Delighted this Bakery is in the neighborhood! So many choice, quality is excellent, pricing tipping…read morethe high end, but fair! Comfortable environment! One small tip it would be nice to have a small sticker on the plastic wrap with the name of the item along with the label on the shelf!! Would also be nice to have discounts with you buy a box with several choices! Drinks are very good too! I will continue to return often!

I went in when they opened this morning and the shelves were only about 20% stocked so I looked in…read morethe cold case and bought a strawberry cake parfait and a caramel pudding. The whipped cream on the cake parfait had zero flavor and cake wasn't much better. The caramel pudding was more solid than pudding consistency. There was no flavor to it and the caramel on the bottom wasn't very sweet so even if you stirred it into the pudding, it would not add much flavor. The best part was the ceramic container. I wouldn't buy either of these items again.

My first and final review for PMB. I am so, so sad that they…read moreare not going to be here anymore. Thank you for the last 18 years....your breakfast/lunch menu was always made with freshness and love. Your pastries are next level, what more can I say...and the staff were always so amazing! I didn't get to write this in your memory book, but every time I had the pleasure of eating in-it was pure zen. Good food, relaxing environment, and good people....it will all be missed. Thanks for it all!

I've only been to Petit Madeline twice…read more Once before we moved to Oceanside and once more recently, a 10 year gap. And when I had a taste of their food a couple of days ago, I'm not sure why I didn't come back sooner. Service was very pleasant. Plenty of seating. Had the chicken and waffles and it was really good. The savory crepes could use less onions but the meat had a lot of flavor. Good locatin also, close (ish) walk to the pier if you want to burn off the calories. Not waiting 10 years to go here again.

Highlights! Service is always on point no matter who helps you. The pastries are fresh daily (we…read morealways take about 3-4 home) and their regular breakfast and lunch menu is tasty and filling. The restaurant is self seating after you order and the restaurant is consistently clean, soft music in the background, and rotating artists are featured on their walls. We love coming here (weekly if possible). We like to bring our pups and sit on the sizable patio outside, but there is more than enough room to sit inside too. The front of the house team is always moving (serving, cleaning, welcoming guests, etc.) but they are they are always personable and polite. Thank you to Joey who helped us today; we left the register laughing. I know this may see small to some, but the service here seems to care a little more and that has made a big difference in our experiences.

I stopped in for an iced vanilla latte and a couple of pastries, a plain Croissant, and Cinnamon…read moreRaisin Roll. I was hoping for a bigger selection of pastries but know item availability can fluctuate. There were 4-5 different pastries. There was a good selection of desserts. I was there on a Friday morning around 9:30. There were several open tables. It was about a 5 minute wait for my iced latte. Both pastries were tasty. The Croissant was buttery goodness. I appreciated that it didn't flake everywhere. I only had a bite of the Cinnamon Raisin Roll. That was my husband's and he enjoyed it. Plenty of raisins. Service is great. I interacted with 3 different employees and all were very nice. Staff is upbeat. They appeared to get along well with each other. It made for a great experience all around.

​I noticed so many people carrying boxes from Parlor that I decided I just had to try it. I even…read morestopped someone who was bringing a box back to our hotel to ask about them, and they raved that the donuts were incredibly soft--almost like a croissant. ​They were absolutely right! They have a massive selection to choose from, and I ended up trying the French Toast donut. It had that exact light, pillowy, croissant-like texture the other guest mentioned. I also loved that it wasn't overwhelmingly sweet like donuts from other shops can be. It was so light that I enjoyed it in the morning and still had plenty of room for breakfast afterward. ​My only regret is that I didn't have a bigger group with me--I wish I could have ordered a bunch of different flavors to share. I'll definitely be back for more!

