A couple of things probably played into how well I enjoyed Braise, though your mileage may vary: First, I was a party of two and was immediately seated off the street at 7:30 on a Friday night by taking a couple of seats at the kitchen counter area, thus negating any hulabaloo with reservations. As for service, it was more than sufficient given the crowd, though near the end of the night she was asked to take on an additional table which may have divided her time a little bit too much. Secondly, we worked with small plates the entire night, and they largely shared a common theme of asparagus (which was in season) and pork (which is rarely not good). Well, garlic, too, I guess (not that there's anything wrong with that): Asparagus salad with guancialle Asparagus soup Pork buns Chicken confit cannelloni Gnocchi with asparagus (small order) I found no errors in technique, but given the pedigree of the chef, I wasn't expecting to find any. And of course, my general descriptions are only a fraction of the length of the name of the actual dish on the menu, but I don't have a photographic memory, okay? Ramp pistou and asparagus salt may have been involved. Besides, chances are these items won't be listed by the time you take a visit, anyways. Five dishes and a beer for two people came to $45, which I thought was more than appropriate. I think farm-to-table restaurants are kind of a fad, and one that's on the outs. Braise isn't farm-to-table, but manages to take the positive aspects of it - supporting local food - while turning it on its ear with this restaurant-supported-agriculture foofarah and cooking classes and home delivery, creating an entirely self-contained ecosystem built around the best of what Wisconsin has to offer. So sure, there's some good and bad to a frustratingly local restaurant in a city that has winter six months out of the year, but when it's good, it's GOOD. read more

Fresh and tasty food, locally sourced ingredients, small plates, surprisingly good wine list (for Milwaukee, anyway) and a knowledgeable, laid back staff that cares greatly about the dining experience and cuisine. The atmosphere feels like a neighborhood gem transplanted from a foodie-centric "transitional" neighborhood of Portland or San Francisco. Sit at the chef's counter for insightful dialogue with servers and fellow patrons while watching the food lovingly prepped to order, including chopping herbs (look, ma, no mise en place!). read more

Braise is a solid spot. While I've never had a meal here that has amazed me, the food is good, the staff is friendly, and the classes are informative. Wait...classes at a restaurant? YUP. Braise has a space in the back where they host a variety of them on topics from ice cream to cheeses. A while back, I attended a course on how to make a perfect picnic because it was warm and I felt like a picnic is something an adult should do. As much as I'd like to say I've spent the last months gallivanting through Milwaukee with a picnic basket in hand, that is not the case. However, should I want to make a pork rillette or an olive oil jam or homemade crackers, I am well equipped to do so. The class came with a "snack", but it was definitely a full meal and I left satisfied. I like Braise a lot because of how invested they are in the community. Braise doesn't have to host classes. Braise doesn't have to volunteer for what seems like every event in Milwaukee. But they do and I notice and appreciate their commitment to making Milwaukee a more awesome community. 4 stars instead of 5 because I find Braise to be a bit over-priced for what you're served and nothing there has blown me away. All said and done, it's a place I would recommend you check out and is a safe and consistent suggestion for out-of-town guests. read more

Braise is both a cooking school and a restaurant, located in a warehouse transition neighborhood in Milwaukee. Almost my entire family came to Milwaukee in early August to enjoy a meal with my brother and his wife. They were in town for their second triathalon in a week's time, and we were taking the opportunity to see them relatively close to our home in Iowa--they reside in the far north state of Alaska, and so we need to grab every chance we can get to see them and they picked out this dining establishment for our time together. The first thing to be said is that the bread is remarkable. We had three different kinds and eeach and every one of them was terrific. There are some very enticing vegetarian options on the menu, but no vegan ones--no worries, the chef made something for the vegan in the crowd, and the three vegetarians were happy with the choices presented. The highlights for those who partake of meat were the risotto with ham--which sounds like it might not be all that special, but the ham itself was fantastic, and the risotto was perferctly cooked--moreover the combination was better than the sum of it's parts. The other dish that was a surprise favorite was the roast chicken--it was moist and flavorful, and everything that chicken whould be but so often is not. The appetizer favorite was called pork buns, but these were nothing like the steamed Chinese bao that I was thinking of--these were more like small pancakes with a wonderful vegetable and pork filling that was bright and flavorful and delicious. read more

