Vita Bella is the latest Frankfort staple…read more Ed's Italian family recipes, along with tasty fish and steak options. I had the gnocchi with Gorgonzola sauce on my last visit. Don't tell my doctor. Haha. So, good. We often get a wood fired pizza and salads to share, if we're just dropping in. Great bartenders to mix up your favorite cocktail and Peroni on draft. Best harbor view in town and Bocce courts.

Friday, 8/7/26 ordered the veal scallopini. This was one of our favorite places in Frankfort but…read morenot anymore. Paid over $106 for the two of us and it was vey disappointing. The veal was two 3" long pieces, burnt and crisp on the edges and tough beyond words. The mozzarella on top was not melted and only 3/4" in size. (no exaggeration). The pasta had 7 small slices of mushrooms on top and some shaved parmesan. It had absolutely NO mushroom marsala sauce anywhere on the plate, no seasoning and the pasta was overcooked and unsalted. Thought we just had it wrong so didn't speak up but on the way home, looked up the menu and realized the chef is the one who got it wrong, not us. Won't be back.

Stopped for dinner yesterday and did not disappoint. All food came out surprisingly quick and was…read morevery tasty!

My family and I spent part of our summer in Michigan and we stayed in Traverse City for part of the…read moretime. Our meal at The Flying Noodle was the best meal we've had all year. We walked in on a Friday night where it was already very busy. The hostess was kind enough to squeeze me, my husband and my son at some bar seats after a short wait. We sat at the bar with Jake and he was great. Attentive but not obtrusive. He made good recommendations and made polite conversation. We started with the cheesy garlic bread and while that sounds like a pretty basic dish, it was fantastic. My kid loved it so much, he ordered some to-go take back to the hotel for a snack. My son had the pizza and my husband had the alfredo. Both loved their meals. I had their lemon chicken pasta dish and it was the best thing I've eaten in a long time. The chicken was braised and fall apart, packed with complex flavors. The homemade pasta soaks up the delicious sauce. The lemon made the dish bright and flavorful. If we had stayed in Traverse City for any longer, we would have gone to eat here every single day. If we come back, this will definitely be a place we visit again. Thank you for the great meal!!

I was able to eat here on a Monday since my flight that was supposed to leave got canceled so I had…read morean extra day to spend in Michigan since my friend's family managed to add me to their reservation. This restaurant is definitely on the smaller side but it has such the cutest charm! I ordered the Salmon Piccata with a side of Caesar salad, and pasta with oil, garlic, and butter. The Salmon Piccata was perfectly cooked; however, I wish it had a tad more seasoning (maybe a tad more salt or simply lemon juice) since I truly had to rely on the capers for any acidity. The Caesar salad has to be one of the best I've ever had--it honestly had the punch of lemony boquerones. If you truly love anchovies, I highly recommend ordering it with some extra anchovies! Lastly, the pasta was just as expected, but it was still delicious! Pro tip if you order the salmon piccata: dip the pasta in the lemon and white wine sauce--you'll thank me later!

What a special place in what feels like the middle of no where. A house on a street that is inside…read morea cozy, lovely restaurant. Even in the middle of winter, reservations were needed. Upon entering they will take your coats ( if you have them) service was great The ambience is low key, an intimate feeling. Selection of dishes check boxes for classic Italian. I love how you can choose your side pasta and kind of sauce with the entrée. That is a special touch worth going just for that. You are charged for sharing but they offer side and salad with the extra charge. Not unreasonable in my opinion. The bread brought out was delicious. Felt the marinara was a little salty for the eggplant But certainly not inedible. A nearby table had ordered mussels and the smell did carry over to us so a sensitivity to that could be an issue . Dessert The Tiramisu was fabulous. I actually liked the texture as you could taste every component. Usually soggy lady fingers which can taste great but here they kept their structure I felt making it stand out . Wonderful flavors. Parking is one way and could be icy in the lot. Well lit though. Worth the drive!

So great! Service was prompt and professional. Menu changes daily and is exquisite. I enjoyed the…read moreseafood tasting appetizer which was amazing, fresh lettuce cups, perfect bitter crunch, fresh shrimp. I did catch a few shrimp shells but otherwise perfect. I did add a bit of lime juice and salt for flavor. The bread was delicious! I met a new friend at the bar and she and I enjoyed splitting the Wagyu beef 8 ounce with risotto. This was delicious and perfectly prepared rare with a chat. The risotto gravy was a bit rich for me. I would have loved a steak sauce but enjoyed adding lemon butter. Wonderful all around night before my asylum tour.

