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    Quartermaster Eatery

    4.3 (39 reviews)
    Closed 5:30 pm - 9:00 PM

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    Wild mushroom salad

    Great comfortable ambiance in Revelstoke. Awesome food and wine list. Great 1/2 chicken and ribs special. Excellent service. By far best meal I had in Revelstoke. Would definitely choose this over any other date spot in Revelstoke.

    Sturgeon
    Siobhán Og Michael P.

    Like a few other reviewers have mentioned we were not expecting this amazing meal from a restaurant in Revelstoke, a true gem! The space is cozy and warm, and the staff friendly. The menu was excellently curated, local anall in season. The root vegetable ceased salad was phenomenal, and the sturgeon and duck dishes blew us away. We will definitely be back.

    Duck
    Jana N.

    Maybe they had an unlucky night during our visit, but our dinner was quite disappointing. The food was cold, almost as if it's been waiting to be served for 10 minutes, which maybe explains why the duck wasn't medium rare as advertised. The presentation looked like it had potential, but lacked refinement. On top of that, the fish course was extremely small for the price (eating the sturgeon literally felt like 3 bites and done). We actually ended up adding 2 desserts to our order, because we felt hungry after finishing our mains. While the space is beautifully decorated and the service is hospitable (even though my cocktail was removed from the table before finished), I'd choose this restaurant for their tasty libations and light apps/lunch instead.

    Alison G.

    Surprisingly huge portions. Calamari was good, but our least favorite. Empanadas were fantastic. Winter roasted veggie salad was delicious with nice big Parmesan shavings. Interesting cocktails. Great service.

    The Wild Salmon!!
    Evan H.

    What a great surprise and treat!! Imaginative menu!! Fun to read. The food was wonderful. This restaurant would do well anywhere. Revelstoke is lucky to have such a nice resturant. They are accommodating for special requests.

    Ratatouille
    Marcella Z.

    Love love love this farm to table dinning concept. Our fave are: farmers ratatouille, beet & smoked yogurt salad and chicken liver mousse. The ratatouille is definitely our fave. The way the chef cooks the vegies and how all the flavours come together shows respect towards the ingredients. We just love the freshness and the flavor balance of this dish. The beets and smoked yogurt is our second fave. We particularly love that the dish incorporate the whole part of the vegie (leaf, stem and fruit) and cooked in multiple mays. The result is a burst of flavor and texture in my mouth. We also tried the BC ling cod. The fish is cooked perfectly but we thought the overal dish is slightly too bitter for our taste. Overal, we will for sure come back to try other dishes on the menu. We also love that they change the menu according to whats in season at that moment.

    Sticky Maple Duck and Crispy Calamari

    Go here. One of the best dining experiences I've had. Great food! Amazing service and attention to detail. Nice ambiance. We started with the sticky maple duck and calamari (pictured) - both delicious and large portions for an appetizer for two. For entrees, we had the NY strip loin and bone-in tenderloin. The tenderloin was perfectly medium rare. It was A LOT of food. Everything delicious. Leftovers made for excellent aprés snacks the next day.

    Chefs burger with pulled pork
    C M.

    Excellent restaurant! You wouldn't expect anything like this in a small ski town in the Rockies! Superb food and service. Very nice interior design.

    Some interesting features on the menu
    David T.

    Very modern style with lots of grilled vegetables. Very tasty. The Peruvian chicken is a local favourite. Great service. Lamb striploin was delicious - crucial that this is served hot and they carried it off wonderfully

    Cote de Boeuf! It was AMAZING!
    Alexa M.

    We went here almost every night during our stay at The Explorers Society! The food is amazing and I wanted to try it all. I highly recommend the cheese board to start out with. We splurged one night and got the Cote de boeuf - and it was worth every penny - so amazing and a huge hunk of meat! You really can't go wrong with anything on the menu. Great bar with specialty drinks as well!

    Côte de Boeuf (for two)

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    8 years ago

    Fantastic dinner. The steak was delicious and extremely tender. Great atmosphere with excellent service.

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    9 years ago

    Cote de beouf is fab and boiler room downstairs great for socializing. Best restaurant in Revelstoke.

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    8 years ago

    No worries here. Go with confidence! Large portions of great food. High end on the price side but MORE THAN WORTH IT! You only live once.

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    9 years ago

    great environment with great light, air flow, sound and of course amazing salmon!

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    Woolsey Creek Bistro - A far away photo of Woosley Creek Cafe

    Woolsey Creek Bistro

    4.4(44 reviews)
    0.5 km
    $$$

    After a long day of skiing, we like to be "wow'd" by the local chefs and the chef at Woolsey's…read moredidn't disappoint. The food is outstanding. Started with the soup of the day, tomato - tandoori soup, followed by entree of the steelhead trout with local mushroom, roasted pistachios, roasted potatoes all over a puree pea & mint. We were over the top thrilled with these flavors. Our other friend had braised beef (8 hrs) which as fabulous. Started with roasted Brussel sprouts, bacon, celery root, turnip root - blown away with how these flavors worked together, delicious. Our server was wonderful & went over and beyond to make sure we had a great evening & wonderful dining experience. Charming corner restaurant, lovely decorations, art and light throughout. We highly recommend.

    Went here the first night in Revelstoke. They have a small private parking lot…read more Ambiance is slightly casual fine dining. My favorite thing there was the Roots and Kale salad. It had really fresh crunch kale with all kinds of roots. Beets, yams, carrots. Roasted pepita seeds added a nice little flavor. The charcuterie board was impressive. Home made tapenade, several cheeses, mustard, chorizo, dried fruit, home made pickled veggies, and once again the roasted pepitas. Sad they were out of the braised beef shank that night. Reportedly the ribs were pretty good. The stuffed chicken was also reportedly pretty good. The salmon was cooked nicely but I'm not a big fan of pureed pees. Should've remembered that before I ordered it. The pesto pasta was very creamy, to the point it made me think of alfredo. The star of the pesto was the mushrooms though. We were too full to try desserts.

    Photos
    Woolsey Creek Bistro - Beef short ribbbbb

    Beef short ribbbbb

    Woolsey Creek Bistro - Lovely Fine Dining Cafe

    Lovely Fine Dining Cafe

    Woolsey Creek Bistro - Delicious Tuna... Wow melt in your mouth!!

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    Delicious Tuna... Wow melt in your mouth!!

    Quartermaster Eatery - steak - Updated May 2026

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