We have not been in a Spangles for many years and just happened to be traveling through Topeka in a…read morehurry Saturday and saw this one. The restaurant is really clean and cool decorations make it fun. Kim and I both had the American Meal Deal that included a steakburger, small fries, drink & a sundae. Our food was fantastic and we only spent like $17 total.

I'm not sure what happened in one week. Last week we went everything was perfect. Yesterday we went…read moreon Saturday 10/18 around 11:30 am. The pace was dirty Restroom- dirty Floors - hadn't been cleaned in a while Restroom - not clean Counter where you order .it was caked with bits of meat. Dining tables dirty. Kitchen are was filthy.

OMG!! My stomach is very happy! Spice levels were perfectly flavorful. Had the Jerk Chicken and…read moreJerk Burger. Bring the whole family!

The staff were extremely polite and accommodating. While the music was a bit loud we asked to have…read moreit turned down a bit and he graciously accepted. The food was a bit spicy for being mild but had a ton of flavor. They were unfortunately out of the oxtail, shrimp, and snapper so we ultimately only had meat as the only choice. But otherwise flavorful and would definitely recommend for a new place to try.

There are places you plan to visit, and then there are places you stumble into--the kind that feel…read morelike they've been sitting there for years, quietly daring you to notice them. Little Russia Chili Parlor is the latter. A small, out-of-the-way joint in Topeka that doesn't scream for attention--but once you walk in, it doesn't need to. The air alone tells you you're in the right place. This is Daniela's house. Not in the literal sense, but in the way that matters. She runs the place with the kind of confidence you don't fake--part host, part artist, part benevolent dictator of flavor. You don't get the sense that anything leaves that kitchen unless it meets her standard, and that standard is unapologetically high. Start with the pickles. Yeah, pickles. The kind that makes you pause mid-bite and reconsider every sad, limp grocery store version you've ever tolerated. These are spiced, alive, sharp in all the right ways--like they've got a story to tell and no patience for small talk. Then there's the baked goods coming in from Oakland's Bakery--local, honest, the kind of bread that actually tastes like grain and effort instead of air and preservatives. And then you hit the sides. The spiced pimento cheese spread isn't some afterthought--it's a statement. Smoky, a little dangerous, layered in a way that suggests someone in that kitchen understands restraint just as well as indulgence. It's the kind of thing you keep eating long after you've told yourself you're done. But let's not kid ourselves. You came here for the chili. And the chili... the chili doesn't just deliver--it recalibrates. Deep, complex, unapologetically bold. It's not trying to be trendy or Instagram-friendly. It's trying to be right. The kind of bowl that makes you slow down, lean in, and pay attention. Every spoonful feels deliberate, like it's been simmering not just for hours, but for years of trial, error, and quiet perfection. The sandwiches? Stacked, messy in the best way, built on that Oakland's Bakery foundation like someone actually cares about what bread is supposed to do--hold everything together without getting in the way. This place doesn't need hype. It doesn't need a rebrand or a marketing push. It exists in that rare space where authenticity isn't a strategy--it's just how things are done. You don't come to Little Russia Chili Parlor to be seen. You come because someone told you, quietly, "Trust me." And if you're smart, you listen.

Loved this place so much! Truly local, we found it by using the "lunch near me" function. The…read moreregulars greeted us warmly and guided us through the menu. We started with chili this time but next time we will try the sandwiches. Any place with homemade pickles wins my heart - they had three kinds. And a cracker trough made from a garden planter. And pimento cheese. Basically, it was amazing. And the chili was super tasty too.