I can't stop thinking of the pork sticky buns. I have officially changed what my last meal would be. All the appetizers that we tried here were delicious but I would definitely recommend ordering the sticky buns, you will not regret it. I came here during foodie week and stuck to the recommended specials. They change their menu often so I can't wait to see what is next on the menu. We had great customer service and the parking was not an issue. The menu items are a bit pricey so be prepared. I think next time I come, I will sit at the bar, order a craft cocktail and a few appetizers instead of dinner, as the appetizers were more memorable than the dinner. read more

Let me Upgrade you (Beyonce in the Direct TV commercial voice) I am glad I came back the other week on a Saturday night. Adam, the bartender was AMAZING. We sat at the bar getting there around 9PM on a saturday and was able to just get the last 2 bar spots otherwise the place was packed. It was great that we were able to sit at the bar and speak with Adam regarding drinks and recommendations on the every changing menu - his recommendations were spot on. First off, the cocktail was a gingerbread brandy old fashion with a gingerbread cookie on the rim - um, yes, delicious. The small plates we got were all spot on with the recommendations. When it came to desert time, we ordered one desert to split between the two of us. Adam informed us that it was out and so we chose another one. Turns out that the runner gave him the wrong info and he comes out with both dishes and comps us for the 2nd desert so we get to enjoy both of them. After dinner, Adam volunteers to show us around the place. I didn't even realize there was a back area where it was more community tables that overlooks the kitchen. That is awesome! Then he took us upstairs that has a breathtaking view of MKE, which is just open for private events yet he did say as of around the first of the year they will be opening that to the public. The upstairs will feature a different small plate menu and offer drinks with the view of the skyline. Oh yeah, the decor is amazing. Really taps into MKE with all of the reclaimed bowling alley floors used for tables. read more

Veggie options galore!!! It is 2016 and with that there is an expectation to provide more options for vegetarian or pescetarian lifestyles. Yes, I am calling out all the restaurants that think they can throw fried fish and cheese curds on a menu and call it quits. With summer here and farms pumping out delicious greens, and Braise is producing some awesome dishes!! My first visit was nothing but a success and made me a believer in the Braise way. Our starters included three dishes that made me long for more. The Hickory Smoked Beets, Braised Turnips, and Asparagus Soup were the highlight of the experience. All great dishes that had very different flavors and produced quality throughout. One of the specials for the night was the grilled scapes. Another great way to show off farm fresh options in Wisconsin and mix it with the summertime pastime of grilling. For the main dish we decided on the Tagliatelle for our table. Another fresh dish that has a wonderful mix peas, pasta, mascarpone, and picked garlic flowers. It was so good that we ordered another plate of it! No desert this time, we ordered a lot of food that ended up getting the best of us but there were a lot of great options. Overall, what a great experience with spot on service. Upstairs patio looks amazing and there are plenty of options still to try out. Looking forward to another visit. read more

Awesome experience! My mom and I didn't have a reservation and Braise was able to seat us at the bar overlooking the kitchen within 30 mins of calling. I preferred the bar to a table, it was great getting to see the chefs prepare the food. The waitstaff was nice and the chefs made small talk with us and walked us through what we ordered. For dessert they offer a rotating granita-- ours was lemon lavender and was to die for. I want to go back and try one of their coffee drinks-- super unique and made with Anodyne Coffee beans. On the roof they have a garden where they get a lot of their herbs and seasonal vegetables. Looking forward to going back! read more

