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    Bridge Bread

    4.5 (20 reviews)
    InexpensiveBakeries, Bagels
    Closed 9:00 am - 12:00 pm

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    Michelle L.

    Love this charity and what they do. I love their bread. Last week I read a Feast Magazine article about their new New York bagels. I'm a bagel lover. I went the following day and purchased 8. That evening my bagel loving friend and I sampled the merchandise. It was a no go for us. These are not New York bagels. The bagels didn't have blistered skin, they did need to be toasted, there was no chew, no tender inside, there was no savory topping, etc. Go here and buy their bread. It's a lovely organization that does amazing things. Skip the bagels.

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    5 months ago

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    4 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    5 years ago

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    6 years ago

    Helpful 4
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    9 years ago

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    6 years ago

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    6 years ago

    Amazing bread (and baked goods!). Amazing mission. Everything that I've tasted is so delicious. Highly recommend Bridge Bread!

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    11 years ago

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    7 years ago

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    9 years ago

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    9 years ago

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    10 years ago

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    10 years ago

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    Fred D.

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    9 years ago

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    Diana's Bakery - No tamales (it was very late)

    Diana's Bakery

    (158 reviews)

    $

    Benton Park West

    Diana's Bakery on Cherokee Street -- ¡qué delicia! A true St. Louis treasure with beautiful Latin…read moreflavor. The moment you step into Diana's, you're wrapped in the warm, sweet aroma of a traditional panadería -- fresh breads, sugar-topped pastries, and that unmistakable feeling that everything here is made con amor. The pastry cases are a celebration of color and flavor -- pillowy conchas, golden empanadas, trays of vibrant pan dulce, and fresh breads like bolillos and telera rolls that practically beg to come home with you. Every bite feels authentic, comforting, and joyful -- the kind of baking that carries tradition in every crumb. The conchas are especially spectacular -- soft, lightly sweet, with that perfect sugary shell. Pair one with a cup of coffee and suddenly the whole morning feels like a little fiesta. I especially love popping in and picking up fresh bread for Sunday brunch. There's something about bringing home warm bolillos or sweet pastries that instantly turns brunch into a celebration. But what really makes Diana's shine is the spirit of the place. There's warmth, laughter, and that welcoming neighborhood energy that makes you want to linger just a little longer. The staff are so gracious and kind -- the kind of hospitality that makes you feel like familia. Diana's Bakery is more than a bakery. It's flavor, tradition, culture, and alegría all in one beautiful little spot on Cherokee Street. Auténtico. Delicioso. Puro sabor latino. -- Big Daddy Tedd Energy

    Unfortunately I think I just don't like a lot of Mexican pastries. My friend that is more familiar…read morewith these types of sweets told me that dry and crumbly is the style, and that's just not for me. I tried several different things and didn't really like any of them. The sugar cookie with sprinkles, the almond cookie with powdered sugar, and the frosted chocolate sugar cookie were all no-go for me. I wanted to buy the wagon wheels (not sure if that's what they're actually called?) but they were plain! No cinnamon sugar on them. The service was pretty good! We didn't chat with anyone as we shopped but once we got to the counter, they were friendly and helpful. The line went by quickly and the atmosphere was warm and cozy. My compatriots also got several things and I'll add their reviews too! Cannoli - the filling had a gap in the middle and it was little disappointing. The filling was good. The shell was a bit thick. Pretty good overall. Cheesecake - not my favorite. Tasted good and the texture was perfect but not cream cheese-y enough for my liking. The chocolate version might be better. Giant meringue - really good! Nice and crumbly with a great taste. Wedding cookies - didn't taste like anything and they were super dry. Literally no almond flavor at all.

