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Bricks Neapolitan Pizza

4.5 (133 reviews)
ModeratePizza, Italian
Closed • Closed

Bricks Neapolitan Pizza Photos

Business Info

BRICKS NEAPOLITAN PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Bricks Neapolitan Pizza

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Special tasting menu
Danny A.

Bricks is hands down some of the best Neapolitan style pizza I have ever had. I am overcome with joy every time I walk through the doors of Bricks in downtown Hudson. The staff is always so friendly, greeting you with big smiles. The space is very intimate and cozy. This is a fancy way of saying it's small but it's very warm and inviting. I absolutely love the brick fire oven in the back. It's beautiful. You cannot go wrong with anything on the menu. Everything is made from scratch, in house. They have some amazing weekly specials that use fresh, in season ingredients. And DO NOT skip on dessert. The Tiramisu is incredible. Bricks also offers a carefully curated list of beer, wine, and THC beverages. Don't hesitate. This place is well worth a visit.

Seasonal Beer - delicious !
Barbara F.

I'm visiting out of town relatives and my sister-in-law recommended this favorite of theirs local pizza restaurant. It was the perfect choice! They go there often and love it. We were a party of six and had to wait a little bit to get a table but it was well worth the wait. It's an intimate, smallish space that is just perfect, not too big to be loud, big enough to seat a nice crowd. We ordered four pizzas and two salads for us all to share and everything was delicious. I think four slices remained for take home and a little bit of salad. I tried a holiday edition local brewery seasonal beer that I loved and will be looking to purchase more before I drive home. Service was perfection, the food was delicious, 5 stars hands down!

What's left of the amazing Brio pizza. So good!

Brick's pizza never disappoints! Love the fresh ingredients and amazing crust. Salads are always fresh and perfect.

Front
Jim L.

This little place has friendly staff and fresh food. The last time I was there, I had the tomato soup made from scratch. I also had the bacon wrapped asparagus. I took pictures of the menu, food and the location. Enjoy.

Awesome Neapolitan pizza. I was not expecting this heading to Hudson for a long weekend. Service, apps, salad and pizza are all 5 stars

Outside of the restaurant - this is as close as you can get right now.
Maxx M.

Great pizza, sandwiches, and appetizers! I've been driving to Hudson once a week, eating and reviewing every restaurant in town since Wisconsin re-opened for business in May. And I've been waiting... And waiting... And waiting... For Bricks Neapolitan Pizza to open for indoor seating during lunch hours. I finally gave up. I placed a big takeout order and I brought it home to eat in the Twin Cities. First of all, the food was very good. The Di Bricks Pizza was excellent. My Boca Panini Sandwich was flavorful. And my Artichoke Gratin was savory and wonderful. Finally, my Tiramisu was great. This is a tricky dessert to get right - not soggy, not crusty, just right. Second, I have to knock them a star for not opening up for indoor seating! Wisconsin has been "open" since May. Now, six months later, 95% of the restaurants in Hudson are open for indoor seating. But NOT Bricks! I didn't drive two hours to grab some boxes of food! I know that Bricks has the right to handle the health crisis the way they choose. But I also have a right to free speech and to express my opinion. It's pretty lame that nearly everyone else in Hudson is open for indoor seating - except Bricks. I won't spend another penny with them until they open the dining room. Thumbs up - but they gotta open up! -Daddy Maxx Retro

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Went to Bricks last Sunday and enjoyed the view of Downtown Hudson. Ordered the Fish Cakes, and two pizzas. We would go again.

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Great pizza and great salads. Nice simple place for an exceptional meal.

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We love this place! The salads are fresh and delish and the pizzas have a crisp crust and the perfect amounts of toppings.

