our story to all who ask. Thank you Broadgauge for a terrible evening.

    Halibut with mashed potatoes and asparagus
    Angela T.

    What a wonderful dining experience! Not only was the food delicious with excellent flavors, the atmosphere and building is beautiful and historic! The staff is so friendly and efficient. This restaurant has quickly become one of my favorites!

    I usually do not write reviews, but felt compelled to write this one because I want the restaurant to succeed as a destination venue. The concept is wonderful and the building does not disappoint at all. The people involved have beautifully restored the charm and elegance of the Broad Gauge building. The décor is lovely. I realize we went on the second night the restaurant was open and that likely has a lot to do with why I am giving the experience a 2/5. I am trying to be honest, but fair. Food: I was so disappointed. I left the restaurant not even full. Much of the menu was not available due to running out of product (which again, I can understand because of the grand opening). We ordered both appetizers and the staff completely FORGOT about them. We waited an hour or so to eat only entree's. I had to remind the waitress as she was bringing our entree's and she herself did not realize we never got the appetizers. The salad and soup came AFTER the entree's were given. I had to ask the waitress to bring them. The salad was not as advertised on the menu due to being out of product. My scallops and the rest of the plate were tasty, however the food was not warm at all. It clearly had sat (not even under a warmer) at the kitchen for a bit before it was brought out. Cold scallops are not good. The cocktails were very nice, however. No complaints regarding the cocktails. Service: Our waitress looked so stressed out and overwhelmed (which again, I realize, second night). It was not pleasant. I had to ask for my cocktails, my salad, and she completely forgot about two appetizers. Another waiter attempted to give us an appetizer courtesy of the chef, but we told him we were waiting for the two we had ordered so we said to give it to another table. He started to put it down, then took it to the table next to us. His attitude was like he was inconvenienced. It was rude. The service was not good. Atmosphere: Beautiful. They renovated and decorated this place so well. It is stunning. I am hoping by giving some honest feedback, the quality of the food and service will improve. I definitely would recommend coming to this restaurant, but perhaps in several months when some of these kinks have been worked out. $200 (total of 4 people) for cold scallops, poor service, and a lack of food/forgetting food is just not worth it, particularly since it was a drive just to get to the location.

    Broadgauge Belly!

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    2 years ago

    Was great at one point but then their menu was significantly reduced and now they are closed.

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    3 years ago

    A great reason to travel to Petersburg! Beautiful building, excellent service and delicious foods.

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    2 years ago

    The building and decor is beautiful! So classy! Attentive service and delicious food. This place is worth a drive!

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    Broadgauge - tradamerican - Updated October 2026

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