This is my first visit to Paris and this is by far the best restaurant I've been to. Also, my first time trying snails and, wow. Not only has this been a great experience but it'll be one that I'll never forget. read more

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Don't go for anything here save for the escargot. Seriously. It's a running theme in these yelp reviews and I wish I had read them beforehand. Pros: The prices are affordable Tons of seating Place has history (you'll notice the CC logo on the ceiling that Chanel stole) Cons: No atmosphere - feels more like a French cafeteria or diner. You feel like you're sitting on top of the person next to you since the tables are all pushed up next to each other. At one point, the waiter was showing the people next to us how to eat escargot and his butt was literally pushed up against my shoulder. Ambiance... The upsell - if you're not a French speaker, the waiter will immediately direct you to order the local special drink, Lillet, and will underline certain menu items. Seems helpful until you realize that you've been quickly coerced into ordering drinks and apps you didn't want The food - the roast chicken was dry and lacking flavor. Such a shame since you can find such good roast chicken all over Paris. The fries were old and chewy. The bread was chewy and tough instead of crisp on the outside. My boyfriend's sausage and sauerkraut was ok but the chicken sausage on the plate (there were two kinds) tasted like a cheap hot dog. Water - still water for just about 5 euros. We had wanted tap but they brought still and we barely drank a cup. We wanted to take the bottle with us to finish later. The waiter kindly brought the cap, but the manager wouldn't let us leave with the bottle. It has to stay on the table, he said, even tho it was clearly a bottle they had opened just for us. Why?? We paid for it and could use the rest rather than wasting it. Very odd restriction. Overall, this was our last dinner in Paris, and boy did we wish we had spent it elsewhere. read more

We came on the first afternoon we landed in Paris and arrived just as they opened for lunch. They sat us right next to the serving column. Not the best spot considering it was tight in space and they literally just opened with loads of open tables. Not the best start. The menu is not entirely extensive, but we knew we wanted escargots. I was not disappointed with the snails. They were really good. The sauce was the best part of it and we used the bread to soak up all the goodness. We've tried escargots from several other places during our trip and this place has the best ones. And that was the only highlight. Everything else sucked. No, really, the rest of the meal sucked. To be fair, I also didn't really order "French" dishes, so partly it's my fault. But just because I didn't order typical French dishes, they shouldn't screw up simply spaghetti and roasted chicken. The pasta was overcooked and the sauce was totally bland. The roasted chicken was dry as paper. The entrees were worse than plane food. The waiter's attitude did not help either. I wasn't expecting attentive and catering services since I've seen reviews from people's comments, but one's understanding doesn't make it right. I would advise people to skip this place. Your money can be spent on much better quality food with more appreciative staff elsewhere. read more

This is a FANTASTIC spot. It makes the tourist list, but what I love about it is that it is historic. And they do one thing very well- a super affordable, yet authentic French brasserie dining experience. Nothing on the food menu I saw was more than 16€. The wines were extremely reasonable too. My boyfriend ordered the escargots to start, and the duck for his main. I ordered the steak frites with pepper sauce. I passed on the snails, but tried the duck and it was great! My steak was ok- has better on the trip but for 12€ or so it was just right. And the fries were just perfect. Definitely recommend going to this iconic restaurant. Plan your visit carefully as it can get crazy busy! And be sure to check out the cute gift shop on your way out. read more

Terrible service and terrible food!!!! Don't not waste your time here no matter how long the line is. Waiters are rude, especially if you are American. We were extremely disrespected by the staff and on top of that the food came out cold and raw. I cannot stress enough how terrible this place is. read more

I heard that the restaurant is Michelin one star restaurant and has better-value! That's very true! The snails were very yummy! But the andouillette was a bit disappointed me. Probably because I ate a 5 stars andouillette before that day, which was so delicious and special! That's one kind of French sausage which made by several types of intestines. The feeling of eating it was so unique! This restaurant named 'Le Saint Georges' which located 23 rue d'abbeville 75009 Paris. Back to this restaurant, the mont-blanc was rich in creams! The fish was just okay. And the wine was good. This place was full of local people and tourists I think. Very crowded in the diner time, you have to share one table with others. There was a long queue waiting outside till we finished our dinner. Most important, the price was very acceptable:) read more

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So, while traveling in Paris we stopped by here for lunch. The food was jussi noT that great. We have had great food at other placeS like Chez Paul for lunch that was better. I would skip this place. read more

