Phenomenal drinks and the short ribs have absolutely no fat and tender and succulents. I had the…read morecrispy lasagna with beef Bolognese on it phenomenal. Highly recommend this place .Sat at the bar had a blast.

Let's start with the goods The food is very good and the…read moreportions are big The service was excellent, knowledgeable and quick On the down side the place is a little dated A lot of velvet The menu was given to me a a nice folder but the menu was ripped and sort of yellowed

Stopped in to grab a drink with some friends after dining at Reyla for brunch. Loved the dark…read moreambience and speakeasy vibe. It truly felt like you were being transported to the 1920's when the staff brought us downstairs. The menu features many different speciality cocktails and includes a couple mocktail options. Also had an option to create your own drink! Will definitely be back to try a couple more drinks off the menu!

This was a cute speakeasy with a really intimate, moody vibe. The space is very dark, which adds to…read morethe atmosphere and gives it that classic speakeasy feel. The service was prompt and attentive, though it did feel a bit rushed at times, as if they were trying to move things along quickly. The drinks were nicely made and enjoyable, clearly showing care in the cocktails themselves. However, the experience would be much more complete with a food menu. Even a small selection of bites would complement the drinks and encourage guests to stay longer. Overall, it's a solid spot with great potential, especially if they expand the offerings beyond cocktails.

Love this place! great drinks, comfortable seating and bites. The service I've experienced has been…read morewonderful. No complaints!

I attended this place for a work event. The rooftop was a little tight with the amount of people…read morethat were there, but it had great views on each side. The service throughout the night was appreciated, specifically at the bar. I will give my thoughts on each food item tried below. Lomi-Lomi Salmon - This raw dish was tasty. There was solid flavor and tiny pieces of salmon had a melt in the mouth like texture. Kalua Pork - This was very tender with a good amount of seasoning. Sweet Potatoes - I believe these were purple. They were good with having a soft texture too. Mixed Green Salad with Papaya Seed Dressing - This was light and a nice compliment to the other dishes. Macaroni Salad - Again, this was light with tons of flavor. Huli Huli Chicken - These were small chicken wings with lots of meat. They had a slightly sweet flavor to them and were very tender too. Will I go back? Yes.

Watermark is basically what happens when great cocktails, ocean views, and summer vibes all decide…read moreto show off at the same time. The Matcha Matcha Man was smooth, creamy, and dangerously easy to drink -- the matcha coconut cream with the ginger beer gave it such a unique refreshing kick. The Lady Marmalade tasted like sunshine in a glass with the perfect citrusy balance and just enough sweetness from the marmalade. The food menu is definitely more small plates/appetizer style, but honestly everything tasted super fresh and packed with flavor. The coconut shrimp were jumbo and crispy with the perfect sweetness, the mango habanero chicken bites super fresh, and the wagyu sliders disappeared embarrassingly fast. The real star though? The outdoor lounge setup overlooking the ocean. It's the kind of place where you go for "one drink" and suddenly it's three hours later and you're debating ordering another round just to stay for sunset. It's walk in only but wasn't too packed ...we went around 5pm but seems to have a packed late night vibe and crowd as well during summer !

The music and vibe was great on the Saturday night we visited. We met with friends and had a few…read moredrinks. We were able to secure a spot on the sofas which was nice. The venue overlooks the beach and ocean & it's a really nice view. The crowd is a mix of all ages which was surprising but so fun. The staff seemed nice. Overall a nice place to go for drinks and light food.

