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    Brads Grillhouse

    5.0 (1 review)

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    Rube's Steakhouse - Porterhouse dinner.

    Rube's Steakhouse

    4.3(62 reviews)
    33.1 mi
    $$$

    Last time I went here was a busy Saturday night with a bunch of fellow dog trainers. Tonight was a…read morequiet Tuesday with my husband. No dogs in tow to worry about Nothing at Rubes has changed. Delicious steaks, hot grill, fresh vegetables and plenty of butter. It is dark in the dining rooms but there is plenty of light around the grill. It is the centerpiece of each dining room. Rubes is a great place to go to celebrate a special occasion. Or anytime you are in the area.

    My first trip to Rube's was in 1989, and there have been a lot of changes since then. I've eaten…read morethere many times and for many occasions. However, I don't want to focus on the past. Let's focus on this visit. I called ahead and made reservations. My wife and I arrived about 5 minutes before our reservation time. The ladies at the desk always seem to make it an awkward experience for some reason. They are nice enough, but they don't really act like they know what they're doing. There was a lot of whispering among themselves, and we were asked to wait while they checked with our server, and then asked to wait again while they seated people who arrived after us, even though that group was missing a couple of people. The lighting in the dining room is always a bit dark. Maybe they do that so the grills stand out when they're lit. They have small lamps on the tables. Our server was excellent. She ushered us to the cooler to pick out our steaks. She identified the largest ones on display as the ones to get, and even asked the cooler staff to put out more steaks so there were bigger ones to choose from. I got a New York strip and my wife ordered a small ribeye. We also ordered a mushroom skillet, which was extra. This is a grill-your-own-steak place, so you are the chef. There are a few seasonings available at the grill to add to your steak like garlic salt, seasoning salt, and table salt. They also have a bucket of melted margarine if you want to baste your steak with it, or put it on the Texas-sized bread while you toast it. I asked if they had butter. Our server brought us whipped butter and sour cream for the baked potatoes that are included with the meal. She melted a few of the butter packets for us to use on our steaks. Unfortunately, whipped butter just doesn't have the same flavor as regular butter. While I appreciated the effort, the end result wasn't what I'd hoped for. In addition to all the baked potatoes you care to eat, there are also baked beans and salad included with every meal. The salad was basically a section of a head of lettuce with dressing and toppings in it. While the presentation was nice, I prefer when they actually had the salad bar that they advertise. The salads used to come with carrot and celery sticks, and I used to be able to get cottage cheese from the salad bar for my baked potato. Now you can request another salad be brought out if you want another one. Let me add that the cups for the self-serve baked beans could be twice as big and still be considered small. There are also fried potatoes on the grill, and you can eat your fill of them. I assume they're cooked with the margarine they have available on the grill. While the food was good and service was excellent, I left thinking that for just the two of us, we could have made a feast for ourselves at home for less than half the price after the tip was included.

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    Rube's Steakhouse
    Rube's Steakhouse - Back 3 days in a row!

    Back 3 days in a row!

    Rube's Steakhouse - ACT 3: salt and pepper on the other side, 7 minutes, brush some butter and enjoy. Medium rare.

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    ACT 3: salt and pepper on the other side, 7 minutes, brush some butter and enjoy. Medium rare.

    Northwestern Steakhouse - Petit filet

    Northwestern Steakhouse

    4.6(145 reviews)
    52.6 mi
    $$

    We were able to get a same-day reservation at 8:30 PM, which is what we wanted because we got into…read moretown late. Northwestern Steakhouse was full of customers when we arrived. We seated promptly even though we were a few minutes early. And our server, Heidi, took great care of us. You should ask for her if possible. Although everyone there was super helpful and attentive. Courtney also helped us. We had a couple of cocktails, which were delicious and affordable. They brought us a pitcher of water so we could refill our own water glasses, which was lovely because of the heat. They also kept my Coke glass refilled. We each had the Greek salad, which was fantastic! Great feta cheese, a little egg and pickle with a wonderful dressing. My wife had the petite fillet and a baked potato and she loved it! Her steak was cooked, perfectly, medium rare as she asked. I had the top sirloin and spaghetti. Mine was cooked perfectly medium as I requested and the spaghetti was something truly special. It looks so simple, but it is unique and amazing. You definitely need to try it. Look forward to returning to this restaurant tomorrow for prime rib.

