Over the weekend, two friends and I were invited to dine at Bodrum Market in Westfield Newmarket's…read morenew rooftop dining precinct. It was a fantastic lunch, thanks to the lovely food, cocktails, ambience and service. Bodrum Market is run by one of my favourite hospitality companies - Nazar Group. Founded by Alex Isik and Nigar Ivgen, they own restaurants all over Auckland, including Feriza's, Miss Istanbul, Ottoman Mezze Lounge, NOA Chargrill + Burger, Devon on the Wharf, Mozaik Caffe, Deco Eatery, Casablanca and Bodrum Kitchen. All of their restaurants bring a slice of the Mediterranean to the table - featuring Turkish, Greek, Moroccan and Middle Eastern dishes... so we were really excited to check it out! Walking in, we absolutely loved the interior of Bodrum Market, which is inspired by Istanbul's Grand Bazaar and the streets of Bodrum City. While I have not yet been to Istanbul (it is on the list!), I immediately felt transported to an exotic city! We were seated in one of their booths, which overlooks the dining area and bar. If you dine at Bodrum Market, you must order a cocktail! We tried three which were all refreshing and delicious. My top picks are the Bombay Masala Talkies - Gin infused with masala tea, butterfly pea flower syrup, lemon juice and Mediterranean tonic water; the Sultan Treat with Russian vodka, rose petal water, fresh pomegranate, lime juice and pomegranate molasses; and the Aam Pana Cooler with Tequila, orange liqueur, raw mango puree, roasted cumin powder, lemon juice and lemonade. (Seriously, typing this now makes my mouth water!!!) And now for the most important part, the food! Bodrum Market is offering diners an authentic experience by serving four different cuisines - Indian, Italian, Turkish and Latin American Asado, just like the traditional food markets of the Mediterranean. Their aim is to showcase unique flavours from each of their teams' homelands. We were lucky enough to get a sneak peak through their kitchen and admired their Wood-Fired Pizza Oven, Asado Grill and Doner Kebab machine. There are many options on the menu to suit a range of palates, and I recommend sharing if possible so you can try a few dishes. We trusted the team to bring us a few of their favourites from each of the four cuisines to try, including Olives and Feta with almonds and dates, Chicken Lollipops with chili sauce, Grilled Octopus with new potatoes, paprika butter, garlic aioli and parsley, Beef Short Ribs with Chimichurri sauce and Prosciutto Pizza with fresh rocket, cherry tomatoes, mozzarella and Parmesan. We loved that everything was super fresh, flavourful and tasty, plus every dish was full of colour. Our favourites were the Beef Short Rib - lathered in a beautiful Chimichurri sauce and the meat was melting off the bone! The Chicken Lollipops were also a highlight, and we surprisingly enjoyed the Grilled Octopus... must admit those tentacles freaked us out a bit! For dessert, we tried their Loukoumades - light and fluffy Greek honey puffs, drizzled in chocolate sauce and served with pink fairy floss, ice cream and pistachios. You will definitely want to save room for this dessert! For a further sweet treat, head outside to the entrance of Bodrum Market to admire the displays of Baklava, Chocolate Baklava and Turkish Delight - definitely recommend buying a few pieces for the ride home. Thank you Bodrum Market for a FAB dining experience - we cannot wait to come back! x

10's across the board. I finished my whole plate the chicken was grilled perfectly. The salad was…read morefresh. Even the French fries had the right amount of salt on them. This was a good meal after walking around City Centre..

I realize Kiwi's don't often use Yelp as much as compared to Google Maps, but Celine was a…read morefantastic find in the heart of Auckland. I stopped by to check out the menu and left. I wanted to see what else was around the vicinity. Ultimately, I came back to order. The owner recognized me immediately and thanked me for coming back! To much of my surprise, i felt very valued and honored. My wife and I ordered the kebab plate and shared it because we knew the portions were very generous. It was supremely delicious and I wish the USA places would take note of Celine's platters. Definitely would come back again.... only if I didn't live half way across the world!

Grilled chicken breast rice plate was one of the best I've ever had. The chicken was packed with…read moreflavor and was not dry, which can easily happen if grilled the wrong way. The salad and the hummus were also delicious. I was also shocked how tasty the rice was. This is a great spot. I will definitely go back.

Best Mediterranean I've ever had! You have to try their pitas, they fair well with the mix over…read morerice. My entire party had a great experience with the food

Genuinely, one of the greatest , and maybe most understated, gems in Newmarket. Be transported away…read morefrom the bustle of traffic and pedestrians, behind the fountains and summer cicadas and small knolls of Lumsden Green, and enjoy a sample of the Mediterranean under a flock of bright red parasols. Above the reasonable prices, the great food and the wine selection, the service is impeccable- testament to why Safran has been here for over 20 years. Staff comfortably approach you before you enter, without looking like the starving hyena that is often encountered walking past a restaurant. Even though I had only stopped in for a summery Pinot Gris this time around, I had a tall glass of ice water almost before I sat down with the wine, followed by a smile, not long after. A positively enjoyable restaurant for their lunch time specials, a hot date or a small group of friends for dinner.

When I worked in Newmarket we came to Safran at least every 2 weeks, there were many other…read morerestaurants/cafes in the area which we also tried, however we always preferred Safran. When we first started going they had a $10 menu, then it was $12 and now its $14, oh inflation and rising prices. Anyway the lunch meals were always good and tasty, I think over the time I tried every lunch meal and they were all good and they had around 12 or so lunch specials. Probably the most popular one would be the Safran sandwich which is like a gourmet sandwich and very good. The food has a Spanish/Mediterranean influence. The service was always very good, somehow much better than all the other nearby places.

