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    The Captain's Table

    3.2 (287 reviews)
    ModerateSeafood
    Open 11:00 am - 10:00 pm

    The Captain's Table Photos

    Business Info

    THE CAPTAIN'S TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - The Captain's Table

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    Great drinks!!
    Betsy K.

    Loved the Captain's Table. It's upstairs over Harpoon Harry's. One great thing is that they take reservations- Harpoon's does not. Great sunset view!! We had a table of 9, so varied dishes- chicken with Cesar salad, coconut shrimp, crab cakes, mahi tuna- everyone was happy with their meals. Clam Chowder was to die for!!!! Highly recommend.

    Ivory S.

    Great food . Excellent service. Nice Ambiance. Will be back . Good looking bartenders .. The view it's beautiful.

    Dinner with a view!
    Casey M.

    So I went to this restaurant after staying in the attached local hotel assuming that it would be pretty underwhelming given the relatively large number of "meh" reviews. However, I can happily report that I was very pleasantly surprised with how good our meal was! Our waitress Cindy rocked. She was attentive, friendly, and had a great knowledge of the menu. She steered my mother towards the salmon and myself towards the Captain's Platter. As it turned out, both were excellent choices! Probably the star of all the entrees was the preparation of the salmon- that was really spot on, and the bourbon wasabi sauce they use over it could taste great on a shoe. Other food highlights include a tasty housemade tarragon dressing on the side salad as well as the honey butter for the house bread. Overall they don't seem like big things, but I really feel like they elevated the experience. OMG, the view here is just to die for. However, I felt like the tables and chairs could use some updating if I had to nit pick. I'm slapping five stars up on this joint, and I'm pretty sure next time I make it over to Punta Gorda and return that my stars will remain the same.

    Ri A.

    It's best to make reservations! They have a beautiful view! Their food is also very good! Appetizers: Crispy Wrapped Shrimp Thai Calamari Main Dishes: Lobster Grilled Cheese Grouper Sandwich Fish and Chips Coconut Crusted Mahi Seared Tuna Wrap

    Key lime pie
    Madison D.

    Located at the end of the pier & right in the water, this place has a great upscale dining atmosphere and delicious food. Our server (ari) was attentive but gave us space which I appreciate. I recommend making reservations, our table of 7 had a great experience. They were busy & service was still good. 10/10: mac & cheese, grouper, potatoes, crab cake, iced tea Could have been better: lobster tail, key lime pie

    View
    Tom L.

    The service was very good, the food was OK. The atmosphere was comfortable. Prices were a little high but the view compensates for that.

    Fish and chips
    Bridget R.

    The mains were good and the Captains chowder was amazing, but their sides were bad and additional charges on their menu was crazy high. You can spend $20 on a salad and spend another $20 just to add a protein. The up charge to swap their house veggies with a side salad was $5! And the veggie medley was literally the worst side dish I have ever paid for. Frozen veggies sitting in a chafer all day next to the rice pilaf. Ugh Nice and friendly service and great location.

    Outdoor seating
    Gregory C.

    Grabbed lunch here before our harbor cruise. It was a nice day, so we sat outside. First in the shade, but that was too cool, so we moved to a sunny table. Wind gusts played havoc with our napkins, and birds scampered about looking for fallen crumbs. Drinks were on point. My bowl of Captains Chowder was delicious, as was my better half's crab cake. I had the Captains Platter (blackened) and my better half had the Coconut Crusted Mahi. My platter could have used a third shrimp and a third scallop to fill me up, and it could have been seasoned more, but it was still good and fresh. I sampled my better half's Coconut Crusted Mahi and it was delicious.

    Robert W M.

    This is a great place to eat, drink, socialise or just grab an appetizer. Great views of the harbor. Great food and service.. Sarah is the best host you could ask for. Erich is phenomenal behind the bar. We travel an hour and a half to come here, and it's worth it. Stop in and grab a chair and relax, have a cocktail and enjoy!!!!! We will be back for their great wine dinner in Oct.

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    4 years ago

    Always accommodating. Great staff. Great 4th of July place. Really want to try the lunch menu. Dinner menu is limited but no complaints.

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    3 years ago

    Love sitting on this patio over the water. Food is really good. Servers are nice. Would definitely recommend.

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    5 years ago

    OMG. I love snapper. Ours was fresh and cooked perfectly. Staff were as always, very attentive.

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    3 years ago

    I've been to the Captain's Table a couple of times and each time the good has been delicious and the service was great.

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    Page 2 of 8

    Ask the Community - The Captain's Table

    Does this restaurant serve liquor and beer?

    Yes, they have a full bar

    Easter buffet ?price?

    Not sure

    Is this place handicapped accessible?

