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    The Captain's Table

    3.2 (287 reviews)
    ModerateSeafood

    The Captain's Table Photos

    THE CAPTAIN'S TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Captain's Table

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    Great drinks!!
    Betsy K.

    Loved the Captain's Table. It's upstairs over Harpoon Harry's. One great thing is that they take reservations- Harpoon's does not. Great sunset view!! We had a table of 9, so varied dishes- chicken with Cesar salad, coconut shrimp, crab cakes, mahi tuna- everyone was happy with their meals. Clam Chowder was to die for!!!! Highly recommend.

    Dinner with a view!
    Casey M.

    So I went to this restaurant after staying in the attached local hotel assuming that it would be pretty underwhelming given the relatively large number of "meh" reviews. However, I can happily report that I was very pleasantly surprised with how good our meal was! Our waitress Cindy rocked. She was attentive, friendly, and had a great knowledge of the menu. She steered my mother towards the salmon and myself towards the Captain's Platter. As it turned out, both were excellent choices! Probably the star of all the entrees was the preparation of the salmon- that was really spot on, and the bourbon wasabi sauce they use over it could taste great on a shoe. Other food highlights include a tasty housemade tarragon dressing on the side salad as well as the honey butter for the house bread. Overall they don't seem like big things, but I really feel like they elevated the experience. OMG, the view here is just to die for. However, I felt like the tables and chairs could use some updating if I had to nit pick. I'm slapping five stars up on this joint, and I'm pretty sure next time I make it over to Punta Gorda and return that my stars will remain the same.

    Ri A.

    It's best to make reservations! They have a beautiful view! Their food is also very good! Appetizers: Crispy Wrapped Shrimp Thai Calamari Main Dishes: Lobster Grilled Cheese Grouper Sandwich Fish and Chips Coconut Crusted Mahi Seared Tuna Wrap

    Ivory S.

    Great food . Excellent service. Nice Ambiance. Will be back . Good looking bartenders .. The view it's beautiful.

    Key lime pie
    Madison D.

    Located at the end of the pier & right in the water, this place has a great upscale dining atmosphere and delicious food. Our server (ari) was attentive but gave us space which I appreciate. I recommend making reservations, our table of 7 had a great experience. They were busy & service was still good. 10/10: mac & cheese, grouper, potatoes, crab cake, iced tea Could have been better: lobster tail, key lime pie

    View
    Tom L.

    The service was very good, the food was OK. The atmosphere was comfortable. Prices were a little high but the view compensates for that.

    Fish and chips
    Bridget R.

    The mains were good and the Captains chowder was amazing, but their sides were bad and additional charges on their menu was crazy high. You can spend $20 on a salad and spend another $20 just to add a protein. The up charge to swap their house veggies with a side salad was $5! And the veggie medley was literally the worst side dish I have ever paid for. Frozen veggies sitting in a chafer all day next to the rice pilaf. Ugh Nice and friendly service and great location.

    Outdoor seating
    Gregory C.

    Grabbed lunch here before our harbor cruise. It was a nice day, so we sat outside. First in the shade, but that was too cool, so we moved to a sunny table. Wind gusts played havoc with our napkins, and birds scampered about looking for fallen crumbs. Drinks were on point. My bowl of Captains Chowder was delicious, as was my better half's crab cake. I had the Captains Platter (blackened) and my better half had the Coconut Crusted Mahi. My platter could have used a third shrimp and a third scallop to fill me up, and it could have been seasoned more, but it was still good and fresh. I sampled my better half's Coconut Crusted Mahi and it was delicious.

    Robert W M.

    This is a great place to eat, drink, socialise or just grab an appetizer. Great views of the harbor. Great food and service.. Sarah is the best host you could ask for. Erich is phenomenal behind the bar. We travel an hour and a half to come here, and it's worth it. Stop in and grab a chair and relax, have a cocktail and enjoy!!!!! We will be back for their great wine dinner in Oct.