Meditarrean foreign delights, or perhaps just pure Italian treats, Fig & Olive is a place for those…read morewith good taste. I enjoyed a Salmon dish here with roast potatoes and hollandaise sauce as a garnish. I slurped it up quickly, then wished I'd savoured the flavours more. They are smallish servings if you're comparing them to most American fare, but as gourmet dishes go, it's enough to satisfy most appetites. The restaurant was nicely decorated with paintings of famous cathedrals, woven jackets, a persian rug and other such interesting odds and ends. The staff were lovely and attentive throughout my stay. I'd come again.

Good atmosphere, for a Sunday dinner out, plenty of different choices. Some dishes were either a…read morebit undercooked or over cooked but the steak was spot on

Beautiful ambiance and friendly service, but disappointing value two years ago. Three small pieces…read moreof chicken surrounded by breads for well over $40, with extra charge for tzatziki; flavors tasted not okay but lacked authenticity. Great looks and ambience, but expect pricey breads over meats.

We booked for two and both our meals were below average. I had the prawns, they were nice but came…read moreon a whole bed of mesculin salad, no dressing, just that. No other veges and the excuse was chef is away? I mean hello, we are paying full price for a half meal. The lamb my husband had was salty. The waitress was nice but the overall place was reaklly ordinary.

Great, GREAT place to have tapas Spanish cuisine! This restaurant is nice and quaint, very Spanish…read moreflavour with styling and great food! Our start to dinner was a bit bumpy with a dire alarm evacuating two buildings... but quickly resumed service upon coming back in (about 25 min outside waiting for fire dept to clear call)! We ordered several tapas to share for four of us, which was plenty! The ceviche taste very fresh and the mixture of all the juices and citrus explodes in your mouth! The calamari was freshly fried, not rubbery at all and was light to the taste. A perfect blend of fried, yet light and not oily. All of the food paired great with red wines we ordered. The chorizo taste amazing with the meat being juicy and seasoned just right! We were not disappointed with anything in the menu. Ambiance was great and service was great!

We were wondering up and down K rd. looking for something a bit different. Dropped into Carmen…read moreJones and were very pleasantly surprised. Happy hour had 500ml draughts at $10. We started off with the Chorizo and fried bread. A simple, but very tasty bit. Continued with more small plates. Had the Bombas- crunchy potato with meat and a great horseradish sauce. Had the hummus for Syria -a great blend of hummus, fried lamb and fresh salsa. The last item was a Spanish fried cheese on bruscheta. A fantastic place to eat al fresco right on the sidewalk!

Amazing food, authentic Middle Eastern selections and a great ambiance in the middle of town…read more Plenty of choice and the service was prompt. A little pricey but probably worth it.

Israeli and Middle Eastern food in a trendy CBD location with intriguing decor. I was drawn in by…read morethe "Real Falafel Dish," which was clearly marked "Vegan" on the menu outside, so I dragged my meat-and-potatoes parents in here for lunch. The Vegan Real Falafel Dish was nice, with lots of salads (diced cucumbers, tomatoes, and greens) stuffed into pita bread with a generous amount of falafels. It came with homemade hummus and this interesting green dip that is apparently from Yemen and was super-spicy! (Mr. Google tells me this dip is called "zhug" and is made out of cilantro, parsley, and hot peppers.) The falafel balls had a nice flavour, but they tasted a little too greasy and oily for my liking. Falafels are a tricky thing and everyone has their own preference -- to me, these were just a little too deep-fried and crunchy (I prefer softer, less oily falafels). But they were still nice. My dad had the "Brick Lane Salt Beef Sandwich" (pastrami, kosher pickles and mustard) and complained that the meat was still way too salty for his liking, in spite of the name. I don't think any of us have ever had Israeli food before, so maybe that explains it? The atmosphere of the place was cool, with interesting art and tapestries on the walls, and curtains dividing up the space. The service wasn't great. We arrived at the beginning of the lunch hour (11:45am) and several other tables were approached and served before us even though we had arrived first. They were also very slow to bring us the bill. The table itself was rickety and kept swinging every time we moved. Almost made me knock over my water glass -- should really be fixed. All in all, I won't hurry back although my dish was interesting and not bad for a unique dining experience.

Traveling around NZ for the last month and looking for something different. Cafe Midnight Express…read moreoffered us a fantastic meal with great, attentive service. I honestly feel my chicken shish was the best meal I've had since we started the trip! We were told that everything was prepared in house and the flavors were delicious. House wine was a bit of a disappointment but the food more than made up for that.

Had a good dinner here. BF had the kofte and I had the doner kebab. We finished with a slice of…read morechocolate cake. Everything was great! The place was busy, but service was still quite good. Our waiter was seriously multitasking! I'm always appreciative when somebody works that hard so I have a good experience.

Mezze is a very charming space, that gives indulgent traditional vibes. It came up in a search of…read morerestaurants near my hotel and I was able to walk there. I didn't get the ordering situation right off the bat. You get a menu from the bar then sit, decide what to order, then place your order at the bar. You also pay when you place your order. I went with the lamb burger and a cider. The fries with the lamb burger were amazing as was the cider. The burger was well prepared but not seasoned the way I prefer. I'd totally return to Mezze and try something else. It's a very cool spot, worth the visit.

Mezze bar is a great place to go to if you want some small plates to share for the table. This was…read moreour first restaurant that my family and I had the time to sit down and eat while on holiday. We didn't make a reservation and was still able to be seated which is nice since there's five of us. The food was all pretty good. We all felt satisfied and enjoyed it. My favorites were the Parmesan polenta chips and mushroom risotto. All the food on their menu looks great to try and it's hustling and hustling inside as well. They also have sangrias to go with the tapas as well.