This is becoming a regular "go to" place for us! Last minute decision to go out for dinner and we…read moreasked friends to come along. We started with and order of Mussels Fra Diavolo (spicy) to share and they were terrific - meaty, tasty with plenty to share. Drinks consisted of Red Sangria, Drop Top IPA, Canyon Road Merlot, J Lohr Cab and Kane Port Omna. They have a good beer selection and wines are okay. Their Special menu for St Patrick's Day is quite nice. My wife went for Fish and Chips, and we also ordered two Corned Beef Reubens and a 14oz Ribeye. All were really good along with some hot, crispy fries. We chose to share a dessert (because we could) and the Grannies Hot Apple Cobbler was perfect. Our server, Jason, couldn't have been nicer. He was attentive and quick to handle any requests that we had. The place is tastefully decorated with nice lighting and appropriate posters.

Good burger and beer at the bar. Lunch with my brother. Service was good and bartender was…read morefriendly. will go back.

The "mini" eggplant parm stromboli from Mulligan's . Delicious... and absolutely nothing mini about…read moreit. Came here for some live music and football - the place was packed! Will definitely be back.

I am not a fan of bars and grills, but I made this one of my few exceptions. In the wooded road…read morebetween Farmingdale and Squankum, you will find this bar and grill. Brand: 4/5 I appreciate the awareness of Irish heritage within this establishment. I do believe I remember passing through years ago and the old symbols being the American and Irish flags, which I definitely missed. The official slogan is: Where There's Good Food, Good Friends & Good Times. I have a problem with the repetitiveness of the word "good," since it would take longer for any newcomer to read it compared to a shorter slogan. Inside, you will find a central bar with booths surrounding it, with many neon signs of shamrocks, along with many televisions. Website: 5/5 It looks well-updated, with the functional pages leading you to the menu and the location. It also has that solid green color with the specific Hibernian shade as the color scheme, which fits the site. Wait Time: 5/5 I did not experience any interruptions. Ambiance: 5/5 The establishment did start to get noisy as the day got longer, but it mostly came from the bar section, whereas I ate at the booths. The bar and the booths had a good amount of space apart. The classic rock played smoothly over the radio, while the televisions did not have an intrusive volume. Food: 4/5 Even though it is a bar and grill, I decided to order a non-alcoholic course. So, I ordered the Irish Nachos, which consists of waffle fries, pepper-jack cheese, green onions, bacon bits, and sides of sour cream. I did think that the pepper-jack cheese had a liquid texture. The green onions complement the cheese in giving the dish its sharp taste. They had the appropriate amount of heat and the fries held their forms, whether with the cheese or immersed in sour cream. The contrast of the cool sour cream and the hot cheese definitely complemented well with each waffle fry. Service: 5/5 I confess that I did awkwardly enter into the establishment due to my nervousness. However, I was accommodated well despite my poor first impressions. Worth The Money?: 4/5 I will say that this dish has a great place here, for the Irish Nachos did not cynically appropriate Irish or Mexican cuisine, rather offers a hybridized dish with a unique twist. Though, if Irish heritage is to become a central aesthetic to this establishment, then I would like to see words and phrases in Irish Gaelic in either the marketing or the menu. The business would benefit to have the Irish diaspora relearn their mother-tongue, since it is an endangered language in the Republic of Ireland. Maybe "Spinach and Artichoke Dip" could have a Irish Gaelic translation just below in shorter font called "Taos Spionáiste agus Bliosán." A good slogan has short syntax, meaning that it has the ability to encapsulate a wondrous experience within a few marketable words. The slogan at the end of the menu fitted the bar and grill better which is: Your Seat's Always Waiting. It also would have helped the website to include a brief historical backstory of Mulligan's Bar and Grill. Other than that, the website does have a good feel of the establishment before you even enter inside. The waitress did remark how the booth section did not have enough heat, though I did not notice. Nevertheless, it definitely shows how the staff care about the establishment. The service that I got matched the quality of the Irish Nachos, and the food's preparation matched the time it took to wait. Eating during that time matched the ambiance slightly, with no problems with it, nor the wait time it took to make them. While I cannot say I would return since I never drink in a public place, I would say that the price was definitely worth it. Rating: 5/5 Stars I appreciate the experience of returning to my ancestral roots with every bite of Irish Nachos. As such, the Original Mulligan's Bar and Grill deserves a good "Sláinte!" from me. Recommend To... Anyone looking for Irish-inspired food with modern twists. You will find it in Mulligan's.

