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Boyne River Inn

3.5 (93 reviews)
Closed 11:00 am - 2:00 AM (Next day)

Boyne River Inn Photos

Business Info

BOYNE RIVER INN ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Happy hour specials
Good for kids

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Recommended Reviews - Boyne River Inn

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Full price bill with forced gratuity and guest count of 8 when we only had 7 people. Check the food and drink count to verify for my review.

My family and I just got into Boyne City and made the mistake of dining at BRI. Three people at our table ordered pizzas and they came out in about 15-20 minutes. Our server then told us that the rest of our food would be right out. About 20-30 minutes goes by and we still didn't have our food. No one came by to update us on when the food would be out or to apologize for the inconvenience. I went up to the bar to check on the situation and saw our server. He told me that the food would be right out. Still no apology or explanation. Finally, the food came out. We ate our meals without any kind of apology or offer of restitution for our inconvenience. Finally we got the bill. No adjustments were made to the bill and there was no acknowledgment of half our table getting food and everyone else waiting 30 extra minutes. Furthermore, 20% gratuity was added to the bill for a large party. I've never seen gratuity added for a party of 7 so I thought it was a little strange considering every restaurant I've worked at adds gratuity for parties of 8 or more. I rarely do this, but since our server didn't acknowledge the issue and disappeared for a half hour, I had planned on tipping 10%. So having to pay for the full meal plus forced gratuity of 20%, I wasn't too happy. On top of that, I noticed that the guest count said 8. Our party had 7 people. I don't know for sure but I suspect the guest count was intentionally changed to 8 so that we would be charged the mandatory gratuity. I went to speak to the manager about the situation. When I went to seek a manager, I was told he wasn't there. He stepped out and would be back in a half hour. A manager left the restaurant at 7:30 on a Friday night. Someone took down my number and told me that the manager would be giving me a call. He never called. Just an awful experience all around. The only plus was that the food was pretty good. No wonder the place was empty. However, there was TONS of employees there just hanging out passing time by being on their phones. That's totally unsanitary. Phones are disgusting and hand hygiene in restaurants is paramount. I highly doubt each employee was washing their hands immediately after putting their phone away. I would seriously avoid this spot.

Picture doesn't do this justice in this case. It was over cooked and fries  were not good
Charlie E.

Well let's start with the fact that I never want to hurt an establishment as I understand how difficult it is to run a good restaurant. However this place needs Jon Taffer, here is his contact info. Please call him fast! https://jontaffer.com/contact/ From the completely let's call this person untrained hostess, to the chatty blindfolded bartender and the ‍ that does not read Medium on the order ticket, not that it matters because if you start with questionable meat in the first place, your results will be the same. Burgers were so over cooked we could play hockey with them, and frisbee with the petrified buns. Then there were the 14 French fries which were the horrible once dipped in some kind of cornstarch. They were like warm and wilted. To top it off we paid $17.99 each for these disasters. Now for the bright spot, our over worked server Monica who was here from Croatia working here for the summer, &waiting on the entire restaurant by herself. She had a great attitude and took excellent care of us. Remember I did not want to write this, the responsibility for this review lies with whom ever owns this place which has everything to become successful, probably needs to sell it to someone that knows how to run a restaurant. The very basics in running a good restaurant are missing here. Call Jon Taffer if you are serious about moving forward. I feel bad for Monica, as she was the only person doing her job and others jobs as well.

Burrito

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11 months ago

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11 months ago

I love everything about this place. It's been all remodeled, the staff is so friendly. And the food is wonderful!!

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2 years ago

That's BRI is back! The food is very good and dependable. Burger and Slim Jim, are excellent. Pizza is the best in the Boyne City area!!

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2 years ago

Great local restaurant great menu food is great and the pizza is fantastic highly recommend this restaurant

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2 years ago

Great food and the best Bloody Mary's made by bartender Curt. We will definitely be back.

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Mimi & Pipi’s Casa Italiana - Chicken Parmesan

Mimi & Pipi’s Casa Italiana

4.7(30 reviews)
40.9 mi

Decided to come back for a special dinner last week with my longtime best friend since childhood…read morecelebrating our combined 70th Birthdays. As mentioned in my first review last year, the decor is beautiful. No fighting to get the usually more comfortable booth seats, their freestanding chairs are well padded and equally comfortable! We both ordered the featured special that evening, Halibut Picatta with linguini pasta topped with shitake mushrooms. We split a salad, each plate was a generous serving (even as a split). The salad I ordered before and it was just delicious with pine nuts and balsamic vinaigrette. It certainly did not disappoint! The Halibut Picatta was out of this world, with just the right amount of lemon inspired sauce with capers. The linguine was delicious, it was a little sticky, but I overlooked it given the whole balance and deliciousness of the meal. Our server Savannah was excellent. My friend and I had a little issue with the wine, it needed to be returned. She was very gracious, brought out a small sampler of a different selection, a Pino Grigio before filling our glasses. We brought a special small Birthday cake for our celebration. They had the cake dressed and candles burning away delivered to our table. Thank you Savannah for making our celebration and our evening joyful and just perfect! The food and experience was even better than the last time I was here with my husband in October. We most certainly will be coming back, probably several times this summer!