My experience at Braise last evening was truly exceptional. My dining partner and I got some advice from diners at an adjacent table and from our server. We ordered the pork buns, seasonal root vegetables, and the ravioli as our small plates. She chose the trout and I chose the chicken as entrees. I rarely pick the poultry, but our server insisted that the chicken and the accompanying mushroom ragout made for the best dish on the menu. The pork buns came our first and we both enjoyed them thoroughly. The crunchy pork was a great contrast to the light and doughy bun. The fresh greens were delicious as well. The root vegetables (ramps were the seasonal feature last night) were very good--but admittedly probably our least favorite dish of the evening. The ravioli disappeared almost instantly. We got the last one of the evening and a gentleman from a nearby table literally got up, came over to our table and feigned weeping. If he really knew how delicious that dish was, I think that his tears might have been legitimate. Our entrees were equally excellent in execution. The trout was served with greens, atop a black bean cake. My chicken was unbelievably flavorful and the mushroom ragout was a friend to the end. The wine selections were thoughtful, included some nice French options, and there was a substantial beer and cocktail list as well. The interior and decor of Braise is a beautiful update from the old Jacques Cafe space (which is the last time I was in that particular building) and it makes you feel very comfortable. The only advice I would have is to ask not to sit near the front door if the weather is chilly because it can be a bit drafty. Everything about Braise just makes me smile. Restaurants like this, using locally-sourced products and offering truly exceptional food and service just prove the point that there is absolutely no reason that god-awful pile of shit chains like The Cheesecake Factory/Chili's/Applebee's/Friday's need to even exist. ...and three small plates, four glasses of wine, and two entrees for a total of $96 makes Braise one of the better values in Milwaukee in my estimation. I will certainly return...often...and soon. read more

Braise was my introduction to the world of tapas and I have not been back. Maybe I'm just not a tapas-loving person, but I found the dishes too pretentious and not filling. The atmosphere of Braise is nice (dim lighting, pleasant staff)- good for date night. I went in a group of three and we ordered almost everything on the menu, yet we still had to go to another restaurant right after because the food provided almost no sustenance. Their concept of flavor over sustenance was definitely present, but I didn't find myself enjoying the flavors either- even the salad was too saturated in duck fat. The menu is ever-changing, but here's an attempted run-down of our orders: Smoked Trout Parfait- fish flavored cream cheese over a crepe A mushroom dish- barely any mushrooms, majority of the plate was croutons in cheese A $26 beef stew- the sauce was good...probably my favorite dish since it bared the most resemblance to real food A duck fat salad Another salad Some other stuff I can't remember The flavors are very potent making it hard to consume much food (not that they give you much), so I left hungry. Again Braise popped my small plate cherry, so I have nothing to compare the restaurant to. read more

Braise is a wonderful place for a dinner and/or drinks. I really think this place deserves it's positives reviews, as my experience there has been top shelf. Speaking of top shelf, that's what I'd also say about their ingredients and their chef(s). Simply excellent! Quite honestly, I often read ingredients that are on the menu that I have not heard of before, and so there is an element of adventure and new experiences. They also source their ingredients by what is in season with local farmers. Bring it on! Support the community you're in, and treat your body and tastebuds to an incredible experience with REAL FOOD at the same time! Come on America! Real food DOES exist and Braise is helping bring it to the people! I'd give you recommendations on what I've eaten when I have been, but you won't be able to try them I assume, as every time I go to Braise the menu has completely changed - because they use only seasonal ingredients - woot! If you like tasty food, something new, great service, and an appealing atmosphere then I recommend Braise. I mean, their tables are made out of a vintage bowling alley for crying out loud! Get your Braise on, peeps! read more

Everything was literally perfect. I came here with my husband and we had: Pork buns. AMAZING. The pork was cooked in a brick oven and topped with all sorts of yummy stuff like a green vinegary sauce that gave it a fantastic kick. I never bothered with pork buns before in my life but I'll be getting them here again. Some sort of green onion cake with some sort of meat and carrots and stuff (sorry I don't remember the name!) - brilliant. Just the right amount of delicious sauce to swirl everything around in on the plate. Rainbow trout - oh my god I've only once had fish cooked this perfectly and that was a Bartolotta in 'Tosa. SO tasty. Coconut curry daal - wow. Such delicious. So balanced. Served with lentil crackers (?!), this both tasted amazing AND filled me right up. Peanut butter latte - what?! outstanding. We got to see the barista in action and she is truly a master at her trade. Very meticulous, very skilled. Vanilla bean latte - see above. wow. COME HERE. If you don't, you're a sucker. read more