There are few places left that still carry the quiet pulse of history. Murphy's Tavern is one of…read morethem. You walk down the old steps and the air changes cooler, darker, with the scent of wood and whiskey soaked into the walls. It feels honest, like a place built for men and women who have seen enough of the world to appreciate something simple and true. The story on the wall tells of Prohibition and rumrunners, of Mary Murphy and the river that once hid her secrets. You can still feel that in the glass you hold. The On a Yacht bourbon cocktail has the right burn, softened with mint and peach, the kind that lingers like a good memory. The Blackberry Bramble is bright and sharp, a summer night in a tumbler. You don't come to Murphy's for polish or pretense. You come because it feels alive, because the ghosts of the past sit quietly beside you, raising a glass in approval. A tavern like this doesn't chase the world it waits for those who still know how to listen.

Bartender was very upbeat & friendly. Drinks were great. Provided pop corn. Munched on pigs & the…read moreblanket, perfectly browned

Made a reservation for 6 people. There were a lot of time slots available. We were seated and…read moreenjoyed draft beers and white sangria. We started off with the fried zucchini, mussels in white sauce, stuffed mushrooms and fried calamari. All of the appetizers were great portions and very flavorful. The fried zucchini came with a chipotle dipping sauce that was so good and had a kick to it. The stuffed mushrooms had a lot of stuffing and were so delicious and perfect to share. All of our entrees were generous portions and so delicious. We all ended up taking some of our food home. All of the entrees came with a sals that was so fresh and light. The side dishes options were great. I tried the mashed potatoes and they tasted homemade. The restaurant was pretty quiet for a Saturday night. Our server was attentive and very friendly. We brought a cake in and she kindly stored it for us in the freezer until dessert and cut it for us. We will for sure be back. Very enjoyable dining experience.

Nicely tucked into a wooded area off of Route 33 this restaurant is neither a Must Go to or a Must…read moreavoid but one of those places you will try and wind up going to from time to time. The inside is beautiful and nicely decorated, a warm environment with attentive service. The food is of good quality and they do prepare dishes well; however nothing really stood out as excellent. The menu is moderate in selection but tends to be on the traditional side and plays it safe. There are some specials available which seemed to be mostly rehashed or small spins off of the regular menu items. The Clams appetizer is definitely a good choice. Very fresh and robust with a generous drawn butter accompaniment. The Blackened Ahi Tuna was cooked well but was plated alone amidst a plate too large for the serving. The Steak Au Poivre was cooked beautifully however it was made with capers instead of the traditional Black Peppercorns and finished with a wine instead of Cognac which lent a different flavor profile to the dish. I much would have rather had the traditional preparation. Deserts were fine and coffee was extremely good. It was a nice night out. We would return but it doesn't make it to the "go to" list.

YES I am giving 5-stars because it was worth every penny spent…read more I had decided late Saturday night I wanted to go to brunch, but I didn't want to travel far and I didn't want to spend a fortune on items I didn't want to eat, I wanted a simply, tasty brunch/breakfast. So "Our House" !! Close to home, Mini-Me goes there for karaoke night and she enjoys the food there. Came here last Sunday 2/1/26 - Saturday night I made the reservations online- and Sunday we went on over- we found parking up front, even with the snow piled a mile high. Omelet station was doing a brisk business and although I am not much of an omelet person, I ordered mine, and let me say--theirs is really good! I also went up twice for the roast beef- the nice thing is, they don't cook a huge roast, it's medium size and seasoned and cooked perfectly, not a lot of fat, but the seasoning was fantastic. Chicken with lemon sauce, the pork in a really nice sauce, the house potatoes (really liked these- peel and eat shrimp were large and plentiful. Salads, sausage and bacon, sausage and peppers, and the desserts were so tasty. But lets talk about the waffles here- Belgium waffles , thick, fluffy and I absolutely enjoyed them, in fact I had two- I KNOW!! it was carbs, but who is counting carbs when it comes to a Sunday brunch?! I usually like Bloody Mary's at "Brunch Time", but this time, it was the mimosas calling my name- cool and refreshing and a perfect ratio of OJ and Prosecco. Mini-Me ordered a large apple juice to go with her mimosa's, lol. Coffee was hot and our cups were never empty. Serving staff was working hard, clearing tables keeping the patrons coffee cups filled and even taking orders for the bar service, I am not sure if patrons ordered from the regular menu, but it was busy!!! I have to say, there is something to be said about both a huge buffet and a buffet that caters to the basics of a good brunch- they do not over extend the items, I think that is were some places go wrong. They do 1/2 pans for the buffet so everything is fresh, and replenished quickly, nothing sits for long or is empty. The gentleman working the omelet /carving station was so friendly and nice, I couldn't help but smile each time I went up for "2nds". Anyway for $19.99pp plus tax and tip, it is definitely a winner in my book and a once a month breakfast on my calendar. When I asked about the Thanksgiving Brunch from people I know- Our House was given high praises so, my husband said I don't have to cook this year, we are going to OUR HOUSE!!!! and I couldn't be happier!

