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    Breadsmith

    3.8 (34 reviews)
    ModerateBakeries
    Closed 6:30 am - 6:00 pm

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    Classy
    Youssef A.

    The raspberry cookie was repeat re eat .... so delish. The pumpkin was smooth and did spread over my tongue like an avalanche of wet light spice. The cinnamon rolls..... they were ok dry, I wish I heated it a little bit. Clean neat presentation of the goods inside the box. We cut them into pieces so we can try every piece. My colleague picked it up so I can not judge the place.

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    22 days ago

    We get both plain and raisin hallah weekly and usually a package of lemon sugar cookies. All always excellent.

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    11 months ago

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    4 months ago

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    5 months ago

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    3 years ago

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    5 years ago

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    2 years ago

    Great bread and baked goods. Had a cinnamon roll last time that was amazing. Great service

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    3 years ago

    Just dropped by for a brownie and a cookie. Service was fast and cheerful! The treats were great!

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    6 years ago

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    3 years ago

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    4 years ago

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    2 years ago

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    8 years ago

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    7 years ago

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    7 years ago

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    10 years ago

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    16 years ago

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    12 years ago

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    11 years ago

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    15 years ago

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    6 years ago

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    18 years ago

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    11 years ago

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    8 years ago

    Great bread and cookies , every Monday I'm here to make my Monday sweet :) you would need to try them out

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    8 years ago

    The pretzel sticks are amazing. Free samples? Yes please. I love the choices and have always enjoyed their breads. Yum. Worth a visit!

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    15 years ago

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    14 years ago

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    7 years ago

    Love the granola and mini muffins. Free samples and staff so friendly and welcoming.

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    13 years ago

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    14 years ago

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    12 years ago

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    Ask the Community - Breadsmith

    Review Highlights - Breadsmith

    It's a sweet pit stop on early Sunday mornings and we quite enjoy the scones, the Chocolate Babka, and the cinnamon rolls.

    Mentioned in 4 reviews

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    Honey & Rye Bakehouse

    Honey & Rye Bakehouse

    4.2
    (204 reviews)
    5.6 mi
    $$

    Went on a Sunday morning and there was plenty of parking options to the side of the building…read more There's several tables and seating options outside but none inside so depending on the weather, and intention, you'd have to grab and go. The staff worked as quickly as possible and the location was very busy. The service was super sweet and kind. The patio and outside area is dog friendly but not inside the establishment so keep that in mind. They even sold a variety of mixed goods from various vendors that makes it easy to browse while waiting for your drinks. Used my local coffee passport and it was lovely getting to visit!

    Stopped by Honey & Rye and grabbed the monkey bread and a chocolate pinwheel. The monkey bread was…read morefantastic, super soft and flavorful. The chocolate pinwheel was just okay and a little on the dry side. Parking is a bit limited and there's no seating, so this is more of a grab-and-go spot. It does get busy, but the line moves quickly which is nice. Staff was friendly and efficient. They have a large assortment of coffee and other hot drinks, but the real highlight here is definitely the baked goods. They also offer breakfast items that can be heated, which is great if you want something more filling. The shop itself is really cute with a cozy, charming feel. They also have a small selection of items for sale, which adds a nice touch while you're waiting in line.

    Photos
    Counter and menu board
    Counter and menu board
    Right on Excelsior
    Right on Excelsior
    Honey & Rye Bakehouse

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    The Fox and Pantry

    The Fox and Pantry

    4.2
    (128 reviews)
    4.4 mi
    $$

    After seeing a viral video on tiktok, I knew I had to come find this place!…read more There is plenty of free parking in the lot. This place is actually a decent size but due to its popularity, it felt very crowded! So possibly plan on taking your drink to go. The service here was good and the man who made my drink was nothing short of a sweetheart! I got the raspberry cheesecake latte with oatmilk. This drink was over $11!! Not what I was expecting! Definitely the most expensive coffee I have gotten! Their menu seemed to have lots of unique and tasty coffees and items! I'd love to come back and try more. Despite the cost, the coffee was very tasty! In my opinion, this is one of the best coffee shops in the twin cities!

    Tried the banana bread oat milk latte at The Fox and Pantry and I loved it!…read more The large is definitely pricey at $9.95 (hence, my 4/5 stars) and especially considering how busy the shop gets, it's not something I'd personally order every day! But as an occasional treat, it was worth trying. The latte comes topped with cold foam, syrup drizzle, and dried banana slices, which made it feel extra fun and unique. It really did taste like banana bread in latte form. The decor inside is super cute and cozy too. Definitely a fun spot to try if you're looking for a specialty coffee drink!

