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    Brauhaus Georgbräu

    3.2 (106 reviews)
    ModerateGerman, Breweries
    Closed 12:00 pm - 12:00 am (Next day)

    Brauhaus Georgbräu Photos

    BRAUHAUS GEORGBRÄU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Good for groups
    Dogs allowed

    Recommended Reviews - Brauhaus Georgbräu

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    Reviews With Photos

    Chris F.

    This brewery/drinking/eating hall has an envious location on the river Spree. (See photo below) The inside is pretty nice too, smells of brewing! The food here is a little bit expensive to my mind, but having partaken, I can assure you of its quality. Here take a look. (See photo below) There were a few beers available. As you can see above, I opted for a small glass of their dunkel and a small glass of their hell. The dark beer was definitely interesting, but I preferred the light, refreshing hell. Would probably have been worth a 5 if it had been a little less expensive.

    Christina H.

    The food was ok, but the beer was delicious. A little difficult to order if you're American as the waitstaff doesn't speak a ton of English!

    The "Hell" - light - beer.
    Sarah C.

    Backstory: I've decided German beer is not interesting. Out of the good amount of German beer I had on my one week trip I thought these guys' was the most interesting. Still not American microbrew or anything, but it had more flavor than many other German brews. The schnitzel was tasty. The goulash was good but the meat was a little over cooked. Plenty of food. We almost didn't get a table cause the whole place was booked for some party, but the waitress squeezed us in - so two thumbs up to her! I would definitely recommend this place to someone wanting to try German food.

    Salted ribs
    Christina W.

    Great spot to Stop for lunch when you're near museum island that doesn't feel overly touristy. It was clean, had nice shaded areas and wasn't covered in cigarette smoke like most local places. Our server was hilarious and gave great service. I had the sausage and my husband had the salted ribs. Definitely felt like a German brew house. It is a bit overpriced, which is why I didn't give it 5 stars. A big bottle of water was 6€! And there's a lady trying to collect money for tips at the bathroom... but at least the bathrooms were clean.

    House beer
    Ashka K.

    I often visit this place when I'm in Berlin. it serves an excellent traditional german food and a great beer...as they are a brewery. I always order Roasted Pork Knuckle that comes with a massive piece of crispy skin, and their house beer.

    Bryan B.

    Excellent Beer, defiantly worth a stop. A short walk from Alexander Platz with lots of cool shops around.

    Jorge D.

    Nice beer big portions very German. I had the speciality and shared it, it was plenty for the two of us.

    Val L.

    Very close to St. Nicholas' Church and a mandatory stop to me. They are a brewery too. The pitcher is so cheap you have to try. Very nice menu with lots of traditional local food. The service is veeeery quick, so quick that I thought if everything was cooked enough haha It was! The food was delicious and they served us loads of food. I regret to ordered a starter that was too big so I couldn't finish my goulash. I definitely recommend this place.

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    13 years ago

    Great place! They make their own perfect beer and offer big eisbein with sour cabbage and small beer only for 10 euro.

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    10 years ago

    Good beer. Good food, but big portions, not very healthy and quite standard and straight forward recipes

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    Page 1 of 3

    Brauhaus Georgbräu Reviews in Other Languages

    Review Highlights - Brauhaus Georgbräu

    I simply loved this brewery-bar along the banks of the river Spree in Berlin.

    Mentioned in 4 reviews

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    Stadtklause

    Stadtklause

    4.3(202 reviews)
    2.1 kmKreuzberg

    Fantastic local place to get some low-frills eats and beer! Very friendly staff who accommodated us…read morewithout a hitch. We came here after having been turned away by an Indonesian restaurant that was "full for the night". We are so glad that fate brought us here instead of that Indonesian restaurant!! What were we even thinking anyway -- forget the Indonesian food, get the local specialities!! Ordered the schnitzel as well as the meatballs and both were executed perfectly. Schnitzel was hot and crispy on the outside and tender on the inside -- not overly salty either. Meatballs were juicy and packed with flavor from the minced onions that they had mixed in. The beer (we ordered a Pilsner) was the best that we had tried in all of the Berlin and Dresden restaurants that we visited. I believe it is from some small private brewery affiliated with the restaurant somehow. Whatever they are doing, they are doing it right, so definitely order the house beer. Super cozy seating (you'll probably be sharing a table with other guests) and packed all night long but amazing vibes and casual comfort food. Would come back if I ever visit Berlin again!

    They must have expanded as the menu seems the same and it was quite big and clean. Not a dive at…read moreall. Also they take credit cards. We tried to go to a nearby Greek place but they were full and kind of rude too. We walked over here and the place was empty at 6:30 pm so a bit worried. No need. The draft Pilsner was very excellent and the food was outstanding and reasonably priced. We got pork schnitzel and meatballs and it was really very tasty. Would recommend!

    Photos
    Stadtklause - Gastraumnische mit Bestuhlung aus der Bernburger Straße

    Gastraumnische mit Bestuhlung aus der Bernburger Straße

    Stadtklause - Scrambled eggs with bread, pickles, and sauerkraut :)

    Scrambled eggs with bread, pickles, and sauerkraut :)

    Stadtklause - Unfortunately not open according to Yelp's hours. Check the restaurant's website before you go.

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    Unfortunately not open according to Yelp's hours. Check the restaurant's website before you go.