    Fried oysters
    Richard Z.

    Food was good but took for every to get served. Decided to sit outside since we had 3 children with us. Good decision considering the amount of time we needed to wait and they grew inpatient waiting for their food. Bad decision considering we were getting picked apart by the gnats and flies. They had 2 fans for all to use but all of us were jockeying to use them. Not a good experience for us parents. Better for the kids.

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    11 months ago

    closed permanently. It was a great place with solid food. Will be missed. This place had an awesome view.

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    1 year ago

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    1 year ago

    Excellent food. Captain's platter was delicious, the service and drinks were excellent. The setting was absolutely beautiful!

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    2 years ago

    Food is excellent service was wonderful Angela was the best oysters Rockefeller my mom said it was the best she ever had

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    2 years ago

    Service was great, was there with family, food was OK (fish was over-done). Kind of sleepy - we closed the place down before 9pm.

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    2 years ago

    We had a great great experience. The service was attentive, drinks were good and the food was above average. We will definitely go back.

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    Page 1 of 8

    Ask the Community - The Captain's Table

    Does this restaurant serve liquor and beer?

    Yes, they have a full bar

    Easter buffet ?price?

    Not sure

    Is this place handicapped accessible?

    Yes

    View All 5 Questions

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    On Saturday, June 20, 2026, CHARLOTTE COUNTY GIRLFRIENDS' had a FATHER's celebration brunch at…read moreWinesett House in Punta Gorda on Marion Street. The Winesett House is decorum and ambiance above all. Once you enter you are immediately taken to an English Fine Dining Establishment. We started with refreshments at the bar, with delicious Bloody Mary's, fine Wines of all sorts, Martinis, etc Then we went into the private dining room off the front of the entrance. Comfortable, well place tables, with enough room for our guest to mingle between tables. The staff is superb, the starters, appetizers are enticing, and the entrees are a wide range of variety from salmon to chicken with waffles, glorious fresh salads, breakfast sandwiches, burgers, steaks. All very well prepared to your desire. This event was our second celebration at Winesett House, always we are extremely pleased. We will return definitely for another future occasion.

    We went here on Easter with 4:15 reservations. ( note to self they don't seat you until your set…read moretime). Kendall was our server and she was awesome, very friendly and attentive. I asked if I could order the short ribs without the shrimp and was told that they would and they double up on the other protein all the time. So I got the short ribs and a standard salad, the wife got the crostini's with goat cheese and scallops. All of the food was excellent, we had enough to take home for another meal. Ambiance was down home worm feeling and I will definitely go back for those special days. Our bill was $109.00 plus tax and tip for two people with one alcoholic beverage.

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    F M DON'S

    F M DON'S

    4.1(518 reviews)
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    Enjoyed a wonderful meal here while visiting Punta Gorda. The restaurant came highly recommended by…read morethe front desk staff at my hotel. I'm so glad that I took their suggestion. My dinner was excellent. The food was great, the service was wonderful and the atmosphere of the restaurant was lively. I enjoyed a really nice meal without breaking the bank.

    Solid 4 stars for food and service in the downtown Punta Gorda. The parking is free street side and…read morea huge free public parking with a short walk. Many restaurants in this area open from 4 PM to 9 PM. F M Don's is one of the exceptions. Four of us stopped by to have lunch. There are many outside surrounding this corner location, but we opted to have the inside tables to avoid the Floridian Sun! This is a weekday and off season; the place is not full! The staff is super friendly, and ambiance is clean and pleasant. There are pictures on wall displaying the old Punta Gorda buildings, and harbor. They have a good selection of wine available. We ordered a Cuban sandwich, Crunchy Cod Po Boy, Roast Beef Hoagie with cheese and a PEI Mussels Provencal. The Cuban sandwich, Cod Po Boy and Roast Beef Hoagie were fine. The side order of potato salad has a little too much vinegar. The star today is the PEI mussels Provencal. The PEI mussels are not huge, but they were well prepared with garlic, capers, herbs and white wine. My other favorite lunch dish is their Fisherman's Chowder. We finished our meal with Peanut Butter cheese cake and a key lime pie. They were delicious! Another fine meal at F M Don's!