Yes, I'm a nerd. A nerd who watches entirely too many cooking competition shows. So that's the…read moregrain of salt you can take this review with. My fiancée & I had seen Parlor Doughnuts numerous times after the Oceanside Sunset Market. & every single 1 of those times, we were already too full from grazing at all the food stands by then to give it a try. So on a Saturday afternoon, when we just happened to be nearby, we popped in for some impulse buy doughnuts. With a staggering variety of delicious looking toppings/ flavors, the possibilities looked enticingly intriguing. Staff behind the counter was friendly attentive, & helpful. Although there are some savory options available, which seemed to me like pizza toppings on doughnuts, we stuck with sweet: maple bacon & bourbon caramel. Tried & true flavor combinations, both. But the dough, whoa. For starters, the 2 doughnuts we got didn't have holes. That actually makes a difference in how the doughnut cooks. Secondly, the dough ate more like bread dough than a doughnut. Doughnuts have a hole for a reason. You see, it's physics, son. When you consider how thermodynamics affects an oblate spheroid vs. a toroidal sphere, it becomes evident that a doughnut without a hole will not cook evenly throughout inside. In fact, this was specifically proven on MasterChef Canada Season 8, Episode 8 during a doughnut pressure test. In that episode, Andres forgot to put holes in his doughnuts & they were undercooked in the center. Hey, I did start this review with admitting I'm a nerd who watches too many cooking competition shows. Uniform doneness aside, there was also the breadiness. If I'd been told these doughnuts were some kind of new take on Pan Dulce, maybe I would've liked them more. But given the expectation of a doughnut, what I tried at Parlor Doughnuts just wasn't it. The staff was great, & the toppings were fine. But with the word "dough" literally in the name of the product, to come up short there leaves something to be desired.

Coffee and bakery Oceanside…read moreNorth county Sandwiches and small bites Restroom inside Outdoor indoor seating Outlets available Parking available Amex accepted Friendly service Vegan options

Needed a quick fix before heading to studio, and stumbled upon this bakery nearby. Loved the open…read morekitchen, so you can see all the goodies coming out, there are plenty of indoor and outdoor seating area, too. Ellen was super sweet and attentive, I grabbed a matcha latte and a chocolate scone. They both were pretty solid. Definitely coming back to try their other goodies.

I love this place. It's my go to spot after appts in the area. It's my indulgence place!…read more Fresh, clean, good team work. Every thing I have ever had was exceptional. Favorite are the king cream puffs!!! Love the red bean buns. The coffee is great! LOVE IT. Just remember if you are a member give them your phone number so you get points before you pay. I missed out on over $100 of purchases because I forgot to tell them If you're feeling stressed go in have a pastry and coffee and relax

Stumbled upon this place in my way to work. I wanted something savory so I tried the ham cheese…read morecroissant. I ended up getting a small custard with raspberry too, because why not and a small coffee. They heated my savory and it was delicious! I kind of expected a soggy type of heat from a microwave but it was toasty!! So good. Enjoyed the coffee too. I am particular so I was very happy it had a smooth finish. Definitely a French style 85 degree and they will definitely outgrow this small space for seating

My recent visit to Crimson Cakes was the best decision I have ever made in regards to a pastry…read morebusiness! The service was friendly, professional and easy to work with. I gave them my theme and examples of what I'd like to include in the design and they were in point! And the high quality ingredients were absolutely amazing! The taste of the cakes and petit desserts were phenomenal and freshly made. My guests couldn't stop raving about how delicious the desserts were. And what I loved was it wasn't excessively sweet but exactly the right combinations. They also have last minute already made cakes and desserts but also decorated a cake for me in one day!!! That's unheard of! For wedding and more elaborate cakes they need several weeks notice but their cakes are worth the wait!!! They truly are works of art that taste unbelievable!!! My favorite, if I have to pick one, is the chocolate cake, chocolate ganache filling with a white buttercream. The icing is so light and airy almost like a whipping cream icing. My guest were fighting over the last piece! Definitely will get a larger cake next time! This woman-owned business is no joke! These artist and master pastry chefs do it all! You might say their confections are perfection!!!