Reasonably priced French food and a great place to try escargot for the first time! The line was out the door, but went by fairly quick AND they sold sangria for one euro for those waiting in line. The waitress did leave us to wait awhile after we had finished our food, but it was super busy so it was understandable. read more

This is a tourist trap, do not make a special trip to visit this place. The food is average compared to your every day cafe. Go across the street for crepes if you're close compared to this place. Please be warned read more

Such a wonderful, fun atmosphere, with lovely waiters and great French Food!!! I had the duck, escargot, salad and wine. Others in my party had other foods and all of us had a wonderful experience. I almost went back again just for the great atmosphere and selection. A must go-to if you are in the area. Prices were extremely reasonable! read more

Bouillon Chartier - Delicious Escargot - French Near Me - Paris, 75

Tried the poulet roti (very dry) and coupe mont blanc (it was good but high on sugar). Food is cheap, wine is cheap. Ambiance is great. But you can't hang around even for 10 mins after you are done! The waiter will make sure you leave! Stays open till late night. The bill for 7 people was around 105€. So hey what more can we ask for?! read more

Bouillon Chartier - Tried the poulet rôti (very dry) and coupe mont blanc (good but high on sugar) Cheap food, cheap wine. Great ambiance! - French Near Me - Paris, 75

Horrible service. Horrible food. I'm pretty sure they served us old, already prepared food bc it arrived fast and was cold. AVOID THIS PLACE. read more

My family of four came here expecting good food and long wait. We were lucky and got our table under 30 minutes on a Sunday. However, food was not good ... cold bread, cold steak, semi-cold fries. Service was okay. We ordered foie gras but the server could not understand us or just missed it. At least the cream puff dessert was pretty good. read more

Bouillon Chartier - French Near Me - Paris, 75

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Food is cheap but not good. Dining in feels like a high end fast food restaurant. Service was horrible and the waiter knew we were from the U.S. and asked for tips, which never happened during our trip in Paris. He was very rush and rude when ordering food and Also knocked off our glasses bottle water on the floor. Very bad experience!!! This May not happen to everyone but if you get waiter number 21. Be careful! read more

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The best part about this place is the building. It's absolutely stunning on the inside, with globe shaped lights everywhere. From the outside, you can't tell you're walking into so if you're looking for aesthetics, this is the place. However, there really isn't anything special about the menu other than it's a fairly cheap bite. NOT a good place for vegetarians. I had the vegetarian plate and was served an assortment of steamed vegetables that were flavorless. Also don't use too much of the Dijon mustard on the table! A little goes a long way, it seriously burned my nose and throat as I ate it. Go here for cheap traditional French food, provided you're not vegetarian. read more

We went here at noon on a rainy day and felt lucky because we were seated immediately. (I have seen long lines at night, so we tried lunch.) I had duck confit and potatoes, with a soup stater, and buttered green beans as a side. The soup was €1.00. I kid you not. It was a very simple soup, but on a cold rainy day, it was very welcome. Overall it was a nice good lunch. Especially for the price. The overall atmosphere is very clean and well presented while also being casual. Everyone seated around us was speaking French. The locals dine here so they must be doing something right. Our server was fluent in English and answered all questions about the menu. read more

Bouillon Chartier is an old restaurant in Paris that's been around for over 100 years. It was originally intended as a cafeteria for working class individuals that has since morphed into a quick restaurant near the Grands Boulevards metro station. The atmosphere and the building were super dope - much like the rest of Paris, you can really see the history in the architecture of the building and the interior of the dining room. Other than that though, the food here was pretty standard French fare. I ordered a steak frites and escargot - the steak frites wasn't particularly fantastic - the steak was a little bit on the tougher side, even though French people cook their meat so rare that it's one step away from breathing. Escargot was fantastic. I didn't think I would actually enjoy eating snails, but they have a texture to them that was actually really good to me and paired with the oil/butter, I can see why they have become a delicacy. Overall, this is a fairly A-OK restaurant - it's good for everything that you would want regarding French fare at a low price compared to a lot of the other restaurants in Paris. I would suggest coming here as a first meal or if you're looking for a quick cheap alternative for lunch or dinner! read more