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    Came for my birthday dinner last night and it was thus far the best dinner we've had while visiting…read moreFL. Started off with the calamari app, the calamari itself was excellent ! The dipping sauce it came with was like an Asian sweet and sour sauce that just wasn't my vibe but the calamari being so good made up for it. For my entree i got the Laishley grouper and it was amazing. I did sub the rice for mashed potatoes and it was deeeeeliciois. Sooo much flavor! We also had a pina colada and the flavors and creaminess to it was the best one we've had since being in FL. I'll be dreaming about it tonight lol Kyle was our server and she was so sweet and attentive! Would highly suggest this place for dinner - the vibes are high and the food and staff are great!

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    Leroy's Southern Kitchen & Bar - Chartrutrrie board Meat Cheese Board

    Leroy's Southern Kitchen & Bar

    4.2(588 reviews)
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    To wrap up our Father's Day getaway, the wife once again reminded me why she's the CEO of vacation…read moreplanning. She found Leroy's Southern Kitchen & Bar in Punta Gorda, and let me tell you this place isn't a restaurant it's a whole Saturday night experience! I walked in thinking there had to be a festival, birthday party, or somebody famous in town. Nope! That's just how they roll every Saturday. Live music, people dancing, everyone smiling I started wondering if they slipped happiness into the sweet tea. Now the wife ordered the Nevermind Pressed Burger with extra cheese and black coffee steak sauce. NEVERMIND?? More like Never mind my diet! One bite then another then another and suddenly her plate looked like the dishwasher had already been there. The burger was cooked perfectly, juicy, cheesy, and that steak sauce should be illegal in at least 12 states. Meanwhile, I ordered the 10 oz. Skirt Steak with jasmine rice, carrots, green onions, and their house made Asian marinade. Listen whoever made that sauce I need the recipe, your autograph, and your retirement plan. I was this close to asking for a to go cup so I could pour it on my cereal tomorrow morning. Mama mia that steak disappeared faster than my paycheck after my wife says, Let's just stop at one more store. Then dessert happened. We saw our neighbors order the homemade Banana Nilla Pudding special. My wife looked at me with that look that says, We're getting one. Fellas you already know that's not a suggestion. Well she got one. I got exactly three bites. THREE! ‍ By the time I looked back, the jar was cleaner than the windows at a car wash. Dear Lord now I understand why my doctor keeps telling me to watch my sugar. That pudding almost had me scheduling my next A1C appointment from the table. The live band had me singing songs from back in the day don't ask which ones. Some of y'all are detectives and I'm not giving away my age! And a huge shout-out to Athena! She knew that menu like she wrote it herself. Friendly, funny, attentive she made us feel like regulars even though it was our first visit. So thank you, Uncle Leroy! Between the food, the music, the atmosphere, and my wife stealing 97% of the dessert, this was the perfect way to end an unforgettable Father's Day getaway. Five stars. Come hungry leave happy and if you order the Banana Nilla Pudding, order TWO. One for your wife and one that you hide under the table. Trust me.

    When in Punta Gorda we always come here. I love the chopped salad & add a blackened chicken breast,…read morebest chicken I've ever had, the buttermilk dressing is homemade & the croutons are made from cornbread. We are also trying the pulled pork sandwich which we've never had. Service is always great, they get busy & I believe they take reservations. Very casual place, a Tshirt is ok attire. Big draft beer selection also. The side of cornbread is a must to get. Going to get a banana pudding to go today!

