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    Brady’s

    4.1 (122 reviews)
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    Recommended Reviews - Brady’s

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    Octopus Appetizer
    Daisy S.

    We recently visited Brady's and had a mixed but overall enjoyable experience. For appetizers I ordered the crab Rangoon which personally wasn't my favorite as it tasted more like salt water than anything else. However my husband's octopus dish was a hit even with my son who tried octopus for the first time and loved it. For entrees I had the salmon. It was seasoned well and cooked nicely but I didn't care for the sides it came with. My daughter didn't enjoy her kids' pasta though I thought the taste was actually pretty good. My son got the chicken tenders and was very happy with them. The restaurant is small and parking is limited but it has a great sized bar and a hidden door feature that was a fun surprise. Service was awesome, friendly and attentive. We arrived without a reservation and were seated right away. We were told that they had a reservation coming up and we'd need to be finished within two hours which wasn't a problem at all. Overall a cozy spot with great service and some standout dishes. I'd come back and try a few different items next time.

    Will P.

    I had an outstanding meal at this location. Service was very good and the atmosphere was casual but upscale. Definitely enjoyed my time there. Cocktails were excellent also.

    Veal pam over angel hair pasta.

    Usually our most favorite restaurant disappointed us today. They have hired a server named Xzacheon, obviously new. We went for lunch and stood there at the entrance over 15 min before he even greeted us. Finally , we sat down "wherever" . So we ordered drinks, and Xzacheon informs us that Bradys doesn't make the drinks that we ordered, (drinks that we have had there many times for the several months that we go to Bradys for lunch) Eventually Xzacheon brings the 2 drinks , one napkin. Surprise someone made the drinks that we originally ordered , that he says they definitely don't have! On positive note, the drinks were made correctly. Then we wait and wait and wait and wait until Xzacheon takes our order. He brings the soup. The sweet potato bisque was not good at all, it had melted marshmallows and bacon mixed into a sweet potato soup. ( I prefer the amazing pumpkin bisque soup that they served in December) . No silverware on the table. Finally he brings napkins and silverware. The veal parmesan , was not made today, nor was it made to order, it was dry, and lukewarm , served over angel hair pasta that was overcooked. Sunday sauce was excellent. In the meantime, numerous people at the door left because the server just didn't greet them. While wating, 2 men came in and waited and waited to be seated finally searching for anyone in the next room.. At the end of our meal he brought the take out boxes and the check. However, the server did not offer us any desserts nor a coffee refill so we figured well maybe they discontinued the desserts and the sticky pudding too. Oh Bradys , what has happened??

    Inside Brady's
    Cheryl M.

    A Hidden Gem in Leominster! We stopped by Brady's Restaurant at 37 Mechanic Street in Leominster, MA -- and I'm so glad we did! When we walked in, we were directed to the back room and invited to sit wherever we felt most comfortable. The space was absolutely adorable! I loved the cozy vibe, the plants, and the soft, ambient lighting -- such a relaxing atmosphere. The lunch menu was fantastic, offering a great variety of tempting choices. I went with the chicken gnocchi with spinach in a savory gravy sauce, and it was absolutely delicious. My daughter had the caramelized pear salad, which looked as good as it tasted -- fresh, flavorful, and beautifully presented. While we waited, we started with an appetizer of the jumbo bone-in chicken wings -- YUM! Perfectly cooked and so flavorful. The entire restaurant was spotless -- very clean and well-kept. You can make reservations online or by phone, but we just walked in for lunch and had no problem being seated. A special shoutout to Ashley, the bartender, who also took our lunch order. She was so pleasant and welcoming -- a total gem! And wow... can she make a drink! We had her espresso martinis, which were perfectly crafted and hit the spot. Highly recommend Brady's for a cozy lunch, great food, and amazing service. We'll definitely be back! Price: The prices were definitely worth every bite and experience.

    Quick snapshot of just 6 of us as we were leaving the bar side. .   It was a fantastic night.
    Angelique F.

    Catching up on reviews - we went right after Christmas with a full table of 8!! Sadly I did not take pictures of our dinner as I was engaged in excellent chatting with great friends. It had been years since I had seen everyone so food was just an added plus! Our waitress Haley was excellent- I cannot recommend her more of course since it's her family restaurant. Her recommendations were spot on and Gluten Free for me!! We had that looked amazing and my filet 5 stars! Boneless Ribeye Crembrule Dry Aged Ribeye Sizzling Escargot Wagyu Burger Flatbread Pizza Some Christmas - New Year specials as well as Drink specials. This review I realize is more of our night but the food starting with appetizers, drinks , and main meals were extraordinary!

