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Bread and Butter Bakery

4.5 (75 reviews)
Closed • Closed
Updated 1 month ago

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Ham + butter + cheese + pickles
Judy T.

Finally got my timing right to grab a sandwich. Absolutely delicious, quality ingredients. I usually reserve my consumption of ham/butter sandwiches to when I am in Europe, glad I indulged. Great. Perfect butter. Their bread is incredible. Their croissant one of my favorites in LA. Better than some others I have tried recently. I realize it's a personal preference but I think the flakey buttery consistency is fantastic. I love this bakery more every time I visit because all is so delicious.

Exterior
Yumi L.

A cute little bakery in Santa Monica! Parking was pretty easy since they have a dedicated lot. When I got there around 11AM on a Sunday morning, there were about 15 ppl ahead of me and I waited about 20 minutes. So you could say they're pretty efficient. Unfortunately they ran out of savory pastries and was left with sweet pastries and sandwiches. First I tried the bostock which is supposed to have orange marmalade. It was good but I feel like the orange flavor was very muted. Their sweet danish also had orange and again, I could barely taste it. It was still a delicious pastry but if it has orange then i would expect it to be the main part of the flavor profile.

Gia Z.

Quaint bakery with lots of lovely goodies! Seating available outside only. Very cute

Mortadella, Burrata, Pistachio sandwich (the best). Great price for the size & ingredient quality as well
Axel E.

Bread + Butter has the best croissants in all of LA for sure. Our favorite pastry is the caramel glazed croissant, but they have lots of great options. It's rare for a place with such good pastries to also have a good coffee selection, so that's definitely a plus! The sandwiches are also very good and on delicious homemade bread. We have tried a couple but the best is mortadella, burrata, pistachio. The sandwiches vary by day and I think by time of day as well. Perfect little patio for seating although we usually take it to go. Parking is almost always easy on Main st but I noticed they might have some parking in the hotel parking lot as well. Always friendly service and a nice ambience!

Tony T.

It a bit on the pricer end but maybe competitive well other bakeries in the area. I got the pain au chocolate and the sausage roll. It was pretty good. The pain au chocolate was definitely worth grabbing the coolest thing about this place was my both of my pastries were warm. Service was quick even though there was a line. It is a small place though so they had a small outdoor patio for people to eat.

Matcha
Angelina G.

Where do I even start! This place has such amazing food! You taste the quality of it in every bite! Trust me it's worth the line!! I highly recommend the ham and cheese croissant. Also the location is in such a good spot on Main Street. All around a perfect breakfast spot!

Magic coffee, croissant, and chocolate cream cookie
Edgar H.

Bread + Butter offers a wide selection of pastries and a well developed coffee program. Which is needed to stand out in their part of the neighborhood. I got to enjoy their wide selection and have become a fan. Lets break down their pastries, there is something for everyone from sweet like the chocolate cream cookie to their salted pastry options. Oh and don't forget their croissants' , can't go wrong. As for the coffee, check out their menu and there is not a single bad option. They do a pretty good job of keeping the right options. My personal favorite: the magic So verdict: come try it out! Plenty of seating in front and on the side. Parking is available in the back of the motel or on the main street.

10/25'
Vinh N.

Great pastries, a proper flat white, excellent service! This newer Aussie influenced pastry shop has become the new darling on the Westside. I've enjoyed a lot of their laminated pastries and they've mostly exceeded expectations. My current favorite is a morning bun with nduja butter that's brushed with Zabs hot honey and finishing salt. What a savory delight! Space is small, but the staff does their best to converse and connected but get you on your way so the line moves quickly. There's plenty of patio seating for you to enjoy your drinks and eats and being your furry friend s.

Blueberry and lemon danish which
Olivia P.

There are a lot of pastry options here. They all look incredible too! I got a blueberry danish which was really good. The exterior was flakey and buttery. I will say everything is super expensive. Over $7 for most items.

Exterior from patio
Mike L.

Stumbled upon this spot walking down Main. Stopped in for a quick coffee and was not disappointed. Busy operation in a small space but staff is very friendly managing the crowd. Pastries looked but did not try them will have to come back!! Pro Tip: located adjacent to old school motel. Enjoy your coffee outside and check out a place standing still in time

Menu
Harris A.

