Tasty Bbq and fast service. Swung by for lunch and enjoyed their bbq. Sweet and saucy with good…read moretang to it. Got several creative options on the menu and good to see standards mixed with fun delicious ideas. I

This is my second time to Smokelahoma BBQ. The first time I got the ribs, Mac and cheese, and…read moreloaded cowboy baked beans. It was good. This time I tried the BBQ street tacos which consisted of pulled pork and sweet and spicy Cole slaw. I also got the Loaded Cowboy baked beans again because they are incredible. I'm not much of a Cole slaw fan but this was amazing! The combination with the pulled pork and bbq sauce was great and they were huge street tacos, doubled up. As usual, the service was friendly and quick. The atmosphere is laid back and when you are done, go down a door and hit up the ice cream shop!

I stopped in here to get lunch to-go while I was in the area. I got there right before they opened,…read moreand the man unlocking the door was so nice. It's a huge place with tons of seating. And it's got a cafeteria kind of vibe where they grab a tray and load up your meal where you can see it. I got a brisket sandwich lunch combo with potato wedges and it was under $12! And it was a huge portion! That brisket sandwich was maybe the best I've ever had. Tender and not fatty! So good. And the hot bbq sauce is truly spicy! I love how you can see the chopped peppers seeds and all in it! Delicious

We met some friends this evening for dinner. Everything is pleasantly good…read more You get a lot of what the size of your plate actually is. -piled high- This is a decent BBQ restaurant where you make your own drinks, look at the menu to decide what's best for you, your family, and possible take home or leftovers... Choose a single dinner plate option or two meat for a plate and two sides. Their chicken tenders and wedges (potato) are famous !!! While you make those decisions you'll definitely make memories.. Great atmosphere and great helping people. Take home boxes are located at the refill drink machine!! Self serve.

Amazing BBQ place. My Uncle recommended and sure glad we made the stop for dinner! The selections…read moremade it hard to choose what to eat. I opted for the combo plate. Half size. Sure glad I did. The food portions were generous and the sides were amazing. Pay at order, and within a few minuets your food is ready . The BBQ sauces top notch. Casual seating and plenty of paper towels. Allows for easy clean up of the mouthwatering items that missed your mouth. Look forward to trying more items next visit

My potato was hard, not fully cooked. Even with sauce it was dry and tasteless. Won't go back.read more

The ambiance was cute and the restaurant was clean. Our service was good…read more I asked if the potato salad was homemade and was told the buy the base and add pickles and onion. It was not good. Unfortunately it was premade Sysco or Ben E Keith style potato salad. I also ordered the baked beans and they had no flavor and were dry. Dry? How are baked beans dry. The meat I chose was the sliced brisket. It had a great pink smoke ring yet, no flavor. It was also dry. The other meal at the table , bologna sandwich with slaw and okra. It was fine but, nothing special. The next meal was pre prepared Mac and cheese (inedible) chicken breast and fries. Fries are fries... the chicken breast was moist but, offered no seasoning nor smokie flavor. We haven't been here in a couple years and we were sad to see the food was no longer worth coming to BA. I wish more restaurants would make more of their dishes in house. It's frustrating to pay so much for pre made food. Gave 2 stars because at the end of the day it was clean, and the service was nice.

The ribs were fine with a mild smoky flavor, sides were decent, overall a simple average meal…read more Service was polite and quick, nothing stood out but nothing was wrong.

Ok, I'll preface this with I KNOW my 'que…read more.. I'm a former partner in 3 Guys Smokin', Tulsa original "poster children" for barbecue competitions here. We started in 1987 and founded the Art of BBQ, the former fundraiser for Tulsa's Arts and Humanities Council, as well as the Bixby Blues 'n BBQ competition. Over the years we won MULTITUDES of awards, with our biggest claim that our baked beans took second in the world at the KC Royal. We manufactured and marketed three award-winning sauces and a dry rub. Case made?? Good, keep going please! I accidentally found Luke's a few years back and now I'll drive to Coweta from Tulsa for lunch as it's THAT GOOD!! It's honestly some of the best BBQ I've ever eaten. I went last week for lunch and got my usual, sliced brisket and pulled pork. Both were incredible, but the pork was AMAZING, something that usually doesn't impress me. I can get a butt nice and juicy, but NOTHING like Luke's!!! Not sure if they brine, inject, or what they do?? The meat is soaked with delicious juices and you can tell that it's inside, not just added if that makes sense. The brisket came off the point, which is not what I typically prefer, but it too was incredible. Go early, burnt ends seem to sell out first. Great portions, I always bring home leftovers. I'll TRY not to dive in to my plate and get some pics next time; can't promise tho...

Finally made it here. I'm from TX, so I judge every BBQ place by their brisket. Lukes is probably…read morethe best I've had in OK (places in Wellston and Pawhuska are pretty close, too). It had a good bark, smoke ring, was tender and had great flavor. The portion size was healthy, too. The okra was average, but the portion size was plentiful. The beans were very good, but sweeter than I prefer. My wife had the beef ribs which were the best outside Kansas City I've tasted. She did not care for the mac and cheese but liked the smoke flavor the the white cheese they used. Order at the counter and they bring the food to you. It is a tiny mom and pop place so be there by 10:30 to avoid a line that steadily grows until opening. Lukes reminds me of some of the best small, local BBQ joints you find all over Texas. I hope to get back here when I'm in the Tulsa area.