    Sticky Toffee Pudding
    Lynn P.

    Went here for a celebratory dinner. The atmosphere is nice, I enjoyed the mix of brick and exposed wood beams and pillars, it has a very welcoming feel. We ordered the eggplant fries, escargot, the dry-aged NY Strip, Cioppino, and Swordfish Francaise. The eggplant fries were crispy and flavorful, we enjoyed them. The NY Strip was cooked perfectly and was delicious, the asparagus was cooked well and still had a crisp to it, the potatoes were overly peppered, but ok. The escargot were just ok for me, not much flavor, and the crostini were strangely inedible, having almost a chewy texture. My family members liked their seafood entrees, however I did not try them. Lastly, the sticky toffee pudding was delicious, accompanied by a cinnamon crusted scoop of vanilla ice cream and fresh berries.

    Jennifer R.

    Went here for a work dinner and the ambiance was quite nice. The service was courteous and friendly. I found the food to just be ok, not sure about the hype on this restaurant. I will say that the drinks were quite tasty. I would estimate a minimum of about $60 per person on a night out.

    BBQ pork porterhouse.
    Strazdas D.

    Came tonight for dinner, reservations are highly recommended as this place does get very busy. The server Rebecca was great, attentive, thoughtful, and thorough without being at the table too much. The bread and butter were warm, fresh and delicious. I had a side Caesar and the Blueberry BBQ pork chop, both awesome. Caesar was cold, crisp, and not over-dressed. The dressing had the perfect touch of anchovy, absolutely perfect. The pork chop dish was great, I subbed mashed potatoes instead of the grits and they were so decadent. The BBQ sauce was a perfect savory blend of Dijon, blueberry, and Worcestershire. The porterhouse pork chop was the real star of the dish here, and that was thanks to the perfect preparation by the chef. Overall this was a great meal, but no great meal at Brady's can be enjoyed without a Sticky Toffee Pudding. This dessert is easily the best thing on the menu. Not only is it the best dessert here, but one of the best desserts I've ever had. Keep up the good work! Thank you Brady's!

    New England apple salad
    Antoinette S.

    Were in Leominster area and Found Brady's n Stopped by for dinner last nite. Friendly welcoming staff. Clean rustic restaurant w plenty of parking. Started off w beef satay, pumpkin bisque, clam chowder, French onion soup and New England Apple Salad. The beef satay tasted so good moist n w a tasty sauce and generous portions. The soups weird good too n the so wax the salad. Fancy presentation and was more than enough for two. For entrees we ordered the Korean seafood stew, lobster risotto, cavatelli w broccoli, spinach n sausage and the 8 oz center cut filet w Bern side sauce. The stew was delicious. Generous amounts of seafood. And so was risotto w generous amounts of lobster. The cavatelli was good too n so wax the steak. We finished off meal w sticky toffee pudding w ice cream , creme brulee n brown butter cake. The sticky toffee pudding was out of this world. Our waiter warned us that brown butter cake was a bit too sweet but we shared it n it was indeed very sweet specially the sauce. Creme brulee was good. All in all great food.

    a drink and a candle on a table
    Maria A.

    Date night, we took a short drive to Leominster to Brady's, and our waiter Conlon was super attentive. All of our courses were super tasty and cooked to perfection! Can't wait to go back and try some more. The ambiance was very romantic.

    Me, my eldest and his GF
    Lynn A.

    Everything went well. The service was wonderful. my eldest and his gf took me there as a belated Mother's Day dinner. We had amazing food. I had a salmon dish that was to die for. Forgot to take a pic I was too hungry. I can't remember what we had as an appetizer or What #1son and GF had. Dessert was watermelon granita. I'm drooling thinking about it. The atmosphere was cozy and warm. Not too dark. Just very romantic

    Pumpkin Bisque

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    5 years ago

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    4 years ago

    We absolutely love Brady's and Bar 37. The food, drinks and atmosphere are all amazing!!! #bradyscuisine #buzzybooth

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    3 years ago

    Loved it! Great food, great ambience and excellent service. Very cool Speakeasy as well. It is pricey maybe a special occasion place.

