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    Break Coffee Roasters

    4.0 (24 reviews)
    Open 7:00 am - 5:00 pm

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    Mocha latte
    Kay R.

    I met up with a small group of friends on a Sunday afternoon. Parking was easy; there were plenty of spaces in front of and around the store. The space is beautiful and inviting. It was easy to find seating. The ordering process was also smooth. The staff could have been a tad bit friendlier. There was no greeting--just blank stares as I started the conversation and placed my order. My drink choice was a latte with mocha flavoring. It was okay. I'd return for the space.

    Exposed storage space
    Ly L.

    This place is huge! It's the size of two spaces combined. Very simple decor. They have live plants all over the space which made it feel like home. They only had two work staff, which was sufficient because their menu is very small. It's literally a coffee shop with a couple of different flavors of muffins parfait and some cold beverages in the fridge. Everything is kept very simple. In the back corner they have their storage room which is exposed and kept very clean. They were quite busy actually with a lot of people coming in to use as workspace. Very comfortable and inviting. Great place to meet up with friends or to do work. The coffee is pretty good as well. Simple and made to . Will definitely come back and use the space again.

    Seating
    Lisa P.

    I happened to be in the area and had some time to kill so I stopped in. Upon entering the space it was filled with people with their laptops. There was a lot of seating. In addition to two tops, larger tables, seating at the windows overlooking Perry Street there is also seating at the bar/counter area. I noticed they did have pastries but I did not try any. Before ordering I usually ask what they are using for their espresso, origin. The barista said" I don't know, but I can ask if you really want to find out." That was odd. After he said that it let me know that they aren't really serious about coffee because how can you not know what your house blend is made of?? Anyway needless to say the photo you see of the cappuccino is how I left it, full. It was terrible. I guess the in-house roaster is just a cost-cutting method

    coffee beans and merch
    Lynne K.

    came here to work, and love how spacious the area is! plenty of seating and outlets everywhere, and noise level is moderate, good enough for you to focus. i got the mocha latte, it was a little more chocolate-y than i expected and tasted just like a chocolate milk drink. but it was still delicious! my family got a lot of pastries and said they were great too. would definitely come here again if i could but im not from here haha, was a great cafe though!

    Cute decor in the coffee shop
    Mary L.

    This cafe is spacious and nice. I love the open space and seeing coffee machines in person. The latte banana bread looks super cute. I love the extra touch of the heart foam design.

    Food & hot matcha latte was delicious! Great study spot as well. Quiet & chill. One of my favorite cafes!

    Plants
    Kristyn M.

    The setting is spacious and cozy even though its balance between a work spot and a hang out spot, so it can get noisy. The drinks were great with plenty of options & I was mildly satisfied with the food options.

    Su S.

    cozy plant vibes, spacious seating, and good wifi make this café perfect for study dates or work sessions! the chai latte was so warm and comforting, and i can't wait to come back for the pastries. if you're looking for a chill spot with a welcoming feel, this is a gem!

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    2 years ago

    First time visit. Love the atmosphere and service. The muffin was extremely dry and the milk in latte had a spoiled taste.

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    Apotheos Coffee Lilburn

    Apotheos Coffee Lilburn

    5.0
    (5 reviews)
    7.9 mi

    I had a really lovely cup of coffee here. This place just opened two months ago. I wanted my usual…read morewith soy milk which they didn't have. So I tried oat latte with lavender syrup. The young man Hunter said they make their own. There's a lot of that making their own lavender syrup in Georgia it seems. It's in a nice little spot right before you walk out of Walmart. Could be great to let the husband/wife hang with a cup of coffee and a snack while you go shopping.

    I visited this easy to overlook shop multiple times over the course of this year. It's located in…read moreWalmart, which I don't visit regularly. Now I've added Apotheos to my coffee shop rotation. Why? 1. Consistently courteous service 2. Scrumptious baked goods from local bakeries that far exceed the quality of those overpriced chain coffee shops 3. An array of house-made syrups and often inventive flavor combinations 4. Affordable + reasonable prices based on quality and portion sizes Tips: Coffee comes in one size, the equivalent of a medium Try a savory meat, egg and cheese friscuit Buy a combo and save on a latte + a friscuit Request your food unheated if you plan on eating it later. Bake in a toaster oven to cook or to warm Loaf cake slices perfectly balance flavors. Eat with a spoon straight out the bag to enjoy every moist morsel Seating available to enjoy your purchase onsite. You'll forget you're in a Walmart.

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    Menu
    Menu
    Seating area
    Seating area
    Nice logo.

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    Nice logo.
    Volcanica Coffee

    Volcanica Coffee

    5.0
    (3 reviews)
    8.4 mi

    Ordered their online 4-pack gift box for a variety of whole bean coffees. Enjoyed the various…read moreoptions particularly the low acid coffee option. I have yet to visit their local store.

