Soup sandwich combo was so delicious! The service was great. She was so sweet. I'm from out of…read morestate and found them by accident. So lucky I did. The soup was fresh and delicious along with the rye club sandwich. Enjoyed it very much!

Always a great meal and great service. We love the cozy cafe with the jungle theme. Our favorite…read morebreakfast and lunch stop.

on vacation in punta gorda for the week had breakfast on the…read moresecond day have had breakfast 4 days in a row now western omelet is really great staff is wonderful and friendly and sometimes the cooks sing karaoke while cooking atmosphere is great seems like it's also full of regulars and they know everyone's name

outstanding irish benedict, amongst many excellent choices, and superb service!!…read more a great way to start the day!!

Always Amazing food! Staff is amazing. Shout out to Leslie and Jordan with their smiley faces, and…read moresublime service!!! Our favorite breakfast spot!

This was an absolute GEM of a breakfast experience for us, and perfect to cap off our visit to…read moreparadise with a terrific last meal before flying home to our corn-fed midwestern life. Starting off with the ambience, the place is SUPER cute, decorated with a color theme I call "sherbet whimsy" with a smattering of smiling emojis. Our party of 6 was warmly greeted at the counter and immediately seated together. We started off with their delicious coffee, some hot & some cold...all excellent! The menu is fairly extensive for a breakfast joint, so the server gave us some good recommendations & said everything here is house made. Wow! OK... so we all got different menu items, and despite being warned about the HUGE portions...we could not have fathomed how large they are, but the prices do reflect how much food you're going to get! The breakfast burrito could easily feed four people. Our lone young male in the group - who might have a tapeworm based upon his ability to devour gigantic amounts of food - did his best, but could only consume about 2/3 of it. He said it was amazing, especially when paired with their delicious house made hot sauce. Two of us got two different bennie breakfasts, and raved about the hollandaise, the stretched "biscuits" & the fried chicken. Despite being smallish young ladies, they put a good dent in their meals. One of us got the outstanding corned beef hash, and thankfully generously shared with yours truly!! She could not eat even half of her meal, so I was glad to help out! :) The corned beef hash is not your standard ground-up version from a can. It is house made, with larger bits of potato, corned beef, onions & peppers. They get a perfect scald on it & serve it up with eggs & thick sliced perfectly toasted/buttered toast. My picky husband got the chorizo scramble with a side of fruit & really enjoyed it. I got the fantastic avocado toast with a side of potatoes. Everything was perfect... the thick slices of toasted wheat bread adorned with melted cheese then topped with very fresh & perfectly ripe avocado slices. I didn't prefer their scrambled eggs & should have gotten them fried instead, but it was still perfectly good, especially when dipped in their hot sauce. Thankfully my husband shared some of his fresh fruit, which was ripe & good. I dipped the pineapple into that hot sauce, which was delicious together. The place is very clean, including the bathrooms. The clientele were a menagerie from various demographics...retirees, blue collar workers, bikers, vacationers; everyone was pleasant & seemed to be enjoying their meals. This was one of the better meals we had during our trip, and definitely the best breakfast by far. It's so close to the airport, too. I'm so glad we got up early enough to be able to fit in a stop here before catching our flight home.

Fresh ingredients, homemade food and friendly service, Sheryl was very welcoming, as was the other…read moregal next visit. I enjoy the bright, sweet diner vibe, Zoe's is a gem! If you're looking for something that isn't the typical chain, this will be your place . I visited twice this month for breakfast and one time for brunch. Both were great. The Breakfast Bowl is one of my favorites with whipped eggs that are fluffy and moist served with sliced peppers and onions and sausage all over the top with cheddar cheese on cubed potatoes. The scrambled Eggs are so tasty. I just loved em, the waitress said that the eggs are whipped which makes them extra fluffy and creamy. A Fresh Quiche special is made daily & served with a bowl of fresh fruit. The three meat quiche was delicious, super moist and full of meat. I tried the Reuben sandwich. It is out of this world, with onion rings that I couldn't stop eating! Crispy delicately made and tasty as could be! And don't forget to go over to the bakery counter, each time we picked up snacks for later, the brownie was excellent, as was a coconut pecan everything bar just great. And if you like a good cup of coffee, theirs is roasted locally, robust great flavor, best cups I've have had in Florida! Thanks Zoe's

I love this place! I have come here for the last two weekends in a row. Both times, the staff is…read moresuper friendly and the biscuits and gravy taste just like Mom used to make, I can't recommend this place enough.