Yes, there's always a long line but it moves faster than you think. Ambiance is great and they hustle to get you in and out. Superb service and food is cheap but taste amazing. I truly enjoyed eating escargot for the first time. I even ordered another round of escargot . read more

We happened upon Bullion Chartier check on accident. It was right next to our hotel. Our server did not speak fluent English, but was very accommodating in attempting to understand our order. We started with duck foie gras and Escargot. Both were excellent. I had the rump steak and mushroom sauce. Other orders at her table included free range chicken Normandie veal chop with spaghetti and spaghetti Bolognese. Always good examples of typical traditional Brasserie fare. The atmosphere and decor add to the experience. The prices were very good for Paris. All in all well worth the visit. read more

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Cartier. Chartier. Holy rail. This place is like the Mcdonalds of France. It's cheap. It's good. It's satisfying. It makes you want more. Badabababa. But seriously, it's like a communal seating where you literally sit at the same table wth random people. There is a line outside the door but it's not even next tot the door. Waiters takes your order on the table and your bill is also on there table. Coat storage floats above you. The food portion doesn't seem like a lot but it's plenty. The duck confit is where it's at. Lathered with duck fat and oil, the duck was very juicy and moist and the flavor makes me want to lick my lips. The foie gras was very good and compliment the entire meal with a bottle of red wine. When I'm in France, definitely worth the wait in line. read more

Bouillon Chartier - Duck confit and potatoes - French Near Me - Paris, 75

This place is everything you would expect from a tourist trap. Service was terrible! Everything...literally everything was under-seasoned. Had to send my steak back because my medium-rare came out as well done as you could possibly make it! I mean WELL would be an understatement. Generally speaking this place is bad all around. None of my course were even mediocre. Sad place to go to. As someone that comes to Paris for a week every 4 months, I have some advice, If you're visiting, don't waste your time on this spot. I promise you are missing absolutely nothing. read more

Taken here by a Parisian friend, Bouilion Chartier was an absolute gem of restaurant. Tucked away from the main street, Bouilion Chartier is a relic of the working class Parisian past, serving simple, traditional food, snarky wait staff and a delightful almost-cafeteria-like atmosphere. A piece of Paris' early 20th century in restaurant form. The restaurant feels almost steampunk now with metal and mirrors. Get there early to be seated, or you will wait on line. The food was good to excellent. For appetizers we shared House pate, celery remoulade (which was pronounced the winner), beef nose, and the salad with bacon. The beef nose tasted very salty and good, but I am not a fan of the cartilage consistency. Nonetheless, we impressed our Parisian guide with our willingness to tuck in. Dinner was excellent. I had the roast chicken, companions has quenelles, beef tongue, beef tartare and other traditional dishes. We finished up with choux with massive amounts of chantilly creme (cream puffs). The wine was good and our waiter was a hoot. Bouilion Chartier is not the kind of place a tour would take you, but if I am ever to get back to Paris it will definitely be somewhere I visit again for glimpse into working-class Paris before the wars. read more

I'll give the restaurant 3 stars just because my daughter was entranced with the history and tradition of the restaurant. The 1 Euro soup was really just a blended medley of super bland vegetables but the Oeuf (eggs) Mayonnaise were nice enough. I had the chicken and fries which was (as others have mentioned) more warm than hot, but my daughter enjoyed the duck confit with potatoes. Unfortunately, however, my Sister in Law ordered the Sausage and took one bite and thought it was undercooked and asked me to taste. I did and said that well, maybe it was Liver... So we asked the server who responded that it was made of TRIPE (as if we would have known?! It didn't say on the menu). Lesson learned... don't order sausage unless it says what kind of meat is in it :) Also as noted, the place is so old school they write your order on the paper tablecloth and add up the prices from there! read more

We decided to go out late for dinner and someone had recommended this restaurant. We truly enjoyed it. Do not expect to be seated by yourself if you are a party of one or two as they only have 4 tops or larger. We were seat by a young couple from Canada and we had the most delightful conversation with them. They are open late, until midnight. We left at 11:30 and the place was still packed. read more

highly not recommend this place. its cheap but the foods are not great. the service is bad. not worth the time.