    VOLCANICA 7/5/24…read more EAST AFRICAN COFFEE STATUS & OUTLOOK Based on the USDA's latest outlook, Africa accounts for 11-12% of the world's total coffee production, including 10.5% of the Robusta crop and 12.5% of the 23/24 Arabica crop. There are 54 countries in Africa, but only about a dozen produce coffee. While Ethiopia accounts for most of it, the high-quality specialty grade Arabica coffee production is limited to 6-7 East African countries, including some very small countries with problematic histories. Located in the equatorial coffee belt, East African coffee benefits from ideal coffee growing conditions, including volcanic soil, high altitude, climate, access to fresh water and tradition. Conscientious processing, disciplined coops and dedicated smallholder farms also play a role. Coffee is a subjective topic and while good coffee can be found throughout the equatorial belt, the acid rich East African coffees are recognized as the world's most distinctive. The traditional varieties and grade from Ethiopia (Yirgacheffe) and Kenya (south-central highlands) are particularly noteworthy and often compared. While some would include 100% authentic Kona (miniscule production, hard to get & subject to fraud), the best Tanzanian and the crazy expensive Geisha (Panama & elsewhere) among the best, the coffee from Kenya and Ethiopia is widely viewed as the world's most consistent, distinctive and recognizable. Regardless of source, it is important to note that countries producing the most distinguished specialty coffee also produce average or worse coffee. In a way, East African coffees are like finalists in a beauty contents, it's hard to pick the winner. The contest is also dynamic, i.e., this year's crop winner could be next year's loser. While the demand for specialty coffee continues to grow, small coffee farmers have been burdened by an exploitive value chain. Living on a few dollars a day, Africa's small coffee farmers have had little incentive to produce the low yielding crop. If impoverished farmers do not get a bigger piece of the value chain's pie, higher prices and a shortage of high-quality coffee seem likely. FINDING REPUTABLE RETAIL ROASTERS When purchasing country of origin coffee, the quality will vary by crop year, terroir, region, sub-region, botanical variety, grade, processing, storage, logistics, roast and freshness. Excluding effective auctions, higher prices may not guarantee a better tasting coffee. Storage and freshness are key because coffee does not age well. Indeed, assuming the flavor has not been compromised by logistics and storage, fresh green coffee has a 6-12-month shelf life while fresh roasted whole bean has a 30-day window. As the importer of these potentially fine coffees, IT IS THE RETAIL ROASTER WHO DETERMINES THE QUALITY AND FRESHNESS OF OUR COFFEE. Finding a reputable retail roaster with good customer service, a good menu of single origin coffee and consistency is a Herculean task. Given the limited shelf life, always looming new crop and roaster inconsistency, the ongoing journey never ends. Organic, free trade, direct trade, sustainable, certified, relationships and consistent buying all make sense, but coffee that shoots the lights out on the cupping table is really what the specialty coffee game is about. While there are exceptions, roaster websites are not generally well developed or organized and many do not disclose all the information required to make an informed purchase, including the origin, roast, ounces per bag, processing, etc. Some lack contact information while others fail to follow up on inquiries. Many also use a poor choice of colors and fonts that make the websites difficult to read. Fortunately, many roasters specializing in East African coffee provide more detail and organized information, including the granular source, varietal, processing, roast and roast date. Blends are being hyped by roasters and while they might be relevant to coffee drinkers, they are not very relevant to coffee lovers that already know what they want. Affordability is another issue because there are high-quality single origin coffees that are affordable and offer real value. Indeed, many blends are priced higher than good single origin coffee. VOLCANICA EAST AFRICAN COFFEE: As Good As It Gets Volcanica is currently offering nine East African single origin coffees, including the Kenya AA (Nyeri Hill Estate), the Ethiopia Yirgacheffe and the Tanzania Peaberry (Nitin Estate, Ngorongoro Crater). All are washed and roasted light or medium light. In addition to being among the highest quality East African coffee on the market today, they offer real value. Indeed, Volcanica's 16 oz pricing is less than what many of their competitors are charging for 12 oz. Volcanica's website is also developed, organized and provides granular details appreciated by coffee lovers. JBC has also done a good job with their website development and disclosure. I have chased

    Photos
    Source from Volcanic soil. Roasted to perfection in Atlanta, Georgia.
    Source from Volcanic soil. Roasted to perfection in Atlanta, Georgia.
    We roast coffee every single week!
    We roast coffee every single week!
    Born from fire, crafted by time, exotic coffee by nature.

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    Born from fire, crafted by time, exotic coffee by nature.

    Break Coffee Roasters - coffeeroasteries - Updated June 2026

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