Three friends and a lovely day at the beach. We went for dinner before heading back up north and…read moredecided to try someplace we've never been. Plenty of spots in the parking lot and easy to pay for 2 hours on the app - signs don't say what time the "meters" go off, but with 2 restaurants sharing the lot, we figured you probably have to pay until at least 8 pm, and we were early (5:30 ish). Got seated quickly, in a booth near a wide opening out to the beautiful patio on the water. Rather warm in the restaurant and there were overhead fans that weren't rotating, but it wasn't uncomfortable. We'd have had to wait a bit for an outdoor table, and anyway it was a hot humid day and night so indoors suited us just fine. One friend had the lobster bisque, served with a good chunk of a bread that looked tasty (she's not a bread lover but she enjoyed it so it must have been delicious) and she really liked the soup. Then she added another appetizer, spicy garlic shrimp. Generous portion of 6 shrimp. My other friend had the crabcake & shrimp plate, which came with a side salad that our waitress was savvy enough to bring first when our other friend was enjoying her soup. Some crumbled feta on the side salads, a nice touch. When she ordered, my friend asked if the crabcake had a lot of breading and our server assured her that it doesn't; that turned out to be accurate! I also got that side salad with the Ahi tuna bowl I ordered. This was a bowl of dry, bland white rice (might have been jasmine rice but not strong flavor). On one side atop the rice was a good portion of seaweed salad, which I love. Piled sort-of artistically on the other side of the rice mound were several small slices (6? 7?) of perfectly "black and blue" tuna crusted with both black and white sesame seeds. The fish and salad were delicious but not terribly filling. I ate most of the rice. I noticed that there was a marinade at the bottom and began to mix the rice with the marinade that was tasty. They do add 2.5% for credit cards, but that's fair enough these days. Entrées are on the pricey side, I thought ($39. for the crab/shrimp dish, 32 for my tuna, 12 for the lobster bisque), but there aren't any bargains dining out these days. We had no complaints, other than my somewhat dry rice. I'd like to give it 3 1/2 stars but will err on the generous side. We'll probably return next year on our beach day!

Well, I returned with my friend after we had a less than stellar visit previously…read more I think maybe don't have too many high expectations for the food and just come for beers and the view. We ordered the Margherita pizza. It was just okay, not bad but also just not delicious. Sauce was a little bland, like it was missing garlic or seasoning. The mussels were good however we had asked if they could be prepared without the chilies. We were told yes by our server (who was a dear really, she was great I don't really blame her for anything) that they could leave out the chilies. Well we ordered them and there was definitely chilies! My friend could not eat them at all. I like spicy and even my eyes were watering. I just question getting bread rolls served with the mussels when the usual service is sliced toasted bread. So, as I said, I think just temper your expectations. This place does have the beautiful view going for it.

My friend and I were in town for an event and looking for a place to grab an early dinner…read morebeforehand when I came across Moonstruck. The restaurant was located in a multi-floor home on Wesley Lake, just around the corner from the hustle and bustle of Cookman Avenue. The first floor was more of a bar and lounge, and they had a live jazz band on the evening we visited. We checked in with the hostess and were escorted up to the second floor dining room, which was a charming spot that was breezy and comfortable, yet refined. The floor also had its own bar. Our server was on top of things, but was also clearly newer to the place. Regardless, once we got settled, she took our drink orders, which had taken us some time to decide on since the menu was creative and vast. I went with A Sidecar Named Desire, which included Courvoisier VSOP, Cointreau, Chinola passionfruit liqueur, and fresh lemon juice. I adore passion fruit and had always liked sidecars as well, so I figured it was worth a try, and I loved it! It had a good balance of tart sweetness and smokiness. My friend similarly enjoyed her spicy margarita, and we both imbibed while picking on some bread and herb butter. For our meal, we decided to start by sharing the Greek Salad, which was a massive bowl of romaine topped with tomatoes, cucumbers, peppers, red onions, and Kalamata olives. We left off the feta cheese, but enjoyed the seasoned dressing made of red wine vinegar, honey, salt, oregano, and olive oil. It was a fresh and flavorful mix of vegetables that was a pleasure to eat. The entree options were endless and offered something for everyone. I wound up going with the Chilean Sea Bass, which was served over sweet onions and potatoes in a tomato herb reduction. The fish was tender and perfectly cooked. It was a light and tasty dish that seemed perfect for the Spring season. After our meals we were a bit too full for dessert, but we decided to get a second round of drinks, mainly because I was dying to try their Pistachio Espresso-Tini. Wow, was that drink delicious! It blended Ketel One Vodka, Mozart White Chocolate Liqueur, natural pistachio flavor, and fresh espresso. The coffee notes were not super prevalent, but the creaminess, nuttiness was the real highlight. It was a decadent way to end a delicious meal. After we settled the bill and headed downstairs, I noticed several bowls of after-dinner mints, which were a nice touch. From the relaxed atmosphere to the interesting and expansive menu, Moonstruck was a terrific option for our Asbury dinner experience.

