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Breadbar

3.8 (83 reviews)
ModerateBakeries, Desserts
Closed • 9:00 am - 2:00 pm
Updated a few days ago

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All the bread is soooo yummy.

Bread Bar has so many goodies. So far I have bought bread, but next I will get the pastries.

Cannele de Bordeaux
Jane A.

RAISING THE TASTEBUDS (5 stars + meteor shower + starlink satellites) "5 for $15 and get the 6th one free!" (It's actually 6 for $15, but the other way sounds more enticing) ... SAY LESS!!! Take my money. You had my heart when I locked eyes on the Cannele de Bordeaux from a distance. I haven't had one in many years and hoped their version was how I remembered them. Tiny, brown, sweet, hints of rum, carmelized coat with a slightly chewy and slightly crunchy outside, soft and dense on the inside, and custardy in the middle. Although I've had them in other places none hit the same. Until... I discovered the Bread Bar! They are at the Little Italy Farmers market in SD on Saturdays and at the Santa Monica Farmers market. And indeed, their version of it is PERFECT!!! Gave me an O-face and sent me to heaven. Yummy. :: Backstory :: Cannele de Bordeaux are my favorite French pastry... my favorite pastry... in the entire world. They are hard to acquire as they are not always found in the states. I use to treat myself to them at a French bakery in SF when I had one of those really good days that deserved a reward. I was quite obsessed with them. I was gifted with a set of Mauviel M'Passion Copper Molds (have yet put to use all these years to make my own but love to marvel at as a fixture in my kitchen cabinet). Can't wait to pick up my 6!

Ham & Cheese croissant.
Richard R.

I had driven by BreadBar several times but I was always too late (they close at 3:00). So I waited until I finally had a reason to go by when they were open. I really didn't know what to expect. I hadn't checked Yelp. BreadBar was more like my own drive-by discovery and I just had a feeling. They are primarily a wholesale bakery but fortunately they have a small case of excellent pastries. Inside you will find croissants of all types: butter, almond, ham & cheese, pan chocolate. All were nice and flaky and extremely good tasting. Then there is the bread. There was a very nice display of loaves of many types. Baguettes (sourdough and french), whole wheat, large and small round sourdough and rye. There were others as well. I selected a french baguette. It was so good! Nice chewy crust. My favorite. I was helped by a most delightful woman by the name of Jackie (I hope this is the correct spelling). She was both very pleasant and extremely knowledgeable about the bakery. In business for 15 years the yeast they use is their own and has been for many years. BreadBar are serious bakers. It shows in their bread and in their service.

Buttery Croissants
Jack M.

These guys make some pretty good breads. I picked up a few butter croissants from them at the Little Italy Mercado on Sunday. They frequent to market. The croissants were quite good, even at room temperature. I ate them on the spot as I was walking around the Farmer's Market. They had a good flaky crust and buttery soft center. They tasted very good too. The young man running the stand was friendly enough. He was a little grumpy at first because he was not ready, but when I returned about 20 minutes later he was ready to roll and in better spirits. The breads and pastries are baked in the L.A. area then sent to the Farmer's Markets over night.

Stale baguette
Cara S.

We were excited to try their baked goods but were surprised at the very high prices of their pastries. We ended up just getting a baguette and it was so stale it was inedible. We should have read the universally bad reviews about stale baguettes.

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2 months ago

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1 month ago

Great bakery in the South Bay, Pastries are delicious & staff is very friendly 10/10 experience would def come again.

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8 months ago

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2 years ago

Breadbar's Cannele's are especially fantastic. Truly a delight. An Los Angeles County must eat!

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6 years ago

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6 years ago

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5 years ago

Bread bar service is underrated. Their bread get moldy within 2 days when I keep outside. I will never go back for any other bread!

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