Great food and we LOOOOVE Remy's sauce! Make sure to get some to dip chips, burritos, nachos-…read moreeverything in!

Great service, great atmosphere and great food. We drove by it and had to loop around. Waited 15…read moreminutes for them to open and the cars were already lining up. Worth the wait.

Amazing!! So glad we found this place. Visiting family in OK, from California. Found this place…read moredoing some searching for a bbq joint. Family never knew this place existed, now they'll be coming back weekly! Great roadside dive! Deco is cool; what you'd expect from a roadside eatery. Way friendly owner operators. Food...WOW!! Just what we were looking for. We ordered a lil bit of everything. Nothing disappointed. Bologna??? Holy bologna was that good stuff! I ordered the BossHog. A meal for 2 really. Absolutely amazing! This is what a roadside bbq place should be like. We WILL be back before we head back to Cali. Thanks for the experience and good food!

Fun decor and very tasty lunch! So glad we found it! The staff were friendly and politeread more

I'll start with the service our waitress was great going along with the group of and having fun…read morewith the joking we were doing and she didn't miss a beat. Taking the orders and getting them out for a group of 12 with an additional 6 joining late. Orders were correct and spot on to the right folks. Now let's get to the BBQ I suggest you start with their onion straw YUM! I had the 2 meat platter and it really was enough for 2-3. Yrs I finished it off . I had pulled pork with their hot sausage ( I'll go for the extra hot next time). It had a wonderful flavor and I really enjoyed the green onion and banana pepper they put on the plate a great taste addition for me. My sides were potato salad and back beans. Both were good however I'd like to seen more meat in the beans. Overall it was superb Great meal Warning for the group size they did add a gratuity but for my dinner I added more as it wasn't 10% or maybe my match was off

I got the sampler platter. The sliced brisket was kind of tough and dry. That definitely affected…read moremy rating. There was very little bark in the pulled pork (almost none), which lowered the score a bit too. I got two and a half ribs, not sure if it was supposed to be 3, but they tasted pretty good and were tender enough. Sausage was good, perhaps the best of the meats. The baked beans were decent, but not great. Favorite though was the coleslaw, which was vinegar based rather than mayo. It kind of stole the show food-wise, which isn't where a bbq joint wants to be. The service was the best part of my visit. I was well taken care of and the staff were awesome. I drove about an hour to try Dink's, and I'd get it once in a while if I lived closer, but won't make the drive again for it. I'd give 3.5 stars but only allowed a 3 or 4 star rating, so 3 it is.

The name of this BBQ joint has me confused. It is spelled "Above P@R." Check the signs. The…read morerestaurant's theme is a play on golf. No barn tin, farm implements, road signs, not even a picture of a cow inside the restaurant. A golf themed, side of the road, rural country BBQ restaurant sure seems odd to me. And instead of PAR, it is P@R? And then, Above P@R? Wouldn't you want to be below par. Isn't that how golf works? The goal is to come in under par? That means you are good, right? I'm sure that there were hours of thought that went into the name, and it all makes sense to someone. Just never mind, lets focus on the food. It is a clean, simple little cinder block building on the south side of highway 64, west of Tahlequah. Nothing fancy. The menu covers the BBQ essentials: ribs, brisket, sausage, pulled pork and an Oklahoma favorite bologna. The usual sides, mandatory fried okra, etc. etc. and a surprise, normally only appearing during your family holiday get togethers, Deviled Eggs! Yep, Deviled Eggs! My wife opted for the Brisket Sandwich with fried okra and potato salad. Brisket here is excellent. Tender, lean with a thick smokey bark. I had the jalapeno sausage, baked beans and the potato salad. Great tasting, smokey sausage. The potato salad here is exceptional. Not the typical mustard potato salad, like you pick up at Walmart in the deli section. I'd guess that Above P@R's potato salad is derived from a secret family recipe. It is tasty. The bake beans tasted like they spent some time in the smoker with the brisket. A nice touch of smoke. The helpings of the sides are generous. Check the pictures. We couldn't finish them all. A selection of BBQ sauce is on the table. The hot is perfect!!! Great friendly service from a feisty young lady working today. My receipt said it was Christina. Most BBQ joints are "par" for the course. "Above P@R BBQ" is very good! So, in golf terms, being better, it is below par. That made sense, right? EAT HERE! The food is fantastic. Be sure to try the golf ball challenge. You might win your meal!

Great food and wonderful service! Portions were more than enough and prices were very reasonable…read more They took great care of us and made us feel so welcome.

Tried this place today and loved it! The service/location/ambience, was amazing, the food arrived…read morequick and it was delicious. We had loaded curly fries which we all enjoyed, it's very large so be ready to share. We all tried the loaded potato, pulled pork, sliced brisket, sausage link, brisket sandwich, baked beans, macaroni- all amazing.

Visiting for our annual river trip and decided to try this place out. Great location, It's right…read morewhere the resorts are. They have a large outdoor area to sit. Inside is really fun! Service was good and had manager or owner come around checking on us. We tried out the fried pickles and we both got the brisket potato. Both were delicious! Sampled the poppers and they were good. We will be back next time!