Warning: Sugar overload. Their desert items are on the…read moreartsy and large side. Over the top with add-on options and such. All of our options were delicious and portions were generous. Great for small or bigger groups. Service was great too.

Super friendly staff. I can't stress enough how sweet the staff here is. And interesting flavors…read more You can order the two scoop item with different flavors and they will give you in different cups!

We were walking toward the University of Glasgow, coming from the botanical gardens, when we…read morespotted a gelato place. We decided to give it a try. I got one scoop of gelato and decided on a Scottish tablet flavour. It was my first time trying the tablet, and let me tell you, it was definitely worth it. The subtle vanilla complemented the bits of tablet perfectly. It was amazing! Overall, I highly recommend trying the other flavours too. They have a lot of options to choose from. The employee was helpful in deciding what flavour to choose if you're undecided.

Amazing ice cream, so yummy and freshly made (literally ate it all and would again in 40 F…read moredegrees). Get the cookies churro loop, you won't be disappointed.

Rum and raisin, raspberry ripple, classic vanilla, double chocolate, freakin' pistachio, irn bru?!…read more An ice cream place is only as good as the flavours it offers, right? I mean, later, when you've already bought a cone you can worry about consistency and about how well it even pulls those flavours off, but surely if they don't have the flavour you want you'll just go elsewhere. Crolla has a great range of flavours. As well as all the old classic flavours it has a few more exciting options as well as a small number of sorbets - perfect if you want something just a little more refreshing. Fortunately, they do manage to get the flavours right (at least all the ones I've tasted) and the consistency of the ice cream is always creamy perfection. They do so-called "real food" too. I recommend their student lunch deal which is a soup and half sandwich for a very reasonable price. The pizza cones look great too but I don't think I'd have any idea how to actually eat one. I'll try eventually and get back to you on that. Their coffee is pretty good too but really, you're here for the ice cream and the ice cream is good. Treat yourself to an extra scoop.

I've heard pretty good things about Crolla's Gelataria and was super excited tohave some gelato…read moreafter a warm day out at the park! I haven't had ice cream in months either so I was super stoked! But as I was approaching the place with my partner and friends, we were greeted with a whole ton of MESS. Dirty sticky tables outside, covered in used napkins and to-go gelato cups that had dried up melted ice cream in it (can I say EW?). Seems like the staff don't care much about cleanliness??? We had to clean everything up before sitting at one of the tables outside, which really did make my impression of the place quite bad. When you go in, there are tables and benches that are the same; not cleaned and not cleared from cups and napkins. Is this place dirty or something? :/ I have no complaints about the staff member who served us though! He was a friendly lad! He laughed at me when I asked if the toppings and sauce for my gelato were free, and then proceeded to generously coat my gelato with thousands of sprinkles and chocolate sauce. I laughed in delight as I paid 3pounds for such a wonderful portion of ice cream. I also really liked the ice cream itself! Best way to describe - SINFUL. Guilt with every bite, but it's so worth it hohohohoho! The only comment is, please maintain the cleanliness of the premises! I mean, I'm not a picky person, I don't mind seeing tables uncleared if the staff members make an effort to clean it when they notice new customers coming in, but they saw us put our stuff down, they saw us sit outside with the dirty crap and sticky stuff on the table, and yet they just shrugged it off and left us to clear everything ourselves. Indifferent much?

Had their coffee and fruit crepe- riffle was nice and crispy with fruit topping but crepe was…read moreunderdone and chewy

One of the best desserts i've tried while visiting the United Kingdom. They have a huge variety of…read moredesserts to choose from and a lot of ice cream flavors too. I customized a crepe with oreos, chocolate syrup, and mint ice cream on the side. The crepes were good, the oreos on too added good flavor too. Someone in the group ordered the ferrero rocher sundae and they liked it(I didn't try it since i'm pretty picky). I would come back if I went back to Scotland.

We enjoyed an absolutely wonderful meal at Ox and Finch. Walking in to the restaurant there is lots…read moreof wood and it feels like a neighborhood place. Located at a corner, there are also a large number of tables outside. On an evening with agreeable weather, they were all occupied. The menu is designed as a sharing menu with a wide variety of choices-vege, fish and meat. And the size of the offerrings range from snack to a dish that is large enough for one person to enjoy as a full meal. We chose the trout, crab salad, spiced cauliflower (really good), sea bream (delish), and crispy haddock (nice). I chose the salt baked beatroot for my dessert-flavorful and not too sweet. My wife had the chocolate cremeux that she really loved. Our server was such a friendly person and her way of communicating definitely added good feelings to our experience. It was graduation time for the University of Glasgow and we saw many families with their students. For me, that's a really good sign. I highly recommend this restaurant.

