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    Bow & Stern

    3.7 (44 reviews)

    Bow & Stern Photos

    Business Info

    BOW & STERN ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups

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    Reviews With Photos

    B&S Martini & Oyster service
    Eunice L.

    I came in for a quick snack and grabbed their B&S Martini & Oyster service. Oysters were OK and the Martini was a unique blend of an Asian influence. They didn't tell me where the oysters came from but it was an OK quick snack.

    Carmen P.

    Went for Happy Hour and found that their food is a bit of a miss. The lobster dip lacked flavour and the salad is average but the service, decor and ambiance was on point.

    Oysters
    Audrey T.

    Solid $2 happy hour oysters and drink specials! Ambiance is always great. Plenty of seating when we went.

    Cynthia S.

    Nothing beats $2 oyster happy hour! Ordered so many and they were all so fresh lime margaritas were perfection!

    Tuna nicoise salad
    Sara W.

    Re-visited for a weekend brunch and it was super enjoyable! Busy, but not overly crowded. I think the design of the space reflects that, with plush green bench seats, wicker pendants, cool marbled tabletops, and large windows making the restaurant feel cozy and spacious at the same time. I got the tuna nicoise salad. Mixed greens with tomatoes, green beans, olives, herb-roasted potatoes, and soft-poached egg, dressed in a white balsamic vinaigrette and topped with seared tuna slices -- yum! It was a generous portion and everything was fresh. I didn't know where to start; I was half-worried about the salad spilling off the plate! The server was very intuitive and brought chopsticks. Genius!

    Chicken tinga taco from Happy Hour menu
    Cecilia M.

    Checked out Bow and Stern for their late night Happy Hour after watching a movie at VIP Cineplex at Brentwood. The decor and ambiance is cozy, intimate, and modern. We got a seat by the windows so enjoyed people and car watching. Service was really great - attentive, friendly, and they checked in on us regularly without being around too much. Both the hostess and our server made great conversations that didn't seem forced or service level. None of that last minute "so how's your night" lines of them only showing some interest when they hand you the bill and remember they work for tips. We were excited to try the Honey Theme fried chicken sliders but unfortunately, they were out. We started off with 6 Happy Hour oysters. They were quite tiny and tasted okay - for East Coast oysters at $2 prices it was what it was. My boyfriend ordered the draft beer on special and chicken tinga taco for himself plus the half order of mussels to share. I also ordered the Artic Char as an entree. Chicken ting taco was solid and the half order of mussels was tasty. Really enjoyed the white cream sauce and wished it was served with bread, or you could order bread, to dip and really enjoy the dish. Artic Char was nicely cooked EXCEPT the skin was soggy and not crispy. I love a good crispy skin on an Artic Char and Salmon so it was a bit disappointing but fish was nicely cooked otherwise, ricotta was nice, but the real hero of the dish was the perfectly cooked broccolini that had a great satisfying crunch to them and tasted naturally sweet. Cute place - would come back for brunch or earlier Happy Hour to see if we can try the Honey Thyme Fried Chicken.

    Andrea M.

    We tried the Arctic Char and Lobster Poutine. My partner enjoyed the Arctic Char and the crispy skin on the fish before it got soft! The risotto was good, but a bit on a thicker side than we liked. The lobster poutine was delicious, but it did get salter towards the bottom. Service was friendly and food was delivered in a timely manner. The environment was warm and cozy with just the right amount of lighting. The decor was beautifully done and there was a cute mushroom shaped light on the table. The music was a tad bit loud for us, but we were able to manage holding a conversation.

    Lobster Grilled Cheese With Side Poutine
    Amanda J.

