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Bradley's Corner Cafe

4.1 (148 reviews)
Open • 6:00 am - 3:00 pm
Updated 1 month ago

Bradley's Corner Cafe Photos

Business Info

BRADLEY'S CORNER CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Bradley's Corner Cafe

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UPDATE YOUR HOURS AND DO NOT GET MAD WHEN SOMEONE GIVES 1
Deana C.

I want so bad to give this place a positive review but as you can see, THEY ARE NEVER OPEN AS STATED ON YELP! Food: who knows? Service: terrible they claimed they are open but they are not. Ambiance: good question?

Sour cream raisin pie
Dannah S.

Good food and portions. Has that older diner vibe, service was friendly as well. Food was a bit greasy but delicious nonetheless. Pie was great, definitely recommend if you're ever in the NOTO arts district.

2 Eggs Any Style with 3 Strips of Bacon
erika B.

Old School Mom & Pop feel. If you are in the Topeka area and are looking for a spot to eat, this place is perfect. The staff was attentive and the food was like mom made it for me. (If mom knew how to make a great traditional breakfast)

Sad chocolate peanut butter pie. Just not the same anymore.

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12 years ago

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10 years ago

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4 years ago

Bradley's is a great little place where the waitstaff are wonderful and so is the food.

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5 years ago

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5 years ago

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6 years ago

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8 years ago

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5 years ago

Love this place the food is DELICIOUS staff is super nice price is reasonable I 100% recommend eating at Bradley's corner cafe

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5 years ago

Food was of the highest quality. And the service was very good. Not to mention the fact they have every kind of pie I would ever you want!

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8 years ago

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8 years ago

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6 years ago

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9 years ago

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9 years ago

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14 years ago

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4 years ago

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11 years ago

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12 years ago

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14 years ago

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12 years ago

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7 years ago

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15 years ago

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5 years ago

Great breakfast place. Friendly staff that get to know you. Wonderful variety of pies to eat in or carry out.

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10 years ago

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7 years ago

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9 years ago

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I read a lot of reviews since I have not been in years. Yelp actually helped me find this place…read moreback in the day. 5 years ago this was my favorite place to eat in Topeka, we went on a Saturday at noon hoping it was not too busy. There were zero people there. The menu hasn't changed over the years but the food just wasn't the same. It wasn't bad but wasn't good either. The service was great and everyone was friendly, and it's still a cool space, but the reviews I read were right it's just not the same place. The wings were smoked but didn't really have any flavor. The chicken sandwich was 75% bun, the Cesar salad was good portioned but dressing just tasted bitter and wet.

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Important pricing note: The prices listed on the online website do not match what you may be…read morecharged. Juanita's Favorite was listed online at $10.99, but when I picked it up, we were charged $13.99. If you order over the phone, make sure to confirm the price beforehand. My husband and I decided to try Yolk House today, and unfortunately, the experience was disappointing. My husband ordered Juanita's Favorite, which is described as a keto-friendly omelet with ground beef, grilled onions, Monterey Jack cheese, topped with guacamole, and served with apple chicken sausage. The sausage was undercooked, the omelet appeared overcooked, and instead of guacamole, it came with just a plain slice of avocado. That substitution alone was frustrating, but paired with the quality issues, it really missed the mark. I ordered the crispy chicken burrito, described as scrambled eggs, crispy chicken, shredded cheese, and pico de gallo on a 10-inch tortilla. The burrito was poorly assembled, with large, dry chunks of chicken nuggets, overcooked eggs, and no pico de gallo at all. Instead, it had cheese sauce poured on top. The presentation was honestly unappetizing--it looked rushed and thrown together, as if a small child had made it. The aesthetics of both dishes were not appealing, which made the food even harder to enjoy. That said, the inside of the restaurant is nice, clean, and spacious, and I appreciated that they offer outdoor seating. It's the kind of place we would have enjoyed returning to once the weather warms up--if the food had matched the atmosphere. Unfortunately, due to the food quality and pricing discrepancies, we will not be returning.

Great experience. I see mixed reviews but I came and had a great experience. We ordered margaritas…read moreand they were really good. The kids got the non alcoholic drinks and felt super fancy with how they were served. We ordered the crispy chicken breakfast burrito, veggie breakfast burrito, kids breakfast burrito, yogurt cup, and sweet potato puffs. Everything was so so good. The sweet potato puffs tasted homemade.

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Yolk House - Crispy chicken burrito

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Deano's at Deer Creek - We smoke all of our meat to perfection in-house over a secret hardwood blend.

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I have been here several times because I want to like the food. I really do. I kept going back…read morebefore writing this because I wanted to be fair to the owner and make sure, I wasn't just catching them on an off day. Unfortunately, after multiple visits, I can confirm: it was not a fluke. It was a pattern. A very salty pattern. The good first: Every single time, the staff has been fantastic. Friendly, helpful, and honestly carrying this place on their backs. The food also comes out hot, and the restaurant is clean, which I genuinely appreciate. Breakfast The sandwich with egg, bacon, garlic aioli, and brioche bun was actually good. The egg and aioli did their best to negotiate peace with the sodium levels, and somehow it worked. The cozy rolls, when served warm, are excellent. Emphasis on warm. Once they cool off, the magic leaves the building. The sides were overall solid and pretty consistent. Lunch The meats are always well-cooked, both in texture and flavor. The burger was also cooked perfectly every time, which makes what happened next even more confusing. The sides were generally great, though the cheesy potatoes seem to spin a flavor wheel before service. One visit they were rich and creamy, the next they seemed to have lost the will to live. Now for the rough part Breakfast The breakfast is, without exaggeration, wildly salty. Not "a little heavy-handed." Not "seasoned generously." I mean "did someone drop this directly into the Dead Sea?" salty. It was the only meal I had that day because I could still taste it hours later. I wasn't digesting breakfast so much as preserving it. The redeye bacon had a good texture, but any trace of pork or coffee flavor had apparently been arrested and removed from the premises. No syrup was served to balance it out, so what you get is not that classic redeye flavor -- just a full-force sodium uppercut. I don't know if it's the brine or the cure, but wow. The biscuits and gravy were a real struggle. I usually love biscuits and gravy, but this felt less like breakfast and more like a personal challenge. I couldn't taste the sausage, there was no hot sauce available on any visit, and the only real notes coming through were salt and grease. It had visibly separated to the point that it looked like the gravy had given up. My only suggestion there would be less salt, less grease, maybe unsalted butter, and a better stir before it hits the table. Lunch The burger was cooked well, but it mostly tasted like meat wearing a tiny decorative amount of coleslaw and sauce as an accessory. It needed more flavor and more of everything on it. One extra note For those of us who used to come for the Cup of Heaven back in the day: it's not on the menu unless you Frankenstein it together yourself. I understand there's an effort to move on from the past, and I'm not trying to compare the old place to the new one. But when something was that beloved, it might be worth keeping around. Some ghosts deserve to haunt the menu. Overall, I really wanted this place to win me over. The staff is wonderful, the restaurant is clean, and there's clearly potential here. But right now, too much of the food tastes like someone in the kitchen is being paid by the grain of salt. -

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Deano's at Deer Creek - Our Bodega-Style Bacon Egg and cheese sandwich comes with house-smoked red eye bacon and garlic mayo.

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Our blue plate special is a little bit of everything. Hash browns, 2 eggs cooked how you like, bacon and a half order of biscuits and gravy.

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Bradley's Corner Cafe - tradamerican - Updated November 2026

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