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    Breadbar

    3.8 (78 reviews)
    ModerateBakeries, Desserts
    Closed 9:00 am - 2:00 pm
    Updated 2 months ago

    Breadbar Photos

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    Cannele de Bordeaux
    Jane A.

    RAISING THE TASTEBUDS (5 stars + meteor shower + starlink satellites) "5 for $15 and get the 6th one free!" (It's actually 6 for $15, but the other way sounds more enticing) ... SAY LESS!!! Take my money. You had my heart when I locked eyes on the Cannele de Bordeaux from a distance. I haven't had one in many years and hoped their version was how I remembered them. Tiny, brown, sweet, hints of rum, carmelized coat with a slightly chewy and slightly crunchy outside, soft and dense on the inside, and custardy in the middle. Although I've had them in other places none hit the same. Until... I discovered the Bread Bar! They are at the Little Italy Farmers market in SD on Saturdays and at the Santa Monica Farmers market. And indeed, their version of it is PERFECT!!! Gave me an O-face and sent me to heaven. Yummy. :: Backstory :: Cannele de Bordeaux are my favorite French pastry... my favorite pastry... in the entire world. They are hard to acquire as they are not always found in the states. I use to treat myself to them at a French bakery in SF when I had one of those really good days that deserved a reward. I was quite obsessed with them. I was gifted with a set of Mauviel M'Passion Copper Molds (have yet put to use all these years to make my own but love to marvel at as a fixture in my kitchen cabinet). Can't wait to pick up my 6!

    Ham & Cheese croissant.
    Richard R.

    I had driven by BreadBar several times but I was always too late (they close at 3:00). So I waited until I finally had a reason to go by when they were open. I really didn't know what to expect. I hadn't checked Yelp. BreadBar was more like my own drive-by discovery and I just had a feeling. They are primarily a wholesale bakery but fortunately they have a small case of excellent pastries. Inside you will find croissants of all types: butter, almond, ham & cheese, pan chocolate. All were nice and flaky and extremely good tasting. Then there is the bread. There was a very nice display of loaves of many types. Baguettes (sourdough and french), whole wheat, large and small round sourdough and rye. There were others as well. I selected a french baguette. It was so good! Nice chewy crust. My favorite. I was helped by a most delightful woman by the name of Jackie (I hope this is the correct spelling). She was both very pleasant and extremely knowledgeable about the bakery. In business for 15 years the yeast they use is their own and has been for many years. BreadBar are serious bakers. It shows in their bread and in their service.

    Buttery Croissants
    Jack M.

    These guys make some pretty good breads. I picked up a few butter croissants from them at the Little Italy Mercado on Sunday. They frequent to market. The croissants were quite good, even at room temperature. I ate them on the spot as I was walking around the Farmer's Market. They had a good flaky crust and buttery soft center. They tasted very good too. The young man running the stand was friendly enough. He was a little grumpy at first because he was not ready, but when I returned about 20 minutes later he was ready to roll and in better spirits. The breads and pastries are baked in the L.A. area then sent to the Farmer's Markets over night.

    Stale baguette
    Cara S.

    We were excited to try their baked goods but were surprised at the very high prices of their pastries. We ended up just getting a baguette and it was so stale it was inedible. We should have read the universally bad reviews about stale baguettes.

    Amazing packaging, ready for the party celebration!!!

    Had a family member do an online order with breadbar for a first birthday party celebration. Best experience ever! Got it delivered all the way to south orange county. The staff carefully packed the large order and sent it with decorations, a gift, and even a card!!! We felt the love and cannot believe the thoughtfulness from Breadbar and the staff. The delivery was also great. Order came in less than two days and was extremely well packaged. The bread is very fresh. Thank you breadbar for the wonderful experience and products. I will be ordering for all my celebrations and whenever I'm craving a good kouign amann!

    Lei S.