I wouldn't say Chartier has the best quality French food in Paris, but if you're looking for a Parisian cafe experience, this is probably the best you can get at great prices!! If you've never had escargots before and you want to find a place to try it, Chartier is the place to go! They are quite cheap so if you don't like them, you wouldn't have wasted too much money. For starters, we had escargots and avocado shrimp. I would definitely recommend the escargots because the garlic sauce is delicious!!! We were fighting for bread rolls to mop up the sauce yummm. For our mains, I had the confit du canard (duck confit) while my friends had the poulet frites (chicken with fries). I've had better duck confits in other cafes in Paris, but that is certainly reflected in the price because I paid much more. This one is satisfyingly delicious and french-tasting hahaha. Overall, the cafe has a really nice ambience, it feels like a Parisian cafe in a big train station! You'll know what I mean when you get there! The service was really good too. Though the restaurant was extreeemely busy, our server was attentive and she took the time to take photos for us and ask us about our food. Tip: Go early to avoid the long lines and waiting time. We went for dinner at about 6.30pm and we didn't have to wait for a table! The nearest metro station is Grands Boulevard on L8 or L9, and it's about a 30sec walk from the exit (if you get out from the correct exit). Please visit my blog (on my profile) for photos :) read more

As we were leaving, I asked an older Frenchman we were in line with how he enjoyed his meal. His response, decidedly French, summed it up pretty well - "Bof, chepa...c'est pas la haute cuisine, quoi." Or, for non French speakers, "Mehhh, I dunno. It wasn't haute cuisine or anything." The food was tasty, the bill was cheap, and you can't beat the history and decor of the building. But you've gotta manage your expectations - Chartier is meant to be a classic, unpretentious brasserie, so don't come here for a gourmet meal. Come here for filling, tasty, everyday French food, and you won't be disappointed. I personally really enjoyed my confit de canard and the whole table loved the salade au lardons (frisee salad with bacon) and foie gras. My friend's steak tartare was pretty mediocre, though, and another friend's steak dish was good but not spectacular. The experience is unbeatable though - ushered in by no-nonsense maitre d's, your order written on the paper tablecloth, communal tables...the experience more than made up for the less than stellar (but still good!) food. read more

A must go to place for a cheap French meal. The service is fast and straight forward, so know what you want to order and be quick about it. They scribble down the order on the paper table cloth and count up your bill that way at the end of the meal. You should be comfortable with sharing a table with other patrons because no seat in the house goes empty. For starters, I would suggest the terrine with the most flavorful cornichons I've had. Then again, I saw people a plate of escargot, which looked delicious. The confit de canard was good, but quite salty (it's supposed to be). I probably would have liked a steak and frites more. As for wine, watch out for the amount you order. I only looked at the price, 3.20 Euro, which only gets you half a glass of wine in America, and chose that. To my surprise, I received a bottle of house wine and after a long day of walking and not eating, I walked away from dinner a bit drunk. I had planned on going out that night, but my body did not comply when I immediately passed out on a bed. Be sure to go early. By the time I left at 8:30, there was a long line along the sidewalk. read more

No thank you. As many have listed, the building is unique, as it's an old train station and it has character, but that doesn't make up for the overwhelming pitfalls. If you're willing/able to overlook the the sweltering heat, terrible service, cramped quarters, and subpar food quality, you can then key in on the affordable prices. However, with that said, there are plenty of places within Paris to find an affordable meal AND good food. Bottom line, of you're in a large group that insists on going, suck it up and pay your dues. Otherwise, steer clear and save the aggravation. read more

Tres bien! and cheap. OK, cheap! and very good. Tired of seeing 20-30e prices on the boards outside the "cheaper" restaurants in Paris? Want to have a french experience in a turn-of the-century dining room? The experience is great and the food is very good. Not the easiest to find but not hard either (Metro: Grands-Boulevards around the corner 50m and in an alcove under the neon sign, left side of the street.) We went at 3 in the afternoon when not many places are open. There were maybe 20 people in the restaurant at teh time and we were surprised they had the 4 of us move in to the end of our table for 6 in case more people came in (empty seats for about 300 still available!) While we were there only another 50 came in, but now that I have read about the hop-on, hop-off busses stopping there, I understand the reason for preparing for a crowd. Food was good. Don't bother with any pasta dishes (bolognese after having had it recently in Venezia was, by comparison, unremarkable.) The escargot were very good (teenager tried one) and the roast beef was like Sunday afternoons at home, very flavorful and very good. Waiters were very friendly, attention was good and the writing on the paper table clothes was fun. It was interesting to see the waiters lined up, all watching the door for the coming on-slaught. And the older guys behind the little glass booth directing waiters around and negotiating. The whole waiter thing looked like a movie of the1930s - untouchables or something. Sorry for the sidetrack there. Great setting, very good food, fun experience, centuries-old restaurant and all for half what you would pay at the typical street cafe/restaurant in the 1er Arr. where our apartment was. Definitely on the list for a future Paris visit. PS we found it on a list goparis.about.com - googling budget restaurants in Paris. Other worthy suggestions there. read more

