This place is outstanding. Friendly staff and delicious food. I had a pizza followed by Summer…read moreBerry Crème Bruleé.

Its so bad I just ordered lasagna and its taste like celery…read more It looks like its been there for weeks and has been reheated. You guys check if this look like lasagna to you ‍

Just ordered via Uber Eats. I have never seen smaller portions in my life. This is a huge joke. The…read moreorder would have been $57 for two super small pizzas, one of these where my kitchen request was ignored and a lasagna that was a quarter of a take-away plastic container. If you want to waste your money - go to this restaurant. I don't think I have ever been so disappointed by a delivery order.

Found this place on trip advisor and was excited to have handmade, fresh pasta. Unfortunately, we…read moreunderestimated how tiny and popular this place is because we showed up only to be told that we needed a reservation. Sadly for us, they were totally booked up that night. We were about to turn away when my cousin thought to ask about takeout. I'm kind of surprised the server didn't ask us if we wanted to do that and was ready to let us walk out. We ordered 3 pasta dishes, a side of meatballs, and 3 pieces of tigella bread. That came out to about $70 USD. I might be a little off because I'm not sure about the conversion. Price wise, I'm not entirely convinced it was worth it. $70 for 3 people is expensive, but at the same time, FRESH, HANDMADE pasta! The food was good. No doubt about that. I'm glad we got a mix of flavors to share though, because it was one of those meals where you can only eat so much before your mouth starts to reject it. I LOVE cheese, but the tortellini with cream and parmigiano reggiano started feeling very heavy. It went perfectly in between bites of the tagliatelle with Bolognese though. The spaghetti alla chittara with gorgonzola and walnuts was my least favorite, but it was my cousin's favorite. Just a matter of preference. I was still willing to eat it though. The meatballs were so good. Perfectly seasoned and paired with the sauce. I was disappointed to see an order only had 4 pieces, but I don't know how much it cost. The bread was also delicious. The texture reminded me of a waffle, not quite crisp on the outside and fluffy on the inside. One order is only one disk-shaped pieced about the size of your hand. If I could, would I come again? I'm very tempted by the other items in their menu. As a person on vacation with little thought to budget, I absolutely would come again. If I was a local and had to watch my wallet, this place would be a treat, not something I could have often.

omg I LOOOOVE this place. I am a big fan of pasta (and carbs in general) and after complaining to…read moremy boyfriend about how much I miss Italy, I was sooo happy to find Pasta & Cuore. I walk by here all the time on my way to Rad coffee, and I'd really been wanting to go in. The restaurant is TINY, and reservations are required, but it's so worth it. I came here with a group of friends and we wined and dined for a good two hours. I ordered the gnocchi with vegetables and it was fluffly, light, and freaking delicious. The portions are small but enough to fit dessert after and an appetizer first. The selection of Italian wines is fantastic, I was so excited to try as many as I could. I'm pretty sure I spent more money on wine than on food that night. My boyfriend ordered dessert after dinner and was happy about that. They have a tiramisu which I would die for if it was vegan. I would definitely recommend this place for a relaxed dinner with friends if you love pasta, wine and Italy!

Excellent pizza, truly Neapolitan taste, the dough is made authentically. I was transported back to…read moreNaples. The salads are good too, the staff are very friendly. The restaurant is small but cozy. Use Google Maps for directions. Apple Maps will send you to their old address and leave you frustrated.

Great pizza and pasta place. The pasta is fresh and delicious. Very popular so recommend a…read morereservation. Very well priced as well. Dinner * Extra mozzarella pizza (Excellent) * Bolognese baked pasta (Excellent)

Ate at Archie's twice in a row and found the food excellant. Pasta the first night and pizza the…read morenext. I can see why the reviews are so good. Manager is friendly and attentive to customers. Highly recommend this place.

The service and staff are wonderful, small quaint place with absolutely divine food. They did not…read morehave the ingredients to fix a drink that I wanted. They went out to the store and purchased them in May. The tree just perfect. The owner is very helpful and nice.

This is an excellent Italian Restaurant in the back of Remuera shops. Food and service is a high…read morestandard. Great wine list.

Food was average and salty. The cocktail list is random and doesn't match the food. The lights kept…read moreflickering which was odd. Average size portion and they forgot the appetizers we ordered. Within 5 minutes of sitting down we were asked to order which made us feel rushed. Not really worth the price.

This was a delicious breakfast. The whipped yoghurt was amazing. The fluffy, airy sweetness was so…read moregood and the granola was also great. Fresh and crunchy with sweet stone fruits on top. The sourdough and eggs were great as well. I personally don't like parsley garnish so I didn't enjoy that on the egg as much but everything else was fantastic. Tomatoes were really juicy. Everything just tasted super fresh and of great quality.

we loved everything about this restaurant when we had dinner there. so much so that we went back…read morefor breakfast a day later! All the people there are friendly and efficient. The seating is comfortable. Go here.