    Nathaniel Reid Bakery - Amber and Guyana cakes

    Nathaniel Reid Bakery

    (733 reviews)

    $

    Seriously, Five Stars is not enough for Nathaniel Reid Bakery. I'd give them a 10 Star rating if I…read morecould. The shop is pristine. The display cases are filled with works of art, that taste delicious. The staff is cheerful, friendly and all of them dressed in uniforms gives a feeling of professionalism. I enjoyed a Smoked Ham and Gruyere Croissant and a black coffee in house. I was to have a seat at the counter in their front window and relax while my dogs were at the doggie spa up the street. The croissant was super-super flakey and the smoked ham paired beautifully with the gruyere cheese. I couldn't come to NRB and not take home a couple of sweet treats. My favorite treat was the Raspberry Lemon Financier. It was so good the next morning with my home brewed coffee. Then that evening I enjoyed a Lemon Cake whose name I cannot recall. It exceeded moistness and the strong lemon flavor was just what I like. In addition to my treats, I got a Chocolate Chip Pecan Cookie for my fur-babies pet stylist as part of her tip. My only dislike and it's minor, is that they serve Kaldi's Coffee. I'm glad they are supporting another local small business, but I am not a fan of their product. Typically when I know a cafe serves Kaldi's, I pass on the coffee, but I made an exception here.

    I'd heard great things about this bakery for its authentic French flavors and long lines, so I…read moretried the Roast Beef Sandwich, Smoked Pork Sandwich, Four Cheese Honey Focaccia, and Chocolate Almond Croissant. I was pleasantly surprised by how flavorful everything was. The sandwich bread was expertly crafted, soft without being tough, making it easy to chew. The pastries stood out as well, with a rich cheesiness and chocolatey sweetness that felt unique. Service was efficient with multiple staff members assisting customers. The place also has limited window seating available for dining.

    Wei Hong Bakery - Crushed sponge cake and egg custard tartlet. Very disappointing.

    Wei Hong Bakery

    (50 reviews)

    $

    This is our spot for takeout Chinese. Service is quick. The pork lo mein and the wonton soup are my…read morego-tos. Egg rolls are solid. My husband usually gets the roast duck and pork or the General Tso's chicken. Bakery items are available in-store only, in my experience. The azuki bean sesame balls are my favorite!!

    Love love Love. Wei Hong is as tried and true as they come when it comes to Cantonese…read more It is not true Szechuan but they certainly use plenty of Szechuan to add heat to their dishes, and I love it. Every single time I roll with their General tao's Chicken. Every single time it exceeds expectations. Now, this is a takeout Cantonese spot so I have no idea how fresh it actually is. Nonetheless, I love it. I wish they still allowed dine in experiences, but I think since COVID they are take out only. Now, back to the food. The General Tao's has a solid kick and is drenched in the sweet sauce. A slight tang, plenty of sweetness, and the kick of peppers makes this dish a favorite. Their orange chicken is great as well. My partner always orders that. Super bright and citrusy with that same kick from the Szechuan. Lastly, got pot stickers for the first time and they were fire. Will absolutely roll with those again. they seem to stay pretty busy as a hefty line remains consistent when grabbing a bite, so sometimes you have to wait a bit, even if you ordered ahead. In any case, a top tier STL takeout spot for me!

    The Cakery - Holiday Cookie Collection

    The Cakery

    (146 reviews)

    $$

    Dogtown

    Their cookies were out of this world! I ordered some simple sugar cookies online for an event and…read moreit was a very easy process. I believe they offer more specific designs vs the traditional frosted sprinkle. I was in a bit of a time crunch so this ended up working perfectly. The cookies themselves were delicious and the frosting was light and fluffy. The guests of the event really enjoyed them. The space itself is so cute and nestled in the heart of Dogtown. They offer beautiful cakes as well. Check them out!

    A Baker's Delight -- The Cakery Never Misses…read more I'll start by saying this: I'm usually the one baking the cakes. I love to bake and take a lot of pride in making my own desserts. But every baker knows that sometimes life gets busy and you simply don't have the time. And when that happens? There is only one place I trust -- The Cakery. Their Bake & Take cakes are absolutely out of this world. Beautifully made, perfectly balanced, and consistently delicious. I've picked one up on several occasions and every single time it has been a complete showstopper. The flavors are wonderful, the cakes are fresh, and they somehow manage to taste like they were made in a friend's kitchen with a whole lot of love. And the staff? Absolutely adorable. So warm, gracious, and genuinely kind. You walk in and immediately feel welcomed, which makes the experience even sweeter. For someone who usually insists on baking their own cakes, that's saying something: When I don't have time to bake, I trust The Cakery every single time. A true baker's delight. -- Tedd

    Bridge Bread - bakeries - Updated May 2026

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