We came to Boulevard for our last dinner in town recently. Although we came right on time for our reservation (8:15 PM on a Saturday evening), it seemed like we were going to have to wait to get seated, despite the restaurant appearing to have plenty of open seats in the front. Instead, we saw that there was 'bar' seating in front of the oyster bar, and we ended up sitting there instead. While the regular tables seemed fine, I liked being up close and personal with the oyster shuckers, who were working quite vigorously but would also engage us in conversation and talk about their methods to the trade and other details about oysters. Our waiter was great as well, making sure we were well-hydrated and that our food came out in a timely fashion. Outside of the hostess, it's hard to say anything bad about the service. The ambiance has a bit of an upscale feel to it, but perhaps due to the loud bachelorette dinner party going on in one of the private rooms in the back, it had a bit more of a raucous, easygoing atmosphere than I would have thought. As for drinks, I stayed away from the beers - I had learned my lesson by now that BC beers were not up to my expecations - but the cocktails I had were quite good, even if they erred just a shade on the sweet side for me.
The food did not disappoint either, and with an excellent oyster selection - there were 7 available from BC and Washington State, and another 2 from New Brunswick (i.e. East Coast) - and all of them were fantastic, especially the Fat Bastards, which may very well be my new favorite West Coast oyster. Nothing fancy with the mignonette it was served with, but it was simple and did the job. Our next course was our only 'land' course of the day, as we went with the beef carpaccio. It's served as two long, thin strips of raw beef pounded into decadent goodness, and the porcini that it came with gave it a nice, earthy aromatic nose to each bite. We went with the daily specials for the next couple dishes - one that really hit the spot, and one that sounded great conceptually but wavered a little bit when it came to execution. The really good one was our seafood pasta, which came with a mix of crab and uni, served with a little crunchy tobiko-like accompaniment and topped with a dollop of caviar. The pasta was made in-house and was quite good - it was one of the thicker cuts, making it more able to absorb all of the delicious sauce it came with. Our final course was a fish (believe it was sea bass, but I didn't write it down) that was served with a bone marrow crusts and a morel mushroom sauce. I absolutely loved the sauce - morel mushrooms are so fragrant, and it worked really well with the perfectly-cooked filet of fish. While I did enjoy the bone marrow - it added a richness to each bite that was accentuated by the thicker mushroom sauce - it also was way too soggy, making each bite a bit mushier than a nice, crisp cooking that seemed to be the goal.
That was the only real blemish of the meal, but not enough to detract from giving Boulevard a 5-star rating. The food tastes great, the drinks are solid, and I enjoyed the lighter atmosphere of the restaurant, despite the more formal airs it has. It's definitely worth paying a visit, whether you're from the area or visiting from out of town like we were. read more