The food was really good. The service was nice and friendly and really fast. The atmosphere was…read moreawesome. Everything was cooked too perfections. The sauce was on point. The pasta was on point. The tiramisu was to die for and it was super delicious The calamari was super good. I would go back there again. Ps the sauces were perfect

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Mimi & Pipi’s Casa Italiana - Inside

Inside

Mimi & Pipi’s Casa Italiana
Mimi & Pipi’s Casa Italiana

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Trattoria Funistrada

Trattoria Funistrada

4.4(94 reviews)
52.2 mi
$$

I was able to eat here on a Monday since my flight that was supposed to leave got canceled so I had…read morean extra day to spend in Michigan since my friend's family managed to add me to their reservation. This restaurant is definitely on the smaller side but it has such the cutest charm! I ordered the Salmon Piccata with a side of Caesar salad, and pasta with oil, garlic, and butter. The Salmon Piccata was perfectly cooked; however, I wish it had a tad more seasoning (maybe a tad more salt or simply lemon juice) since I truly had to rely on the capers for any acidity. The Caesar salad has to be one of the best I've ever had--it honestly had the punch of lemony boquerones. If you truly love anchovies, I highly recommend ordering it with some extra anchovies! Lastly, the pasta was just as expected, but it was still delicious! Pro tip if you order the salmon piccata: dip the pasta in the lemon and white wine sauce--you'll thank me later!

What a special place in what feels like the middle of no where. A house on a street that is inside…read morea cozy, lovely restaurant. Even in the middle of winter, reservations were needed. Upon entering they will take your coats ( if you have them) service was great The ambience is low key, an intimate feeling. Selection of dishes check boxes for classic Italian. I love how you can choose your side pasta and kind of sauce with the entrée. That is a special touch worth going just for that. You are charged for sharing but they offer side and salad with the extra charge. Not unreasonable in my opinion. The bread brought out was delicious. Felt the marinara was a little salty for the eggplant But certainly not inedible. A nearby table had ordered mussels and the smell did carry over to us so a sensitivity to that could be an issue . Dessert The Tiramisu was fabulous. I actually liked the texture as you could taste every component. Usually soggy lady fingers which can taste great but here they kept their structure I felt making it stand out . Wonderful flavors. Parking is one way and could be icy in the lot. Well lit though. Worth the drive!

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Trattoria Funistrada
Trattoria Funistrada - Tiramisu

Tiramisu

Trattoria Funistrada - Dirty

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Dirty

The Queens Head Wine Pub

The Queens Head Wine Pub

4.8(25 reviews)
39.5 mi

This was our second visit to Queen's Head Wine Pub. This is a very unique venue with an upscale,…read morewarm, lounge type feel accented by the nice furnishings, appointment's and decor. It's not pretentious, as you are greeted by the a member of their friendly staff as you enter. There are multiple facets to this venue, so it makes your visit exciting. I wont share any "spoiler's" so when you visit you can experience all the niceties personally. Food is fresh and menu changes occur seasonally. Tonite we only had appetizers but they were both very good. We had the Baked Brie, a puff pastry filled with creamy Brie and a jam dressing. It included a very tasty fruit and nut cracker, sliced apples and Carmel corn nuggets. Great combination of sweet and savory! We also had the Shrimp Cocktail. You get 8 very nice size shrimp, which were nicely chilled (nothing worse than warm shrimp) and cocktail sauce. The shrimp were fresh and meaty, good flavor. The staff is great. Riley did a great job taking care of us. We were also greeted by the owner John, who was visiting and talking with every table of guests. This IMO is a sign of a establishment that wants to insure their patrons are happy and enjoying their experience. We would definitely recommend giving them a try when in Cheboygan or the area.

Food and drinks are unique and wonderful Great atmosphere…read moreand service There's also a theater, another bar and store connected to this bar/restaurant. Tonight there was live music, a solo guitarist. Quite a hidden treasure

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The Queens Head Wine Pub
The Queens Head Wine Pub - Bread pudding

Bread pudding

The Queens Head Wine Pub - Lark Theater - purchase membership.

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Lark Theater - purchase membership.

Boyne River Inn - burgers - Updated May 2026

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