I was in Paris for a couple weeks with friends, and we had heard that Chartier had good prices and was the true French culinary experience. It was my friend's birthday, and so we wanted to go somewhere special. When we got to the restaurant, we were asked to wait in an enormously long line. The line moved pretty quickly, for reasons I later found out. Once inside the restaurant we were seated uncomfortably close to other people. The tables were jammed extremely close together so that it was almost impossible to walk between them to get out of your seat. It was also loud and hot. Our waiter was extremely rude and rushed. It was very stressful talking to him. He basically yelled at us and became aggravated if we did not immediately know what we wanted to order. Additionally, instead of writing up a bill, he leaned awkwardly over us and wrote on the table with a pen what we ordered. It was in shorthand, so when it came to tally up the bill, I had no idea whether or not he had overcharged us, which I was extremely uncomfortable with. He constantly kept us in supply of water and bread, which was nice, but the bread was awful-- stale and mostly composed of the ends of a baguette instead of the middle. When our food came, we were all pretty disappointed. The portions were very small (okay, yes, the French way) but this was not made up for by the quality of the food. What had been described as "steak" was basically regular hamburger meat covered in a bland sauce that we couldn't quite name, with some fries that I could have gotten at McDonalds. My dish was veal with spaghetti. The cut of meat had a lot of fat, gristle, and bone, but barely any meat. It was slathered in the same bland sauce as the "steak" and came with a lot of overcooked spaghetti. My dish was 11.50 euros, which admittedly, is very cheap for Paris. But 11.50 was actually extremely overpriced for the kind of food that I received. I could have gone to a food stand of cart somewhere else in Paris and gotten much more meat, flavor, and food for 6 or 7 euros. Dessert was the same thing-- small portions, pretty bad food, low prices that were actually still overpriced. Basically, don't come here if you're looking for good food. If you want to see a historic interior and pretend you are in a real "French" place when you are surrounded by other tourists, then this is the place for you. In short-- ambience = terrible. Prices = ok, but you get what you pay for. Food = decidedly not good. P.S. There was only one bathroom stall for women, and it had no toilet paper. read more

We was there 3 weeks ago, it's was a cosy nice place around 13.00 o'clock. The service is very good and the meal also. For the evening you have to stay sometimes outside of the restaurant and to wait for a table. Reservations are not possible. But this one was the best restaurant we found for an affordable price in Paris. Believe me, we have had a lot of very bad and expensive restaurant visited... read more

Bouillon Chartier - Entrance - French Near Me - Paris, 75

ENORMOUS restaurant seating 300 people. I went with a group of 20 and they graciously seated us all together! Yes, it took a 40 minute wait, but, seriously, we were 20 people, there was about a 20 minute wait for everyone else, and they didn't give us any attitude. On a Friday night! The restaurant is beautiful and charming, and the food is low-key and served cafeteria-style (on cheap plates with no effort made at presentation). One of my friends said that the waiters are supposed to be rude, that it's a "thing" at that restaurant, but our waiter was actually really nice. I got la choucroute alsacienne (10€, Alsacian sauerkraut), which was a big pile of sauerkraut with two different sausages and a piece of pork. It was good. Three stars' worth. I got île flottante (3,60€) for dessert, and it was, as they say, correct. The rest of the table got what I think was the wine, which everyone seemed satisfied with, but not enthusiastic. But the price was right. It's an interesting place, although one of the noisiest restaurants I've ever been to. So if you want an experience and rather inexpensive French food, check it out. read more

My favorite restaurant in Paris, period. So happy to see it here on Yelp! Went here while visiting and came back several times during my stay. I couldn't help coming back, the food was unbelievable and it wasn't expensive. First thing I noticed was that the waiters write your whole order right on the table. Also, despite a language barrier waiters were always patient and courteous when it came to explaining items on the menu to a non-French speaker such as myself. Things to definitely try are the Steak Tartare, Steak with Fries, Duck Confit, and the carrots with mayo. I can't remember what else I had but I can honestly say every single thing was good. If you are looking for authentic French food -- where real French people eat -- without any gimmicks at a reasonable price then look no further! read more