The owner is my massage client and she knows I am vegan and I tell her about how hard it is to find…read moretasty desserts. I had a heck of a bad weekend and was beyond surprised to be gifted handcrafted artistic vegan cupcakes because she loves my massages. Needless to say I was blown away and beyond touched at her kindness and generosity She gifted me a box of 6, 3 different flavors: confetti, vanilla churro and lemon... So far I have only tried the lemon. I love all things lemon! This was beyond exceptional and indescribable and delicious. I don't have enough adjectives to describe how delicious this cupcake was and it was light and fluffy (my experience with prior vegan cupcakes is not great)! The candied lemon on top was so yummy ! Highly recommended cupcakes and skills! Plus the owner is such a sweetheart!

Raspados are really good, got the rompope flavor, would highly suggest. The people are very nice…read moreand they put so much toppings and flavor on the ice.

I occasionally buy pan dulce here for the taste and freshness, and they taste better to me than…read moreother bakeries that sell pan dulce I've tried around North County , except I haven't found a place here that I like as much as the ones from SA TX of the marranitos (shaped like a piggy bread) but today the breads did not taste fresh, so that was a disappointment. Hopefully, they read their reviews.

What do you say about perfect food?!? The sandwich - a fresh…read morebaguette with mozzarella, tomato and arugula with the right amount of balsamic vinegar. The star of day is the sfogliatella. A pastry so light, with a hint of orange in a sweet ricotta filling. The owner/baker Monica is welcoming with a friendly smile and actually took the time to come chat with us. If you don't go try this place you're missing a delicious experience!!!

My wife and I are visiting California from Dallas, TX, we also live part time in Calabria, Italy…read moreand we're delighted to find this Authentic Italian coffee bar & Ristorante while staying in Encinitas! We have been trying to find true Italiano coffee espresso and this place is the real deal. Everything from the bakery/ sweets, baguette/ panini sandwiches, Fresh Cornettos/ croissants were spot on Italiano perfect/perfetto! The owner Ken & Navy Veteran ( Thank you for your service) and his brother-in- law from Napoli (per sempre Diego Maradona!) Guiseppe were absolutely welcoming, great service excellent food and you can tell it all comes from their heart with love, pure food of love and Italian passion! Ken e Guiseppe, grazie mille per averci fatto sentire come se fossimo tornati in Italia, ci è piaciuto assaggiare il vostro cibo e il vostro caffè e non vediamo l'ora di tornare a praticare il mio italiano e ci siamo goduti la vostra compagnia. Ciao Sharif @ Stacie, Semper Fi del Marine del Texas!

We need more places like this!…read more First time stopping by GM's brick and mortar shop vs buying from them at the farmers market, and let me just say, this place is a gem - everything from the store itself to its people! Cinnamon roll - best Ive had out of all the ones I've had in CA and AZ. They do not cut corners and even use brown butter for their cinnamon sugar filling! Cruffins - fun to look at and fun to eat; can't go wrong with any of them! Cookies - white chocolate macadamia nut, chocolate chip, gluten-less chocolate cookies ... now these are cookies! If I had to bet, I'm pretty sure they weigh as much or even more than the famous NY Levain cookies. Strawberry and cream croissant - croissant stuffed with whipped cream and slices of fresh strawberrh; do yourself a favor and just try this! With so many goods to choose from, it may be easy to pass this one up, but don't! It'll give you those napoleon and cream puff vibes.

Came on a Saturday noon, and it was not too busy. All the pastries were laid out for you to see and…read morethey all looked super yummy. The store is small and there's no seating. The pastries are definitely on the higher-priced side and we weren't too hungry, so we opted for the strawberry croissant since it was the last one left. I was hoping to try their cinnamon roll, as it looked amazing and had a selection of flavors to pick from. The lady who helped us was friendly and packed the croissant for me, and we took it to go. The strawberry croissant had some vanilla cream along with strawberry slices in the center cut of the croissant. The cream was nice, light, and not overly sweet, which tasted great with the strawberry. The croissant was a little disappointing, as it wasn't flaky, very dense, and on the softer side. It still had a good buttery flavor but overall it was mid. As we continued eating, I ended up chewing on something plasticky, and I believe it might have been the front cut of a plastic piping bag. I'm glad it was a fairly small piece or else I probably would have swallowed it...It is disappointing that a big piece of plastic ended up in the cream where no one had caught it during the process of making it.