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Olio

Olio

4.7(65 reviews)
3.5 mi

Grabbed a seat at the bar at Olio in Bayport and had one of those meals that reminds you why bar…read moredining can be just as good as a full table setup. I started with a glazed dish of what looked like tender bites of pork over sweet potatoes, topped with crispy quinoa and fresh mint - the sweet and savory combo with that herby crunch on top was addictive, and we scraped the bowl clean. For the main, the crispy skin fish was the star of the night. The skin was shattered-glass crispy, the flesh underneath flaky and perfectly cooked, and it sat on a bright, punchy salad with radicchio and shaved fennel that cut through the richness perfectly. The cocktails were just as thoughtful. I had a beautifully balanced sour-style drink with a soft foam top and a dusting of spice, and it was easy to see why the bar program here gets so much love -- the shelves behind the bar are stocked deep, and it shows in the drinks. The whole vibe at the bar is relaxed but polished, with the bartenders keeping an easy pace and clearly knowing the menu inside and out. Olio is proof that Bayport has some serious culinary talent tucked into it. Already thinking about what I'll order next time.

If someone had a teleporter and suddenly dropped you off inside this small, cozy Italian restaurant…read morewith a really positive vibe--and didn't tell you where you were, or in which part of the 19th century--based on the houses, buildings, and a river flowing just a few steps away, I'd say I'm in some very obscure little town in 19th-century Italy. But no, I'm in a town that I really like and visit often--one that's very welcoming and always makes you feel at home: Bayport, MN. As an Italian, a chef, and someone who has great respect for winemaking, I can say that after a long time, I've finally found a restaurant that calls itself Italian and cooks Italian food--because it has the passion to be Italian. I've experienced a lot of frustration after many Italian restaurants with Italian roots closed down. Imitators have emerged, claiming to be Italian, but they aren't. You can tell when they prepare the passata--the authentic tomato sauce. I tried the Rigatoni with Sausage; everything was very well prepared, but the tomato sauce really stood out. The casarece and the potato croquettes were also delicious. Another thing that shows this place has an Italian spirit is that one of the desserts, the Affogato, is very well prepared. To find out what it is, I'd say go and discover it for yourself.... The only thing I'd suggest, just to help them improve, is the espresso. Either there was a problem with the machine or with the coffee. I don't know what brand of coffee they use, but I'd recommend Lavazza. The machine doesn't produce the "crema"--that typical, delicious foam of Italian coffee. The temperature was fine, but the coffee's flavor was very light and lacked that "soul" of an espresso. An espresso has three distinct layers at most: the crema on top, the body in the middle, and at the bottom, the heart--a very dark and delicious concentrated coffee. Until next time!

Photos
Olio - Bar scene...

Bar scene...

Olio - Sourdough focaccia

Sourdough focaccia

Olio - Phony Negroni and appetizer

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Phony Negroni and appetizer

Olio - Bruschetta with mortadella

Olio

4.4(10 reviews)
0.1 mi

We are HUGE fans of San Pedro and also huge fans of handmade pasta so we decided to try Olio. It…read moreboasts of handmade pastas. Right up my alley: Upon arrival. Cute and intimate atmosphere. Decor is cozy. Service is on point. Everyone is very friendly. Our sever is knowledgeable of the drink and food menu and all questions were answered with confidence. My drink, the clearly dirty is a take on a dirty martini. It has caper brine in it. And I can say I would 110% order that again. . Just unique and amazing. Red blend wine is what my hubby chose and that was also great. Food, sourdough bread is a great app, also got the arincini, also good. The entrees is where things got a little off. I got the shrimp pasta, and there were maybe 3 shrimp. I liked the spice level. Which was maybe too spicy for most. But it was SO SALTY. Just not enjoyable. My husband got the special, the lasagna. But no one said it was deep fried. It came out looking like a small, and I do mean small charcoal brick with cheese. He asked about the char and they revealed it was deep fried. Which is not clarified on the menu. They did ask again if it was okay... just not what was envisioned when ordering a lasagna on special. And as far going back. It's a no for me.