    Randomly decided to pay a visit to this place after a quick gym workout. The restaurant was still relatively newly opened so i didn't exactly have that much of a high hope. And i went in thinking i'd be having brunch but they didn't have it available that day so we just ended up ordering other things off their regular menu. But i must say, service is reasonable. Not understaffed, they are polite and the washrooms were real clean too so you can always appreciate that. They take all forms of payment from what i saw at the front. But okay here's my thoughts on the actual food. Food costs id say isn't exactly the cheapest for what it ended up tasting like but can't exactly say it's significantly really expensive either. The fish and chips was standard, fries was basic. Tuna Tataki was simple but good. That dish itself id give it a 4/5 .. the grilled cheese was super disappointing. Bread was soggy and the sandwich was rather salty and i think because it's a lot of knuckle meat in terms of the lobster .. that made it end up tasting rather not as impressive. As for the poutine the cheese wasn't even melted .. tried the cheese pull but there wasn't even any present. It was just in blocks. The soup was satisfying probably give it a 3/5 .. oysters are worth it for the oyster special. I'll probably go back to this place sometime and give it another review once i taste the brunch menu.

    Cobb Salad
    Cy W.

    I would go back and try Bow & Stern again. Started in Abbotsford, it is a family (lots of kids) seafood restaurant with an interesting cocktail menu. I had the Prawn and Avocado Cobb Salad which is a huge serving of mixed greens, grilled tiger prawns on a skewer, goat cheese, avocados, with a greed goddess dressing. The dish was packed with tomatoes, radishes, and bacon. It was so big that I could nearly finish it.

    October 2024
    Lindsey D.

    This is one tough restaurant to find, esp if one is parking underground. Easiest entry is via stairs which is found next to BMO, ascend up and you will find entry somewhat still in construction. Bow and Stern has tons of potential and an excellent addition to Brentwood Mall. Just needs to iron out the flow and details. Must mentions: Cod Fish and Chips- the cod is very well battered and the protein is nicely flakey with a good crust. Chips were excellent. Grandma's carrot cake- the cake is moist and flavoured nicely, I like the dense cream cheese frosting (it's nice cream cheese just not Philadelphia Brand). Must work on: Diet Coke is beyond weak, it was not crisp and tasted like brown water. Oysters were very lean ( I had about 8) and I understand they were from PEI, but it was substandard. May I suggest sourcing another variety more local. Beer was okay, wish they had frosted glasses or heavy glasses, some people like myself are slow drinkers.

    Chicken & wafffles
    Regina V.

    Went here for Mother's Day brunch and waited 45 mins after ordering for our food to arrive. When it did the eggs were under cooked. Didn't think eggs really could be that under cooked but I guess it can! I'm not sure why it took 45 mins for an order of medium rare steak and eggs but I think they must have been under stuffed. First and last time here at how & stern Brentwood.

    6oz tenderloin with mash and veggies (2nd attempt after 1st one overcooked)
    JT C.

    Salty 1 to a dry 2... Came here when it was first opened, let's just say the first time here my server totally disappeared into the ocean and the food were nothing but the taste of salt... Well back here again for the second time to give it another go because I did tried them a couple of times at their original location in Abbotsford longgg time ago and I was actually excited for this location to open up, closer to home but the first time came quite short. Greeted by the hostess and asked if prefer inside or outside on the patio. Decided inside dining by the window seats but was informed there's a 2 hour dining limit (say what?? lol the restaurant wasn't even busy, maybe 1/4 full...). After being seated, here were the food I ordered; 1. Boston clam chowder. Pretty good with a decent amount of clams, some might find it a bit on the saltier side, but I liked it. 2. 1/2 dozen of oysters. They were fresh but barely much to eat, it seemed as if they were anorexia. 3. Hot seafood platter. The lobster was a lightweight but tasted okay, the tiger prawns were decent size, the Arctic char was nicely cooked, had a generous amount of clams and mussels bedded underneath. However, the jasmine rice was undercooked. (How does one undercook rice nowadays? Didn't use those microwave minute rice right ?!? Right?) 4. 6oz beef tenderloin with mash and vegetables (seasonal menu). Ordered medium rare but came medium. Server apologized and had it redone, came back medium rare but it was quite dry and tough (more of a sirloin than tenderloin to me). Overall, this place has a lot of potential with its outside patio and its decently spacious layout inside but for sure it's more of a casual atmosphere than fine dining. This time around my server was good, unlike the server from the first time here, who just simply disappeared until the bill came. And what's with the 2 hour limit? Most diners weren't here for a cocktail and call it the day? Plus the restaurant wasn't even busy! The food was definitely not up to par and standard for the price (Properly cooking a steak is cooking 101). There are nearby places that serve similar food, but a lot better and for a better price. Nevertheless, it did went from a 1 star to a 2 star this time around. Had a couple of good experiences at the Abbotsford location back then, had high hopes and excited for this location but fell way too short. Not a repeat or recommendation from me.