It was challenging getting a reservation but we were able to get one after using Resy notify. The…read morerestaurant is inside the old asylum hospital so very interesting architecture. The ambiance is nice and quiet. Our server Craig was really nice and attentive. We have heard so much about the restaurant from friends and also from all the lists so maybe our expectation was set too high. We liked our food but we weren't blown away. The highlight of our meal was probably the foie gras and the caprese salad. The wild boar tenderloin came in second and I wasn't really impressed with the rainbow trout, the fish itself wasn't very flavorful. Overall I'm glad we were able to experience the restaurant, maybe we'll try it another day with a different menu.

Famous for their pizza and I like the view too. Watching some boats passed by while you are eating…read moreis pretty relaxing. Pizza is thin, crust is crispy with plenty of tomatoes sauce and toppings. I am want to try to walleye plate too, maybe next time.

Geez. What the hell is wrong with me? We went AGAIN and ordered the pizza. This is probably the…read morefifth time I've had pizza there, and dude: It's the WORST pizza I've ever had. Frozen pizza is better, which is saying something because I hate frozen pizza. I'm not one to complain. I always tell a server the food is good, even if it's not. But when the bartender asked me for the third time how my pizza was, I couldn't help myself. I told him it was the worst I've ever had (with a smile). He ignored me the rest of the night. :) We watched 4 other customers, all around us, order pizza after they heard us tell the guy it wasn't good -- that I'd tried to like it for YEARS. I donno, man. At this point, it's not because "they're new" or "they're figuring it out" or "maybe we caught them on a bad night". It's undeniable: the pizza at Fricano's is horrible and apparently they don't even know it. Now, the atmosphere? Still great. Waitstaff...adequate. But seriously..is it just me??? (I know it's not. We all know what pizza should taste like, right?) Oof.

Higher end restaraunt at the commons. Enjoyed some dishes more than others but overall a great…read moreexperience. We sat at the bar which was staffed by two very efficient bartenders who did it all. It was nice to be able to see right through to the kitchen from the bar. Really enjoyed the mussel special (not sure if this is always on the menu). The prosciutto fig salad was quite good too but a very small serving size for two people to share as an appetizer. The crostini served with the burrata was very tasty and crispy. The best dish was the fettuccine which has pork ragu and fresh parmesan. This was recommended by our server and it did not disappoint. I only wish there were just a couple more noodles because the amount of meat was very generous. If you're deciding between here and the other Italian place also at the Commons (I don't think I can say it by name) I would actually recommend PepeNero's over that one!!!!

Had the pleasure of trying this restaurant recently with a group of friends and it was such a…read morefantastic dinning experience. The restaurant is beautiful inside we were seated in a very private area in the back of the restaurant making for a fantastic space for conversation. The service was impeccable,our waitress was very knowledgeable about the menu and did a fantastic job managing our party of 8. The food was excellent I can't stop thinking about the steak tartar and the amazing plating and presentation. The pasta dishes were perfectly al dente and so rich in flavor. I would highly recommend making this a go to location for any special occasion you will not be disappointed.

My husband and I have been here twice and it's been perfect both times. We had the chicken and…read morewaffles and the classic boatman's breakfast. The chicken and waffles had a crispy fried egg on top that was so yummy. It also had a bourbon maple syrup that is so yummy and flavorful. The potato's are perfectly crispy and fluffy at the same time. Can't wait to go back!

I wish I had more pics for this one, Birch & Maple is an incredible Northern Michigan spot; their…read morebrunch is unmatched! Their service is so friendly and you truly feel taken care of and get some of those hometownesque vibes. Every dish here is fantastic and is a solid portion size! The chicken and waffles is one of my favorites, the chicken is perfectly crispy & the Bourbon Maple Toffee is a unique topping that makes this dish taste phenomenal! This is 100% a must visit Northern Michigan brunch stop!

My girlfriend and I came here once before on our first date over a year ago, and it was a great…read moretime. So much so that when her parents came to visit, I wanted to take them here, and I'm glad I did. We made reservations for 4 people ahead of time, which is recommended, and we got a nice table inside. Rachel was our server and what a complete gem of a human. Rachel is funny, attentive, and just plain awesome. Three out of four of us got drinks and my Old Fashioned was made VERY well, I know it's a simple drink, but you'd be surprised. My girls aperol spritz was also made well. Nobody ordered appetizers but I chose a bowl of Morel Forest Mushroom Bisque and HOLY SH*T was it good. Once I tried it I had to make everyone at the table try it and we all had the same reaction. Rachel came to check in on us about the drinks n soup and I expressed how great it was. The pizzas came out a little too soon but it was fine since nobody got appetizers. My girl got the Spanish pizza and her dad ordered the Smoked Brisket BBQ, and they loved their food. The Spanish was a perfect balance of sweet n savory and had a crunch with the nuts and was absolutely awesome. I didn't try the bbq pizza because it was gone quickly haha. I ordered the Chicken Parm, which is going to be hard not to get next time. The pasta seems made fresh, the sauce was bright and flavorful for 'just a red sauce' and the chicken was unreal, just perfect. Outside was crunchy and inside was juicy and perfectly cooked. Now, despite being absolutely one of the best Chicken Parms I've ever had, I was only able to eat about 1/3 of this plate. It was SO much food l but I was excited to take it home. My girls mom didn't get Chicken Marsala til a bit after we all started eating, and when it finally came out it looked smelled awesome. After a little allergy scare ( totally cleared up and no issues on either end) we decided to grab desserts to go (which ended up being incredible as well much later) Rachel and the chef that we met were absolute legends and despite a couple little oversights (early pizzas and late entree) I couldn't have asked for a better experience. I'm sad I didn't get any photos but everything was too great to waste time on a phone. Thanks Nittolos, we'll be back soon!