Total gem and a must dine. This has quickly become a favorite. Terrific service. Fantastic food…read more I've been three times so far, and each dish has delivered. Highly recommend the focaccia, the burrata, and bruschetta with peas, asparagus, and mortadella. My husband said the chicken parm was the best he's ever tried. I loved the cavatelli, and the Spaghetti Nero was out of this world tasty. Prices don't break the bank either. Get your reservations and enjoy!

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Olio - Spaghetti Nero with shrimp

Spaghetti Nero with shrimp

Olio - Cavatelli with short rib

Cavatelli with short rib

Olio - Negroni

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Negroni

Bella Ciao Pasta and Bar Ristorante - Fra Diavolo (GF)

Bella Ciao Pasta and Bar Ristorante

4.5(67 reviews)
11.9 mi

It should be noted that I've never actually set foot inside Bella Ciao Pasta Bar and Ristorante. I…read moreonly experienced it today through the lens of a takeout container. For lunch, I ordered the Chicken Marsala. You get to choose a side; options ranging from Alfredo Fettuccine to Green Beans to Mashed Potatoes to Spaghetti Marinara. I went for the Spaghetti. The meal also came with two breadsticks. Overall, the dish was decent but not remarkable. The highlight was the mushrooms in the Marsala wine sauce. They were flavorful and well prepared. The chicken itself was just okay. Without the sauce, it lacked seasoning, and the texture varied throughout the breast, with some parts tender and others noticeably tough or chewy. The spaghetti was good, though comparable to standard spaghetti you might find anywhere. The breadsticks, however, were disappointing; they were extremely hard and not enjoyable to eat. I also wish the Chicken Marsala and the spaghetti were packaged separately. Because of the amount of sauce, everything blended together in the container. I don't mind my food touching, but separating the items would make for a better presentation and texture. I do think other menu items may have more to offer. One mediocre experience isn't enough for me to write off the restaurant entirely, so I would consider trying something else in the future. However, I wouldn't recommend this particular dish based on today's order. Overall rating: 3/5.

The food here was really good. They have a nice selection of wine as well. It is a bit dark in the…read morerestaraunt, but a good vibe! Unforuntately our service was slow. I had a great date night here to celebrate my new job. Probably will be back at some point!

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Bella Ciao Pasta and Bar Ristorante - Chicken Marsala with Spaghetti Marinara

Chicken Marsala with Spaghetti Marinara

Bella Ciao Pasta and Bar Ristorante - Red wine

Red wine

Bella Ciao Pasta and Bar Ristorante - Bruschetta, very good.

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Bruschetta, very good.

Luna Di Luna - Family style order of ceciliana.

Luna Di Luna

4.3(382 reviews)
27.6 mi
•$$

The ambiance was so cute!!! There was parking available and easy to get in and out of the parking…read morelot. Everyone that worked there was so nice! The bread was crunchy and soft and delicious! Pasta was also great! Noodles tasted very fresh and the pasta was very flavorful! Each pasta comes with the complimentary bread and a side salad that I forgot to take a picture of. Our bill was about $50 which seems very reasonable for the amount of food we got and the quality! Will definitely come back here!

We came here on a Friday night at 6:30 and were able to be seated without waiting. I called ahead…read moreduring the day but they said they don't take reservations on the weekends. Also important to note, they close at 8 PM. It's decorated like a true family style place, cute flowers and colors and light fixtures. The service is friendly, but if you are in a hurry, they are not. They bring olive oil and herbs to the table with homemade bread to start which is an extra touch I think most restaurants have stopped doing. They did offer any pasta dish to be made with gluten-free penne. My pasta dish was tasty and warm but the meat was sparse, and though the prices seem fair, I would say all around this was an average experience. I can see how this could have sentimental value to people who live in the neighborhood, and I do like to support independent restaurants so I'm glad we tried it, but if you are a true foodie and if you are looking for great Italian, I don't think this is the spot.

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Luna Di Luna
Luna Di Luna - Bread

Bread

Luna Di Luna - Inside

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Inside

Bricks Neapolitan Pizza - pizza - Updated October 2026

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