Just finished a wonderful meal at Braise in the Walker's Point area of Milwaukee. We sat at Chef's Table and watched the whole thing. Chef Dave was a gracious host interacting with his guests. The wait staff was very informative and made us feel like family! I for one will certainly be back. read more

Braise - Grilled beef Ribeye, Duck - Fat poached Root Vegetables & Horseradish Cream! - New American Near Me - Milwaukee, Wisconsin

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Braise is masterful at bringing the very best out of fresh, local food. We dined on a Tuesday night and took advantage of both Tuesday specials - 1/2 of tap beers and selected small plates and the bar, and then $12 bahn mi's + MKE brewing beer at a table. The roasted parsnips and leeks with harissa and toasted pistachios was a surprising favorite - so incredibly delicious, and I think this is really where Braise excels...transforming an otherwise boring root vegetable like a parsnip to a work of culinary art! Always impressed by the WI beer selection as well...this time, the Potosi Lemongrass IPA (on tap) and the new Asian-inspired MKE brewing beer (can) services with the bahn mi were both interesting, unique and very tasty!! read more

I Swallowed the Pork Please label your food as GMO free but only if it really is. Be a leader not just in the farm to table but GMO free = no gut rot!!! read more

The appeal makes me want to love this place - local food and cooking classes. With so many great reviews, I was excited to try Braise but was only disappointed. Andrew T hit it right on. Communcal seating is not preferred. I enjoy my personal bubble and don't want to sit next to a loud birthday party. Small beer selection, the food was tasty but didn't leave a lasting impression and the server was nice but obviously uninterested. For $25+/person, I'd much rather go to a neighboring establishment. All said and done, if I was forced to go back, I'd order two Apple, Cranberry & Blueberry Crisp desserts and call it a night. read more

In a area overflowing with tasty seasonal farm to table restaurants Braise stands out. Soup o' fennel squash puree (and since waiter noticed I obviously wasn't a fan of many walnuts, using pumpkin seeds), excellent. Steamed pork buns most rave about are a moist doughy sensation! Little dough squares around their empanada also a world class carb. Salmon good too. In the realm of amazing mushrooms, their Grilled Hen of the Woods beats world famous morels like a red headed stepchild. The only issue is my wife works weekends now, so she won't be able to make Garlic Fest, but we will come back numerous other times. read more

Braise - New American Near Me - Milwaukee, Wisconsin

Love this place. True food, true people ! Steamed pork buns are truly nice. Love their table made out of bowling floor. read more

After having Braise on our list for a trip to Milwaukee for several years, I must say I'm unimpressed. We love tapas -especially interesting foods that are sourced from the area. We called for a 7pm reservation and the hostess said she could get us in at 715. We arrived 30 minutes early to get a drink and the place was only a 25% full. We got seated right away - but what was that all about? We get portions for tapas are small - but these were literally just a taste. Even the large plate we ordered of trout was only 1/2 of a small trout for $26. Salted beets were good. Braise radishes were sensational. For two of us we had 4 small plates, 1 large plate and 2 glasses of wine for a bill of $96 and we left hungry. read more

Braise is my favorite restaurant. Every time I go, I am always excited to see what is new on the menu since it is very seasoned based. This past time I had a corn risotto that was amazing. And the cocktails are always fresh and exciting. Dave (the owner) is always around to ask if anyone needs anything. He has made this restaurant a staple for fun and fine dining. read more

A lot of my friends have been raving about this place but I have to give it a mixed review. I like the idea of locally-sourced food but when taken to extremes it can work to your culinary detriment. The vegetable on our meat course, for example, was dilly beans (the things you'd put in a bloody mary). There was no option for a fresh salad and when I asked why I was curtly told "because it's winter in Wisconsin". Well, I'm pretty sure Wisconsin has hot-houses. The food was for the most part good but not great. There were some cooking issues. The meat was over-cooked and nobody stopped timely enough to ask us about that. The dessert we ordered was nothing short of peculiar (some sort of chocolate mousse and salted caramel that was closer to Jell-O pudding) and went uneaten by four of us at the table. That, or anything else, was not noticed by our server. Overall all four of us agreed, on that night it was only average. I'm excited about this place and will give it another try and hope that I can have the experience of some of the others here. read more

