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    Rum Bay Restaurant

    3.3 (42 reviews)

    Rum Bay Restaurant Photos

    RUM BAY RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids

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    Lynn U.

    Read about Rum Bay online and decided to try it out for lunch. You need to take a water taxi to this location since it's on an island. Water taxi is $6 round trip. You can take a barge with your car but you have to be a resident, so we were told. The water taxi runs about every 30 minutes. The boat is clean, has good seating and Captain Denis is very respectful of the waterways and possible manatees and dolphins in the water. Once we got to the restaurants, we found the establishment clean and comfortable. We ate at the bar. The bartender is friendly and helpful. My husband had a shrimp po'boy and I had a grilled grouper sandwich. They were very nicely prepared and delicious. Don't be put off by the need to take a water taxi. Be adventurous and try different places with patience and kindness. You'll enjoy the experience.

    three tacos on a plate
    Chris C.

    Updating my Yelp review after so many visits here over 7 years. I guess they are like our "Cheers" spot. All of the servers are great. After some struggles they have a new chef and a new menu, and everything has been great. Tried the new smash burger, really good. This is the only restaurant on the Island, accessible by ferry. But you can take the water taxi for a nice trip on the water!

    Dry Mahi, peppery vegi's, and very plain slaw. The waiter said the slaw had mango in it...it does not.

    The restaurant itself was a little outdated. The workers however were all very nice. The food was all very basic and bland though (except the over peppered vegis). The food came out somewhat Luke warm to cold. My Mahi was very dry and the mango salsa was full of basically peppers. My husband got a swamp burger that was supposed to have bacon, cheese and swamp sauce. It came out very dry and over cooked and had bo sauce on it. My sisters chicken pomadora was very cold and the sauce was very "dry". The best part of the meal was the conch fritter because you could taste the conch but even those were extreamly greasy. I hope they can step it up a bit because we have been here a bunch and it keeps going down hill.

    Chicken Pomodoro was okay, however the chicken was a little dry. Also wish the salad came out before the rest of the meal.

    We have enjoyed Rum Bay over the years, but have to say the food has gradually been slipping. The service was decent and we love the ambiance of seeing the palm trees on Palm Island.

    Boat ride to Rum Bay
    Dave W.

    We went for my birthday one afternoon. Had a fantastic time with my wife here. We took the $6/person water taxi over to Rum Bay Restaurant. It's a much more enjoyable experience then just rolling up into the parking lot. We decided to have a drink at the bar before lunch. CJ was the mixologist of the day and made a very refreshing Grey Goose and tonic! We never left the bar that afternoon. We haven't been back since hurricane Ian hit. We will return to have CJ pour us a few more for us....

    Blackened grouper

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    6 months ago

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    3 months ago

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    1 year ago

    The food and service is always excellent and the ride over in the duck boat is always great

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    2 years ago

    Long wait for food. Poor service. Never coming back. Did not honor our reservation. Appetizers did not come in a timely manner.

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    3 years ago

    Great food, atmosphere, staff and reasonable prices. Nice water taxi to and from.

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    Chesapeake House - Garlic shrimp appetizer

    Chesapeake House

    2.7(9 reviews)
    1.6 mi

    Our first time at the Chesapeake house, they opened this past January, so we have been wanting to…read moretry it out. Service was very friendly, sat outside, basically on the parking lot! The garlic shrimp appetizer was very good, I had the baked fish with garlic butter sauce, very good. Things were a bit slow, but that's ok on a hot Florida day!

    Sadly, our experience at this restaurant was not good. They are grossly understaffed, and the only…read morebartender in the adjacent room was tasked with waiting on our table. Initially we were excited to find my husband's favorite wine, KJ Merlot, at this place, but it took a long time to get it to the table as our server had higher priorities. Hubby ordered fried fish and when it was served by a food runner, the outside breading was ridiculously dark. Hubby said the fish was overcooked, but okay; however, the french fries were undercooked. I ordered the chicken breast topped with crab dip. I got a small taste from my fork and the flavor was good. Unfortunately, I had to saw with my knife to try and get through the chicken. It was rubbery as if cooked in a microwave and was not edible. I sent it back to the kitchen. I was not interested in trying anything else at this point and just waited for hubby to finish eating. Wish I remembered to snap a picture. I don't recommend this restaurant - there are plenty of good places around, and we are trying as many as we can.

    Photos
    Chesapeake House - Menu

    Menu

    Chesapeake House - Baked fish with garlic butter sauce

    Baked fish with garlic butter sauce

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    Isabella's Bistro - Chicken Piccata with Penne

    Isabella's Bistro

    4.2(67 reviews)
    0.8 mi

    Crab stuffed mushrooms were fishy & greasy, we only got 2 pieces of bread w dinner, salad was lame…read more& wilted, veal was bland, spinach resembled a frozen box of chopped from supermarket, very disappointing! We won't be back! Quality has declined significantly.

    Being Italian from New York, I am very critical of "out-of-town" Italian restaurants. I offer my…read morecriticism to point out the inconsistent quality of the food, rather than as a rebuke of management's good intentions. (First of all, the word Bistro refers to French style cooking not Italian.) The reviews we read indicated that Isabella's would be worth trying. It isn't. If you are from the mid-West and think Pizza Hut serves excellent pizza, this restaurant is for you because you have never experienced genuine Italian cuisine. It takes a long time to get your food. It should not take 40 minutes to get your salad. It was warm and wilted. Isabella's must have a tiny kitchen or a very sparse kitchen staff. My pasta dish was smothered in mozzarella. As was my wife's Sampler dish of rollatini, manicotti, and lasagna. Manicotti should be light and savory covered only in a delicious sauce, not buried under a heavy layer of mozzarella. By the way, the sauce is too salty. The Chicken Francese dish was too soggy to enjoy. You can pick up the bread at any supermarket. I thought the dipping oil was excellent, nothing else. The preparation of the food is at best only mediocre. The ladies on the staff were very nice and they work very hard. Isabella's could be better. The chef needs to spend a month travelling around Italy, especially Sicily, to update Isabella's recipes. The restaurant is always packed, so there must be many non-Italians who think this is good Italian food.

    Photos
    Isabella's Bistro - Shrimp a la Bob (not on the menu, but ask for it!)

    Shrimp a la Bob (not on the menu, but ask for it!)

    Isabella's Bistro - Lentil soup

    Lentil soup

    Isabella's Bistro - Flounder Franceses

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    Flounder Franceses

    Rum Bay Restaurant - seafood - Updated May 2026

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