We went out to dinner last Friday as an early Valentine's Day dinner as we don't like to deal with…read morethe crowds that pile out on February 14. We've dined at The White Linen now at least eight or nine times, including the private chef's table in the old safe (the restaurant is in an old building where a bank once was). The food is always delicious, exciting, thoughtful, and nicely plated. We appreciate the fact there's a fine dining restaurant option in Topeka (it's a lot closer than Kansas City!). But every time we go we are always struck by the service. As good as the food is (and it's very good) the service is always lacking. It feels like the servers (often high school or college age) are play acting at fine dining service. Everything is always just a little off. For example, the silverware: it stays out through the whole meal. Normally, you finish a starter and they take away the used knife and fork and bring new, clean ones. (This could just be easier on the servers but perhaps the restaurant doesn't have enough silverware to do this.) Then, there's usually on every visit one mess up or another. If this happened once on one meal I'd say it was an anomaly, but when there's something every time we dine there you start to question what kind of training goes on with the front of house staff. Here's a list (not an exhaustive one) of things we've experienced: * Entrees for another table being set down in front of us. This by itself is no big deal, but when the problem is pointed out and those entrees are then picked up and set in front of other diners, I wince. * When asking for salt and pepper a small bowl with salt and pepper mixed is provided. I don't know if this is a chef's choice or the server's, but I'd like to dose any salt and pepper myself, thank you. * My wife is allergic to cilantro (not a dislike as in "it tastes like dirt" but an actual EpiPen-carrying allergy) and it was noted both on our reservation on Tock and described verbally to the server when we ordered. A starter arrived with microgreens as a garnish. When my wife asked what the greens were, the server took them back to the chef and another one was sent out because the microgreens had cilantro in them. I worry the server did not communicate the allergy in the first place. * Cleaning equipment left out on a dining table next to ours (see photo). For all the care and attention to the food and the menu, I wish Adam VanDonge paid as much attention to the training of the front of house staff. Certainly, they must be working on the tightest of margins running a fine dining establishment in Topeka. Staff is at an appropriate minimum, but the lack of a Front of House manager shows. When asked what a certain item was on a menu, a server replied, "I don't know. I don't eat this kind of stuff." I wrote such a long review because I have a hunch none of these issues get back to the kitchen. They are kept in the dining room. I think most diners coming to The White Linen are thrilled to have a great night out--and they should. I applaud Mr. VanDonge for the fortitude to keep TWL alive with a vision of great American cuisine. The front of house staff are eager and enthusiastic, don't get me wrong. I just wish the service reflected the quality of the food.

It's situated inside the Cyrus hotel. The staff is always so nice and efficient, had breakfast and…read moredinner here a lot during my stay and never had an issue with staff. During my stay, I have had the burger (perfectly booked), chicken Cajun pasta (really delicious, not spicy but it's huge!), and the steak tips (tender and good). Breakfast buffet is always a good choice too.

Absolutely phenomenal breakfast at Bradley's Corner Cafe…read more I ordered the biscuits and gravy special with hash browns and two eggs, and I'm not exaggerating when I say these were the best biscuits I've had in my life. Light, fluffy, buttery perfection -- the kind of biscuit that ruins all other biscuits for you going forward. The gravy was spot-on, and everything on the plate was cooked exactly how you hope breakfast will be. My youngest went with the pork tenderloin sandwich, and it was meaty, crunchy, and legit impressive -- not one of those thin, sad tenderloins. This one delivered. My wife and daughter ordered two eggs with sausage and pancakes, and those came out cooked to perfection. Fluffy pancakes, great sausage, and eggs done right. This place absolutely nails comfort food breakfast. No gimmicks -- just really, really good food done right. Would 100% recommend and will be back.

This cafe/diner is the real deal! Let's start with the magical words, "breakfast served all day,"…read moreand then continue with a list of about twenty kinds of pie!!! I enjoyed the breakfast quesadilla for lunch - and took home half to enjoy tomorrow. Added a piece of delicious peach pie (in a brilliant move, I traded half of my slice for a sample of my friends strawberry rhubarb) My friend ordered the hot turkey sandwich. Everything was delicious and the server was cheery and kept the drink refills coming. The only thing stopping me from sampling my way through the menu is I'll have a hard time not repeating my original order, I enjoyed it so much!

The service was amazing, Amanda was my waitress she did a fantastic job. The food came out perfect…read moreand very quickly

I went to IHOP with my girlfriend recently and we both ordered pancakes, sausages, and eggs. The…read moreeggs were actually really good, cooked perfectly and tasted fresh. Unfortunately, the rest of the meal was a different story. The sausages and pancakes didn't sit right with us -- not long after eating, both of us started feeling sick, and my girlfriend ended up throwing up. We couldn't even finish our food. Really disappointing experience considering we were looking forward to a nice breakfast. P.S nice people.

This is by far the worst Burger King in Topeka. First you won't get the right food and when you ask…read morefor the correct food you'll be disrespected on a different level. The people that work there are so stuck up and rude. The only thing that's nice about this restaurant is the inside because no one would want to sit down in there and deal with the negativity these workers have.

I've been here a few times, the food is always good. They got my order wrong once and they were…read moresuper apologetic, things happen. I have a food allergy and the manager was really nice about it. Overall good experience.

Elyssa is the most wonderful, beautiful, high energy waitress ever. She was soooo great, kept up…read morewith our large group and she made waitressing look angelic. She was very kind and thoughtful!

Best Red Robin I've ever been to. 10/10 would definitely go again if I could. Service is great.read more