It wasn't horrible, but it wasn't mind blowing delicious. You could tell everything was cooked sous vide... Which isn't horrible For a few things on the menu... But other dishes need more flavor! Everything I tried came out mediocre warm, like it had been sitting under the window for more than a few Minutes. I would go back, but only if I was with a group of people who picked the location. I'd like this restaurant to do well... But It just wasn't for me (and I'm not a picky eater). read more

I recently went to Braise as part of a private company dinner and was impressed with the fantastic quality of the food, service and drinks. The ambiance and set up of the place were impressive as well. I'll definitely have to drag some friends or family back for a trip to their normal restaurant for a happy hour or dinner. FOOD - 5/5 The food is just simply amazing. We had a drink and appetizer hour before our meal, including a number of fantastic dishes - most importantly the pork buns. It's amazing how they can pack so much flavor into a single bite. All while a bar served us great drinks and we were able to walk around and talk with everyone. The servers passing out appetizers were friendly, respectful and really on the ball in taking care of everyone. After appetizers, we sat down for a family style dinner. They served an amazing Roasted Mushroom Risotto followed by Confit Chicken Leg, Braised Beef, and Lamb Roast. Again, everything was seasoned and cooked perfectly. That mushroom risotto was hands down the best rice dish I've ever had. As if that wasn't enough they followed all of that up with some amazing desserts. SERVICE - 4/5 The servers during the appetizer course were great and attentive. The bartenders were doing a good job as well making sure everyone had what they needed, however, the bar service was pretty slow, especially once the dinner started. I think the all-local menu is a really great concept, but it means they have to explain all of their selections to pretty much everyone. I probably wouldn't have even noticed it in a smaller group. ENVIRONMENT - 4/5 Again the setup was trendy and cool, quiet but not silent, perfect for talking with people. The dining setup was a little crowded but we were a pretty large group so that's to be expected. read more

It was my first time at Braise...and I have to say, it was absolutely phenomenal. I could be considered a Milwaukee foodie, who also takes progressive cooking very seriously. And I thought Braise absolutely nailed it. I brought my brother, his fiance, my boyfriend, and my mother for dinner around 5:45 PM. We stayed about 1.5 hours, due to electing the 4-course Valentine's Weekend special menu option. It was $75 per person, but well worth it. Everything was very, very good. Unfortunately, I do not think it is worth my time to review the menu, as it may have been available that weekend only. However, I will say that the drink menu is also very notable. I am big on cocktails, especially in Milwaukee (as you may know, Milwaukee restaurants are very competitive with cocktails these days). I had, "The Life of Pablo," a Spanish Brandy-based cocktail with a strong, oak, maple flavor with hints/notes of dark cherry aromatic bitter cubes. A very simply, yet highly enjoyable drink that was perfect to sip while enjoying the 4-course dinner. I will go back again! read more

My date and I came here and had a great time. We ended up getting there a little early and were seated in a nice waiting room in back. The bartender served us while we waited for our table. While we waiting we ordered wine and munched on a cheese plate that had crostini and cranberry jam. I highly recommend ordering this. When we were seated we ordered a couple small plates. We ordered the celery root soup which was a good starter to the meal but definitely not the star. Next we ordered the beef short ribs with curry which was amazing. We ended up ordering this twice because it was so good. For our entrée we ordered the beef shank (we split this). This was also great and full of flavor. The service we experience was also excellent and our server was very helpful with making suggestions. I plan on going back to try more things off of the menu. read more

This is not a restaurant for suburban couples in their 30s. When we just ordered drinks and the main course the server was definitely disappointed. He wasn't that excited about that at all. The food was good but I couldn't fight the feeling that the guy was irritated we were there. Perhaps he thought we'd be more comfortable at Applebee's. Regardless, if you have skinny jeans and an ironic soul patch, you'd probably feel much more welcomed at Braise. read more

Their clever menu is always rotating which makes it a special experience every time. Well thought out vegetable-forward dishes balance the delicious meaty main dishes. The pork buns are chewy and seasoned excellently! Great place and great carry out! read more

I absolutely love Braise! The restaurant is beautiful, the service is amazing, and the food is mindblowingly delicious. I've taken the bread class at the culinary school and loved it! I learned a ton and got to take home all the bread I made. read more

Loved the food & atmosphere- relaxed but high quality food. Locally sourced, farm to table, great selection.