    We were driving through the area again. Called and got a reservation for the same evening. Steaks…read morewere cooked perfectly and our server was fantastic! This is one our favorite restaurants to visit in the U.S.

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    Northwestern Steakhouse - Inside

    Inside

    Northwestern Steakhouse - AMAZING. Filet, Greek spaghetti, I travel for work and have eaten across the world...never had anything like this meal!

    AMAZING. Filet, Greek spaghetti, I travel for work and have eaten across the world...never had anything like this meal!

    Northwestern Steakhouse - Outside

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    Outside

    Ruthie's Steak & Seafood

    Ruthie's Steak & Seafood

    4.4(27 reviews)
    96.6 mi
    $$$

    Ruthie's definitely lived up to the hype! We've had this place recommended to us for years, so to…read morecelebrate a big milestone, my fiancé took me here. We were able to snag a last-minute reservation on OpenTable, and the entire experience was wonderful. Our waitress was incredibly attentive--our water glasses were refilled frequently, and even when the restaurant got busy, she made sure to check on us. We were seated in a cozy, intimate circular booth on the side, which made the evening feel even more special. What I'd Order Again: Alaskan King Crab Legs - Pro tip: Order these as a side to another dish instead of as an entrée--it's much cheaper that way! The crab was incredibly fresh, thanks to their flash-freezing process, and it really hit the spot. Lobster Bisque - HIGHLY RECOMMEND!!! I added this last-minute when our waitress mentioned that people travel just to try it, and it did not disappoint. The freshly cracked pepper, along with the truffle accents, made this so flavorful and rich. Cocktails - The drinks were fantastic! I had the Tweed Jacket cocktail and really enjoyed it. What made it even cooler was that our waitress actually created a cocktail that got added to the menu when she started working there--so cool! Scallops - Perfectly cooked with a stunning presentation. While I've had better on the coasts, I was impressed given that we're in Iowa. Desserts (HIGHLY recommend the homemade coffee ice cream & tiramisu!) - The tiramisu was amazing, and I could tell it was homemade because I nearly choked on the cocoa powder (the ultimate test!). But the real star? The homemade coffee ice cream--absolutely phenomenal. What I Wouldn't Order Again: Jumbo Crab Cake - It was good, but it had that slightly "old crab" taste and reminded me more of snow crab than the rich, sweet crab flavor I was hoping for. Given that I'm from Seattle, my seafood standards are high, so this didn't quite meet expectations. Brussels Sprouts - Great flavor, but I prefer mine extra crispy, and these weren't quite there. 10 oz Filet Mignon - It was cooked to the right temperature, but it wasn't as juicy as other steaks I've had in Iowa. Good, but not particularly memorable. Other Notes: Shareable Side Dishes - One thing I really liked was that their side dishes are all shareable, so they feel more like appetizers than traditional sides. It makes it easy to try a variety, and I definitely want to explore more of them when I come back! Location & Accessibility - Even though Ruthie's is inside a casino, it's tucked on the side, so you don't have to deal with the cigarette smell. Parking is plentiful, though depending on where you park, it might be a bit of a walk. Bathrooms - The restrooms are located outside the restaurant on the right--not too far of a walk. Final Thoughts: Ruthie's is a true gem, and I can see why it's so highly recommended. The service was outstanding, the food was top-tier, and the small details--from our cozy booth to our waitress's personal touch on the cocktail menu--made the night extra special. It's the kind of place that turns a meal into a memory, and I can't wait to come back.

    The 5 stars explains it all!!! Such a laid back atmosphere but yet still formal environment makes…read morethis a "go-to" place. A little out of the way most times but glad way went the extra mile tonight. I recommend this place 100%!!! The filet lollipops, for an appetizer, were amazing!!! Then came our entrees. All of us got steak and NO ONE was disappointed!!! All done to protection, the way a great steakhouse is supposed to operate. Our server was above and beyond helpful in making our decisions easy and would take his advise time and time again when ordering. Filet was perfect and the Gouda cheese potatoes as a side were to die for!! Definitely go here!!!

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    Ruthie's Steak & Seafood
    Ruthie's Steak & Seafood
    Ruthie's Steak & Seafood

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    Brads Grillhouse - steak - Updated May 2026

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