A destination restaurant for sure! In a town of 199 people, and the town's only business. Truly…read moreunique as you pick out what you want to eat, it's seasonings, and then you join a huge communal grille and cook your own dinner. It was fun, tasty, and a true small town deep dive. And Alexa,the waitress, was as good a server as we've ever had!!! High recommend on this one!!!

Last time I went here was a busy Saturday night with a bunch of fellow dog trainers. Tonight was a…read morequiet Tuesday with my husband. No dogs in tow to worry about Nothing at Rubes has changed. Delicious steaks, hot grill, fresh vegetables and plenty of butter. It is dark in the dining rooms but there is plenty of light around the grill. It is the centerpiece of each dining room. Rubes is a great place to go to celebrate a special occasion. Or anytime you are in the area.

Excellent food and service. The best steak in the Cedar Valley! I especially love the petite filet.read more

Food, service and atmosphere were all top notch. One of the better restaurant steaks I've had in a…read morelong time (Ribeye)! Nothing negative to say about the experience, can hardly wait to return!

Good cheese curds graet bacon burger best service around! Not very busy great atmosphere! Would…read morecome here again!

We were 2 couples. Early Saturday afternoon we made reservations for 6:30pm. We arrived about…read more6:20pm and we were seated right away in one of their booths. The decor is pretty low rate. The whole restaurant desperately needs an update. The restrooms are only for one person at a time. This causes some major lines. But the service and food quality makes up for all of those issues. Our server was on the ball and came around frequently. We all ordered the prime rib. This is the ONLY place I will order prime rib. Everywhere else it's been flavorless, pure fat or tough. It's been none of that here. The salad is nothing special, just iceberg lettuce, a little cheese and a few Fritos. But it was pretty good, anyway. The blue cheese dressing was excellent, with some nice chunks of cheese. The baked potato was very good, nice & fluffy. It was done all the way through. So many time they're hard in the middle, but not these! We've been here several times before and we'll be back again!

Nine members of our family dined here on a Saturday night. We were served T-bone steak, Sirloin…read moresteak, Ribeye steak, Smoked prime rib, and regular prime rib. All members scored the food and the experience a ten rating. The hostess was fabulous as well as the atmosphere.

Awesome food with portion that are great. The price is very reasonable considering you get a bigger…read moreportion than other restaurants. They have good service and nice people.

The atmosphere is cozy and welcoming--exactly what you hope for in a small-town steakhouse. From…read morethe moment we walked in, the staff was super friendly and made us feel right at home. The service struck that perfect balance of attentive without being overbearing. Now for the best part: the food. We ordered the Ribeye and the infamous Steak de Burgo, and both were cooked perfectly. The Ribeye was tender, juicy, and full of flavor. The Steak de Burgo absolutely lived up to its reputation--rich, buttery, and downright delicious. Every bite was spot on. Between the warm atmosphere, excellent service, and perfectly prepared steaks, Babe's is a place we'll definitely be back to. Highly recommend! P.S. From the California folks that showed up in the orange corvette. Thank you for a great dining experience!

What an awesome place. Steak was cooked perfectly, sides were amazing, and great ambiance. Far…read moreexceeded our expectations.

DON'T Judge a steak by its building!! It looks cozy and old-school on the outside, but the food…read moreinside is straight-up legendary! The steaks are ridiculously tender, juicy and seasoned so simply that the flavor of the meat does all the talking. You can even cut it with plastic silverware if you need too! Like.. melt-in-your-mouth, cancel all your plans after, think about it for days...kind of good!!!!! Do NOT forget about the Greek spaghetti...the perfect combination of butter, cheese and whatever secret ingredient they use, is the best sidekick to the steak! I normally choose the filet. The Bread: just get it. Used best as a juice cleaner upper when you are saddened by the steak already being digested and all you have left is the liquid reminder that you just housed as steak faster than an Indy Car. Get there early. This is not a suggestion, this is a warning. They are always packed. Just remember, if you find yourself near a baseball complex....you are surely close to one of the best restaurants in the MIDWEST! Enjoy!

I guarantee that this steak house is the best of the best when it comes to steaks. This is what…read moreyou get with your steak - get the pasta. The pasta is the bomb. The service is top notch. Very helpful. And the ambiance is very comfy. Crowded but comfy.