Ox & Finch is one of three Michelin Bib Gourmand eateries in Glasgow from Scoop Restaurants Group,…read morethe food Ingredient-forward with a focus on letting proteins and Seasonal produce shine for themselves. A lively spot in Finniestion, an abundance of Pubs on the same block just South of Kelvingrove Park already growing busy at 18h00, guests are offered seats at high-tops or leather banquettes with the later bathed in light by windows. Open daily from 12h00 to 22h00, the menu prone to seasonal change and best described as "Tapas style" plus a few proper Entrees, Beverages cover a global map of Wine and Beer plus Cocktails including several forms of Spritz. Well priced and properly portioned, a good diner easily able to manage three or four choices, Ox & Finch's Cod Cheeks seem something of a signature and are well-worth ordering as Fish, Pork and Blood Sausage join together on Bread like some sort of Catalonian fever-dream. Efficient if not pleasant in terms of service, a variety of youngsters delivering plates in a timely fashion, volume rises as the night goes on thanks to high ceilings, but not so much as to drown out the bold flavors of Beef cooked like Pot Roast beneath Mushroom Gravy or tender Pork Loin kissed with Miso and Sage. Unable to choose just one Dessert, a downfall of dining solo, Chef Craig Nelson and Jonathan MacDonald prove equally well-suited for sweets as they are for savories with both the Financier and Trifle finding sweet yet fresh balance while incorporating varying textures and temperatures.

Smile!!! It wont hurt you know?…read more That is what I felt like saying to the staff at Nardini's. Rarely have I ever seen a more unhappy looking bunch of staff in.... well... ever? I am a HUGE fan of ice cream and the more piled high it comes in glass dessert bowls the better. I love loads of flavours, toppings and sauce. The idea of a knickerbocker glory brings back great childhood memories. You can get a great dessert here, but sadly the desserts are let down by a variety of other things. Firstly the extremely unfriendly staff who would struggle to raise a smile even if the café was flooded with a gang of ten comedians giving out laughing gas. Then there is the general look of the place, it is all a bit run down and...... well... fusty perhaps? Finally the price. £7.95 for a dessert that would elsewhere cost about £5.95 max. If your going to sell desserts at a premium due to the name at least make the whole experience when you visit the café a good one. If you really want to go, you will probably enjoy the actual ice cream, my tablet one was tasty enough. I just doubt you would want to go back as it is missing the extra little touches that make you a fan of a place.

No Table Service…read more The name Nardinis occupies a special place in my memory as does its iconic art-deco cafe at Largs seafront. I've partaken of the occasional take-away scoop of ice-cream since they got their prime spot on the Byres Road, and it tasted just as good as it did in the olden days! Never been lucky enough to bag a spot inside their cafe before as its always been rammed, so the other week when I spotted a few empty tables I insisted we head inside for an ice-cream and a cuppa. I was a little surprised to find no table service at the cafe but perhaps that helps them get customers in and out quicker. Takeaway comestibles are served from the counter at the door. Customers who are sitting-in make their order at the rear counter. Its all very clean and comfortable and the air-conditioning is just at the right setting. The coffee was as good as you'd expect from an established Italian cafe, but for the first time I was a little disappointed with my ice-cream. I chose the Daim Bar flavour but there was so little of it in the ice-cream that it just tasted like vanilla. The other two were very happy with their choices but I'd have preferred a Mcdonalds McFlurry at a fraction of the price. Ho hum.

First British breakfast for this American lol...Latte was banger tho. Very vintage inside which was…read morecool. Also has candy & ice cream

Lovely little traditional chipper very cozy and full of history only things that I would have…read morechanged is the vinegar they offer isn't malt also chips not the best the fish however was amazing

This is a seasonal business only open at Spring then then Autumn comes they close…read more I've been here before but I'm sure it was under another name. What is there? At the far end they sell ice creams, there is also a selection of burgers priced at £4.00 each and from what l saw they where more like bought in burgers the type you would see at a flea market or run down car boot sale. Prices There is a selection of soft drinks but I've been to pubs where a pint of beer has been cheaper. A small bottle of juice costing £2.00 is pretty expensive and the prices for the food l would have expected a little better quality. My recommendation, give it a miss.

Great place for Asian desserts…read more Cantonese waffle dessert, rolled and with ice cream in the centre. Korean bingsoo (shaved ice with ice cream and different toppings) is amazing. If you've never had it, totally worth trying. We had the Matcha Bingsoo, which was totally worth it.