Gomae extremely overpriced--$6.50 for that tiny bowl of spinach!!…read more Maki b tasted ok. Rice was a little too over cooked and somehow there was ginger taste in my salmon and tuna roll. Otherwise it was good. Bento had lots of variety but the sushi was also okay. Miso ramen was creative. Never really seen the option to add beef into miso ramen, but it was an experience.

Underwhelming looking restaurant. Had mediocre airport food vibes but worse was how mean the staff…read morewas. Came during lunch time where it looked packed with tourists and hostess was dismissive saying there are no tables and she didn't know one will open essentially asking me to leave. I've never experienced that at a restaurant before, and it definitely didn't seem worth it

Super good sushi, bimbab and service. I was not expecting…read moremuch but it was actually very good. Bathrooms are clean too. Seriously, came back to edit my 4 star to 5 star after finishing my meal. Would definitely come back

Whomever is doing the cooking here knows why they are doing. We had the Bimbap and Spicy Korean…read moreramen. Excellent taste and portion. The broth for the soup was full of rich flavor and noodles were tasty. I don't think I had soup this good when visiting Korea. The California roll was excellent too. Great spot and will come back when driving through Golden.

So, this place is like a bar and bistro with a full menu. We came to eat and was one of the first…read moreones but by 7 there were many more people. Not loud or rowdy at all, and felt more like a restaurant than a bar honestly. I'm writing this review because it's spring and this ski resort is mostly empty, and a ski resort in the middle of the Okanagan is not where I would have expected to find a ramen menu in a bar-bistro. Yet they reassured me the chefs were trained properly. So I decided to be brave and give this place a chance. I was pretty glad I was open minded. Myself and 2 of my kids had ramen. One had chicken broth which was not bad. Mine was a miso and mushroom garlic / "black oil" broth. I added egg and roasted pork belly. My summary is - I'm satisfied with this ramen. It's pretty good considering where it is. It's not the same as Vancouver ramen but it's still good in its own right and I would have it again. Pork belly - this was EXCELLENT. Crispy and full of flavour. Wow. Egg - decent ramen - thick, it was ok. Doesn't stand out but good enough. Broth - it's thick. It's not miso. It's not tonkatsu either. It's kinda like curry but not spicy. I mean curry like in consistency. However it's interesting enough. Stuff - bamboo. Green onions, though cut kinda funny. Anyways, give this place a chance. The burger according to my burger fan daughter was really good, and my wife's winter vegetable torte was really good too.

Food is good but the service was terrible . I went there 5 times hoping it would improve but it did…read morenot . Once they seat you the servers stop making eye contact with you. We sat for 20 minutes with no service . Keep in mind the place was nearly empty . There were only 3 other tables with people . There were 4 servers just walking around and socializing at the bar . We got tired of waiting at the table so I went to the bar where the service was equally poor service . I ordered 2 salads and instead they brought 2 drinks even after he repeated our order . The wait staff seemed more into themselves and socializing with one another over serving customers . Once they do take your order they go right back to ignoring you . Took 4 times asking to actually get water. I don't often write reviews , I hope they improve their service because the food is worth it . We don't care about the low cut shirts and hiked up skirts on the waitresses , just provide good service please

We actually stopped in town to have late lunch at another restaurant that a friend recommended, but…read morewe passed Nagomi on the way, spotted a couple veg-friendly options on their menu, and the rest is history. The restaurant is quite small, but we got a seat at the window immediately after ordering at the counter. After that they were turning people away (mostly large groups which I don't think they'd be able to accommodate anyway). I had the tofu poke bowl (rice bowl with tofu, avocado, cucumber, wakame, carrot, sesame seeds, and green onion) and J. had the teriyaki crispy tofu bowl (rice bowl with fried tofu, cabbage, carrot, cucumber, teriyaki & sesame sauce). Both were quite salty to me, but also they were quite delicious. And large. I took half of mine to go and was grateful for the leftovers later. I will note that the bathroom situation was a little strange. You exit the restaurant and go down the hall where you'll find a single-occupant washroom. But there are two doors -- the one you came in and the one next to the toilet that goes into the kitchen. I peed as quickly as possible with my eyes on both doors the whole while praying no one would barge in either one. They did not. Maybe they don't use the kitchen access door, but I could clearly hear people right on the other side of it the whole while which was a little unnerving.

omg im in looove! the pan fried gyoza is sooo good and the california rolls +amazing serviceread more