My husband and I had our wedding reception at the venue 25 years ago. We decided that we should…read morecelebrate this particular anniversary at the restaurant as this was a special milestone I called ahead to make a reservation, explained the occasion and was advised that I would not need one. When we arrived, we had to find someone to seat us. We were not seated in the dining room, though there were people seated in there. They sat us in the bar/pub area where they were setting up karaoke. We looked at each other and decided that being here was the point of the evening, shrugged our shoulders and accepted the pub environment. (We are generally lowkey) We looked at the menus and found items that we would order. However, after 15 minutes and not one person to our table with a glass of water anything. We left.

Hi! Good afternoon everyone is Wednesday I am a very…read moresatisfied customer. The restaurant is clean, the vibe is good for the afternoon. I arrived a little after 1:30pm. The service is wonderful, my waitress (Tiffany) has explains everything on the menu and the difference between king and queen cut.. as you all can see I am very happy writing this review. Highly recommend to everyone that loves prime rib

Food like my mom used to make. Ok, this is not a compliment, my mother was a terrible cook. Her…read moreidea of "cooking" was reheating prefab food from the frozen food aisle, opening a can and squirting some sauce out of a bottle. I know instant mashed potatoes, banquet fried chicken and the frozen pirogies from the grocery store very well. The food that we were served was cheap, reheated and prefab. I also ordered the "low and slow" brisket sandwich because we saw the smoker going when we went in. I have no idea how it was so dry and flavorless. I am only giving this place a 2 star because the service was excellent.

Each bartender appears to make their own rules…read more One night I paid for a beer with a card. Days later I had the same beer served by a different bartender. This bartender told me I did not meet the card minimum. I'm okay with playing by their rules. I just want to know what the rules are

Made a quick stop before Starland ballroom concert. Cheese fries and pierogies were good. Didn't…read morelove the pizza. Good beer selection

Joey is such a cool bartender and always has something going on at the bar during his shifts..from…read moreopen mic to karaoke.Beers are cold and the glasses are always clean.Stol in and say hi to my buddy!

So let me tell you about "Someplace Else". This is a bar that accepts credit cards as payment and…read morehad it's own parking lot located in the rear. As you enter, you'll notice that the bar is positioned in the right side of the entrance. They have no beers on tap, but they have plenty of bottled beer, canned beer, hard liquors, and wine in stock. They also have a limited selection of food to pick from, such as Chips, Personal Pizza, Burrito, Corn Dogs, BBQ Rib or Chicken Sandwich, and a Grilled Chicken Sandwich. They offer an ATM, Arcade Game such as Cards, Dart Board, Happy Hour, Multiple TV's, Pool Table, and Touchtunes, with separate restrooms for men and women. There's even a backyard with tables, for those who like to smoke. This place has a fun atmosphere about it and is worth checking out. Thanks to Angela, who was The Bartender today.

We love the burgers at bond st but today they were extra guuuud! Bartender was on point. Fast and…read moreattentive.

LATE NIGHT STOP!! Work compete, hungry, need to relax…read morebefore heading back to MD. Found this spot open with a late night bar and grill. Now what I will say is make sure you have your cash ready this is a cash only establishment which is not bad at all what you saw as a price is what you paid. Plus the specials that they had were cash only as well and they were worth the bucks. Nothing was too expensive great pricing I don't think I saw anything over $20. Plenty of drink options in the best little glasses that are complimentary of Ball, if you are familiar. As we arrive we met this really nice security guy super cool even came to check in on us at some point through the night an amazing bartender super cool great conversation great tattoos. Sorry I was tired so I didn't get a name but when you see him you will know it. So we did a little late night dipping and dabbing just got something light sweet chili wings perfectly cooked perfect flavor and adjust the right amount of sauce with the freshest celery and carrots! My partner was looking for something heavy so he indulged in the burger and the sweet tater w Pico queso. Delicious .. We remember seeing this place over the summer and all we remembered was a lot of people standing outside so we didn't realize what the bar was but this weekend we stopped in and were pleasantly surprised we will definitely be back and looking forward to it!

Food was very good and waitress was one of the best! Gracious, helpful and super accommodating.read more

Fun option on a Sunday afternoon in football season! Games on every tv and plenty of great food…read moreoptions. Much of the food is grilled right behind the bar in plain sight. I stop by every time I visit Neptune on my way back to Bucks County PA.