    Prater Garten

    Prater Garten

    4.0(303 reviews)
    2.6 kmPrenzlauer Berg
    €€

    German food can be hard to find in Berlin…read more You can find German food at Prater Garten. Prater Garten has a double distinction. Outdoors, it has the oldest biergarten in Berlin. Indoors, it has an upscale German restaurant of distinction. The biergarten is not my style. If I am going to spend all day sitting outside drinking beer, I want the location to be outstandingly beautiful. Prater Garten's Plain Jane courtyard doesn't cut it. The indoor restaurant though is a different story. This is the traditional German restaurant of your dreams. The Gaststatte was the culinary peak experience of a month of serious Berlin eating. * * * Prater Gaststatte looks just the way you would expect a German restaurant to look. Dark woods. Wainscotting. Cream walls. The menu for both food and drink are limited, although they do change seasonally. This means that they make the same dishes over and over and over again. They have brought them to a high level of perfection. They only serve three beers at Prater Gaststatte, beers they brew themselves. I have no doubt those beers are wonderful. However, Prater Gaststatte had the Holy Grail of what I had come to Germany looking for Artisanal German Schnapps and Artisanal German Distilled Spirits. Bars in Berlin just don't carry those. Prater Gaststatte had a curated selection of six. (Actually a curated selection of five. The sixth item was a traditional Czech rarity.) Indiana Jones had just found his treasure. German Spirits are strong. Judiciousness limited my consumption to three. I went with a Nordhauser Doppelkorn, a Dirker Hasselnussgeist and a Stahl Birnenschnaps. Doppelkorn is a German alternative to vodka. It is 76 proof, just slightly weaker than a traditional vodka. It can be made from any of five different grains, but the rye-malt combo is the most common. The Nordhauser is an eminently superior alt-vodka - consummately smooth yet full of taste. I could have done a string of those happily. The Dirker and Stahl were both schnapps: hazelnut and pear respectively. I have never had a beverage like the hazelnut schnapps. It was not a liqueur. It was a strong brandy. Nothing sweet or cloying here. It was commanding like a brandy but smooth like the Doppelkorn. The hazelnut taste was overwhelming. It was as baritone and nutty as an Amaretto. An utterly unforgettable beverage. I stuck my neck out by going with a pear brandy. Most pear brandies are awful. I had had one and only one in my life that was good, the Finnish product Xante. Nothing is as good as Xante. Xante tastes like the canned pears served in heaven. But the Stahl Birenschnapps impressed. Nothing cloying. A real fresh pear taste. I was a very happy guy. * * * Note that although my beverages were outstanding, The food was even better. Given the quality of my distilled spirits, that last sentence is saying quite a lot. Never mind the strawberries I had for dessert. It is the beginning of strawberry season in Germany, And my meal had been so substantial that anything other than fruit would have been a crime. Spring is asparagus season in Germany. German restaurants will have one third to one half of all the dishes be asparagus dishes. I ate my fair share of mediocre asparagus dishes elsewhere in Berlin. The cream of asparagus soup at Prater Gaststatte is utterly to die for. Nothing tastes more like asparagus than that cream soup. And good cream soups are one of the fundamental pleasures of life. However, the headliner act which blew me away was their Brandenburger Pork Chop. A Brandenburger Pork Chop is a thick double-cut pork chop. The only way to get a "good" pork chop in the United States is to go to a steak house and pay steak house prices. American steak houses typically cheat by cooking it in apple juice so the pork chop gets caramelized. You eat well, but you are still covering up a ho-hum pork chop. This was a we-don't-have-to-hide-under-anything superlative pork chop. Yes there was about a tablespoon of red cabbage on top of the pork chop. It was like a maraschino cherry on top of a huge slab of meat. That pork chop had nothing to apologize for. It was a magnificent piece of meat. Easily a third of it was outer fat - outer fat that had been broiled to perfection. The pork chop fat was the star ballerina. The pork chop meat was the male dancer holding up that ballerina in a romantic pas-de-deux. It was the absolutely perfect pairing. (Anyone who uses that pork chop and ballet to make a joke about "Swine Lake" will be thrown off Yelp permanently.) Suffice it to say, I liked the meat course. Accompanying that was the potatoes au gratin of your dreams, And the green beans with bacon of your dreams. I never wanted to wake up. * * * If you come to Berlin, Come to Prater. Skip the Biergarten. Eat at the Restaurant. Deutscheland, Deutscheland Uber Alles!

    Just noting that as of this review the hours are incorrect on Yelp so better check the website…read morebefore you go. It opens at noon, not 6pm on Saturdays. There are plenty of tables with communal seating. It wasn't super busy when I was there but admittedly the weather was pretty poor so I imagine it gets buzzier when the sun is out. I ordered a beer, some sauerkraut and a pretzel. Beer was nice, as was the food. Pretzel seemed stale upon initial inspection but was actually pretty good. They have mustard on the side. Overall, didn't wow me, but it was a nice stop and I'd recommend for someone wanting a chill biergarten to visit in Berlin.

    Photos
    Prater Garten - Plenty of outdoor seating

    Plenty of outdoor seating

    Prater Garten - Hefeweizen (€5.50)

    Hefeweizen (€5.50)

    Prater Garten

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    Brauhaus Georgbräu - german - Updated May 2026

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