    Yes

    View All 5 Questions

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    Laishley Crab House

    3.2(957 reviews)
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    Came for my birthday dinner last night and it was thus far the best dinner we've had while visiting…read moreFL. Started off with the calamari app, the calamari itself was excellent ! The dipping sauce it came with was like an Asian sweet and sour sauce that just wasn't my vibe but the calamari being so good made up for it. For my entree i got the Laishley grouper and it was amazing. I did sub the rice for mashed potatoes and it was deeeeeliciois. Sooo much flavor! We also had a pina colada and the flavors and creaminess to it was the best one we've had since being in FL. I'll be dreaming about it tonight lol Kyle was our server and she was so sweet and attentive! Would highly suggest this place for dinner - the vibes are high and the food and staff are great!

    Our second visit here did not disappoint. We had a reservation for lunch time, which turned out to…read morebe a good thing. It was very busy with an art event going on next door. We had a great table on the patio with an excellent view over the water and a marina. This time I tried the Mahi sandwich. A big piece of Mahi, grilled (the other option is blackened) on a Kaiser roll with lettuce, tomato and onion rings. It comes with Cajun Mayo on the side and fries. The fries were very good, probably double fried, nice and crispy. Our waiter was attentive and fast. There are signs not to feed the birds, for a good reason. Some were waiting on the railing to grab some left overs on an unoccupied table.

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    Riviera Bar and Grill - Crab cakes

    Riviera Bar and Grill

    4.3(381 reviews)
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    Awesome! We picked up our son from the airport & wound our way to this delightful bar/restaurant…read moreon the water. We waited about an hour on a Friday before spring break because we wanted a dockside seat! Worth it! 4 or 5 different brews on tap.. We sat outside & enjoyed the view--boats, gulls, & fish just steps away. We started with onion rings & fish dip. Both tasty. Hubby & son had the fried shrimp special with one side. Hubby loved his coleslaw (mayo based) & son's rice was a small portion. I had a grouper Rueben--delicious fish but not very ruebenish--no sauerkraut--coleslaw instead. Fries & pickle were crisp. You're supposed to toss your shrimp tails to the gulls! They catch them mid-air! All the staff was friendly & accommodating. A must stop spot!

    This visit was two years since the last. We were seated…read moreright away and our drink order taken within minutes. We ordered an Arnold Palmer and a Ponce De Leon margarita, mozzarella sticks, shrimp basket, chicken fingers basket and (2) Florida orange cakes to go. Mozzarella sticks- average. Shrimp basket- good but tropical slaw was store bought with pineapple added. Chicken fingers- good not great, onion rings, good not great . Margarita- strong. Biggest problem- from 9-18 people just standing around talking, making staff walk around them. Other problems- some people just walk in past the front desk and just seat themselves ( the privileged). Total bill with tip $100 . Don't need to travel a half hour to just be ok. Won't be back.

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    Stretto Italian Chophouse - Prime Meatballs

    Stretto Italian Chophouse

    4.0(71 reviews)
    1.7 mi

    Was staying at the hotel so we could play golf at Aileron. Figured we should get steak to celebrate…read moreour amazing round. It was freezing that night so we basically ran from the hotel to the restaurant because there's no way to get there other than outside. We were seated immediately, without a reservation. It was Sunday and not too busy. Around 7:30pm. I was done drinking for the day but my husband got a cocktail called Devilfish and enjoyed it. Not sure why that name but I was an attractive looking cocktail. I wanted crab cakes. I'm surprised the price for the crab cake has not changed in years. I saw on old pics of the menu that it was $19. Well, it's still $19 and I find that absolutely remarkable. They did not disappoint; full of crab and a nice crispy crust. The radish garnish was pretty and edible, but plain. The house complimentary bread had a lovely rosemary salt on top. I had the 10oz black angus filet. It was perfectly cooked. It's a thick cut of meat so I did add a little salt. The roasted garlic accompaniment was fantastic. I milked all of that. The gratin potatoes were so cheesy and delicious. My husband had the seabass filet with the almond crust over green beans. It was phenomenal. The crust they achieved on the fish was so good. We opted for dessert- the creme brûlée. It was served with espresso ice cream and some chocolate pieces on top. Pretty good! I like that it was slightly warm in the middle under a thick sugary crust. Service was excellent and food was fantastic. We packed up our leftovers. Bathrooms are clean. Bar looks nice. Would definitely eat here again.

    Last night at the resort, I kept seeing the on site steakhouse and decided to check it out. At…read morefirst I was a little unsure about my attire, but then I reminded myself, girl you're at the beach, it's cold and raining... go enjoy yourself. Party of one and I was seated right away in the bar area. Charlotte was my server and she was great. I asked for her recommendations, which all sounded amazing, but I went with the grilled prawns, 6 oz filet, mashed potatoes, and Brussels sprouts. Here's my honest breakdown: Grilled prawns 3/5. The first bite had that perfect charred, grilled flavor... so good. But the second one didn't hit the same. Steak 5/5. Absolutely buttery, tender, and honestly didn't even need a knife. Chef's kiss. Mashed potatoes 4/5. Really good, just a touch too much garlic for my liking. Brussels sprouts 2/5. This one disappointed me. The cheese wasn't melted and the glaze was way too sweet. I only managed a couple bites and left the rest, which says a lot because I love Brussels sprouts. Now let's talk about that bread and butter... chef's kiss all over again. Creamy, whipped, and just downright delicious. I would gladly take that to go. Overall, it's a solid, typical steakhouse experience. Nothing over the top, but definitely some highlights. One suggestion though... please add key lime pie to the menu. That should be a staple at any restaurant in Florida, just saying.

