We were looking for a cocktail bar last night to finish our evening and were very happy to find…read morethis place. It was dimly lit and had some great music. We arrived just before 9pm and there were only a few couples sitting at the bar, which is where we chose to sit as well. The bartenders were engaging and made some great drinks. My wife started with a Smoked Old Fashioned and I had a Oaxacan Nighcap. We finished the evening with a neat pour of Cream of Kentucky 7.5 year Single Barrel. By the time we left just before 10pm, the place was packed and lively. They have some very eclectic artwork.

When you go, ask for the "Matty", it's not an official drink but Matt was kind enough to whip it up…read morefor me when I asked for something sweet (first I showed a picture for a menu item that is no longer available). And yes, that is Matt in the picture. The cocktails are delicious and the service is great. It gets quite crowded so you might have to wait a little for your drink but it's worth it! It can also be a little loud, but great music, and great place to meet people!

The vine room is a wonderful spot to end the evening with an after dinner cocktail. Even though…read morethey were quite busy, we were seated right on time for our reservation, which I really appreciated. I loved exploring their specialty cocktail menu. I ordered the conch quisidor, and it was fantastic. The toasted coconut foam was the standout it added the perfect creamy, tropical touch and made the cocktail incredibly memorable. With attentive service, creative drinks, and a cozy atmosphere, it is a great place to unwind after dinner.

We went out for a night cap after dinner. This bar is located in the nice part of Naples, we felt…read moreunder dressed walking to the bar. There's free parking on the side streets. Reservation recommended at this bar. The outside of the bar was decorated with vines, very unique. Inside was cool too, had the 1930s era. The menu offers craft cocktails and small plates. Server brought out chips in martini cup. She gave us suggestions for drinks to choose.

What a treat this evening. Our waitress was Sara. Very bubbly and great at her job. There was a…read morethree piece band and singer so awesome. The food was great. We enjoyed ousters, lobster, caviar, salmon, stone crabs and my least favorite item was the lobster crap in a puff pastry. Too rich for my liking.

Once more this place didn't disappoint us. The food was amazing. The service excellent, and the…read moreambiance relaxing and upscale.

We stumbled across Seventh South looking for fresh local seafood and ended up finding one of our…read morefavorite meals of the trip. From the moment we walked in, the hostesses and manager made us feel welcome and had us seated right away. Our server, Angel, was fantastic. He walked us through the menu, explained how many of the dishes were prepared, and made thoughtful recommendations without ever feeling pushy. We started with the octopus and fresh focaccia with honey. The octopus was exceptional--easily one of the best I've had and on par with dishes I've enjoyed at Michelin-starred and James Beard-recognized restaurants. We also shared the beet and goat cheese salad, followed by the local snapper and the ribeye cap topped with lobster claw and tail in chimichurri. Every dish was beautifully prepared and showcased the quality of the ingredients. The cocktails were well balanced (not overloaded with ice), and the Thyme on Thyme is an easy recommendation if you're looking for something light and refreshing. The wine list paired nicely with the meal as well. Watching the sunset over the water while listening to music drifting across the park made the evening even more memorable. Thanks to Angel and the kitchen for such an outstanding experience. Seventh South has earned a spot on our regular rotation whenever we're in Naples.

We ate here Wednesday night and it is by far the best meal we have had…read more We sat outside on the patio with a great view of the water and we could hear the music at Celebration Park. Our server Mike, did an excellent job taking care of us. We started off with a couple cocktails. I had an Old Fashioned and my wife had the Not Bogged Down. For dinner I had the Chorizo Encrusted Red Snapper and my wife had one of the specials which was the Tripletail. She said it was the best seafood dish she has ever had. For dessert, we split the special Crème Brûlée topped with diced fruit. We enjoyed the dessert so much, we purchased one for a sweet family of four sitting next to us. Our server Mike and the owner, Barry, helped make that happen and we appreciate it.

Cafe concept by day, cool bar vibe by night. I went during their happy hour on Saturday (11am-1pm,…read moreBOGO drinks) and was able to get a lot of work done. Many others were working or having meetings, and there are plenty of electrical outlets if you need to charge a device. Many of the customers seemed to be regulars and knew each other and the kavatender. Erika my kavatender was great and whipped up my two drinks in a flash. I got the Guava goddess ($15) and Passion fruit lemonade ($15) with a mix of euphoric and energy/focus. They tasted very refreshing and kept me going for 4 hours or so, but for some reason I felt nauseous and dizzy right afterwards when I left. Not sure what happened and if it was the drinks since I'd never felt that way before.

Cozy, dark, relaxing small bar that serves Kava. My first…read moreas a virgin kava drinker, Tried the Guava Goddess. Mild and iced drink I thought I was imagining the feeling but it was real. Initially feel relaxed like when I take cbd to sleep Now at home I feel like mildly high like I took one puff of weed. Not that I would ever do anything illegal in college to know the experience but that's what I hear and saw on the documentaries of the 70s Bartender was patient and helpful She asks for a credit card even tho I was to pay cash later. They opened the tab with it. They also sold edibles and other stuff you must be 21 years plus to buy Meet Stella, the beautiful dog puppy, so chill and hangs with you. A bonus to this small establishment Free massages on Sunday afternoons Returning, just hope there's seating available.

Fun spot for some drinks, socializing and live music. I did not eat here but my friend ordered a…read moreburger that was very dry, food seems to be sub par. Service also has room for improvement, had to chase someone down to pay the check as no one circled back after bringing the food and drinks.

Having a place to listen to awesome music that's inside with great food options and premium air…read moreconditioning is the best thing ever. My friends and I went to Whiskey Park to see the Back Country Boys who were fabulous, as always. It wasn't our first time seeing them, but it was our first time at Whiskey Park...and I will be back. The space is huge, with a really large bar. We made a reservation but were able to pick our table since it's off season and the place was busy but not overcrowded. We had a great spot at a high top table right in front of the band. Our server was very nice and helped us choose some drinks from the very large whiskey, beer and cocktail menu. The fried pickles were the highlight of the meal, though I also really enjoyed my burger. And my friends liked their chicken wings. It was really fun to people-watch, especially as the crowd changed about every hour. I also really liked watching people play pool...some of them were impressive.

Quick post dinner drinks attached to the Mini Bar and we loved it. Great atmosphere and musicread more

Groovy place, great drag show, but the food is a little pricey for what you get. Still, it's worth…read morea visit. Those gals work hard for the money!

We sat at our table and no one acknowledged we were there, had to get up and go to the host and…read moreasked who our server was. Music was nice, the singer kept coughing and didn't even cover his mouth. Food was mediocre. My husband and I were disappointed since the reviews we had read were much better than our experience.

El Trovador exceeded every expectation! The bacon-wrapped shrimp were absolutely delicious, the…read morelobster bisque was rich and creamy, and the sea bass was pure decadence. The meat platter was superb and perfect for sharing. The live entertainment was spot on, adding energy without overpowering conversation, and the atmosphere was warm, stylish, and welcoming. It's the kind of place you'll want to return to again and again. Highly recommend if you're looking for an outstanding meal, great service, and a memorable night out! Sending Sunshine, Real Estate Jodi Jodi Kaplan Group | Coldwell Banker Global Luxury