We were seated in their outdoor garden area on a pleasant summer night. Beautiful flowers, pergola…read moreand overhead twinkle lights lend a relaxing atmosphere. We started with a limoncello martini and a bottle of Fuga red wine - both excellent. There were 7 of us and we ordered for the table to share Caesar Salad and Pasta Rigatoni. Also, Crab Cakes and Shrimp Alla Vodka. All were delicious. Service was good and we had a wonderful, friendly waitress. Would recommend!

We were walking through downtown Traverse City and looking for some place to eat when we passed…read morethis Italian restaurant and figured it looked good. It also smelled like garlic which was awesome. I had Gambaretti which had jumbo shrimp, white wine, lemon, garlic, red paper and I believe it's a type of pasta. It was very good. My friend had the chicken parmigiano which he really liked. This is a very expensive restaurant and it doesn't come with anything else. We ended up paying $6 to get a side a bread with oil and balsamic vinegar. The balsamic was amazing!! My friend also got an Arnold Palmer drink which he said didn't taste very good but he drank most of it anyway.

The only reason that I don't give Sorellina's one star is the location, ambiance, and service. I…read moreordered the veal picatta for dinner. It was possibly the worst veal picatta I have ever had. The veal was rubbery; they put so much of the mediocre sauce on the plate it looked like soup. The wife had a salad that was well made, but how hard is it to make a salad. The tiramisu was blah. Like Matthew R. we made a reservation at Sorellina's but were moved to Slate's. There are multiple really good Italian restaurants in Traverse City. I would pick one of them.

From the moment we stepped in we were transported into a warm and welcoming environment, much…read moreneeded after being outside in the bitter cold. The staff were extremely friendly and very attentive. We could tell they were very passionate about their food and drinks which made us eager to try it We started off with drinks. We got Hermes Wing and French Blonde. Both very elevated and balanced cocktails which were beautifully presented. We could drink them all day For appetizer we got the prosciutto wrapped brie. I'm not a prosciutto fan to be honest but my husband was and he encouraged us to try it anyways. I was pleasantly surprised. The prosciutto was cooked to be like a crispy thin piece of bacon. It worked perfectly with the hot honey glaze and to our surprise in house candied nuts. This was an exquisite mix of sweet and savory. For dinner everything on the menu looked really good and we wanted to try it all! We got the sea bass with black rice. I don't know what exactly they put in the sauce but it was by far the best sea bass I've ever had. The pairings with the sauce and rice were intentional and worked extremely well. My husband got the blackened swordfish which was cooked to perfection. This is not a common menu item we see and so we jumped at opportunity to try it. The outside of the fish was crispy but the inside juicy. It paired well with the tzatziki sauce to give a coolness to the blackened fish. We heard the pork ribeye was a must have from other customers so we decided to give that a try as well. The pork was extremely tender and juicy. It was paired with apples which I've never had before with pork but it not only elevated the already delicious pork but also gave a unique flavor and twist Mid dinner we ordered the Figtini and Greek Martini. Again, both did not disappoint. The Figtini was very delicious and you could taste the fig. The Greek Martini was perfect especially for my husband who will get a dirty martini wherever we go Lastly, we got the Tiramisu for dessert. This is absolutely a must have. I love tiramisu and this was a creative and delicious twist on the classic. It had a mix of fresh berries drizzled with caramel sauce. Heaven on a plate Overall 10/10 experience. We will definitely be back. PS I also realized their menu on yelp is not updated. Not sure why but I took pictures from their Facebook page of the updated menu and attached here

We absolutely enjoyed our meal at the Golden Stag. I was able to make a reservation, which I love…read moreand parking was very easy to find. We were seated pretty immediately and our waitress was fairly attentive. While I don't remember the cocktail name, it was delicious! We split the Gondala, which was a giant pasta bread bowl, which got better with every bite. Finished the night with a berry tiramisu. Absolutely delicious meal!