My husband and I had frequented North Port Subs, and really liked the products and the owners. But…read moreonce we ordered from the kids, it was unrecognizable. Last week , our son wanted a footlong sub from there, on his birthday, so I ordered three footlong subs that my husband would pick up on his way home from work. Chicken Ranch BLT add pickles BLT extra veggies Tamiami Turkey no bacon The girl repeated the order to me over the phone, so I KNOW she had put down what I ordered. My husband called me on his way home and said the kid handed him a bag and said he was good. My husband trusted that person, and said "Wow, 3 subs for $59.89???" (Sub total $47.16, plus tax , and $9.43 tip.) I pulled out the subs when he got home. There were 4. I ordered 3. The BLT and Chicken Ranch BLT were the only things even CLOSE to being right, but just a sprinkling of lettuce on the BLT, and no added pickles to the Chicken Ranch BLT, and really, really MESSY subs. They're usually really nice looking, t.v. commercial -grade. The Tamiami Turkey wasn't made at all. AND they made an Italian and a Ham Turkey Club that I didn't order. I called to rectify the situation, but they closed early. I left a message stating my disappointment, then left my name and number and asked for a return call. I didn't receive one. That was 6 days ago. I suppose they won't be seeing us in the future. That's too bad. We thought we had found something good, but once the owners, themselves didn't want to follow through, we decided to stop patronizing them.

Are here a couple of weeks ago. Place is clean and staff is very friendly. My wife had the turkey…read moreBLT, it was stuffed with turkey, bacon , lettuce and tomato. My wife enjoyed it. I have the Cuban, toasted very nice with good ham and pork. Pricing was very reasonable for the quality

The service was friendly and welcoming. Being in the warmth of the summer off-season & a Friday…read moremorning. It was nice and quiet no waiting. I had coffee and water and ordered a skillet of corned beef hash with house, potatoes and a biscuit, two eggs over-easy. The biscuit was really a star, tasty, crispy edges, nice and homemade. And I recommend the side gravy ($1.95) good with little bits of sausage and a lot of pepper. The corn beef was really fatty so I wish they trimmed it a little better cooked it rendered farther down. The so-called fancy house potatoes were just hashbrowns with some white sauce in the middle if seemed. I questioned whether they were the house potatoes... hard to distinguish between a hash brown. All in all it was tasty and plentiful, and I enjoyed the leftovers that I took home and cooked fresh eggs with the next day.

I am updating my previous review, and unfortunately, this visit warrants a 2-star rating…read more This has always been our go-to spot for breakfast, but over the past few months--and especially now--things have clearly changed, and not for the better. We're now at the point where we're questioning whether we will return. Since the head chef is no longer there, it's very noticeable that the kitchen has been impacted. The quality, taste, and speed of the food have all declined. Even more concerning is the lack of professionalism you can now see coming out of the kitchen--it's disappointing. What made this visit even more surprising is that this was during a special holiday, and the restaurant was not busy. Given that, there is no reason service and food should have taken as long as it did, or come out with such poor quality and lack of execution. The General Manager needs to take stronger control--not just of the kitchen, but also of the service team's attitude and overall execution. There are a couple of servers who consistently do an excellent job--Franklin being one of them. He gets it right every single time, even with special requests, and truly stands out. Unfortunately, that was not our experience today. Our server, Sheyly, took our order and we made a simple request to have our French toast held until after our main dishes. Her response of "I'll try" was not reassuring, and she walked away without confirming anything. We then waited over 30 minutes for our food, only to hear our server yell to the kitchen to "hold the French toast"--which clearly came too late. The French toast was brought out before our main dishes, with no acknowledgment or concern for the mistake. When our main dishes finally arrived, the presentation was poor and the portions were noticeably smaller than what we've experienced before. While there may have been issues with the previous head chef, one thing that was always consistent was the quality and execution coming out of the kitchen--and that consistency is now gone. We truly hope that the GM or someone within the organization takes the time to read this and make the necessary changes, because this place used to be something special. Prev Review ; Nice place for breakfast but some of the waitress need some training. The chef and team are always on point.

Was looking to be by the water. This place popped up-…read more It is on the water. Not too much happening out side- BUT - The food was surprisingly delicious. Lots of seafood. Fresh, fresh seafood too ! I had the opportunity to try the Seared Ahi Tuna and the Havana Banana. Both outstand, savory and perfectly prepared and cooked. Generous portions as well. Mike H. the bartende was super as well. Very attentive and makes a really tasty Lemon Drop Martini. I will be back, there is so much seafood to choose -

Desperately in need of a good burger? Try the Ragin' Cajun... Try the Black and Bleu…read more.. Best of the best! Josh is a premier floor service rep. 5 star

A Hidden gem! This place smells delish when you walk in. Staff are all super friendly…read more Several tables to sit inside, and a few outside too. Food was amazing! The Ruben was great and well cooked. The Philly cheesesteak was very cheesy and good, could use a little more seasoning but the bread was very soft and overall great. The crinkle cut fries are seasoned, my favorite! And I asked for them well done and they were perfect! It's hard to actually get well done fries at other places sometimes. Their cookie was also very good! Enough for 2 to share.

This place is so good. Very fresh. The Reuben is amazing!…read more We definitely will be back again & again