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    4 years ago

    It is restaurant week in Leominster and Brady's special was delicious. Our server Julia was a doll! I thoroughly enjoyed our experience.

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    Ask the Community - Brady’s

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    Anna's Table - AT Hamburger and tallow fries

    Anna's Table

    4.3(60 reviews)
    1.8 mi

    The food was amazing!! Bartender, John was great . Prices…read morewere expected for the quality of the food and presentation. Would definitely recommend to others.

    My wife and I, along with another couple, celebrated New Year's Eve at Anna's Table this year. The…read morerestaurant had been on my list for quite some time, as I had heard consistently positive things, and the reviews seemed to support that reputation. In the grand scheme of things, a disappointing restaurant experience isn't the end of the world. That said, as a consumer, I do expect the quality of both food and service to be commensurate with the prices charged. I also understand that restaurants can be overwhelmed on holidays--but I firmly believe that management has a responsibility to accept only as many reservations as the staff and kitchen can reasonably handle. Upon arrival, the location felt a bit unusual, as the restaurant sits on the first floor of what appears to be a senior condo building. Not a negative, just an observation. Parking was easy, and once inside, I genuinely liked the vibe. The space is upscale, well-designed, cozy, and comfortable. It's a large restaurant broken into several rooms, each with half-round booths and its own bar with plenty of seating. Atmospherically, Anna's Table does a lot right. Our reservation was for 6:30 p.m., but we weren't seated until around 7:15. Given that it was New Year's Eve, this wasn't a deal breaker. It then took some time for our server to arrive. When she did, she brought bottles of still and sparkling water that had been filtered and bottled in-house. The water was excellent and a very nice touch. The restaurant was offering a special holiday menu with a good range of options--meat, fish, and vegetarian dishes--with most entrées priced around $30. We ordered cocktails, which took quite a while to arrive. The server mentioned that the bar was extremely backed up. Unfortunately, when my drink did arrive, it was incorrect. The server apologized and took it back, but instead of waiting at the bar to have it remade and promptly delivered, I waited an additional 20 minutes for the correct drink. (All I wanted was a Tioto's vodka martini with no vermouth, which was clearly communicated and confirmed with the server when I ordered it. It arrived dirty with vermouth....) We placed our appetizer and entrée orders. One appetizer was a cup of chowder. After roughly 40 minutes, the appetizers arrived--except the chowder. We were informed that they had run out. While it seemed odd to run out so early in the evening, the bigger issue was that we were not informed ahead of time or offered a substitute before the other appetizers were delivered. That should have been handled proactively. The appetizers themselves were good overall--salads, tuna sashimi, etc.--though the tuna should have been served chilled rather than warm. For entrées, we ordered chicken parm, steak tips, and a pork chop. They arrived about an hour after we finished our appetizers, which felt excessive. Once again, we were told the kitchen was backed up. The chicken parm was disappointing: the chicken was chewy, and the pasta was dry, as if it had been plated and left under a heat lamp too long. The steak tips were acceptable, and my pork chop was fine in flavor, but it arrived about ten minutes after the rest of the table had been served. The explanation was that the chef was waiting for the chop to come to temperature. Unfortunately, this resulted in an awkward dining experience for our group--and the chop itself ended up overcooked and tough. In the end, our experience was poor at best. While Anna's Table certainly looks like a place well-suited for a special occasion, we all left disappointed after spending roughly $200 per couple and more than three hours at the restaurant. I did share my concerns with a (suited) gentleman who appeared to be the manager, as he was greeting tables later in the evening while we were walking out. It would have been far more reassuring to see management actively present earlier--monitoring service flow, kitchen timing, and guest satisfaction--rather than only as the night was winding down. Ultimately, restaurant leadership failed in managing capacity. It was evident not only from our experience but also from conversations around us. One nearby couple joked that they were wondering if they should ask for a breakfast menu given the wait times. While Anna's Table is aesthetically appealing, there is significant work to be done to deliver an experience that justifies its pricing.

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    Anna's Table - Lovely bathroom, clean, provide tampons and teeth cleaners.

    Lovely bathroom, clean, provide tampons and teeth cleaners.

    Anna's Table - Bone marrow is decadent

    Bone marrow is decadent

    Anna's Table - Awaiting dinner.

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    Awaiting dinner.

    Brady’s - bars - Updated May 2026

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