Braise used to be the place I would send everyone. It was a place I went when I wanted good food. It was a place I went when I felt sad. It was pure joy. Unfortunately that braise is dead. Did the chef leave? Did they employ some useless cooks? Who knows. But this is the second time I came back sick and disgusted with their food. I ordered soup. It was salty. It was, as if they opened a can and let their cat puke in it. Thick. Salty. Over the top. I ordered pork belly. It was not crispy. It was burnt. Burnt, salty, tongue-numbing brackish meat. Then came the straw that broke the camel's back: Chicken pie. You all have to go eat it to realize how bad this dish is. It is a dead, lifeless, chicken wrapped in film-dough, slathered with cinnamon, sweet, disgusting and traumatic. Take the cinnamon challenge. This is it. I am done. I will never go back. Braise food tastes like food from the 1990s Milwaukee joints. All they needed to do is get fresh food and just heat them. But Braise decided to salt their dead meats and cook a Tutankhamen. If you want really bad food masquerading as fancy, go to Braise. The disappointment is epic. read more

While my overall experience at Braise was very good, but I wasn't completely blown away. Perhaps, my expectations were way too high given all the rave reviews. Plus, it's also probably unfair for me to compare it to other "farm-to-table" type concepts I've dined at around the country. Also, I'm probably just being more critical and a stubborn ass with awarding five star ratings these days. First off, I don't need to talk about how awesome the whole concept of the main organization is. Kudos to Braise for being an amazing community partner. I was able to easily get a table for three on a recent Saturday night. Reservations are a snap through RezBook. Best of all, we were seated immediately once we arrived. The main dining room consists of a few tables for two and three larger communal tables. The space is warm, well appointed, and well lit. There's a pseudo rustic feel to the place, which I really liked. Now on to the main event...... For appetizers, my party ordered the scallion crackers topped with chorizo, Clock Shadow horseradish quark, caramelized onions and a chimichurri sauce. Wow, this thing was an appetizer absolutely bursting with flavor and a great contrast of flavors from creamy to salty/savory to slight citrus. We also ordered the charcuterie plate. All I need to say are Bolzano and Underground....the producers speak for themselves! Entree wise, I ordered the braised lamb and sausage with carrots, potatoes, and feta. Fennel was the theme here, and provided the dish with a strong flavor. Overall, I was very pleased with the dish. My sister and mom ordered the trout and the crispy pork shoulder, respectively. Both of them were satisfied with their dishes. The crispy pork shoulder was definitely a unique dish. They were prepared almost like croquettes - pork shoulder balls, battered with panko crumbs and fried. The pork was good, but the accompaniments are what made the dish, particularly the pickled rutabaga! That alone makes the dish worth ordering. The highlight of the night were the desserts, a spiced cake and a quince tart to be exact. I cannot say exactly the spices used for the cake, but there was a hint of cardamom. I'm a huge fan of quince, but I rarely see it as an ingredient on dessert menus here. Glad that Braise was able to integrate one of my favorite fruit into their menu. As for service, it was adequate. Our server was very good. I was irked that the food runner (may have been a manager) placed the wrong entree plates in front of each of us at the table. In the thick of things, it's minor; however, the details are the things that distinguish a four from a five star worthy establishment. I know if that happened at a Spago or Le Bernardin, the server would be reprimanded! Braise is definitely a nice option to have in an increasingly competitive market in Walker's Point. Although I don't see myself eating here on a regular basis because of other great options, I will definitely be back. If anything, I'll head back for dessert and some Anodyne coffee! read more