    Seafood Linguine
    Lee M.

    Good avenue for a date night with the wife or GF. Was greeted enthusiastically by the host that gave her recommendations on the menu. The food was good , cooked nicely and portions were good. Some oysters were really small but it was fresh. The cream cheese in the carrot case was a little too sweet for me. Good atmosphere and it wasn't too loud.

    Mussels and Clams in white wine cream, Fried chicken sandwich, Tuna nicoise, east coast lobster dip

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    5 months ago

    Now and Stern is a gem at the Amazing Brentwood. The food was great and service provided by Jordan was excellent! We'll be back.

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    Pokerrito

    Pokerrito

    4.4(12 reviews)
    4.5 kmMetrotown

    I would only come here on a Tuesday, because of their $10.95 pokerrito special. Otherwise, their…read morepoke bowls are pretty expensive (~$20-23). I got the miso salmon pokerrito, and saw the salmon was this sad looking slab of fish vacuum sealed, then taken out and microwaved Flavour wise it was okay, I liked the miso sauce on top. And we got free tiramisu for signing up for their rewards program

    Pokerrito is my number one favourite poke spot in metro Vancouver!! I usually go to the Burnaby…read morelocation since it's close to my work. It's so convenient to just pop by and grab a poke bowl and pokerrito. I love how they have such a big selection of fish and toppings to choose from. I used to opt for the pokerrito, but they realllly stuff it and it's been getting really messy, so now I usually go for the regular poke bowl. My favourite combos are their crab meat, edamame, cherry tomatoes, corn, tomago, pineapple and seaweed salad. I especially love how the crab meat tastes (and texture is) exactly like the ones I get from my favourite sushi place. You can choose between brown, white rice, salad, or a mix for the base. However, you just get their kale salad (an extra 1.50?), it's absolutely delicious. Their portion sizes aren't bad either, depending on who makes it. Service is hit or miss! Depending on who works, you'll either get great, good or mid service. I'd say I get at least good service 75% of the time, which is pretty high considering I go pretty often! My only real complaint is that their prices keep going up, up, up (yes I understand inflation) but their portions have been around the same or even less.

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    Pokerrito
    Pokerrito - Diamond Head

    Diamond Head

    Pokerrito

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    The Chopped Leaf - Fly in my food

    The Chopped Leaf

    3.5(22 reviews)
    8.5 km
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    Better alternative for healthy eats if you want a quick bite at an affordable value…read more I honestly came in cause I was on the go and I was super hungry but didn't feel like eating fast food. Came in and the people at the counter said the Southwest was a favourite so I just gave it shot. Really great flavours. I would actually come back again for lunch when I'm around the area