My husband and I wanted to try a really authentic (albeit less expensive) French meal while visiting Paris. A tour guide of ours suggested this location for lunch. We got exactly what we asked for, cheap and french. Unfortunately, neither of us left feeling good about the meal we had. This isn't necessarily the restaurant's fault, but the whole experience was just a little frustrating and.... we'll call it an adventure! We walk in and are seated next to someone we don't know. An older man who must be a regular because they brought his drink and food out without a word from him. He didn't even really acknowledge our existence, and we did the same. This wouldn't have been so bad if the restaurant was crowded. We were the only ones in this section of the restaurant, so we felt a little strange about it. No matter..... let's look at the menu. Almost as soon as we sat down, the waiter came by for our orders. He didn't speak English, and we didn't expect him to, but he just kept walking over to us, expecting us to be ready. We felt rude making him wait, so just tried to order something that sounded familiar. Big mistake. I ended up with some kind of baked chicken which wasn't awful, but it was fairly flavorless with the skin and bones still intact (not my thing) and my husband ended up with Andouille sausage. In the states, that's a Cajun pork dish, but in France, it's the colon of a pig. Whooops! He tried to eat it, but couldn't really choke it down. The smell alone was making me nauseous. The waiter came over to us almost the second we put down our utensils, scribbled what we owe on the paper table covering and waited for us to pay him. The whole experience felt very rushed. Like I said, we got exactly what we asked for, but I don't think we'd ever go back. If we did, we'd try to be a little more prepared regarding the menu and restaurant etiquette! read more

Classic French bouillon more than 100 years old. Big, loud and close together. But the prices and the food are great. The place seats 320! read more

Bouillon Chartier - The dining room - French Near Me - Paris, 75

I have been coming here since 1977, when I was a frugal student living in Brussels. My landlord recommended when in Paris I should dine at Chartier to receive the best meal for my money. I took his advice and have been returning regularly ever since. It helps to know what you want. It is a bit of a tourist trap, the servers are brusque and the food itself is just okay. I return primarily for the atmosphere and nostalgia. The interior and menu have not changed since 1977. Even the red-and-white menus are printed on the same paper stock with the same format. There are few places in any major city that are frozen in time, and this is one of them. When dining at Chartier, I feel like I'm 20 years old again. read more

Bouillon Chartier - Timeless menu - French Near Me - Paris, 75

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one of the BEST lunches I've had in Paris, First off a bottle of wine is 9 EUROS.. and can't beat french wines :) Had the steak but garlic butter and frites but I think the endive salad and egg foam dessert were the highlights! also they give real fresh baguettes, can't wait to go back :))))!! and the plus was that the waiter was super friendly and so were the people next to us, we ended up talking about america lol~ read more

The best part about this restaurant is the look on people's faces when the waiter tries to sit them next to total strangers where you share a basket of bread. Yes, someone you do not know will be touching your bread! The upside is that the bottles of wine are so cheap, have two and you will no longer care! The food is very much like comfort food. I had the steak with a peppercorn sauce and french fries. The sauce was delicious and the beef was not chewy, which was surprising because I ordered it well done. I learned the very first day I was in Paris that they do not understand medium. Parisians like their meat undercooked. Unless you get there when it opens or have 3 or more in your party, you will be sitting next to strangers. I talk to everyone, so not a problem for me, in fact by the time we left, we were having great fun with the couple at our table. Again, drink wine. The menu is in French and the waiter translated for us. Which is a good thing since about a quarter of the items were not available. We did not have dessert because the table mates ordered dessert (half of the deserts were not available) and they did not like either of them. We decided not to try any. Dinner for 2 and a bottle of wine came out to 38 euro. cheapest meal we had in Paris! Worth the experience at least once! read more

After many expensive meals in paris, this was an amazing affordable meal. I tried snails for the first time here and they were delicious. Don't be turned off by the long lines outside the restaurant, they move pretty quickly. But be sure to plan accordingly. Our waiter had great recommendations and wasn't phased by my horrible franglish. Highly recommend! read more

Bouillon Chartier - First time trying snails! - French Near Me - Paris, 75