Braise gets almost all of their ingredients from local farms, which makes me feel good about the food I'm eating. They sometimes goes on a limb with their food and often it's a winner, but sometimes not. Amazing: the pork belly with a mizuna pistou in a corn broth. The flavor of the corn broth was fantastic. I also loved the tomato soup. Good: Cheese board, pork buns, grilled mushrooms Not so good: A crispy chive cracker with chorizo. The chorizo was overwhelmingly smokey, and not in a good way. I could barely eat it. It was a nice night and we got to sit on the roof, which was great. It looks like they grow some herbs and veggies up there. read more

Braise - Sign from the roof. - New American Near Me - Milwaukee, Wisconsin

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Braise takes locally sourced foods to a new level of delicious! From start to finish, I was impressed by the fantastic flavor pairings and innovative dishes. My husband and I sampled a few small plates to start the evening. The cheese plate was a trifecta of perfection. The plate itself didn't have a lot of fancy accoutrements like we normally see on these types of dishes. However, we embraced the simplicity because quality of the cheese required nothing more than some toasted bread. We tried a few other plates as well, but the hands down must-have again was the pork buns. The warm, steamed bread was the perfect vehicle for the crunchy, slightly sweet, crunchy peices of pork and cabbage. My only regret was ordering only one plate. The large plates were also fabulous. I had the Airline chicken and my husband had the Tagliatelle pasta dish. Both plates were very light, flavorful, and not overly filling. There's something to be said about a chef who can create such homey, yet delicate dishes. We decided to skip dessert this time, but will be making many, many more trips to try the rest of the menu. read more

Amazing food and very informative staff. Everyone working there showed a love and a passion for the venu which made the experience all the more enjoyable. read more

What we had: Vietnamese Steamed Buns and Elote Housemade Soda How was it? It was great! We wanted to have dinner, but ended up drinking a little too much before we arrived - lol. So, we had a couple of appetizers and a house-made soda. The appetizers were fantastic. Great flavors in the Steamed Buns and the Elote was bursting with all different types of seasoning and freshness. I really enjoyed both of them. The soda was inventive and delicious! We will definitely go back for dinner! Overall: Can't wait to try it again. So glad to see another restaurant using it's local resources to create quality dishes here in Milwaukee. So important to reduce that carbon footprint! read more

This place is great for a night out with a girlfriend or a buddy to grab a bite or a drink! So this place used to be a bowling alley and the tables are all made out of the bowling alley flooring. The food is always fresh and the menu changes every so often depending on what comes in. Vegetables are all locally farmed and organic. We enjoyed our experience very much. Will definitely be back again! read more

Excellent food, relaxing atmosphere, good service! The corn soup is fantastic! read more

Their food is super unique! Flavors and combinations I would never expect. The dining experience was fun. Is this something I would want every night? No. But it was a great date night and very enjoyable. If you want basic food this isn't for you. They serve well thought out dishes that were delicious. read more

Love this place! I can't believe we haven't dined here sooner. Our waiter was excellent. I found the menu a little confusing--what is the difference between Braise Bites and Small Plates? We weren't sure what to get, but he shared his favorites and they were our favorites of the night too. We started with two Braise bites--the Pork buns and the humba. The Humba came out first. I literally mmmm'ed through every bite. I loved the crunch rice cake with the tangy crunch of the pickled radish. The pork shoulder was perfectly seasoned and delicious. Each element was delicious by itself and even more amazing together. The pork buns were also an excellent balance of flavor, texture, and crunch. I could tell right away that the chef loves crunch and tang, and it worked in every dish. There was a tang with the meat that was excellent with the steamed "bun." The peanuts played perfectly with the other flavors. Loved that dish too. We decided we would not have room for main dishes, so kept with the bites and small plates. We ordered the seared gnocchi and smoked trout parfait. Both were great but we decided we liked round 1 better. Delicious but not crave-worthy like the humba and pork buns. We finished off the night with a cheese plate and the salted caramel chocolate tart. The cheese selections were delectable and the tart was perfect. Not too sweet with a perfect pastry topped with caramel, dark chocolate, and sea salt. We will definitely go back...it might even be in the next six weeks! read more

Great dinner, we had pork dumpling appetizer which was really tasty. The squash soup was outstanding Entrees were well prepared and the service was excellent We will return read more