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    Brickhouse Saloon

    3.9 (8 reviews)
    Closed 6:00 pm - 2:00 am (Next day)

    Services - Brickhouse Saloon

    Bartending services

    Event lighting services

    On-site management services

    3 More Services

    Post-event cleaning services

    Venue rental

    Venue Security services

    Brickhouse Saloon Photos

    BRICKHOUSE SALOON ATMOSPHERE

    What's the vibe?
    Live music
    Happy hour specials

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    Recommended Reviews - Brickhouse Saloon

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    7 months ago

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    6 months ago

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    2 years ago

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    3 years ago

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    8 years ago

    Quiet night, free pool tonight, cheep drinks. Nice bartender and the bathrooms were supper clean. Good dive bar.

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    9 years ago

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    9 years ago

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    Photo of Dan F.
    5
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    8 years ago

    Bartenders name was Sarah! Munchins was the Bison Burger w/ fries! Attitude out da door was happy happy happy! Give the local a try!!

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    Good For A Few - Mr. Tomato Head

    Good For A Few

    4.8(41 reviews)
    36.4 miPlaza District, Gatewood UCD

    The Theta burger was delicious, but the "special sauce" on the "Patty Melt" was even better. Peyton…read more(with an "e" she said) was very knowledgable about the menu and recommended some great sides. The atmosphere was easy to relax in and our server was great. They have a speakeasy attached for an extra good time and if you know, you know!

    I heard about this establishment from several friends who raved about the atmosphere and drinks so…read moreit was on my list to try. I finally made my way here tonight before a work get together and initially I enjoyed the space and atmosphere. It is very cozy and intimate, and there are not many bars like it in OKC. However, when it came to the bartenders (two from my interaction) and cocktails -- my experience was less than cozy. Long story short, I asked for an espresso martini, a basic drink I know. And I was told as such by both bartenders working, one of which called me 'boring'. They wanted me to try a drink off their menu, and I respect the pride and effort this business put into crafting unique, holiday cocktails. However, none of them spoke to me tonight, and I wanted a run of the mill espresso martini. One bartender asked if I would be willing to try one of their drinks similar to an espresso martini, to which I agreed, however I still did not enjoy and requested a regular (boring and basic) espresso martini. They said they typically avoid making these popular drinks, but made an exception for me. Which is really unfortunate, because it was one of the best espresso martinis I've had in the city. Both bartenders later apologized for their comments, but I'm unsure if they were genuine or trying to save face. All in all, if you're willing to explore untraditional cocktails with a cozy vibe, you should try this place. If you have a simple pallet, that doesn't need to be wowed, it's questionable if you should visit. If this review doesn't get me banned, I may give it another try. Happy drinking!

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    Good For A Few - New York Sour

    New York Sour

    Good For A Few - Entrance

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    Later Bye - Sanbitter

    Later Bye

    4.7(31 reviews)
    35.2 miHeritage Hills

    Hip bar named "LATER Bye" that has apparently been around since November of 2024 and had no idea…read more Conservas (Google AI: "a centuries-old Iberian tradition of preserving seafood in cans or jars using high-quality ingredients. The Spanish and Portuguese word conserva translates to 'preserved') include seafood (fish, oyster, mussel, octopi, clam) pairings with kettle chips and garlic aiolis from Spain, Portugal, Denmark & New Bedford. Next to and on the side of Harvey Bakery & Kitchen. The orange and lemon Italian sodas they have are also bomb, and they have other mocktails that might be bitters/aperitifs that might be more of an acquired taste. Bartender and kitchen service excellent: More from Google AI: History: A French invention to provide nutritious food for soldiers, the Spanish supposedly developed their love for conservas after a shipwreck left a Frenchman with tins of conservas on the Spanish coast. Preparation: Freshly caught seafood is quickly preserved in oil or sauces. Types: Mackerel conservas come as skinned and deboned fillets, or small mackerel preserved whole with bones and skin. Benefits: Conservas are a flavorful, low-mercury fish option with nutritional benefits. Shelf life: Canned anchovies can last 1-2 years in a cool, dry place, but should be eaten within a week of opening.

    Great Spanish inspired spot in OKC. It's small and easy to miss if you don't know about it. They…read moredon't take reservations but you can call 30 minutes ahead to put your name down. We came on a Thursday during Aperitivo hour 3-5 and got seated at the bar immediately. It was the perfect amount of people in there. Not too loud. They have some good happy hour specials. I was just excited they had vermút. We had some wine and the Spanish snack board. Overall great experience.

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    Later Bye
    Later Bye - Goat Cheese

    Goat Cheese

    Later Bye

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    Brickhouse Saloon - venues - Updated May 2026

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