Was able to arrive only minutes before closing. Staff was very kind and accommodating for a last minute order. The cold brew is strong and croissant is amazing. The croissant is flakey, buttery and the layered baked ends are the best part. There is two small courtyard to sit in with tables and both relatively shaded.

Su L.

Came back a month or two after they opened and was so pleased to see how popular the business has gotten already. They also had a bunch of new pastries on offer since I first came. I got the morning bun today and it was deliciously buttery, sweet and flaky. The owner is usually working and she's lovely. Ambiance is casual, with a bunch of tables and chairs outside. It was busy on a Wednesday morning around 7:30 am with people getting morning pastries and coffees.

Sim B.

Bread & Butter is a cool little spot with rustic vibes and seriously fresh food. The bread is warm, the pastries are delicious, and everything feels thoughtfully made. The host was welcoming and genuine. The surfer dude in line said it best: 'I was gonna get Chick-fil-A or something, but this is way better.' That pretty much sums it up.

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Ask the Community - Bread and Butter Bakery

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A friend introduced me to this fabulous, decadent bakery, and now I understand what all the buzz is…read moreabout! Everything is delicious, but my go-to favorites are definitely the cardamom roll and lemon pistachio crescent. If you love cardamom as much as I do, the cardamom roll is a must-try. It has such a distinctive, aromatic flavor and pairs beautifully with a good cup of coffee. The lemon pistachio crescent is equally impressive, with just the right amount of tartness from the lemon balanced by the rich, fragrant, nutty pistachio. So creative and delicious! We're truly blessed and cursed to live on the Westside, surrounded by so many incredible food spots. There's always something amazing to eat, but keeping the weight off is another story! Highly recommend this local gem. Even if there's a long line, it's absolutely worth the wait!

The overwhelming smell of good butter as you enter through the door is the first sign of bakers who…read moreuse quality ingredients. There was a line inside even 30 minutes after they opened on a weekday, with many regulars pre ordering for the next day. I chose a classic croissant and a pain au raisin. I waited until I got home to eat them so that I could cut them in half and have a taste of both. The croissant was so buttery that it didn't need anything with it. I found that heating it a bit in the oven developed the crisp exterior even more... who doesn't love a warm croissant? The pain au raisin had very juicy and very sweet raisins that had a nice depth of flavor (I read on their website that they soak them in rum). It was too sweet for me because of the raisins. The roll itself had the nice layers of the croissant and a good cinnamon flavor. If you are a sweet raisin lover this will make you very happy. I would describe the place as a cross cultural mix of local tastes and classic techniques. (They also sell conchas) I love the philosophy and ethics of the owners buying and sourcing locally while cross training all the employees.

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Helms Bakery

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Heavily saddened to hear that this ambitious project and love letter to L.A. history is closing…read morethis weekend. Chef Yang Soon began developing the reimagined classic Helms Bakery twelve years ago but could not have anticipated the huge changes that were to hit the dining landscape with the Covid pandemic. The decline of going out / dining out, changes in spending habits and the rise of delivery services made this Art Deco styled concept bakery financially unsustainable. Helms has a fascinating history. In 1932 their bread, Olympic Bread, was declared the official bread of the Olympic Games. This led to worldwide recognition. Delivery wagons, or coaches, brought bread, doughnuts and other baked goods to Angelenos' homes with their slogan, "Daily at Your Door." Helms was the bread that astronauts in Apollo 11 took to the moon. World Famous. I've sampled many items in my several visits (driving all the way to Culver City from the SF Valley.) *Breakfast burrito, $14 *Prosciutto/Persimmon sandwich, $17 *Coffee Cake, $5 *Cherry Pie slice, $12 *Nutella-stuffed cookie, $7 *Oat & Medjool Date cookie, $4.50 *Corn & Caramel cookie, $5 *Pistachio & chocolate cookie, $7 *Pecan Molasses, $5 On previous visits: *Olive Oil Cake *Corn Cake All of the above were made with high-quality ingredients, and thus sold at a high price point. All well-crafted and extremely delicious in my opinion. I will miss this place tremendously. I sincerely hope that Chef makes good on opening a Helms bakery in another location in the near future. I'll drive across town for that! R.I.P Helms original, 1931 - 1969 Helms reimagined, November 2024 / December 14, 2025

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Bread and Butter Bakery - bakeries - Updated October 2026

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