    STAY AWAY FROM THIS PLACE !!…read more Wow, just wow. I've been here a few times before and it has never been THIS bad. Today, we went in. The lady behind the counter could hardly understand me. While taking my order, another women came up and they started looking at an iPad about a SkipTheDishes order. I had to wait for them to finish to keep ordering. They where supposed to put guacamole on my 1 salad, and they charged me for it, plus a random 50 cent charge for banana peppers I never ordered. Like what ? Ok fine. I told them about the 50 cent charge and she just replied "yes". I'm like, why am I being charged for banana peppers I didn't order, again she just says "yes". Frustrated I say ok whatever. No point to argue over a few cents. Go outside, I see not only did they not even put in the banana peppers they charged me for; but, the guacamole I paid $3 for was not in the salad either. So now I've paid $3.50 for things I didn't receive . Pretty irritating ! Open my other salad and they forgot to put tomatoes on it. I go back to the store and ask them, hey, you guys charged me for this and forgot to put it on. She replies "yes, guac is extra" like, I know. I've paid for it but didn't get it. They argued with me for about 5 minutes before handing me a tiny container of guacamole. To top it all off, after arguing, paying nearly $30 for 2 salads, I finally get to eat, and there's a fly in my lettuce. Seriously, I don't understand what happened here today. I was charged for several things I didn't receive, then had to argue to get what I paid for, then I found a fly in my lettuce . I used to come here pretty often but that's going to change. I suggest everybody stay far away- go somewhere else. The chopped leaf down town or the one In Port Coquitlam are MUCH better. You actually get what you pay for without being argued with. Pretty disgusted with my experience here today.

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    The Chopped Leaf
    The Chopped Leaf - The interior.

    The interior.

    The Chopped Leaf

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    Chefhyve - Crunchy chicken wrap

    Chefhyve

    4.4(35 reviews)
    5.0 kmRenfrew-Collingwood

    Stumbled across this place randomly. This place serves a surprisingly high variety of food…read more Parking is available on Kingsway, as well as the side streets. I thought it was a burger place befoer looking at the menu. They do fish & chips, salads, wraps, burgers, burritos, fried chicken, and fries. This is pretty impressive I must say. Special mention. I just stood there and stared. The menu boards inside the restaurant run the entire length of the counter. Staff are friendly, though the ordering is quite slow. As Andrew M mentioned, the layout is indeed quite inefficient. There are only 4 small tables (8 seats total) for the entire place, along a wall. The rest of it is one giant kitchen. Best to do takeout to be honest. The fish and chips were pretty decent, but quite pricy. Not great value. Fries were honestly quite mediocre. I'd stick to the cheaper items such as wraps or burgers. Wouldn't mind coming back to try some of the other stuff at some point.

    As an avid foodie, let me break down all the hits, misses, and support…read more 1) Fresh: everything is freshly made to order (eg fries, burger), else held in a proper temp hold w Staub pots. They're the best & extremely expensive. Chef knows his hold temps too! See pics. OMG I saw someone order falafel plate and they got huge, made to order falafel!!! My next visit is this!!! 2) Clean: The whole restaurant was clean (minus the table behind us who left). Nice open kitchen so you can see everything. I don't know if chef will kill me, but he offered us the staff-only handwashing station bc we came in filthy after a day of gardening. I don't know if this is offered to every guest. But people need clean hands & a toilet. This is why you won't get above 4* 3) Food: Chef offered me if I didn't love his recommendation, he would pay double. I ate 1 bite and told him to keep his $$. He offered me the Crunchy Chicken Wrap. It's SOOOO loaded w chicken & huge, made 2 meals for me. But next time I really want spicy chicken, or Angry fish. 4) Place: I give the place 3.5 stars...only bc there's only 8 seats (very busy), and no toilet. I was happy chef let us wash our hands but I think this was a one off. People need a place to wash their hands, despite staff only areas. Also people like to go to the bathroom when they're dining in. 5) Parking: you can park out back: they share space w Beefway, or park along Kingsway off hours. Chef was so communicative & generous in my order. My friend got the double burger, and we shared chili fries. Everything was top tier, even the chili fries. Just not chilli: just spiced beef crumble. But to all the fries haters who posted: you are SOOO off! These were twice fried fries (crispy outside, soft inside), plus the spicy dust is amazing! Edit: Downlow fries have better dust. Also...good sign: we came in about 10:15pm...they close midnight. They were packed with in-house diners, delivery drivers, and their own website delivery. You know a place is good when the stoner-hour is blowing up their delivery!

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    Chefhyve - Very clean and well-lit. Limited seating.

    Very clean and well-lit. Limited seating.

    Chefhyve - Chili cheese fries

    Chili cheese fries

    Chefhyve

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    Bow & Stern - seafood - Updated May 2026

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