Ruthie's definitely lived up to the hype! We've had this place recommended to us for years, so to…read morecelebrate a big milestone, my fiancé took me here. We were able to snag a last-minute reservation on OpenTable, and the entire experience was wonderful. Our waitress was incredibly attentive--our water glasses were refilled frequently, and even when the restaurant got busy, she made sure to check on us. We were seated in a cozy, intimate circular booth on the side, which made the evening feel even more special. What I'd Order Again: Alaskan King Crab Legs - Pro tip: Order these as a side to another dish instead of as an entrée--it's much cheaper that way! The crab was incredibly fresh, thanks to their flash-freezing process, and it really hit the spot. Lobster Bisque - HIGHLY RECOMMEND!!! I added this last-minute when our waitress mentioned that people travel just to try it, and it did not disappoint. The freshly cracked pepper, along with the truffle accents, made this so flavorful and rich. Cocktails - The drinks were fantastic! I had the Tweed Jacket cocktail and really enjoyed it. What made it even cooler was that our waitress actually created a cocktail that got added to the menu when she started working there--so cool! Scallops - Perfectly cooked with a stunning presentation. While I've had better on the coasts, I was impressed given that we're in Iowa. Desserts (HIGHLY recommend the homemade coffee ice cream & tiramisu!) - The tiramisu was amazing, and I could tell it was homemade because I nearly choked on the cocoa powder (the ultimate test!). But the real star? The homemade coffee ice cream--absolutely phenomenal. What I Wouldn't Order Again: Jumbo Crab Cake - It was good, but it had that slightly "old crab" taste and reminded me more of snow crab than the rich, sweet crab flavor I was hoping for. Given that I'm from Seattle, my seafood standards are high, so this didn't quite meet expectations. Brussels Sprouts - Great flavor, but I prefer mine extra crispy, and these weren't quite there. 10 oz Filet Mignon - It was cooked to the right temperature, but it wasn't as juicy as other steaks I've had in Iowa. Good, but not particularly memorable. Other Notes: Shareable Side Dishes - One thing I really liked was that their side dishes are all shareable, so they feel more like appetizers than traditional sides. It makes it easy to try a variety, and I definitely want to explore more of them when I come back! Location & Accessibility - Even though Ruthie's is inside a casino, it's tucked on the side, so you don't have to deal with the cigarette smell. Parking is plentiful, though depending on where you park, it might be a bit of a walk. Bathrooms - The restrooms are located outside the restaurant on the right--not too far of a walk. Final Thoughts: Ruthie's is a true gem, and I can see why it's so highly recommended. The service was outstanding, the food was top-tier, and the small details--from our cozy booth to our waitress's personal touch on the cocktail menu--made the night extra special. It's the kind of place that turns a meal into a memory, and I can't wait to come back.

The 5 stars explains it all!!! Such a laid back atmosphere but yet still formal environment makes…read morethis a "go-to" place. A little out of the way most times but glad way went the extra mile tonight. I recommend this place 100%!!! The filet lollipops, for an appetizer, were amazing!!! Then came our entrees. All of us got steak and NO ONE was disappointed!!! All done to protection, the way a great steakhouse is supposed to operate. Our server was above and beyond helpful in making our decisions easy and would take his advise time and time again when ordering. Filet was perfect and the Gouda cheese potatoes as a side were to die for!! Definitely go here!!!

1st time customers. We didn't know it was grill-your-own dining. Seated us at a rickety unblanced…read more2-top table in the middle of the floor and then ignored us for 1/4 hour until I got up and asked for service. We ordered off the a la carte menu and the waitress acted like this was a huge inconvenience to her. We then waited for 25 minutes for our food, which was cold when we got it. I flagged her down and informed her of this and she muttered something about telling the manager. No manager or anyone else approached us until we got up. Then she suddenly reappeared with the bill. There was no adjustment or compensation for serving us cold steaks. I went to the manager but when he saw me approach he walked away. We won't be returning.

Place was very busy for a Tuesday evening. We were seated by a very nice customer who bussed his…read moreown table because he saw the crowd waiting to be seated. The wait staff seemed stressed and overworked, and their service definitely was lacking. It took almost two hours to get our raw steak and a couple sides. The place itself could use an update, all the tables seemed to rock and the toilet seat in the ladies room fell off the toilet. I am all for small town places and supporting the beef industry with great cuts of steak. I just wish this place was cleaner and had better service to reflect the prices they charge for an entree.

The salad bar is very well stocked with fresh lettuce, salads, fruit, pudding, soup, and crackers…read more It is a great meal and delicious. The service is efficient and the branding iron decor is vintage but tidy. They just celebrated a huge milestone for being open and serving. We can see why!

For many years whenever I visited family in Mason City or Forest City this was the place for Prime…read moreRib. Great service and the prime rib is unbeatable. Large portion perfectly cooked and add a lobster tail to make it a surf and turf. Place hasn't changed in all these years and I love this fact. Keep up the good work!

I found Montage by its banner hanging at the Bucks' stadium. It is an amazing restaurant with great…read morefood and nice ambiance. Service was good too. I had the blackberry salmon with lemon couscous and it was perfect. My son enjoyed the filet and twice baked mashed potatoes. His Gf enjoyed the vegetable pasta and added chicken. The bread was ok but nothing special. The lemon blueberry cheesecake was some of the best we've had. The S'mores dessert had a marshmallow topping that was a very weird texture snd we probably would not order it again. Pomegranate gimlet was very good. Our experience was so good I would go back again tomorrow as their menu has so many options. Street parking.

First time in Cedar Falls (gorgeous town) and first time at Montage (I'd return). The service was…read moreabove and beyond; they were knowledge of their menu and provided great recommendations and service, of course. The Beef Tenderloin Filet was unlike any other steak I've eaten before. The apps were all great too (goat cheese, beef patties, crab cakes, Philly cheese flatbread, shrimp cocktail). I had one Old Fashioned and it was perfect, sweet and savory! This is the place if you're looking for a consistent good (according to the locals) meal and moody atmosphere.