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    4.4(402 reviews)
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    good food, great views on the water, friendly efficient staff difficult to get a seat in season,…read moretiki bar has live music. Wife and I try to go once a week Richard B

    Ok this place is a total dive. It was recommended to me by a local bartender who seems to know her…read morestuff. I came here after a round of golf. Everyone loved my golf hat- "play bad fast". I looked at the outdoor bar but every single seat was taken. All the outdoor tables were booked. So I went inside and saw the inside bar was also full. A table for ten and a table for 6 had departed and needed to be bussed, but both were too much for just one person. So I checked in w the hostess and she asked - booth or table. I wanted table. I got a nice table by the river! Lovely views. Exactly what I wanted. Menus were dropped and soon, Sam was checking in on me. I was so hungry, I had looked at the menu and pics on my way there. I went for the crab cake appetizer and the Gold Wave cocktail. For my entree, I was torn between the Grouper Reuben and the Sea Dog (fried grouper on a long roll, topped with all sorts of goodness). Sam said grouper Reuben was his choice. He asked if I wanted grilled, blackened or fried. I told him to surprise me. For my side, I had the choice of (more) coleslaw (it has coleslaw instead of sauerkraut), fries, sweet potato fries, or a side house or Cesar salad for $4 more. I went w the house salad and their standard citrus vinaigrette. Salad and crab cake came out first. Salad was a huge portion- romaine (some pieces needed better washing), red onion galore, halved cherry tomatoes and cucumber slices. It was great, but needed croutons. The crab cake was the perfect size for one person. It had a whole grain mustard remoulade sauce. Yum! It had some filler but also had a lot of crab. I enjoyed it. The grouper Rueben came out hot!!!! Served with a side of coleslaw and a pickle. I added some needed salt. Boy that fish filet was huge. Sam had put it in grilled for me. Healthy. Nice. I ate half and then I was stuffed. I filled up on the salad and crabcake apparently. I enjoyed the views of boaters going by. It started to rain hard and the folks outside just stayed there. The overhang must've been protecting them well. My server, Sam, was around often to answer my questions. Apparently the grouper Reuben market price is only $21. And if you want redfish or mahi, the price is the same- $21! That's crazy. What a deal. The gold wave is made with Elijah Craig; Good ol Kentucky bourbon. And for dessert, they have cheesecake, peanut butter pie, mud pie, key lime pie, coconut sorbet and orange cake (which he says is a local favorite). I was too stuffed to buy but happy to hear the list. Overall I had a wonderful meal and service was really good. I would recommend adding croutons to the salad, and cleaning up the bathrooms regularly. This place ain't fancy. It's a dirt parking lot. The tables are naked. Folks come casual. However, the prices are great and the food does the talking. Come check them out.

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    4.0(74 reviews)
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    One night it can be 4 stars and the very next night it can be a 1 star with dog shit management…read more Stretto sits inside a beautiful hotel and resort called the sun seeker. There are great servers one night, but the next night you can get the likes of Joe and Jose. Jose peeked his head in our room (we had the wine cellar room with 10-14 people 2 nights in a row) First night with Chelsea and April rocked it, food was good too. No manager still ever checked on us. 2nd night after spending $1200 night before and spending $1600 the next night, we got a $200 wagyu steak placed down on top of dirty plates and apps that weren't cleared, table not reset, no steak knives, no side dishes. So i complained to Alexa. She's their GM.... She never came back. She never checked on us, she never said goodnight. They charged us for another steak they never brought. They finally brought everything else out, but the pastas were not nearly As good as night before. Also this guy Casey Smith who is the god and beverage director will not respond to emails. He pawns you off and takes the easy way out. Do yourself a favor and visit the hotel, and pool, and food court, but travel off site for dinner. Don't waste your hard earned money at Stretto where they could give 2 fucks.