    Photos
    Grilled steak sandwich and blueberry pomegranate rosemary colada
    Grilled steak sandwich and blueberry pomegranate rosemary colada
    Cinnamon roll and oatmilk matcha
    Cinnamon roll and oatmilk matcha
    Fox hanging out in the bar seating area

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    Fox hanging out in the bar seating area
    Bellecour Bakery at Cooks

    Bellecour Bakery at Cooks

    4.3
    (92 reviews)
    8.6 mi
    $$

    First, I love the pastries you can buy to-go. This review though is for their cooking class. Be…read moreaware that you will be seated with a group of 6 and you'll have to work with them to decide who does what tasks, since not everyone will get to try making everything. I attended solo but luckily really liked the group I was assigned to. We wanted everyone to work on things they enjoy and allowed everyone to try some parts of the important tasks (making pasta and pastry dough). Your enjoyment might really depend on what your group is like. You can buy wine and beer to drink while you take the class, and those were reasonably priced I thought! $9 for a glass of wine and I think $8 for beer. The class was chaotic since we were making three courses and things needed to be done at different times, but the chaos felt like how it really is in a kitchen making multi course menus, so that didn't bother me! The assistants were great and helped us stay on track and helped if we were struggling with anything. I can't say I learned much from the class (which is why I only gave 4 stars), but I sure had a lot of fun!

    Living in the North Loop, Cooks Bellecour was hands-down our most visited spot--and for good…read morereason! This place is a slice of French heaven right in Minneapolis. Their pastries? Pure magic. The chocolate almond croissant is next level--flaky, buttery, and packed with rich, decadent flavor. And don't even get me started on the breakfast sandwiches--they're gourmet-level masterpieces. Every bite is perfection. The vibe & service here is warm and inviting, with the irresistible aroma of freshly baked bread and pastries filling the air. Whether you're grabbing a coffee, treating yourself to a pastry, or diving into one of their soups or salads, this place nails it every time. If you're in the area, do yourself a favor and stop by. Cooks Bellecour is an absolute gem!

    Photos
    Crepe cake is a must!
    Crepe cake is a must!
    Kouign Amann on top and delicious Monkey Bread on the bottom
    Kouign Amann on top and delicious Monkey Bread on the bottom
    The pastries are unreal

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    The pastries are unreal
    Crossroads Delicatessen

    Crossroads Delicatessen

    3.9
    (294 reviews)
    1.5 mi
    $$

    It's been a few years since my last review of Crossroads Deli, but my rating remains high. Their…read morematzo ball soup is one of the best versions available in the Twin Cities. Today I tried their Roast Beef on Weck, which is carved roast beef on a type of roll called a Weck (a Kaiser-style roll topped with coarse salt and caraway seeds.). The restaurant was busy, and this is not a trendy place! I'd be surprised if there was anyone in the restaurant who was not of Medicare age (which also describes me; I'm not being ageist, just truthful). This is something that is available for lunch, during the week (not on weekends). Previously, I wanted to order this before. It was at the beginning of the lunch hour, so unfortunately the end pieces were cooked well-done. I asked if they would cut from the center, which is much more rare, but they wouldn't do that. This time, we came later and I could see that the roast beef was gloriously rare, which is what I like. The sandwich was quite enjoyable because it was juicy and flavorful. It comes with a side of cole slaw which is vinegar based (which I liked, but isn't traditional in the Midwest). It's difficult to find good, rare roast been in the Twin Cities, so this was another good find. My wife had the matzo ball soup, which remains high quality. The beef on weck sandwich (with coleslaw) was nearly $20, which is a bit on the expensive side. The service is spotty. It depends upon who is your waitstaff person (I knew it would be slow based on our previous experience with this person).

    I have been coming to Crossroads Deli for over 25 years. September 2024, the brothers ( Scott and…read moreStu) sold the business to a corporation which owns approximately 5-6 other restaurants. I immediately started to worry. Unfortunately my worries have slowly " come true" ...and with an extremely upset heart, Crossroads has changed. Scott and Stu had dedication and sheer love of cooking and baking with the BEST of ingredients and exquisite rare perfect use of spices. Their flavors in everything they touched were some of the VERY BEST I have experienced nationally and in my home state of NY where my father taught Biochemistry in the Bronx at Einstein Med School (1955-1980) and where my intense passion for Delicatessen cuisine originated. Coming almost daily to Crossroads truly made my day! I adored EVERYTHING they created. Even shipped a large lemon coconut cake to mom's beloved 90 year old boss at Scarsdale Medical Center 8 years ago! Today: Their rye bread with caraway seeds was identical to Grossinger's. Now almost zero flavor. The broasted chicken if served hot fresh out of the cooker is still excellent. Some of the original spices gone. The lemon coconut cake has zero real lemon flavor just deep yellow coloring, Their pastrami and corned beef also lost 1/3 to 1/2 of their original flavor plus the size of the sandwiches 1/3-1/2 the original size. The new main dishes are almost tasteless. Their original recipes for matzo ball soup, etc are still good - - vary 8-10 rating. They no longer use as much/ perhaps any butter in their coffee cake " breads" which used to be a 10. Many cookies and tiny pastries in the same display case are still good. Compared to many other restaurants today they are now just " an ok". Gone are the days when Crossroads Deli was " TRULY SPECTACULAR "......

    Photos
    Crossroads Delicatessen
    Fish and Chips less the Chips
    Fish and Chips less the Chips
    Inside of restaurant.

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    Inside of restaurant.

    Breadsmith - bakeries - Updated June 2026

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