My husband and I recently had dinner at Moonstruck, and unfortunately, it was one of the most…read moredisappointing dining experiences we've ever had. Our server, Michael, provided by far the worst service we've ever received. He appeared to be under the influence of something, as he spent long periods simply standing around making odd faces while our table and several others waited and waited for him to acknowledge us. We were left wondering if anyone was going to take care of us. When my husband politely asked about our meal, Michael became rude instead of apologetic or helpful. The food itself had good flavor, but it arrived cold, like it was not served right away, which was disappointing. To end the meal, we ordered a cappuccino, but it was so poorly made that it tasted like nothing but warm milk. It was completely undrinkable. What makes this especially disappointing is that I've always loved Moonstruck. It's been one of my favorite restaurants because of its excellent food and outstanding service. If this is the level of service the new owners are willing to accept, I worry about the restaurant's future. I truly hope management addresses these issues because Moonstruck has always been top notch!

Fabulous Food Service…read moreAmbiance ! Joe our bartender is a PRO! The best of Belmar! Two customers!!

Pretty nice place, nice beach front views, very nice ambiance, great options in wine and cocktails…read more Service was quick and friendly and prices were as expected to the area. Definitely a place to come back

REYLA was an incredible first dinner in Asbury Park and set the bar high. From the moment we walked…read morein, the staff was welcoming, attentive, and genuinely friendly. The service was excellent throughout the entire evening, and every cocktail we ordered was fantastic. We started with a few appetizers, which were the perfect way to kick off the meal before diving into our mains. For dinner, we ordered the Duck Rice, Schnitzel, octopus, and mushroom skewer. While everything was delicious, the Duck Rice and Schnitzel were the clear standouts. Both were packed with flavor, and the Schnitzel was an especially generous portion without feeling over the top. It was perfectly cooked and incredibly satisfying. To top off the night, we headed downstairs to their cocktail bar, Laylow, and had an amazing time. The atmosphere was fun, the cocktails were just as impressive as dinner, and it was the perfect way to end the evening. If you're in Asbury Park, I definitely recommend checking out Reyla and making a stop at Laylow afterward. Great food, outstanding service, amazing drinks, and an all-around memorable experience.

My husband and I were staying overnight in Neptune so we came to Reyla for dinner. It was a…read moreThursday night and not crowded but a decent amount of people. We opted to sit at the bar because the vibe looked good. I had a lemondrop martini from the half price menu and it was good but a little too sweet. Then I had the Blood Sugar Sex Magic from the regular menu and it was unique and fun. I then had an espresso martini with dessert. I was feeling good after that. We did three appetizers: hummus, falafel, and the halloumi. The hummus had a nice texture but it could have used a little more lemon and garlic. But it was served with a jumble of fresh herbs on top which was very nice. The falafel was amazing. The texture was perfect: very crispy on the outside and light and fluffy inside. Not like the dense falafel you get in some places. It was serviced on top of a delicious red pepper sauce. The server told me it was an old family recipe. The halloumi was fantastic. Very generous and covered in a very crispy coating. It sat in a pool of hot honey. They brought the appetizers out one at a time, which was the perfect way to pace it. We were pretty full by the end so we shared one entrée. We had the lamb kofta. It was cooked perfectly and sat atop a pomegranate labneh. It was also delicious. For dessert my husband had the chocolate cake which was only ok. I had the baklava malabi which was sooo delicious. Great meal and excellent service. Paul the bartender was friendly and made good drinks.

Quaint little bowling alley, you can wear your own shoes. Ample paid parking. Right next to the…read morebeach. You can order food from the diner. Drinks were good and you can't beat the price. 13.00 dollars for 2 hours. They do only have 6 lanes so reservations are recommended.

This is strictly a concert review (not bowling). A few…read morefriends and I attended a PJ Morton show. Great venue for a concert, standing room only (not really my first preference these days), parking is available but goes fast (early arrival gives the best opportunity). We did not have the food. The service as far as entering the venue, showing your tickets, etcetera was seamless. Again, there's no vip seating or box seats, it's a bowling alley turned concert venue so general admission/first come first serve rules apply. My only gripe would be how cold it was inside. Of course, the more crowded, the less chilly. But still, you could feel a draft whenever the doors opened. Overall, we had a wonderful time. I'd go again!

Delicious lunch! Sat outside which was really nice. Quick service. Food was great. Highly recommend!read more

Interior was very well done, food was good…read more Sushi came out very fast though almost 5 minutes after we ordered which was somewhat frustrating as we didn't even start our appetizers. So be prepared as I think they try to turn tables quicker than usual. Service was good as they have lots of servers and workers around.