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    The Perfect Caper - Chocolate stack

    The Perfect Caper

    4.2(359 reviews)
    1.1 mi
    $$$

    Friends rave about this place. I finally had a chance to go. I called because open table has zero…read moreavailability. The hostess answered and she told me I could have a table for one at 7:15! Ok! I got dressed up and walked over there. My table was ready on time; it was in the lounge area of the restaurant. They offered me the table or said I could sit at the bar. I opted to sit at the bar. The bar was almost full but people were leaving. Apparently people eat early there. The bartender was swamped but smiled and got me a glass of water. Soon I had menus. I like that they have a regular menu as well as a specials menu, including the usual cocktails and some special cocktails. I ordered the conquest, which seemed like a twist on an old fashioned. They offered bread or focaccia bread, I declined. And heads up- bread service is not included. It's an up charge. Normally I don't care but I was having dessert, not bread. I had the halibut special. It was phenomenal. One of the guys from the kitchen dropped it off and asked if I needed anything'- I replied salt. I find that I need salt often at restaurants. They brought the salt out real fast! I had a bite and determined it didn't need any more salt- it was perfectly salted! Woohoo! Fantastic. I ate my whole dish and then I savored my cocktail. The bartender wasn't much for conversation , as she was very busy, alone, covering the entire bar and drinks for the whole restaurant. She did invite me to try dessert, and mentioned a coconut cream cake that was not on the menu. I agreed to it and it was heavenly. Seemed like cheesecake icing with fluffy layers of cake and subtle coconut flakes throughout. The chocolate ice cream was weird at first but then I realized it's like almond joy/ mounds - coconut and chocolate are often paired. The espresso crumble gave it a nice crunch and there was caramel all over the plate. Wow! I took the majority of the cake home. It was a large portion and indulgent. I paid my tab and finished my drink. I was not rushed. I would go back again. It's a bit pricey. The fish special was $58. The cocktail was $17 and the dessert was $16. So one person, who did not add on the bread service, was $91. It's expensive. I would emphasize you can probably get a seat at the bar if you can't get a reservation. Also- the entrance is hard to find. It's in the parking lot and not facing the main road. I got a little lost walking there. The signage is poor. I can't imagine going there the first time in the dark. So give yourself a couple extra minutes if it's your first time going there.

    Wednesday CCGF LUNCH THE PERFECT CAPER…read more The Perfect Caper was more than perfect! We were over 30 ladies and our servers Zak & Tabby were superb in getting everything our ladies desired for lunch! We celebrated Mel o dy's March birthday ! And we had a few new comers join us. There was 3 booths and two large tables, and everyone was comfortable, and the conversations commenced. It is always a special place for our Charlotte County Girlfriends, Wednesday group. Food, ambiance and atmosphere top notch! We will be back for lunch, again very soon!

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    Peace River Seafood & Crab Shack - It was not bad but not worth the &

    Peace River Seafood & Crab Shack

    3.9(425 reviews)
    4.5 mi
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    This was my first visit and it's exactly the kind of place you want when you're craving no-frills,…read morefresh seafood. It's a cute little roadside shack that feels like it used to be someone's house. We went on a Friday night in March, there was a line, but we were seated right away on the outdoor sun deck. Super laid back, a little quirky, and the perfect setting to sit outside and get messy with seafood. Service was great. The staff works as a team and you can tell, everything moved quickly and everyone was helpful. Our main server was especially friendly and made great recommendations. The food is definitely meant for sharing. We split a dozen medium blue crabs, two dozen clams, gumbo, and a stone crab and shrimp special. Everything was fresh, flavorful, and reasonably priced for the quality. Nothing felt overpriced. Do not skip the key lime pie. It was the perfect ending. Overall, it's simple, casual, and really well done. I'd absolutely go back.

    Wife and I were out shopping in the area and we passed by the restaurant. We have been meaning to…read morego so we took the opportunity, and so glad we did. It's a cute small family owned and quaint place if you're in the mood for fresh seafood. (Most places in Charlotte County have frozen seafood and not fresh-always ask!!!) We were able to get a seat immediately and the wait staff was on top of everything and so friendly. My wife ordered the ceviche which was real good. Only thing to make it a little better would be to add some white fish to the recipe like most places do, but otherwise it was delicious. I had the fresh grill red snapper which was very good as well. Their sheaphead fish soup sample was very tasty, I will order that on next visit. Their coleslaw and corn was made to perfection. My wife is an excellent chef and for us to actually find a local place that was this good, was a wonderful experience. We will be back!

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    The Captain's Table - seafood - Updated May 2026

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