    Just to warn you, this is not a restaurant like their other locations. They call this location their "bake studio" because this is the wholesale location that distributes to the restaurants. They recently opened to the public and sell sandwiches, salads, and fresh baked bread. The salad and sandwiches are ready made and have a decent selection for the small little area that they had. They had roast beef, corned beef, turkey, and a club sandwich. For salads, I was expecting green salads but what they had was quinoa, lentil, potato, and white bean salads. I ordered a turkey sandwich and a dark chocolate baguette. We also got a complimentary mini cupcake. Of course I picked the red velvet one, and it was pretty good. They used beets for the coloring and even had small chunks in it. It was moist and tasty. The turkey sandwich was also delicious. It had arugula, spicy mustard, and some type of berry jam on ciabatta bread. The mixture of sweet and spicy was a nice change for a turkey sandwich. The dark chocolate baguette and tons of chocolate chips in it. The bread itself seemed like a mix of baguette and croissant. I'll definitely be back to avoid the lunch crowds from all the other sandwich places in the area.

    a man standing under a tent
    Winner H.

    We are on a road trip with our Airstream across the USA and stopping at bakeries in pretty much every town/city we stay. We loved Breadbar. I just keep thinking good thing I don't live here. I would eat their ham and cheese croissants every day. The plain croissant is so flakey and perfect. Warm it, a little butter OMG and the almond too! We also loved the sourdough baguette. We are baguette lovers all the way to France and this bread is pretty close to Those that we had in France .

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    2 years ago

    Breadbar's Cannele's are especially fantastic. Truly a delight. An Los Angeles County must eat!

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    5 years ago

    Bread bar service is underrated. Their bread get moldy within 2 days when I keep outside. I will never go back for any other bread!

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    Ask the Community - Breadbar

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    Salt & Straw - Waffle cone

    Salt & Straw

    4.4(131 reviews)
    2.2 mi
    $$

    Oh. My. God. When I first tasted the ice cream, I almost sweet creamed in my cone. (Did that come…read moreoff gross? It was supposed to be cheeky). Anyway- I came because a friend was raving about Salt and Straw and swore by it. Said it was the best ice cream in the world and I had to try. He said I had to have the salted caramel. I am not a huge ice cream person but I do enjoy some once in a while. I've tried Brusters and Handel's and I think they're overhyped. Of course I've had Baskin Robbin's, Thrifty's, Dreyers, Haagen-Dazs and so far HD is my favorite - until today. I had the salted caramel ribbon and I was totally blown away. I LOVED the vanilla ice cream and texture. I thought the caramel was incredible. I had never had ice cream as delicious as this. I called my boyfriend right away because he IS a big ice cream person and I had him choose a couple flavor pints I could take to him. He chose rum raisin and hazelnut cookie. I brought home a salted caramel pint for him to try too. Oh my gosh. We're going to try those together later and I will follow up with another review. So excited. They also have the best waffle cone I've ever had.

    Salt & Straw is definitely a fun stop if you're into trying new and unusual ice cream flavors. The…read moreshop has a cool vibe and the staff is really friendly and let you sample a bunch before deciding. Some of the flavors are honestly really good and creative, but a few feel a bit over the top or just not something you'd want in ice cream. It's more of an experience place than somewhere I'd go when I just want a simple scoop. It's also on the pricier side, but that's expected for the type of shop it is. Overall, I'd say it's worth trying at least once, especially if you like adventurous desserts...but it might not be everyone's everyday ice cream spot.

    Photos
    Salt & Straw - Arbequina olive oil over salted malted chocolate chip cookie dough

    Arbequina olive oil over salted malted chocolate chip cookie dough

    Salt & Straw - Day-Old Bread Pudding & Chocolate Ganache & Coffee & Love Nuts

    Day-Old Bread Pudding & Chocolate Ganache & Coffee & Love Nuts

    Salt & Straw - Parker House Rolls w/ Salted Buttercream

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    Parker House Rolls w/ Salted Buttercream

    Breadbar - bakeries - Updated May 2026

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