Palermo has a case of schizophrenia. First it opened as a Turkish Woodfired Kitchen about a month…read moreago, then just two weeks later (or thereabouts), it reopened as Palermo, an Italian restaurant. Whatever its identity, Turkish or Italian, doesn't seem to have any bearing on the quality of pizzas it churns out. The guy in the kitchen is clearly the same one, and until he fixes the way he cooks these basic Italian staples, this place will remain very much a miss than a hit. Anyway, on to the pizzas. The base was far too thick and doughy the first time (when it was Turkish) and I would go so far as to say it was raw. Second time round was slightly better, but still the same problem, thick, soggy and limp - the toppings just slide off. Taste is alright, but when the base is that bad, it's not really pizza. The garlic bread on the other hand, is nice, crisp and cheesy. Fix the base! 'Nuff said.

What a charming little Italian restaurant just down the street from our hotel…read more Having just ended a 12 day cruise, we were able to choose some dishes and made variations on them. My husband had spaghetti with mixed seafood and requested olive oil and garlic sauce instead of red sauce. I opted for Penne with pesto sauce and mushrooms. Both dishes were quite satisfying. However, what kind of Italian restaurant does NOT even offer some bread or rolls for free? Since we were the first customers for dinner, we had great service from a Brazilian waiter. You'd probably need to make reservations for later dining.

Absolutely amazing place, when you enter the restaurant you feel like being beamed into Italy. The…read morestaff gave us a warm welcome and we were offered to chose ourselves a free table. Immediately they served a bottle of still water and brought the menu. We choose pizza (Salmon and Italian, Italian is with meatballs) and ordered a bottle of New Zealand local wine. Everything was great, especially the meatballs. The bill was NZD 83. A fair price. Also free water top up was offered. I would wish to have this place at home, I would go very often. This place is a clear recommendation, go for it.

Over the weekend, two friends and I were invited to dine at Bodrum Market in Westfield Newmarket's…read morenew rooftop dining precinct. It was a fantastic lunch, thanks to the lovely food, cocktails, ambience and service. Bodrum Market is run by one of my favourite hospitality companies - Nazar Group. Founded by Alex Isik and Nigar Ivgen, they own restaurants all over Auckland, including Feriza's, Miss Istanbul, Ottoman Mezze Lounge, NOA Chargrill + Burger, Devon on the Wharf, Mozaik Caffe, Deco Eatery, Casablanca and Bodrum Kitchen. All of their restaurants bring a slice of the Mediterranean to the table - featuring Turkish, Greek, Moroccan and Middle Eastern dishes... so we were really excited to check it out! Walking in, we absolutely loved the interior of Bodrum Market, which is inspired by Istanbul's Grand Bazaar and the streets of Bodrum City. While I have not yet been to Istanbul (it is on the list!), I immediately felt transported to an exotic city! We were seated in one of their booths, which overlooks the dining area and bar. If you dine at Bodrum Market, you must order a cocktail! We tried three which were all refreshing and delicious. My top picks are the Bombay Masala Talkies - Gin infused with masala tea, butterfly pea flower syrup, lemon juice and Mediterranean tonic water; the Sultan Treat with Russian vodka, rose petal water, fresh pomegranate, lime juice and pomegranate molasses; and the Aam Pana Cooler with Tequila, orange liqueur, raw mango puree, roasted cumin powder, lemon juice and lemonade. (Seriously, typing this now makes my mouth water!!!) And now for the most important part, the food! Bodrum Market is offering diners an authentic experience by serving four different cuisines - Indian, Italian, Turkish and Latin American Asado, just like the traditional food markets of the Mediterranean. Their aim is to showcase unique flavours from each of their teams' homelands. We were lucky enough to get a sneak peak through their kitchen and admired their Wood-Fired Pizza Oven, Asado Grill and Doner Kebab machine. There are many options on the menu to suit a range of palates, and I recommend sharing if possible so you can try a few dishes. We trusted the team to bring us a few of their favourites from each of the four cuisines to try, including Olives and Feta with almonds and dates, Chicken Lollipops with chili sauce, Grilled Octopus with new potatoes, paprika butter, garlic aioli and parsley, Beef Short Ribs with Chimichurri sauce and Prosciutto Pizza with fresh rocket, cherry tomatoes, mozzarella and Parmesan. We loved that everything was super fresh, flavourful and tasty, plus every dish was full of colour. Our favourites were the Beef Short Rib - lathered in a beautiful Chimichurri sauce and the meat was melting off the bone! The Chicken Lollipops were also a highlight, and we surprisingly enjoyed the Grilled Octopus... must admit those tentacles freaked us out a bit! For dessert, we tried their Loukoumades - light and fluffy Greek honey puffs, drizzled in chocolate sauce and served with pink fairy floss, ice cream and pistachios. You will definitely want to save room for this dessert! For a further sweet treat, head outside to the entrance of Bodrum Market to admire the displays of Baklava, Chocolate Baklava and Turkish Delight - definitely recommend buying a few pieces for the ride home. Thank you Bodrum Market for a FAB dining experience - we cannot wait to come back! x