    Last night at the resort, I kept seeing the on site steakhouse and decided to check it out. At…read morefirst I was a little unsure about my attire, but then I reminded myself, girl you're at the beach, it's cold and raining... go enjoy yourself. Party of one and I was seated right away in the bar area. Charlotte was my server and she was great. I asked for her recommendations, which all sounded amazing, but I went with the grilled prawns, 6 oz filet, mashed potatoes, and Brussels sprouts. Here's my honest breakdown: Grilled prawns 3/5. The first bite had that perfect charred, grilled flavor... so good. But the second one didn't hit the same. Steak 5/5. Absolutely buttery, tender, and honestly didn't even need a knife. Chef's kiss. Mashed potatoes 4/5. Really good, just a touch too much garlic for my liking. Brussels sprouts 2/5. This one disappointed me. The cheese wasn't melted and the glaze was way too sweet. I only managed a couple bites and left the rest, which says a lot because I love Brussels sprouts. Now let's talk about that bread and butter... chef's kiss all over again. Creamy, whipped, and just downright delicious. I would gladly take that to go. Overall, it's a solid, typical steakhouse experience. Nothing over the top, but definitely some highlights. One suggestion though... please add key lime pie to the menu. That should be a staple at any restaurant in Florida, just saying.

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    4.2(365 reviews)
    1.1 mi
    •$$$

    Friends rave about this place. I finally had a chance to go. I called because open table has zero…read moreavailability. The hostess answered and she told me I could have a table for one at 7:15! Ok! I got dressed up and walked over there. My table was ready on time; it was in the lounge area of the restaurant. They offered me the table or said I could sit at the bar. I opted to sit at the bar. The bar was almost full but people were leaving. Apparently people eat early there. The bartender was swamped but smiled and got me a glass of water. Soon I had menus. I like that they have a regular menu as well as a specials menu, including the usual cocktails and some special cocktails. I ordered the conquest, which seemed like a twist on an old fashioned. They offered bread or focaccia bread, I declined. And heads up- bread service is not included. It's an up charge. Normally I don't care but I was having dessert, not bread. I had the halibut special. It was phenomenal. One of the guys from the kitchen dropped it off and asked if I needed anything'- I replied salt. I find that I need salt often at restaurants. They brought the salt out real fast! I had a bite and determined it didn't need any more salt- it was perfectly salted! Woohoo! Fantastic. I ate my whole dish and then I savored my cocktail. The bartender wasn't much for conversation , as she was very busy, alone, covering the entire bar and drinks for the whole restaurant. She did invite me to try dessert, and mentioned a coconut cream cake that was not on the menu. I agreed to it and it was heavenly. Seemed like cheesecake icing with fluffy layers of cake and subtle coconut flakes throughout. The chocolate ice cream was weird at first but then I realized it's like almond joy/ mounds - coconut and chocolate are often paired. The espresso crumble gave it a nice crunch and there was caramel all over the plate. Wow! I took the majority of the cake home. It was a large portion and indulgent. I paid my tab and finished my drink. I was not rushed. I would go back again. It's a bit pricey. The fish special was $58. The cocktail was $17 and the dessert was $16. So one person, who did not add on the bread service, was $91. It's expensive. I would emphasize you can probably get a seat at the bar if you can't get a reservation. Also- the entrance is hard to find. It's in the parking lot and not facing the main road. I got a little lost walking there. The signage is poor. I can't imagine going there the first time in the dark. So give yourself a couple extra minutes if it's your first time going there.

    Wednesday CCGF LUNCH THE PERFECT CAPER…read more The Perfect Caper was more than perfect! We were over 30 ladies and our servers Zak & Tabby were superb in getting everything our ladies desired for lunch! We celebrated Mel o dy's March birthday ! And we had a few new comers join us. There was 3 booths and two large tables, and everyone was comfortable, and the conversations commenced. It is always a special place for our Charlotte County Girlfriends, Wednesday group. Food, ambiance and atmosphere top notch! We will be back for lunch, again very soon!

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    The Captain's Table - seafood - Updated September 2026

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